Itto Sushi Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Asari Miso Soup | $3.75 |
clam soup
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| Sashimi | $18.00 |
filet of fresh fish combination
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| Maguro Tataki | $14.50 |
thinly sliced tuna served with ponzu sauce
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| Kanisu | $13.00 |
king crab meat with cucumbers marinated in vinegar
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| Takosu | $11.50 |
sliced octopus with cucumbers marinated in vinegar
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| Mixed Sunomono | $11.50 |
seafood with cucumbers marinated in vinegar
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| Ankimo | $7.75 |
monkfish liver with ponzu sauce
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| Nuta | $8.00 |
shrimp,squid,octopus and tuna in soybean sauce
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| Gomaae | $5.50 |
boiled spinach with sweet sesame seed sauce
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| Oshinko | $5.00 |
japanese pickles
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| Tsubugai | $6.00 |
conch clams with ponzu sauce
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| Salad | $4.50 |
vegetable salad with our special dressing
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| Potato Salad | $4.75 |
homemade potato salad
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| Seafood Salad | $12.00 |
seafood and vegetables with our special dressing
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| Avocado Tuna Salad | $12.00 |
avocado and tuna with our special dressing
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| Kaiso Salad | $5.00 |
seaweed salad (green)
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| Tempura | $7.00 |
battered deep fried shrimps and vegetables
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| Tatsuta Age | $5.25 |
marinated deep fried chicken
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| Hirame Baiko Age | $8.25 |
battered deep fried white fish with plum paste, be
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| Wakasagi Karaage | $5.00 |
fried smelt
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| Kawaebi Karaage | $7.50 |
fried freshwater shrimp
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| Soft Shell Crab | $9.95 |
fried soft shell crab
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| Kaki Fry | $7.75 |
deep fried oyster
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| Hotate Isobeyaki | $8.75 |
grilled scallop
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| Kani Motoyaki | $8.50 |
king crab meat baked with special sauce
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| Seafood Motoyaki | $8.50 |
baked seafood with special sauce
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| Asari Butter Yaki | $8.00 |
butter sauteed clams
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| Negi Maki | $9.00 |
beef and green onions in roll served with teriyaki
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| Kushiyaki | $9.00 |
broiled beef on skewer with teriyaki sauce
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| Kushikatsu | $7.25 |
deep fried pork on skewer
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| Yakitori | $5.25 |
broiled chicken on skewer with teriyaki sauce
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| Gyoza | $4.95 |
homemade dumplings (pork and vegetable)
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| Yakko Tofu | $3.95 |
cold soybean cake
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| Yudofu | $6.00 |
boiled soybean cake and vegetables
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| Agedashi Tofu | $6.00 |
deep fried soybean cake in sauce
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| Nameko Tofu | $7.25 |
agedashi-tofu with little mushrooms
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| Ika Shogayaki | $5.75 |
squid with ginger sauce
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| Ika Maruyaki | $8.00 |
broiled whole squid
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| Edamame | $3.50 |
boiled soybeans
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| 3 B Rice | $3.50 |
black rice, brown rice and black soy beans
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| Entrees |
| Sashimi | $21.00 |
assortment of sliced raw fish
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| Tempura |
| Shrimp And Vegetables | $14.00 |
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| Squid And Vegetables | $14.00 |
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| Assorted Vegetables | $11.50 |
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| Combination | $14.00 |
vegetables, fish, squid and shrimp
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| Teriyaki |
| Beef | $21.00 |
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| Chicken | $13.50 |
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| Chicken W/ Only White Meat | $14.00 |
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| Fish - Mackerel | $12.00 |
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| Fish - Salmon | $15.00 |
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| Fry $13.50 |
| Pork (Tonkatsu) |
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| Shrimp |
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| Itamemono |
| Beef | $14.50 |
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| Chicken | $12.00 |
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| Vegetables | $12.00 |
yasaiitame
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| Itto Special Combinations |
| Seafood | $28.00 |
cucumber salad/tempura/sashimi/sushi/broiled fish
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| Meat | $25.00 |
cucumber salad/tempura/chicken and beef teriyaki
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| Vegetables | $20.00 |
cucumber salad/gomaae/seaweed/vegetable tempura/ja
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| Deluxe - Beef | $31.00 |
cucumber salad/tempura/kushikatsu/sushi/sashimi/beef teriyaki
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| Deluxe - Chicken | $28.00 |
cucumber salad/tempura/kushikatsu/sushi/sashimi/chicken teriyaki
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| Sushi & Sashimi | $30.00 |
chef's choice
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| Udon |
| Yasai | $8.00 |
assorted vegetables
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| Beef | $10.00 |
thin sliced beef
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| Tempura | $9.50 |
deep fried shrimp and vegetables
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| Okame | $8.50 |
fish cakes and vegetables
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| Kitsune | $8.50 |
cooked fried soybean cake
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| Nabeyaki | $11.00 |
shrimp tempura, chicken, egg and vegetables served in a pot
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| Yosenabe | $14.00 |
mixed seafood and vegetables
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| Soba |
| Yasai | $8.00 |
assorted vegetables
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| Beef | $10.00 |
thin sliced beef
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| Tempura | $9.50 |
deep fried shrimp and vegetables
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| Okame | $8.50 |
fish cakes and vegetables
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| Zaru | $6.50 |
cold soba served with dipping sauce
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| Ten-Zaru | $9.50 |
cold soba served with shrimp tempura with dipping sauce
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| Salad | $9.00 |
cold soba with egg and vegetables
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| Ramen $11 |
| Shoyu |
soy sauce based broth
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| Miso |
soy bean paste broth
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| Tantan |
spicy miso and pork based broth
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| Donburi |
| Ten Don | $9.50 |
shrimp and vegetable tempura
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| Katsu Don | $9.50 |
breaded pork cutlet and egg cooked in broth
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| Una Don | $14.00 |
fresh water eel with special sauce
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| Alaska Don | $14.50 |
salmon broiled, sashimi and roe
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| Tekka Don | $21.00 |
bowl of vinegared rice topped with sliced tuna
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| Curry | $10.00 |
curry and rice
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| Katsu Curry | $13.00 |
curry and rice, breaded and deep-fried meat with a choice of chicken, pork or sh
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| Sushi |
| Maguro | $3.00 |
tuna
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| White Tuna | $2.75 |
albacore
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| Escolar | $2.75 |
super white tuna
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| Ebi | $2.50 |
boiled shrimp
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| Hamachi | $3.00 |
yellowtail
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| Shiromi | $2.75 |
white fish
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| Unagi | $3.00 |
freshwater eel
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| Anago | $2.75 |
sea eel
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| Tako | $2.75 |
octopus
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| Ika | $2.50 |
squid
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| Sake | $2.75 |
smoked salmon
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| Namasake | $2.75 |
fresh salmon
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| Saba | $2.75 |
mackerel
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| Tsubugai | $2.50 |
2.50 conch clam
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| Kani | $3.25 |
king crab meat
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| Tamago | $1.75 |
egg
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| Hotategai | $2.75 |
scallop
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| Hokkigai | $2.50 |
surf clam
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| Mirugai | $4.25 |
giant clam
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| Ama-Ebi | $3.50 |
raw shrimp
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| Uni | $4.50 |
sea urchin
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| Ikura | $3.00 |
salmon roe
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| Tobiko | $2.85 |
flying fish roe
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| Wasabi Tobiko | $2.85 |
flying fish roe with wasabi
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| Ume Sushi | $19.00 |
seven assorted pieces and one roll kappa-maki
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| Take Sushi | $23.00 |
nine assorted pieces and one roll kappa-maki
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| Matsu Sushi | $26.00 |
ten pieces plus half tekka and half kappa-maki
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| Chirashi Sushi | $19.00 |
vinegared rice topped with assortment of raw fish
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| Jo-chirashi Sushi | $23.00 |
a "deluxe" chirashi sushi with more fish
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| Tekka Don | $21.00 |
bowl of vinegared rice topped with sliced tuna
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| Futomaki | $9.50 |
fried egg, gourd, cucumbers, mushroom, spinach, burdock root
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| Inari Sushi | $9.00 |
fried soybean curd stuffed with vinegar rice
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| Tekka-Maki | $5.00 |
tuna rolled in rice and seaweed
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| Tekkyu-Maki | $5.00 |
5
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| Tuna Avo-Maki | $5.00 |
tuna and avocado
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| Negimauro-Maki | $5.00 |
tuna and scallions
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| Hot Tuna-Maki | $5.00 |
tuna with chili sauce
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| Spicy Tuna-Maki | $5.00 |
tuna with spicy mayonnaise and scallions
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| Negihama-Maki | $5.00 |
yellowtail and scallions
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| Sake Kyu-Maki | $4.75 |
salmon and sliced cucumber
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| Sakekawa-Maki | $4.75 |
salmon skin with cucumber rolled in rice and seaweed
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| Ebi Kyu-Maki | $4.75 |
boiled shrimp and sliced cucumber
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| Scallop Kyu-Maki | $5.75 |
scallop with spicy mayonnaise, sliced cucumbers and tobiko
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| Una Kyu-Maki | $5.00 |
freshwater eel and sliced cucumbers
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| Ana Kyu-Maki | $5.00 |
sea eel and sliced cucumbers
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| California-Maki | $6.00 |
king crab meat, avocado and sliced cucumbers
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| Kappa-Maki | $3.75 |
cucumber rolled in rice and seaweed
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| Oshinko-Maki | $3.75 |
japanese pickles rolled in rice and seaweed
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| Shiitake-Maki | $3.75 |
shiitake mushroom rolled in rice and seaweed
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| Ume Shiso Kyu-Maki | $3.75 |
plum paste, beefsteak leaf and sliced cucumbers
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| Spicy Asparagus-Maki | $3.75 |
boiled asparagus with spicy mayonnaise
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| Yasai-Maki | $3.75 |
assorted vegetables
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| Natto-Maki | $3.75 |
fermented soybeans and scallions
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| Kanpyo-Maki | $3.75 |
cooked gourd
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| Imoten-Maki | $4.75 |
sweet potato tempura
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| Vegetableten-Maki | $4.75 |
assorted vegetable tempura
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| Tempura-Maki | $6.00 |
shrimp tempura, avocado and sliced cucumber with mayo and tobiko
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| Dragon-Maki | $15.50 |
spicy tempura-maki with unagi on top
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| Hot & Cold-Maki | $15.50 |
spicy california-maki with tobiko and unagi on top
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| Caterpillar-Maki | $15.50 |
una kyu-maki inside out and avocado on top
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| Rainbow-Maki | $15.50 |
tobiko avocado cucumber-maki inside w/ 7 fish outside
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| Texas-Maki | $6.00 |
shrimp tempura, cucumbers, jalapenos, mayonnaise
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| Fashion Roll A | $6.50 |
tuna, avocado, lettuce, cucumbers, mayonnaise
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| Fashion Roll B | $6.50 |
shrimp, avocado, lettuce, cucumbers, mayonnaise
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| Philly Roll A | $5.25 |
cream cheese, onion, smoked salmon
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| Philly Roll B | $5.25 |
cream cheese, onion, crab meat
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| Spider Roll | $10.00 |
soft shell crab, lettuce, cucumbers
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| Chef's Special Roll | $9.50 |
surprise!
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| Spring Roll | $11.00 |
shiitake, asparagus, avocado, cucumber rolled w/ soybean sheet
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| Summer Roll | $11.00 |
spicy miso sauce, tuna, asparagus, cucumber w/ seaweed and soybean sheet
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| Fall Roll | $11.00 |
spicy miso sauce, cucumber, super white tuna grilled w/ mushrooms and rice crack
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| Winter Roll | $11.00 |
hot chili sauce, scallop, whitefish, avocado, asparagus rolled & baked
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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