Ivories Jazz Lounge & Restaurant Prices in Portland, OR 97209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cannery Row Calamari | $9.50 |
Hand cut monterey calamari, dusted with spicy seasoned flour served with garlic aioli.
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| Encrusted Goat Cheese | $10.75 |
Soft goat cheese encrusted with hazelnuts and lightly toasted, served with dried cranberries and sliced baguettes.
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| Tenderloin Steak Tips Au Poivre | $10.25 |
Pieces of filet mignon coated with peppercorns pan seared and served with dijon brandy cream sauce.
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| Shrimp Stuffed Avocado Half | $11.50 |
Succulent shrimp chunks tossed in mornay sauce and baked, dropped atop large avocado half, in shell, drizzled with balsamic glaze served with tortilla chips.
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| Chipotle Chicken Wings | $7.50 |
1 Lb. Of jumbo wings seasoned, then coated with our own spicy, smoky chipotle glaze.
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| Garlic Cheese Bread | $4.50 |
French bread with garlic, parmesan, cheddar cheese and butter, broiled until bubbly.
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| Coconut Shrimp | $10.50 |
Ten large shrimp, butterflied then lightly drizzled with a coconut puree, breaded with coconut and seasonings, deep fried and served with mango and coconut dipping sauces.
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| Hot Artichoke & Spinach Dip | $9.25 |
A savory blend of artichoke hearts, fresh spinach, sun - dried tomatoes, garlic, parmesan cheese and a hint of smoked jalapenos. Served warm with tortilla chips.
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| Bacon Wrapped Scallop Skewers | $9.50 |
Scallops Skewered and wrapped with pecan smoked bacon, broiled, served with a spicy mango glaze.
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| Cajun Fries | $4.00 |
A large plate of skin - on fries, fried golden brown & tossed with a cajun spice blend served with garlic aioli.
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| Ivories Quartet | $13.50 |
A selection of 4 delectable delights, stuffed wontons, fried green beans, s.w. chicken twisters and chipotle chicken wings.
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| Soups, Salads |
| Soup Du Jour | $4.00 |
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| Caesar Salad | $7.75 - $10.50 |
Add broiled shrimp, add chicken.
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| House Salad | $4.00 |
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| Classic Cobb Salad | $9.50 |
Grilled breast of chicken, bacon pieces, diced tomatoes, avocado, hard - boiled egg and crumbled blue cheese, all on a bed baby greens.
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| Spinach Salad | $8.25 |
Spinach greens tossed with hazelnuts, red onion and blue cheese with a hot mango bacon dressing on the side.
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| Southwestern Chicken Salad | $9.75 |
Breast of chicken, diced tomato, avocado, olives & shredded cheddar and jack cheeses, all on a bed of baby greens served with chipotle ranch dressing.
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| Sandwiches |
| Sandwiches served with your choice of fries or house salad. |
| 1/2 Lb Hamburger | $8.00 |
Ground chuck seasoned and char - broiled served on a house made bun. Topped with onions strings and garlic aioli, add bacon $1.00, add cheese $0.75
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| Bbq Pork San | $7.00 |
Slow roasted chipotle pork cooked until tender, pulled and finished with a chipotle bbq sauce topped with onion strings.
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| Vegetarian Sandwich | $7.00 |
Lightly tossed polenta topped with aioli, fried eggplant, tomatoes, red onions & goat cheese.
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| Chicken Avocado San With Swiss | $9.00 |
Buttermilk soaked breast of chicken coated with seasoned flour and deep fried, topped with sliced avocado, tomato, romaine & swiss cheese seasoned with pesto aioli.
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| The Ultimate Grilled Cheese Sandwich | $9.00 |
Thick sliced egg bread topped with blue cheese, chipotle bbq pork then topped with rich creamy maccaroni & cheese made with medium cheddar, jack & parmesan cheese topped with swiss cheese and then g
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| Pasta & Other Entrees |
| Served with fresh backed bread and a choice of soup du jour or special house salad. |
| Pasta Primavera | $12.25 |
Fresh array of seasonal vegetables sauteed with garlic, extra virgin olive oil tossed with pesto, fusilli pasta topped with parmesan cheese, available with marinara on request.
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| Italian Sausage Pasta | $14.50 |
Spicy italian sausage sauteed with bell peppers, onions and garlic then tossed with marinara and penne pasta. Finished with parmesan cheese.
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| Pacific Cost Seafood Pasta | $16.50 |
Large shrimp, bay scallops and pacific true cod sauteed with bella mushroom, garlic and scallions in a rich alfredo cream sauce and lightly tossed with fettuccini pasta.
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| Cajun Chicken Pasta | $15.00 |
Tender chunks of chicken sautted with artichoke hearts, black olives, garlic and green onions deglazed with sherry in a cajun cream sauce served over penna pasta.
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| Ivories Tortellini | $16.25 |
Sauteed pieces breast of chicken, dusted with parmesan cheese, atop mix of cheese filled tortellini and sauteed fresh vegetables in a rich sherry cream sauce.
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| Mushroom Risotto | $13.25 |
Baby bella, shiitake & forest mushroom sauteed in butter and olive oil with garlic and scallions. All blended together with cream and parmesan cheese garnished with truffle oil.
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| Eggplant Parmesan | $14.00 |
Slice of eggplant breaded and fried golden brown then set on a bed of fettuccini and marinara topped with parmesan and mozzarella cheese.
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| Vegetable Napoleon | $14.50 |
Toasted polenta layered with fried eggplant, grilled baby portobello mushrooms, fresh spinach sauteed and tomatoes. Drizzled with extra virgin olive oil.
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| Dinner Entrees |
| Served with the cafe' s selection of starch & fresh vegetables, your choice of soup du jour or special house salad fresh baked bread. |
| Filet Mignon | $23.75 |
The most tender cut of beef wrapped with smoked bacon, char - broiled and topped a medley of sauteed wild mushroom and demi glaze.
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| Tequila Lime Shrimp Parfait | $18.75 |
Jumbo shrimp sauteed with butter & garlic then finished with tequila, lime, cilantro & garnished with a zesty mango relish.
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| Chicken Del Sol | $14.50 |
Tender breast of chicken sauteed with sun dried tomatoes, mushrooms and green onions in a rich sherry cream sauce.
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| Hazelnut Encrusted Cod | $16.75 |
True cod coated with roasted ground hazelnuts then pan seared to a crispy crust and then topped with a delicate frangelico cream sauce.
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| Mixed Grille | $19.50 |
6 Oz new york steak, hot italian sausage link and breast of chicken all char - broiled. Served with a whole grain mustard demi glaze and maitre d' butter.
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| Broiled Herb Chicken | $13.50 |
Chicken breasts char - broiled and topped with herb butter, served with a spicy mango glaze.
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| Medallions Of Beef Au Poivre | $21.25 |
Twin filet mignon encrusted with peppercorn, pan seared prawns with wild mushrooms and a dijon brandy cream sauce.
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| Apple Jack Pork | $14.75 |
Loin of pork sauteed with chunks of apple, fresh herbs and sweet red onions all deglazed with apple liquor served on a bed of wilted spinach.
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| New York Steak | $23.50 |
USDA choice 12 Oz. char - broiled as you like it, topped with fried onion strings.
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| Fish And Chips | $15.25 |
Pan seared chicken, caramelized peppers & onions, with jack cheese on a bed of sauteed spinach and mushrooms with a balsamic glaze.
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| Chicken Breast Mu'lan | $15.25 |
Pan served chicken, caramelized peppers & onions, with jack cheese on a bed of sauteed spinach and mushrooms with a balsamic glaze.
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| Sweet Treats |
| Special dessert selection ask your served for details. |
| Homemade Cheese Cake | $7.00 |
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| Crispy Apple Pie Ala Mode | $6.00 |
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| Art's Sacher Torte | $7.00 |
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| Caramel Custard (Flan). | $6.00 |
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| Oregon Berry Bread Pudding Hot Fudge Brownie Sundae. | $7.00 |
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| Hot Fudge Browine Sundae | $6.00 |
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| Happy Hour Menu |
| Available 4 to 6 pm every day & all day tuesday. |
| Cannery Row Calamari | $4.75 |
hand cut monterey calamari, dusted with spicy seasoned flour, served with garlic aioli.
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| Hamburger | $5.00 |
1/2 Lb of ground chuck seasoned than char - broiled served on a house made bun. Topped with onions strings and garlic aioli, add bacon $1.00, add cheese $0.75.
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| Chipotle Chicken Wings | $3.75 |
1/2 Lb. of jumbo wings seasoned, then coated with our own spicy, smokey chipotle glaze.
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| Garlic Cheese Bread | $2.25 |
French bread with garlic, parmesan, cheddar cheese and butter, broiled until bubbly.
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| The Ultimate Grilled Cheese Sandwich | $6.00 |
Thick sliced egg bread topped with blue cheese, pulled chipotle bbq pork then topped with rice creamy maccaroni & cheese made with medium cheddar, jack & parmesan cheese topped with swiss cheese and
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| Cajun Fries | $2.00 |
Hand cut fried, golden & tossed with a cajun spice blend served with garlic aioli.
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| Penne Pasta Marinara | $3.50 |
Are own marinara made with fresh basil, fresh garlic, olive oil and roma tomatoes simmered slow served over penne pasta topped with parmesan cheese.
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| Southwest Chicken Twister | $4.50 |
A white meat chicken tender coated with a blend of peppers, assorted spices wrapped in a wonton skin and fried served with chipotle ranch.
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| Chicken Avocado San With Swiss | $5.00 |
Buttermilk soaked breast of chicken coated with seasoned flour and deep fried, topped with sliced avocado, tomato, romaine & swiss cheese seasoned with pesto aioli.
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| Fried Green Beans | $2.50 |
Lightly breaded and seasoned served with creamy ranch dipping sauce.
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| Stuffed Wonton's | $6.00 |
Spinach and artichokes blended with 4 savory cheese then stuffed wonton wrapper.
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| Bbq Pork San | $4.50 |
Slow roasted chipotle pork cooked until tender, pulled and finished with a chipotle bbq sauce topped with onion strings.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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