Ivory Mandarin Bistro Prices in Dunedin, FL 34698
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Egg Roll (1) | $1.00 |
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| Veggie Roll (1) | $1.00 |
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| Spring Roll (1) | $1.00 |
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| Boneless Ribs | $4.75 |
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| Chicken Wings (8) | $3.95 |
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| Crispy Tofu | $3.95 |
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| Dumplings (6) | $4.75 |
Steamed or pan fried
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| Rangoons (6) | $4.75 |
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| Fantail Shrimp (4) | $4.75 |
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| Beef Teriyaki (4) | $4.75 |
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| Spare Ribs (4) | $5.25 |
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| Spare Ribs (6) | $7.75 |
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| Cool Noodle | $6.95 |
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| Jelly Fish | $7.75 |
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| Fried Chittering | $8.25 |
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| Cold Appetizers | $14.95 |
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| Pupu Platter | $10.95 |
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| Soup |
| Egg Drop | $1.50 - $2.50 |
Beaten egg in chicken broth
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| Wonton | $1.75 - $3.00 |
Pork wonton in clear soup
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| Mix | $2.50 - $4.00 |
Egg drop soup with wonton
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| Hot & Sour | $2.50 - $4.00 |
Tofu & bamboo shoots
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| Veggie | $4.50 |
Chinese mixed vegetables
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| Chicken Corn | $5.50 |
Cream corn soup with chicken
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| Krab & Asparagus | $5.50 |
Krab soup with asparagus
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| Phoenix & Dragon | $5.50 |
Chicken, shrimp & vegetables
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| House Special | $6.00 |
Shrimp, chicken, pork & wonton
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| Mustard Green | $6.50 |
Pork, tofu & mustard green
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| West Lake Beef | $6.50 |
Beef, tofu & straw mushrooms
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| Pork Tofu Pickle | $6.50 |
Pork, tofu & pickle
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| Seaweed Tofu | $6.50 |
Seaweed, tofu & pickle
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| Seawood Tofu | $7.50 |
Shrimp, squid, scallop, mussel,krab & tofu
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| Fish Maw | $8.50 |
Fish maw & snow crab
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| Dried Scallop | $9.50 |
Dried scallops & snow crab
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| Entrees |
| Select with steamed white rice- served with steamed white rice, chicken or pork or tofu or vegetarian pt $4.50, qt $8.25, beef or shrimp pt $5.25, qt $9.50, squid qt $10.50 |
| Sweet or Sour (Chicken or Pork or Tofu or Vegetarian) | $4.50 - $8.25 |
Pineapple, carrot, bell pepper, onion and sweet & sour sauce
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| Sweet or Sour (Beef or Shrimp) | $5.25 - $9.50 |
Pineapple, carrot, bell pepper, onion and sweet & sour sauce
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| Sweet or Sour (Squid) | $10.50 |
Pineapple, carrot, bell pepper, onion and sweet & sour sauce
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| Garlic Sauce (Chicken or Pork or Tofu or Vegetarian) | $4.50 - $8.25 |
Carrot, celery, water chestnut, napa cabbage & wood-ear mushroom in garlic sauce
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| Garlic Sauce (Beef or Shrimp) | $5.25 - $9.50 |
Carrot, celery, water chestnut, napa cabbage & wood-ear mushroom in garlic sauce
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| Garlic Sauce (Squid) | $10.50 |
Carrot, celery, water chestnut, napa cabbage & wood-ear mushroom in garlic sauce
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| Black Bean Sauce (Chicken or Pork or Tofu or Vegetarian) | $4.50 - $8.25 |
Straw mushroom, celery, baby corn, bell pepper & onion in black bean sauce
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| Black Bean Sauce (Beef or Shrimp) | $5.25 - $9.50 |
Straw mushroom, celery, baby corn, bell pepper & onion in black bean sauce
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| Black Bean Sauce (Squid) | $10.50 |
Straw mushroom, celery, baby corn, bell pepper & onion in black bean sauce
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| Sauteed Broccoli (Chicken or Pork or Tofu or Vegetarian) | $4.50 - $8.25 |
Fresh broccoli, carrot & fresh mushroom in white sauce (for chicken or shrimp or vegetarian) or in brown sauce (for pork or beef or tofu)
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| Sauteed Broccoli (Beef or Shrimp) | $5.25 - $9.50 |
Fresh broccoli, carrot & fresh mushroom in white sauce (for chicken or shrimp or vegetarian) or in brown sauce (for pork or beef or tofu)
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| Sauteed Broccoli (Squid) | $10.50 |
Fresh broccoli, carrot & fresh mushroom in white sauce (for chicken or shrimp or vegetarian) or in brown sauce (for pork or beef or tofu)
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| String Bean (Chicken or Pork or Tofu or Vegetarian) | $4.50 - $8.25 |
String bean & onion in brown sauce
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| String Bean (Beef or Shrimp) | $5.50 - $9.50 |
String bean & onion in brown sauce
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| String Bean (Squid) | $10.50 |
String bean & onion in brown sauce
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| Cashew Nut (Chicken or Pork or Tofu or Vegetarian) | $4.50 - $8.25 |
Crunchy cashew nut, water chestnut, snow pea, carrot, celery, straw mushroom & bok choy
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| Cashew Nut (Beef or Shrimp) | $5.25 - $9.50 |
Crunchy cashew nut, water chestnut, snow pea, carrot, celery, straw mushroom & bok choy
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| Cashew Nut (Squid) | $10.50 |
Crunchy cashew nut, water chestnut, snow pea, carrot, celery, straw mushroom & bok choy
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| Kung Pao (Chicken or Pork or Tofu or Vegetarian) | $4.50 - $8.25 |
Peanut, water chestnut, carrot, celery, onion & bell pepper
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| Kung Pao (Beef or Shrimp) | $5.25 - $9.50 |
Peanut, water chestnut, carrot, celery, onion & bell pepper
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| Kung Pao (Squid) | $10.50 |
Peanut, water chestnut, carrot, celery, onion & bell pepper
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| Moo Goo Gai Pan (Chicken or Pork or Tofu or Vegetarian) | $4.50 - $8.25 |
Bok choy, snow pea, fresh mushroom, carrot & water chestnut in white sauce (for chicken or shrimp or vegetarian) or in brown sauce (for pork or beef or tofu)
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| Moo Goo Gai Pan (Beef or Shrimp) | $5.25 - $9.50 |
Bok choy, snow pea, fresh mushroom, carrot & water chestnut in white sauce (for chicken or shrimp or vegetarian) or in brown sauce (for pork or beef or tofu
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| Moo Goo Gai Pan (Squid) | $10.50 |
Bok choy, snow pea, fresh mushroom, carrot & water chestnut in white sauce (for chicken or shrimp or vegetarian) or in brown sauce (for pork or beef or tofu
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| Hunan (Chicken or Pork or Tofu or Vegetarian) | $4.50 - $8.25 |
Broccoli, baby corn, onion, bell pepper & straw mushroom
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| Hunan (Beef or Shrimp) | $5.25 - $9.50 |
Broccoli, baby corn, onion, bell pepper & straw mushroom
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| Hunan (Squid) | $10.50 |
Broccoli, baby corn, onion, bell pepper & straw mushroom
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| Szechuan (Chicken or Pork or Tofu or Vegetarian) | $4.50 - $8.25 |
Snow pea, broccoli, bell pepper onion & water chestnut
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| Szechuan (Beef or Shrimp) | $5.25 - $9.50 |
Snow pea, broccoli, bell pepper onion & water chestnut
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| Szechuan (Squid) | $10.50 |
Snow pea, broccoli, bell pepper onion & water chestnut
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| Mongolian (Chicken or Pork or Tofu or Vegetarian) | $4.50 - $8.25 |
Bamboo shoot, onion & scallion served over crispy vermicelli noodle
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| Mongolian (Beef or Shrimp) | $5.25 - $9.50 |
Bamboo shoot, onion & scallion served over crispy vermicelli noodle
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| Mongolian (Squid) | $10.50 |
Bamboo shoot, onion & scallion served over crispy vermicelli noodle
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| Twice Cooked (Chicken or Pork or Tofu or Vegetarian) | $8.25 |
Tofu, cabbage, bamboo shoot, Chinese black mushroom & bell pepper
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| Twice Cooked (Beef or Shrimp) | $9.50 |
Tofu, cabbage, bamboo shoot, Chinese black mushroom & bell pepper
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| Twice cooked (Squid) | $10.50 |
Tofu, cabbage, bamboo shoot, Chinese black mushroom & bell pepper
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| Curry (Chicken or Pork or Tofu or Vegetarian) | $4.50 - $8.25 |
Carrot, bamboo shoot, straw mushroom, onion & bell pepper in curry
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| Curry (Beef or Shrimp) | $5.25 - $9.50 |
Carrot, bamboo shoot, straw mushroom, onion & bell pepper in curry
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| Curry (Squid) | $10.50 |
Carrot, bamboo shoot, straw mushroom, onion & bell pepper in curry
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| Snow Pea (Chicken or Pork or Tofu or Vegetarian) | $4.50 - $8.25 |
Snow pea & water chestnut in white sauce (for chicken or shrimp or vegetarian) or in brown sauce (for pork or beef or tofu)
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| Snow Pea (Beef or Shrimp) | $5.25 - $9.50 |
Snow pea & water chestnut in white sauce (for chicken or shrimp or vegetarian) or in brown sauce (for pork or beef or tofu)
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| Snow Pea (Squid) | $10.50 |
Snow pea & water chestnut in white sauce (for chicken or shrimp or vegetarian) or in brown sauce (for pork or beef or tofu)
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| Mixed Vegetable (Chicken or Pork or Tofu or Vegetarian) | $4.50 - $8.25 |
Broccoli, snow pea, bok choy, carrot, bamboo shoot, straw mushroom, baby corn & celery in white sauce (for chicken or shrimp or vegetarian) or in brown sauce (for pork or beef or tofu)
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| Mixed Vegetable (Beef or Shrimp) | $5.25 - $9.50 |
Broccoli, snow pea, bok choy, carrot, bamboo shoot, straw mushroom, baby corn & celery in white sauce (for chicken or shrimp or vegetarian) or in brown sauce (for pork or beef or tofu)
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| Mixed Vegetable (Squid) | $10.50 |
Broccoli, snow pea, bok choy, carrot, bamboo shoot, straw mushroom, baby corn & celery in white sauce (for chicken or shrimp or vegetarian) or in brown sauce (for pork or beef or tofu)
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| Moo Shoo (Chicken or Pork or Tofu or Vegetarian) | $8.25 |
Shredded cabbage, bean sprout, carrot, wood-ear mushroom, bamboo shoot & scallion sauteed in brown sauce (with 4 soft pancakes)
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| Moo Shoo (Beef or Shrimp) | $9.50 |
Shredded cabbage, bean sprout, carrot, wood-ear mushroom, bamboo shoot & scallion sauteed in brown sauce (with 4 soft pancakes)
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| Moo Shoo (Squid) | $10.50 |
Shredded cabbage, bean sprout, carrot, wood-ear mushroom, bamboo shoot & scallion sauteed in brown sauce (with 4 soft pancakes)
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| Pepper Steak (Chicken or Pork or Tofu or Vegetarian) | $4.50 - $8.25 |
Tender beef cooked with bell pepper & onion in house brown sauce
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| Pepper Steak (Beef or Shrimp) | $5.25 - $9.50 |
Tender beef cooked with bell pepper & onion in house brown sauce
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| Pepper Steak (Squid) | $10.50 |
Tender beef cooked with bell pepper & onion in house brown sauce
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| Shrimp in Lobster Sauce (Chicken or Pork or Tofu or Vegetarian) | $4.50 - $8.25 |
Big shrimp cooked with pea, carrot, fresh mushroom & egg
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| Shrimp in Lobster Sauce (Beef or Shrimp) | $5.25 - $9.50 |
Big shrimp cooked with pea, carrot, fresh mushroom & egg
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| Shrimp in Lobster Sauce (Squid) | $10.50 |
Big shrimp cooked with pea, carrot, fresh mushroom & egg
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| Ginger Sauce (Chicken or Pork or Tofu or Vegetarian) | $4.50 - $8.25 |
Fresh ginger, snow pea, onion & scallion in brown sauce
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| Ginger Sauce (Beef or Shrimp) | $5.25 - $9.50 |
Fresh ginger, snow pea, onion & scallion in brown sauce
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| Ginger Sauce (Squid) | $10.50 |
Fresh ginger, snow pea, onion & scallion in brown sauce
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| Veggie Lover |
| Served with steamed white rice |
| Buddha Delight | $8.25 |
Stir-fried tofu, Chinese black mushroom & mixed vegetable in brown sauce
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| Broccoli Garlic Sauce | $8.25 |
Fresh broccoli, water chestnut & wood-ear mushroom sauteed in garlic sauce
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| Eggplant Garlic Sauce | $8.25 |
Eggplant, water chestnut & wood-ear mushroom sauteed with garlic sauce
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| Mapo Tofu | $8.25 |
Chinese soft tofu cooked with fresh mushroom, pea, carrot in spicy Mapo sauce
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| Tofu Family Style | $8.25 |
Tofu stir-fried with Chinese black mushroom, snow pea, bamboo shoot & carrot
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| Triple Mushrooms | $8.25 |
Sauteed fresh white mush-room, Chinese mushroom, straw mushroom, carrot & celery
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| String Bean Broccoli Garlic Sauce | $8.25 |
Crispy string bean & broccoli sauteed in brown sauce
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| Shanghai Bok Choy | $8.25 |
Fresh & crisp shanghai bok choy sauteed with minced garlic in white sauce
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| Shanghai Bok Choy Chinese Mushroom | $9.25 |
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| Veggie in Garlic Sauce | $8.25 |
Sauteed Broccoli, snow pea, bok choy, carrot, bamboo shoot, straw mushroom, baby corn, celery and wood-ear mushroom in garlic sauce
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| Sauteed Gailan | $8.95 |
Fresh Chinese broccoli sauteed with healthy garlic
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| Five-Color Gems | $8.25 |
Stir-fried pineapple, broccoli, carrot, straw mushroom and water chestnut in white garlic sauce
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| Sauteed Bean Sprout & Tofu | $8.25 |
Sprout sauteed with tofu and scallion
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| Chinese String Bean | $8.95 |
Dry sauteed with salt, pepper, garlic & onion (no sauce)
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| Fish |
| Served with steamed white rice |
| Filet of Basa Fish | $11.95 |
Steamed or fried
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| Filet of Salmon | $13.95 |
Steamed only
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| Filet of Red Snapper | $15.95 |
Fried only
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| Whole Red Snapper | $20.00 - $30.00 |
Steamed or fried
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| Whole Flounder | $20.00 - $30.00 |
Steamed or fried
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| Ginger & Scallion Sauce |
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| Kent-Tu Sauce |
Sweet & mildly hot sauce
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| Szechuan Sauce |
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| Black Bean Sauce |
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| Sweet & Sour Sauce |
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| Hong Sao Sauce |
Brown sauce
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| Super Combos |
| Served with shanghai spring roll, a choice of soup (wonton, egg drop or hot & sour) a choice of rice (roast pork fried rice or white rice) |
| Ivory Omelet | $10.00 |
Shrimp, chicken & roast pork
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| Szechuan Lemon Chicken | $12.00 |
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| I Dont Know | $12.50 |
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| Longevity Noodle | $12.50 |
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| Crispy Pepper Squid | $12.50 |
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| Orange Beef | $13.00 |
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| Marco Polo | $14.50 |
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| Macadamia Seafood | $15.50 |
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| House Roast Duck | $13.50 |
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| Sesame Chicken | $11.00 |
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| Dinner Combos |
| Served with egg roll, a choice of soup (wonton, egg drop or hot & sour soup) and a choice of rice (roast pork fried rice or steamed white rice) |
| Chicken Chow Mein | $8.50 |
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| Moo Goo Gai Pan (Chicken) | $10.25 |
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| Pineapple Chicken | $10.25 |
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| Hunan Pork | $10.25 |
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| Beef With Broccoli | $11.50 |
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| Pepper Steak | $11.50 |
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| Shrimp in Lobster Sauce | $11.50 |
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| Sweet & Sour Combo | $11.50 |
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| Shrimp Chop Suey | $9.50 |
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| Favorite Sauces |
| Served with steamed white rice |
| Honey Sauce | $9.00 - $11.00 |
A choice of meat battered & served with honey sauce
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| Orange Sauce | $9.00 - $11.00 |
A choice of meat battered, deep-fried & topped with sweet & spicy orange sauce
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| Lemon Sauce | $9.00 - $11.00 |
A choice of meat battered & topped with sweet & tangy lemon sauce
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| Sesame Sauce | $9.00 - $11.00 |
A choice of meat battered, deep-fried & quickly tossed with sweet sesame sauce
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| General TSO Sauce | $9.00 - $11.00 |
A choice of meat battered, fried & sauteed with onion & bell pepper in general TSO spicy sweet sauce & served with steamed broccoli
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| Signature Dishes |
| Served with steamed white rice, upgrade dinner to a combo- $2.50 (with egg roll, soup & roast pork fried rice), extra meat (chicken or pork or beef)- $1.00, extra vegetable- $0.50 each |
| Soft Shell Crab Szechuan Style | $15.95 |
Soft-shell crab fried & served over vegetable in szechuan sauce
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| Dragon & Phoenix | $11.95 |
Shrimp, chicken, cashew nuts, broccoli, snow peas, carrot , celery, bok choy, water chestnuts in white sauce with fresh garlic and sprinkled with almond slices
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| Peking Duck | $28.95 |
(One course), thin & crispy roast duck skin & meat slices served with mandarin pancake, scallion & hoi sin sauce
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| Peking Duck (Two Courses) | $29.95 |
1st course-roast duck skin served with mandarin pancake, scallion & hoi sin sauce as an appetizer, 2nd course-duck meat stir-fried with vegetable as your entree
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| Best Selection | $26.95 |
Lobster meat, krab, scallop, beef & roast pork sauteed with vegetable in brown sauce & surrounded with 4 fantail shrimps & 4 rangoons & topped with a crispy & juicy chicken breast
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| Stewed Beef Casserole | $9.95 |
Beef, tendon & turnip stewed in five-spice brown sauce
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| Stewed Pork Belly | $9.95 |
Thick bacon stewed with chinese dried pickles in brown sauce
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| Beef Gailan | $9.95 |
Sauteed Chinese broccoli topped with beef in brown sauce
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| Pipa Tofu | $9.95 |
Shrimp, squid, scallop, krab & mussel mixed with soft tofu & egg fried & topped with chinese brown sauce
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| Flavonoid Chicken | $10.95 |
Chicken sauteed with carrot & pea over cauliflower & broccoli
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| Sizzling Veal Ribs or Beef | $11.95 |
Veal ribs or beef slices sauteed with onion in chefs special black pepper sauce & served on sizzling hot plate
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| Seafood Tofu Casserole | $11.95 |
Shrimp, scallop, squid, mussel, tofu & vegetable simmered in brown sauce & served in casserole
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| Shrimp & Scallop Ginger Sauce | $12.95 |
Shrimp & scallop sauteed with vegetable in ginger sauce
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| Scallop X O Sauce | $12.95 |
Scallop sauteed with vegetable in superior X.O. sauce
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| Sea Cucumber | $13.95 |
Braised sea cucumber in brown sauce served over lettuce
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| Birdnest Seafood | $13.95 |
Shrimp, squid, scallop & mussel sauteed with broccoli, mushroom, baby corn, water chestnut, snow pea, bamboo shoot brown sauce, (on crispy flower boat)
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| Casserole | $13.95 |
Shrimp, scallop, squid, mussel, chicken, pork, beef, tofu & vegetable simmered in brown sauce & served in casserole
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| Pepper Corn Combo | $13.95 |
(Squid & shrimp & scallop), squid & shrimp with shell & scallop fried & dry tossed with salt, pepper & jalapeno & served over lettuce
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| Walnut Shrimp | $13.95 |
Lightly-fried shrimp tossed with honey-mayo sauce, carrot, celery & served with glazed walnut & broccoli
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| Walnut Chikcen | $11.95 |
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| Pepper Corn Dungeness Crab | $16.95 |
Dungeness crab fried & dry tossed with salt, pepper & jalapeno
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| Crispy Tasty Chicken | $8.50 |
Half chicken with bone marinated & deep-fried to a crisp
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| Chicken Ginger Scallion | $8.50 |
Half chicken with bone steamed with ginger & scallion
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| Pineapple Chicken | $8.50 |
Chicken slices cooked with pineapple, snow pea, carrot, onion, water chestnut & bell pepper
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| Szechuan Lemon Chicken | $9.95 |
Chicken breast battered & topped with snow pea, celery water chestnut, onion & bell pepper in spicy lemon sauce
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| Sticky Rice Chicken | $25.00 |
Deep-fried whole boneless chicken stuffed with sticky rice seasoned with dried shrimp, chicken & chinese bacon
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| Crispy Duck | $11.50 |
Half duck with bone deep-fried to a crisp
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| Roast Duck | $11.50 |
Half duck with bone roasted & served with hoi sin sauce
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| Imperial Duck | $13.95 |
Boneless duck deep-fried, sliced & topped with sauteed snow pea, broccoli, straw mushroom & onion in hot szechuan sauce
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| Empress Duck | $14.95 |
Stewed duck fried & topped with seafood in brown sauce
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| Noodle & Fried Rice |
| Fried Rice (Chicken or Pork or Tofu or Veggie) | $3.75 - $6.50 |
Stir-fried Chinese rice with pea, onion & scallion
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| Fried Rice (Beef or Shrimp) | $4.25 - $7.50 |
Stir-fried Chinese rice with pea, onion & scallion
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| Fried Rice House (Shrimp, Chikcen & Pork) | $4.50 - $8.00 |
Stir-fried Chinese rice with pea, onion & scallion
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| Chowmein (Chicken or Pork or Tofu or Veggie) | $3.75 - $6.50 |
Sauteed napa cabbage, bean sprout, carrot, mushroom, celery, onion & scallion
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| Chowmein (Beef or Shrimp) | $4.25 - $7.50 |
Sauteed napa cabbage, bean sprout, carrot, mushroom, celery, onion & scallion
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| Chowmein House (Shrimp, Chikcen & Pork) | $4.50 - $8.00 |
Sauteed napa cabbage, bean sprout, carrot, mushroom, celery, onion & scallion
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| Lo Mein (Chicken or Pork or Tofu or Veggie) | $3.75 - $6.50 |
Sauteed flat lo mein noodle with carrot, napa cabbage, bean sprout, celery, mushroom, onion & scallion
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| Lo Mein (Beef or Shrimp) | $4.25 - $7.50 |
Sauteed flat lo mein noodle with carrot, napa cabbage, bean sprout, celery, mushroom, onion & scallion
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| Lo Mein House (Shrimp, Chikcen, Pork) | $4.50 - $8.00 |
Sauteed flat lo mein noodle with carrot, napa cabbage, bean sprout, celery, mushroom, onion & scallion
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| Chow Mei Fun | $7.95 - $10.95 |
Vermicelli rice noodle stir-fried with bean sprout, onion & scallion
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| Chow Ho Fun | $7.95 - $10.95 |
Wide rice noodle stir-fried with bean sprout, onion & scallion
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| Chow Ho Fun Black Bean Sauce | $8.95 - $11.95 |
Wide rice noodle stir-fried & topped with black bean gravy with vegetable
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| Chow Ho Fun Curry Sauce | $8.95 - $11.95 |
Wide rice noodle stir-fried & topped with yellow curry gravy with vegetable
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| Pan Fried Noodles | $8.95 - $11.95 |
Angel hair noodle pan-fried & topped with sauteed napa cabbage, snow pea, carrot, fresh mushroom & bamboo shoot in white sauce (for chicken or shrimp or veggie) or in brown sauce (for pork or beef or
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| Singapore Chow Mei Fun | $10.25 |
Vermicelli noodle with shrimp, chicken, pork, bean sprout, bell pepper, onion, egg & curry powder
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| Hongkong Ho Fun | $11.95 |
Wide rice noodle sauteed & topped with seafood & vegetable in white sauce
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| Specials |
| Served with steamed white rice, Crispy noodle $0.50 bag, steamed rice $1.00 (pt.) $2.00 (qt.), almond cookies $1.00 (4 pieces), extra brown rice $2.00 (pt.) $3.50 (qt.), substitute white rice with roast pork fried rice $1.00, substitute white rice or roas |
| I Dont Know | $10.50 |
Chicken slices sauteed with snow pea, carrot, baby corn, celery in Chinese peanut sauce
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| Five Flavor Chicken | $10.50 |
Chicken chunks deep-fried and rapidly sauteed with onion and carrot in our five-flavor sauce
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| Longevity Noodle | $10.50 |
Shrimp, beef, pork & chicken sauteed with vegetable in brown sauce & served on top of steamed noodle
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| Mussel or Clam Black Bean Sauce | $10.50 |
Mussel or clam sauteed with straw mushroom, celery, baby corn, bell pepper, onion & scallion in black bean sauce
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| Squid Chive | $10.50 |
Squid sauteed with chive, carrot, bean sprout & straw mushroom
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| Squid with Pickle | $10.50 |
Squid stir-fried with pickled mustard green in black bean sauce
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| Hongkong Beef | $11.50 |
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| Hongkong Pork Chop | $9.95 |
Fried beef sauteed with pea, onion in Kent-tu sauce over broccoli
0
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| Pepper Corn Pork Chop or Tofu | $9.95 |
0
|
| Pepper Corn Squid or Shrimp | $11.50 |
Lightly fried & tossed with salt, pepper & jalapeno over lettuce
0
|
| Land Sea | $11.50 |
Pork in brown sauce Szechuan style on one side, shrimp sauteed in chili sauce on the other
0
|
| Marco Polo | $12.50 |
Sauteed shrimp, scallop, straw mushroom, snow pea & carrot in white sauce over steamed angel-hair noodle & dumplings
0
|
| Three Way Chicken | $12.50 |
Three different cooking styles of chicken (sweet & sour, kung po & moo goo gai pan chicken) on the same dish
0
|
| Sizzling Steak | $12.50 |
Grilled New York steak over sauteed broccoli, Chinese black mushroom, water chestnut, wood-ear mushroom, bell pepper & onion in black pepper sauce & served on sizzling hot plate
0
|
| Flower Connection | $13.50 |
Shrimp, pork & chicken, broccoli, mushroom, baby corn, snow pea, water chestnut & bamboo shoot in brown sauce, (on crispy flower boat)
0
|
| Macadamia Seafood | $13.50 |
Shrimp & scallop cooked with macadamia, baby corn, snow pea, broccoli, mushroom & bell pepper in white garlic sauce
0
|
| Golden Crispy Shrimp | $13.50 |
Crispy big shrimp served with cherry sauce (baby corn, onion, bell pepper) & steamed broccoli
0
|
| Sea Dragon | $14.50 |
Lobster meat, shrimp, scallop & krab sauteed with broccoli, snow pea, straw mushroom, baby corn, water chestnut and celery in white sauce
0
|
| Ivory Family | $14.50 |
Shrimp, scallop, chicken, pork, beef, vegetable in brown sauce
0
|
| Sauteed Gray Sole Crispy Bone | $25.00 |
Sauteed gray sole with mixed vegetable in black bean sauce served over crispy gray sole bone
0
|
| Sauteed Gray Sole with Mixed Vegetable | $30.00 |
In black bean sauce served over crispy gray sole bone
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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