Izakaya & Beer Bar by Ryozanpaku Menu and Prices
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Izakaya & Beer Bar by Ryozanpaku Menu
| Signature Dishes |
| Caprese |
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$7.95 |
sliced fresh mozzarella, "momotaro" tomato and basil, seasoned with hand pressed virgin olive oil
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| "Ebi Mayo" |
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$8.80 |
fried shrimp glazed with our original, sweet and spicy mayo sauce
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| "Kobe-Gyu Short-Rib Shichirin-Yaki" |
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Price may varies |
perfect bite-sized short-rib of kobe beef, after you grill on shichirin over flame, dip in our ponzu sauce
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| "Seafood Saute" |
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$9.80 |
signature seafood saute you can enjoy a great variety of seafood
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| "Ebi Gyoza" |
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$6.80 |
japanese gyoza dumpling of a whole shrimp wrapped into a thinly rolled piece of dough
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| "Uni-Chawanmushi" |
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$6.80 |
steamed egg custard with sea urchin steamed in a cup
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| "Kaisen-Chawanmushi" |
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$6.50 |
steamed egg custard with seafood in a cup
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| Izakaya Dishes |
| "Beef Tataki" |
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$8.50 |
lightly seared beef filet mignon with garlic or ginger soy sauce
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| "Motsu Nikomi" |
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$6.80 |
organ-meat, tofu and daikon radish stewed in miso soup, very tender and tasty!!
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| "Aigamo Rosu" |
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$6.80 |
japanese style roasted duck
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| "Kuro-Buta Kakuni" |
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$6.80 |
premium pork belly simmered for long hours. thick cubes are so soft.
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| "Ankimo Karachi Sumiso" |
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$8.50 |
monkfish liver with japanese mustard & miso dressing
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| "Chicken & Pork Gyoza" |
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$6.50 |
handmade japanese style gyoza dumpling of chicken & pork wrapped into a thin dough. comes with soy-based special dipping sauce.
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| "Shio-Iri Ginnan" |
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$5.80 |
roasted gingko nuts with salt
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| "Buta Kimchee" |
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$6.50 |
thin sliced pork tenderloin stir-fried with cabbage kimchee
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| "Tori Wasa" |
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$5.80 |
blanched breast meat of free-range chicken with wasabi & soy sauce
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| "Ika Kimchee" |
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$6.95 |
squid stir-fried with cabbage kichee
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| Cold Dishes |
| " Ryo-Zan-Paku Salad" |
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$7.50 |
simple yet tasty, mixed organic garden green salad with sliced cucumber & apple
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| "Horenso Bacon Salad" |
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$7.00 |
fresh organic spinach and crispy sliced hickory bacon
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| "Asupara Maguro Carpaccio" |
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$7.95 |
fresh cut tuna and asparagus with lemon, sea salt, and our original seasonings
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| "Asupara Salmon Carpaccio" |
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$8.95 |
the finest smoked salmon and asparagus with lemon, sea salt, and our special seasonings
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| "Ban-Ban-Ji Salad" |
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$7.80 |
chinese style steamed chicken tender with our delicious spicy sesame dressing
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| "Buta Shabu Salad" |
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$8.80 |
pork shabu-shabu (thinly sliced pork) salad with special sesame dressing
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| "Beef Tataki Salad" |
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$8.80 |
lightly seared black angus beef filet mignon on mixed organic salad with japanese dressing
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| "Kanryu Sashimi Salad" |
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$12.95 |
korean style sashimi salad tossed with fresh greens, 3 kinds of sashimi & our spicy dressing that gives you the perfect harmony
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| "O-Sashimi Salad" |
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$12.95 |
variety of fresh cut sashimi & seafood on mixed garden green salad
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| "Lobster Salad" |
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$8.50 |
fresh and tender maine lobster on mixed organic garden salad with our special dressing
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| "Salmon Skin Salad" |
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$7.50 |
roasted norwegian salmon skin on organic green salad with japanese soy base dressing. enjoy the crispy & juicy texture
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| "Calamari Salad" |
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$7.80 |
tasty calamari on mixed organic garden salad
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| "Maguro Tataki Salad" |
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$8.80 |
sliced seared tuna on the bed of organic salad with soy sauce based "tataki" dressing
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| "Kaiso Salad" |
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$7.95 |
variety of seaweeds with soy based special, dressing. tasty & healthy!!!
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| Specialties |
| "Nama-Ham Melon" |
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$7.95 |
prosciutto & melon with balsamico and hand pressed virgin olive oil
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| "Crispy Sea Bass" |
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$6.95 |
crispy sea bass cheek with crispy garlic & our special sauce
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| "Kankoku-Nori De Cream Cheese" |
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$3.75 |
cream cheese with korean style dried seaweed
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| "Unagi Burrito" |
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$8.80 |
eel, cream cheese & avocado wrapped with flavor tortilla
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| "Izumidai No Umejiso-Maki" |
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$6.80 |
fried white fish wrapped by shiso leaf with plum sauce
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| "Kinoko-Ankake Tofu-Steak" |
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$6.80 |
tofu steak with mushroom sauce
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| "Bainiku Chashu" |
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$6.80 |
slices of roast pork with plum sauce
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| "Asupara Mental-Mayo" |
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$6.50 |
asparagus with mentaiko (spicy roe of pollock) & mayo sauce
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| "Ryo-Fu Ebi Chili" |
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$7.80 |
japanese food that arranged szechuan cuisine stir-fried shrimp with chili sauce
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| "Edamame Yuba-Makiage" |
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$4.50 |
deep-fried green soybeans wrapped with yuba (layers of the skin of soybean milk)
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| "Mental-Mayo Chikuwa Isobeage" |
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$6.50 |
deep-fried chikuwa (tubular roll of boiled fish paste) with seaweed and spicy roe of pollock & mayo sauce
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| Grilled Dishes |
| "Salmon Shioyaki" |
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$8.80 |
grilled salmon with sea salt
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| "Saba Shioyaki" |
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$7.80 |
grilled mackerel with sea salt
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| "Nihon-San Hamachi-Kama" |
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Price may varies |
grilled yellow tail, collar imported from japan
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| "Hokke-No-Hiraki" |
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$7.80 |
broiled atka mackerel
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| "Gin-Dara Kasuzuke" |
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$8.50 |
grilled black cod with sake lees
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| "Saikyo-Yaki" |
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$8.95 |
grilled black cod marinated saikyo miso
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| "Nihon-San Sanma" |
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$6.50 |
grilled saury imported from japan
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| "Unagi Kabayaki" |
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$9.80 |
grilled japanese fresh water eel
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| "Ika-No-Maruyaki" |
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$7.50 |
grilled whole squid with soy sauce
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| "Momo Shioyaki" |
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$6.45 |
grilled natural raised chicken 1/4 leg
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| "Gesi-Yaki" |
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$4.95 |
grilled squid legs
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| "Yaki-Nasu" |
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$4.50 |
grilled japanese eggplant
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| "Kalbi" |
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$8.80 |
grilled cuts of beef short-rib
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| "Tako-Yaki" |
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$5.50 |
octopus pancake balls
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| Hibachi Grill |
| Enjoy Hibachi Grill At Your Table. |
| "Atarime" |
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$7.80 |
dried squid marinated in soy sauce & sake served with red chili mayo
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| "Kobe-Gyu Tan-Shio" |
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$9.80 |
salt & pepper seasoned sliced kobe beef tongue
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| "Hanpen Cheese" |
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$7.50 |
cheese sandwiched between hanpen which is made from white-fleshed fish
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| "Tokusel-Arabiki Sausage" |
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$7.95 |
japanese style premium pork sausage
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| "Konoko Mushrooms Set" |
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$8.80 |
giant shiitake mushrooms & assorted vegetables
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| Fresh Seafood |
| "Sashimi Goten-Mori" |
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$18.00 |
tuna, yellowtail, salmon, white fish & octopus
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| "Sashimi Deluxe" |
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$26.00 |
assortment of today's catch fish & seafood
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| "Sashimi Funamori" |
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$38.00 |
chef's selection dished up into a sushi boat
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| "Maguro" |
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$8.80 |
tuna sashimi
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| "Hamachi" |
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$12.00 |
yellowtail sashimi
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| "Salmon" |
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$8.00 |
salmon sashimi
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| "Tako" |
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$7.50 |
octopus sashimi
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| "Amaebi" |
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$11.00 |
sweet shrimp
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| "Nama-Uni" |
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$11.00 |
sea urchin sashimi
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| "Ika-Uni" |
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$9.50 |
squid sashimi with sea urchin
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| Rolls |
| "Spicy Tuna Roll" |
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$8.80 |
| "Blue Crab California Roll" |
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$14.95 |
| "Crunchy Roll" |
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$8.80 |
| "Spider Roll" |
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$11.00 |
| "Lobster Roll" |
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$9.80 |
| "Izakaya Hand Roll" |
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$5.80 |
| "Rainbow Roll" |
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$12.00 |
| "Dragon Roll" |
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$9.50 |
| "Caterpillar Roll" |
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$11.80 |
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| "Philadelphia Roll" |
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$8.80 |
| Nimono & Mushimono |
| Simmered & Steamed Dishes. |
| "Gyu-Suji Ponzo" |
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$6.50 |
simmered beef tendon, which is rich in collagen, served with pomzu sauce
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| "Kanryu Gyusuji" |
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$6.50 |
simmered beef tendons with korean spicy sauce
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| "Satoimo-No-Nikoroqashi" |
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$4.50 |
taro boiled & seasoned
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| "Asari-No-Sakamushi" |
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$8.80 |
short-neck clams simmered with sake soup, lightly put soy sauce in it
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| "Ebi Shumai" |
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$6.50 |
steamed shrimp dumplings
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| "Gindara-Tofu-No-Nitsuke" |
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$10.50 |
simmered black cod & tofu
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| Stir-Fried Dishes |
| "Shishito-Miso-Itame |
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$5.95 |
stir-fried shishito with miso sauce
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| "Nasu-No-Miso-Itame" |
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$5.95 |
stir-fried eggplant with miso sauce
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| "Horenso Garlic" |
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$5.95 |
stir-fried spinach and sliced garlic
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| "Butter-Corn" |
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$4.50 |
stir-fried corn with butter, salt & pepper
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| Japanese Traditional Hot Dishes |
| "Agedashi Mochi" |
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$6.50 |
fried rice cake in dashi broth
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| "Jidori Chicken Karaage" |
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$6.80 |
japanese style fried chicken
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| "Nakotsu Karaage" |
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$4.95 |
fried chicken cartilage, perfect for beer!!!
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| "Geso Karaage" |
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$4.95 |
fried squid legs
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| "Amaebi Karaage" |
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Price may varies |
fried sweet shrimp with shell
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| "Potato Croquette" |
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$5.50 |
homemade potato croquette
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| "Kabocya Croquette" |
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$3.95 |
homemade pumpkin croquette
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| "Kani Croquette" |
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$6.95 |
cream croquette with crab meat
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| "Norimaki Shishamo" |
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$6.80 |
fried shishamo smelt wrapped with nori seaweed
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| "Kuro-Buta Ton Katsu" |
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$8.80 |
fried premium pork fillet cutlet
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| "Jidori Chicken Katsu" |
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$7.80 |
fried free-range chicken fillet cutlet
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| "Soft Shell Crab" "Ponzu" |
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$8.80 |
fried soft shell crab with ponzu sauce
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| "Bainiku Sauce" |
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$9.50 |
fried soft shell crab with pickled plum
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| "Kaki Fry" |
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$7.50 |
fried fresh bay oyster with tartar sauce
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| "Ebi Shinjyo Nasu Rasaniage" |
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$7.50 |
minced shrimp cake and japanese eggplant tempura
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| Beer |
| Kirin |
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$7.00 | |
| Kirin Light |
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$7.00 | |
| Sapporo |
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$7.00 | |
| Asahi |
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$7.00 | |
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| Orion |
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$8.50 | |
| Yebisu |
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$7.00 | |
| Echigo Beer |
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$7.00 | |
| Echigo Beer Stout |
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$7.50 | |
| Asahi Kuronama |
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$5.50 | |
| Asahi Select |
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$5.00 | |
| Sapporo Reserve |
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$7.50 | |
| Nobui - Nobu - Ale |
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$7.50 | |
| Ginga Kogen Beer |
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$10.95 |
premium unfilered beer
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| Coedo Beniaka |
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$10.95 |
sweet potato lager
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| Coedo Ruri |
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$7.50 |
premium all malt pilsner
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| Coedo Kyara |
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$7.50 |
premium all malt - amber
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| Coedo All Malt - Stout |
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$8.50 | |
| Tempura |
| "Ebi Tempura" |
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$8.80 |
shrimp tempura
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| "Kisu Tempura" |
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$6.50 |
white fish tempura
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| "Vegetable Tempura" |
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$8.80 |
assorted tempura of vegetable
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| "Tempura Moriawase" |
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$11.95 |
the assorted selection of tempura, shrimp, white fish and vegetables
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| Noodles |
| "Yaki-Soba" |
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$7.80 |
stir-fried noodles with premium pork, vegetables & flavored with original sauce & garnishes
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| "Itame-Somen" |
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$7.80 |
japanese angel hair noodles somen pan fried with our ingredients
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| "Somen" |
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Price may varies |
japanese somen noodles served cold topped with
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| "Stamina Natto" |
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$8.80 |
fermented soybeans & okra
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| "Bainiku Chashu" |
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$8.80 |
slices of roast pork with plum sauce
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| Ramen Noodles |
| "Ryo-Zan-Paku Ramen" |
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$8.95 |
ryo-zan-paku special, soup ramen
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| "Miso Ramen" |
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$8.95 | |
| "Tonkotsu Ramen" |
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$8.95 |
noodle served in pork-bone tonkotsu broth
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| "Shoyu (Soy Sauce) Ramen" |
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$8.95 | |
| "Shio (Salt) Ramen" |
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$8.95 | |
| "Kamo Negi Ramen" |
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$9.95 |
topped with roasted duck & shredded green onion
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| "Unagi Ramen" |
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$9.95 |
topped with grilled fresh water eel
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| "Ryo-Zan-Paku Tsuke-Men" |
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$8.95 |
dipping noodles
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| "Kaedama" |
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$2.50 |
extra noodles
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| Dinner Set |
| Served With; Croquette, Mixed Organic Salad, Miso Soup, Steamed Premium Japanese Rice, Japanese Pickles. Add With Sashimi Or With Tempura $5 |
| "Beef Teriyaki" |
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$10.95 | |
| "Chicken Teriyaki" |
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$12.95 | |
| "Salmon Teriyaki" |
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$14.95 | |
| "Fried Oyster" |
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$11.95 |
fried fresh bay oyster
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| "Shio-Saba" |
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$12.95 |
grilled mackerel with sea salt
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| "Chicken Katsu" |
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$12.95 |
fried free-range chicken fillet cutlet
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| "Chicken Karaage" |
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$11.95 |
japanese style fried free-range chicken
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| "Ton Katsu" |
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$12.95 |
fried premium pork fillet cutlet
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| Rice |
| "Tea-Musu" |
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$3.50 |
japanese rice ball containing shrimp tempura
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| "Classic Yaki Onigiri" |
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$2.95 |
crispy rice ball with soy sauce flavor
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| "Una-Don" |
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$8.80 |
grilled fresh water eel served on a bed of japanese steamed white rice
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| "Gohan" |
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$2.50 |
steamed premium japanese white rice
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| "Onigiri" |
| Japanese Rice Ball Filled With; |
| "Ume" |
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$2.50 |
pickled ume (plum)
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| "Sake" |
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$2.50 |
salted salmon
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| "Mentaiko" |
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$4.50 |
marinated roe of pollock
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| "Okaka" |
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$2.50 |
dried bonito shavings
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| "Spam" |
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$3.50 |
spam
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| "Kimuchee" |
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$2.50 |
korean spiced vegetables
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| "Kombu" |
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$6.00 |
kelp tsukudani
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| "Chazuke" |
| Japanese Rice In Dashi Broth With; |
| "Ume" |
0
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$5.50 |
pickled ume (plum) topping
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| "Sake" |
0
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$5.50 |
salmon topping
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| "Mentaiko" |
0
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$7.50 |
marinated cod roe topping
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| "Uni" |
0
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$7.50 |
sea urchin topping
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| "Kombu" |
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$6.00 |
kelp tsukudani topping
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| Soup |
| "Miso Shiru" |
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$2.50 |
miso soup
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| "Asari Miso Shiru" |
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$5.50 |
miso soup with short neck clams
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| "Akadashi" |
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$3.50 |
red miso soup
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| "Wakame Soup" |
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$4.50 |
korean style seaweed soup
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| "Tamanira Sou" |
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$4.50 |
egg & leek soup
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| Pickles |
| "Hakusai Zuke" |
0
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$5.50 |
pickled hakusai cabbage
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| "Kimchee" |
0
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$4.95 |
korean style seasoned
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| "Tsukemono Moriawase" |
0
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$6.80 |
assorted pickled vegetables
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| Draft Beer |
| Mug / Pitcher |
| Kirin |
0
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$13.50 - $3.50 |
| Sapporo |
0
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$14.00 - $4.00 |
| Asahi |
0
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$14.50 - $4.50 |
| Cocktails |
| Better Orange |
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$5.50 |
beer & orange juice. perfect cocktail after sports!
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| Misty Rose |
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$6.50 |
red wine based. with hint of citrus & yogurt flavors
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| Red Eye |
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$5.50 |
beer & tomato juice. helps a hangover
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| White Sensation |
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$6.50 |
shochu & calpico
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| Shandy Gaff |
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$5.50 |
beer & ginger ale. very refreshing!!
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| Peach Paradise |
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$6.50 |
shochu & peach nectar
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| Soft Drink |
| Coca Cola |
0
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$3.00 |
imported premium bottled coca cola
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| Calpico |
0
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Price may varies |
most popular soft drink in japan
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| Iced Coffee |
0
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$2.95 |
world famous ucc japanese iced coffee
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| Kokyu Ryokucya |
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$2.50 |
premium japanese green tea
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| Wine & Champagne |
| Gl. |
| Wine |
0
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$5.50 |
house white
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| Wine |
0
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$5.50 |
house red
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| Plum Wine |
0
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$6.00 | |
| Japanese Specialties |
| "Edamame" |
0
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$3.50 |
freshly boiled green soy beans with sea salt
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| "Hiyayakko" |
0
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$4.50 |
chilled fresh tofu with garnish
MORE
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| "Moro-Kyu" |
0
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$4.50 |
fresh japanese cucumber with special blended miso
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| "Natto Tofu" |
0
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$4.95 |
tofu with organic natto (fermented soybeans)
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| "Moro-Kyu" |
0
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$4.50 |
fresh japanese cucumber with special blended miso
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| "Yamaimo Sengiri" |
0
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$4.50 |
thin sliced fresh japanese yam
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| "Agedashi Tofu" |
0
|
$5.50 |
deep-fried tofu in dashi broth
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| "Ume-Kyu" |
0
|
$4.50 |
fresh japanese cucumber with plum sauce
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|
| "Ankimo Ponzu" |
0
|
$8.50 |
monkfish liver with ponzu sauce
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| "Renkon-Kinpira" |
0
|
$4.50 |
pan-fried spicy lotus root
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|
| "Horenso Ohitashi" |
0
|
$4.50 |
boiled spinach with dried bonito shavings
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|
|
|
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| "Horenso Goma-Ale" |
0
|
$4.95 |
boiled spinach with sesame dressing
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|
| "Chikuzenni" |
0
|
$5.80 |
stewed dish of chicken, gobo, carrot, connyaku & shiitake mushrooms
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|
| "Mozuku-Su" |
0
|
$3.50 |
mozuku-seaweed in japanese rice vinegar
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| "Tako-Su" |
0
|
$6.50 |
sliced octopus & cucumber in japanese rice vinegar
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| "Ebi-Su" |
0
|
$6.50 |
shrimp & sliced cucumber in japanese rice vinegar
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| "Mame-Aji No Nanban-Zuke" |
0
|
$5.95 |
fried small aji (horse mackerel) vinegar-soy marinated with shredded onions & red pepper
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|
| "Ika-No-Shiokara" |
0
|
$3.95 |
sliced squid in a brown paste of salted viscera
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| "Ika Soben" |
0
|
$5.95 |
squid sashimi sliced like somen noodles.
MORE
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| "Hotaruika Okizuke" |
0
|
$5.80 |
baby squid marinated with soy sauce, sake, and other hidden ingredients
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| "Tako-Wasa" |
0
|
$4.50 |
small pieces of octopus marinated with wasabi
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|
|
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| "Yamakake Maquro" |
0
|
$8.00 |
tuna sashimi with grated fresh japanese yam
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| "Maquro Natto" |
0
|
$8.00 |
tuna sashimi with natto (fermented soybeans)
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| "Maguro Nuta" |
0
|
$8.00 |
tuna sashimi with sweet vinegared miso
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| "Bainiku Fukahire" |
0
|
$6.50 |
shark fin cartilage with plum sauce & thin sliced yam, rich in collagen!!!
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| "Dashimaki Tamago" |
0
|
$6.80 |
japanese classic rolled egg omelet of jitamago (free-range chicken eggs)
MORE
|
| "Maguro Tataki" |
0
|
$8.50 |
seared tuna & sliced onion with tataki dressing
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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