Izakaya Den Prices in Denver, CO 80210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sushi/Sashimi |
| Taste of sashimi | $14.00 |
6pc Chef's choice
0
|
| Taste of sushi | $13.00 |
4pc Chef's choice
0
|
| Fresh Japanese Wasabi sashimi | $16.05 |
0
|
| Ginger sashimi | $16.05 |
0
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| Jalapeno sashimi | $16.05 |
0
|
| New style sashimi | $16.00 |
0
|
| Tuna & avocado sashimi | $16.00 |
0
|
| Crispy tuna | $12.00 |
0
|
| M.Y.O hand-roll | $13.00 |
0
|
| Firsts |
| Tofu salad | $7.00 |
0
|
| Seaweed salad | $8.00 |
0
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| House salad | $5.00 |
0
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| Roasted beets & mozzerella | $7.00 |
0
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| Eggplant & tofu agedashi | $7.00 |
0
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| Spicy yellow tomato & Dungeness crab soup | $8.00 |
0
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| Sweet-pea soup with lobster | $7.00 |
Green-tea smoked mozzarella, lemon basil vinaigrette
0
|
| Sake marinated chicken | $9.00 |
Lettuce mélange, avocado, orange, honey-scallion vinaigrette
0
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| Napoleon with jamon Serrano & chevre | $11.50 |
0
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| Panzanella salad | $14.00 |
Jumbo lump crab, chevre, pistachio, plum wine vinaigrette
0
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| Hoisin duck crostini | $10.00 |
0
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| Seconds |
| Nikumaki | $12.00 |
Asparagus & burdock root salad wrapped in sliced beef tenderloin
0
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| Shrimp tempura | $8.00 |
Pumpkin, sweet potato, carrot, shishito pepper shizo
0
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| Steamed Shumai | $8.00 |
Pork & shrimp dumplings
0
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| P.E.I. Mussels | $13.00 |
Yellow tomato, enoki, cilantro
0
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| Seared ahi tuna wrapped in rice paper | $14.00 |
Enoki, basil, with Japanese cucumber salad
0
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| Halibut roasted with saffron | $14.00 |
Grilled white asparagus, akatoska, yellow tomato salsa
0
|
| Arctic char with szechwan & ginger waffle | $12.00 |
Grapefruit-basil beurre blanc, tamari whipped cream
0
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| Salmon Roulade | $12.00 |
Smoked Alaskan salmon, shizo, sake crème, mango-jalapeno jam
0
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| Curried Maine Lobster | $15.00 |
Apricot-shallot veloute
0
|
| Escolar | $15.00 |
Blood orange balsamic, wasabi-lime butter, bamboo steamed sushi rice cake
0
|
| Beef carpaccio | $13.00 |
50 year old balsamic, shaved fennel, rocket, gorgonzola cheese
0
|
| Sautéed calamari | $12.00 |
Baby spinach, ponzu-butter sauce
0
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| Satsuma-age | $9.00 |
0
|
| Unagi bowl | $16.00 |
with miso soup
0
|
| Tekka bowl | $16.00 |
with miso soup
0
|
| Udon noodle Soup | $12.00 |
Choice of duck or Tempura, served with inari sushi
0
|
| Thirds |
| Sake pairings +33 supplement Menu must be ordered by entire table |
| Miso Cod | $14.00 |
0
|
| Diver Scallops | $13.00 |
White truffle puree, ginger
0
|
| Kobe beef & foie gras sliders | $18.00 |
Peruvian pommes frittes
0
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| Kobe beef medallions | $18.00 |
Edamame, watermelon, mint salad, curry essence
0
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| Beef tenderloin in puff pastry | $14.00 |
Shitake, enoki, eringi, tarragon-ginger sauce
0
|
| Pork tenderloin | $13.00 |
Lemongrass, shallot & soy sauce
0
|
| Rack of Colorado lamb | $16.00 |
garlic, shallot, chili, lime
0
|
| Sesame chicken rotisserie | $9.50 |
Heart of palm, bok choy, plums, prickly pear beurre rouge
0
|
| Korean pork short ribs | $12.00 |
Vegetarian
0
|
| IZAKAYA DEN SUSHI MENU - STARTERS |
| Edamame | $5.00 |
(Green Soy Beans)
0
|
| Crispy Tuna | $12.50 |
(Tempura sushi rice & spicy tuna)
0
|
| Den Tofu salad | $7.00 |
0
|
| Seaweed salad | $8.00 |
0
|
| Hamakama | $9.00 |
(Yellowtail collar)
0
|
| Shakekama | $11.00 |
(Salmon collar)
0
|
| Tuna and avocado sashimi | $16.00 |
0
|
| New style sashimi | $16.00 |
0
|
| Jalapeno sashimi | $16.50 |
0
|
| Ginger sashimi | $16.50 |
0
|
| Fresh Japanese wasabi sashimi | $16.50 |
0
|
| EXOTIC JAPANESE FISH |
| Aji | $7.00 |
(Spanish Mackerel)
0
|
| Kohada | $7.00 |
(Japanese Shad)
0
|
| Iidako | $7.50 |
(Baby Octopus)
0
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| Hagatsuo | $9.00 |
(Japanese Bonito)
0
|
| Kanpachi | $8.00 |
(Amberjack)
0
|
| Darumadai | $9.00 |
(Whitefish)
0
|
| Sayori | $8.50 |
(Needlefish)
0
|
| VEGETARIAN SUSHI |
| Eggplant Sushi | $4.50 |
0
|
| Portabella Sushi | $4.50 |
0
|
| Cucumber Roll | $4.50 |
0
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| Asparagus Roll | $5.50 |
0
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| Avocado Roll | $4.50 |
0
|
| Veggie Roll | $6.00 |
0
|
| HOUSE SPECIAL SUSHI ROLLS |
| Tekka | $5.50 |
(Tuna)
0
|
| Negihama | $5.50 |
(Yellowtail)
0
|
| Salmon Skin Roll | $6.00 |
0
|
| Poki Roll | $6.50 |
(Spicy Tuna)
0
|
| Rock-n-roll | $6.50 |
(Smoked salmon & Cream Cheese)
0
|
| Baked Spicy Roll | $6.50 |
(Yellowtail & Salmon)
0
|
| Anakyu | $7.00 |
(Sea Eel)
0
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| California Roll | $6.00 |
0
|
| Rocky Mtn. Roll | $7.50 |
(Smoked Trout)
0
|
| Dragon Roll | $9.00 |
0
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| Red Dragon | $9.00 |
0
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| Volcano Roll | $9.00 |
0
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| Caterpillar Roll | $9.00 |
(Eel and Avocado roll)
0
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| Firecracker Roll | $9.50 |
0
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| Salmon Soy Paper Roll | $12.00 |
0
|
| Rainbow Roll | $16.00 |
0
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| New Style Salmon Roll | $16.00 |
0
|
| VEGETARIAN |
| Mushroom tartlettes | $9.00 |
Wild mushrooms, gruyere, Japanese eggplant, baba ghanouj
0
|
| Haricot verts | $8.00 |
Oregon chanterelle, garlic
0
|
| Vegetable mélange | $7.00 |
0
|
| IZAKAYA SEAFOOD TASTING MENU |
| Sake pairings +30 supplement, Menu must be ordered by entire table, Sweet-pea lobster soup |
| Shochikubai Nigori | $45.00 |
0
|
| Hand Roll | $45.00 |
Otokoyama
0
|
| Ahi tuna | $45.00 |
Hakkaisan Jumai Ginjo
0
|
| Halibut | $45.00 |
Koten Junmai
0
|
| Panna Cotta | $45.00 |
Sayuri Nigori
0
|
| IZAKAYA KOBE TASTING MENU |
| Sake pairings 33 supplement Menu must be ordered by entire table, Yellow tomato soup |
| Karatanba Hyogo | $40.00 |
0
|
| Kobe beef carpaccio | $40.00 |
Umenishiki Ehime
0
|
| Kobe & foie slider | $40.00 |
Kuromatsu Hakushika Dai-Ginjo
0
|
| Kobe beef tenderloin | $40.00 |
Okunomatsu Jumai-Ginjo
0
|
| Clafoutis | $40.00 |
Choya plum wine
0
|
| TEMPURA ROLLS |
| ALSO SASHIMI STYLE AND HANDROLLS AVAILABLE |
| Shrimp Tempura Roll | $7.50 |
0
|
| Lobster Tempura Roll | $9.50 |
0
|
| Vegetable Tempura Roll | $6.50 |
0
|
| Spider Roll | $8.00 |
0
|
| IZAKAYA DEN SUSHI MENU - NIGIRI and SASHIMI |
| 2 pieces per order |
| Maguro | $5.00 |
(Tuna)
0
|
| Toro | $12.00 |
(Fatty Tuna)
0
|
| Tuna Tataki | $5.50 |
(Seared Tuna)
0
|
| Bincho | $7.00 |
(Albacore Tuna)
0
|
| Hamachi | $5.50 |
(Yellowtail)
0
|
| Shake | $5.00 |
(Salmon)
0
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| Smoked Salmon | $5.50 |
0
|
| Tai | $6.00 |
(Red Snapper)
0
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| Hirame | $6.00 |
(Halibut)
0
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| Ebi | $5.00 |
(Shrimp)
0
|
| Amaebi | $6.50 |
(Raw Shrimp)
0
|
| Saba | $5.50 |
(Mackerel)
0
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| Tako | $5.50 |
(Octopus)
0
|
| Ika | $6.00 |
(Squid)
0
|
| Unagi | $5.50 |
(Fresh Water Eel)
0
|
| Anago | $7.00 |
(Sea Eel)
0
|
| Kaibashira | $6.00 |
(Scallops)
0
|
| Mirugai |
(Jumbo Clam)
0
|
|
| Awabi |
(Abalone)
0
|
|
| Kaki |
(Oyster)
0
|
|
| Ikura | $7.00 |
(Salmon Egg)
0
|
| Tobiko | $6.00 |
(Flying fish roe)
0
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| Wasabi Tobiko | $6.00 |
0
|
| Masago | $5.50 |
(Smelt Roe)
0
|
| Uni | $9.00 |
(Sea Urchin)
0
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| Tamago | $4.50 |
(Egg Custard)
0
|
| Kani | $6.50 |
(Crab)
0
|
| Snow Crab with American Caviar | $7.50 |
0
|
| Inari | $5.00 |
( Tofu cooked in Sweet Soy )
0
|
| DESSERT MENU |
| Cannoli | $7.00 |
yuzu crème anglaise, hazelnuts and toffee ice cream
0
|
| Plum Wine Pannacota | $7.00 |
kiwi coulis and blood oranges
0
|
| Ginger Creme Brulee | $7.00 |
lemon-almond cookie
0
|
| Tempura Apples | $7.00 |
crème cinnamon anglaise and caramel dipping sauces
0
|
| Dark Cherry "Clafoutis" | $7.00 |
Chambord crème anglaise sauce
0
|
| Bitter-sweet Chocolate Mousse | $7.00 |
crispy wonton and Chantilly cream
0
|
| Flourless Chocolate Torte | $7.00 |
roasted orange and sake sabayon with macerated berries
0
|
| Green Tea Ice Cream | $3.00 |
0
|
| Red Bean Ice Cream | $3.00 |
0
|
| Belgium Chocolate Ice Cream | $3.00 |
0
|
| Vanilla Ice Cream | $3.00 |
0
|
| Fruit Cup | $3.00 |
0
|
| AFTER DINNER DRINKS |
| Domaine de Durban Muscat | $10.00 - $32.00 |
0
|
| Ramos Pinto '10 Year' | $12.00 |
0
|
| Ramos Pinto '20 Year' | $15.00 |
0
|
| Ramos Pinto '30 Year' | $20.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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