Izakaya Fu-ga Prices in Los Angeles, CA 90012
Hours of Operation
- Mon: 11:30 am - 12:00 am
- Tue: 11:30 am - 12:00 am
- Wed: 11:30 am - 12:00 am
- Thu: 11:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 12:00 am
- Sun: 11:30 am - 12:00 am
Restaurant Menu
| Lunch |
| Mon-Fri: 11:30am-2pm. (Last Order 2pm) Sat-Sun: Closed. |
| Lunch Special Combo | $5.00 |
add rice, misco soup, potato salad, green salad, and veggie tempura. choice or california roll, spicy tuna roll, or vegetarian roll served in a bento box. no substitutions, please.
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| Favorite |
| Served With Seasonal Sauteed Vegetables, Potato Salad, Rice, And Miso Soup. |
| Char Broiled 21 Days Aged Premium Rib Eye Steak | $8.95 |
newport pride natural beef, 6oz
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| Char Broiled 21 Days Aged Premium Rib Eye Double Steak | $13.00 |
newport pride natural beef, 6oz x 2
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| Char Broiled Sirloin Steak | $9.95 |
certified angus beef with house steak sauce and crispy onions
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| Char Broiled Breast Chicken Teriyaki | $9.50 |
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| Char Broiled Salmon Teriyaki | $10.50 |
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| Sake Braised Short Rib | $10.95 |
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| Tofu Delight | $8.95 |
lightly fried tofu glazed with teriyaki sauce
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| Bento Box |
| Served With Rice, Miso Soup, Shrimp & Vegetable Tempura, Potato Salad, And Green Salad. No Substitution, Please |
| Fu-Ga Bento | $13.50 |
sashimi (tuna, albacore, salmon, yellowtail, shrimp), beef filet brochette, tsukune
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| 21 Days Aged Premium Rib Eye Steak | $12.00 |
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| Chicken Teriyaki | $10.50 |
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| Prime Sirloin Steak Teriyaki | $11.50 |
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| Salmon Teriyaki | $11.50 |
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| Deep Fried |
| With Lunch Special Combo Add $5. |
| Fried-Breaded Brie Cheese | $6.00 |
served with raspberry-mango chutney sauce
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| Shrimp & Vegetable Tempura | $7.00 |
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| Shrimp Tempura | $7.00 |
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| Sesame Jidori Chicken Karaage | $6.00 |
tokyo-style lightly fried marinated chicken
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| Fried Pork Gyoza | $6.00 |
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| Fire Cracker Tempura Shrimp | $7.00 |
lightly fried shrimp tossed in dynamite sauce
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| Crispy Calamari Rings | $6.00 |
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| Pacific Rock Cod Fish Isobeage Style | $8.00 |
cod fried in japanese beer batter with aonori flake served with homemade tartar sauce
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| Tokyo Buffalo Jidori Wings | $7.00 |
with spicy teriyaki sauce
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| Fried-Breaded Brie Cheese | $6.00 |
served with raspberry-mango chutney sauce
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| Kushi Katsu | $5.00 |
pork tenderloin & panko
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| Fried Pork Gyoza | $6.00 |
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| Kushi Katsu Combo | $6.00 |
shrimp pork tenderloin asparagus & 4 pcs scallops
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| Agedashi To-Fu & Eggplant | $5.00 |
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| Shrimp & Vegetable Tempura | $7.00 |
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| Stuffed Jalapeno Tempura | $6.00 |
filled with kanikama crab & cream cheese topped with eel sauce & dynamite sauce
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| Sesame Jidori Chicken Karaage | $6.00 |
tokyo-style lightly fried marinated chicken
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| Fire Cracker Tempura Shrimp | $7.00 |
lightly fried shrimp tossed in dynamite sauce
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| Crispy Calamari Rings | $6.00 |
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| Pacific Rock Cod Fish Isobeage Style | $8.00 |
cod fried in japanese beer batter with aonori flake served with homemade tartar sauce
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| Tokyo Buffalo Jidori Wings | $7.00 |
with spicy teriyaki sauce
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| Stir Fried |
| With Lunch Special Combo Add $5 |
| Bacon Wrapped Scallops | $8.00 |
with pesto sauce
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| Ginger Jidori Chicken | $6.00 |
free-range chicken sauteed with sweet julienne onions
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| Spicy Tofu | $7.00 |
lightly fried tofu glazed with spicy & sweet teriyaki sauce
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| Sauteed Assorted Wild Mushrooms | $6.00 |
shiitake enoki and brown mushrooms sauteed in light cream sauce served with baguettes
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| Ginger Jidori Chicken | $6.00 |
free-range chicken sauteed with sweet julienne onions
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| Bacon Wrapped Scallops | $8.00 |
with basil sauce
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| Spicy Tofu | $7.00 |
lightly fried tofu glazed with spicy & sweet teriyaki sauce
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| Sauteed Shishito Peppers | $5.00 |
with bell pepper in ginger yuzu pepper soy sauce
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| Sauteed Shishito Peppers | $3.00 |
add calamari
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| Sauteed Fresh Asparagus In Ginger Sauce | $5.00 |
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| Baked & Grilled |
| With Lunch Special Combo Add $5. |
| Pork Belly Wrapped Asparagus | $6.00 |
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| Grilled Gyu Tongue | $9.00 |
served with ponzu sauce
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| Tsukune | $6.00 |
2 grilled ground chicken skewers
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| Broiled Yuzu Pepper Jidori-Chicken | $9.00 |
5oz skin-on thigh in yuzu seasoning with teriyaki sauce
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| Miso Baked Chilean Sea Bass | $14.00 |
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| Beef Kushiyaki | $6.50 |
3oz filet mignon skewers
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| Pork Belly Wrapped Asparagus | $6.00 |
with negi-miso sauce
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| Shichimi Grilled Squid | $5.00 |
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| Grilled Gyu Tongue | $9.00 |
served with ponzu sauce
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| Shrimp & Scallop Dynamite | $8.00 |
with mushrooms vegetables & dynamite sauce
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| Yakitori (Negima) | $4.00 |
2 grilled jidori skewers
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| Tsukune | $6.00 |
2 grilled ground chicken skewers
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| Broiled Yuzu Pepper Jidori-Chicken | $8.00 |
5oz skin-on thigh in yuzu seasoning with teriyaki sauce
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| Assorted Sausage | $11.00 |
kurobuta (black pork) sausage linguisa & bratwurst served with whole grain mustard
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| Miso Flavored Foil-Baked Scallops | $8.00 |
with green onions shiitake & enoki mushrooms butter & miso paste
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| Miso Baked Chilean Sea Bass | $13.00 |
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| Green Mussel Dynamite | $7.00 |
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| Broiled Hamachi (Yellowtail) Collar | $10.00 |
(15min)
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| Baked Spicy Miso Japanese Eggplant | $5.00 |
with mozzarella and miso glaze
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| Baked Sesame Crusted Salmon | $5.00 |
spicy ginger sauce and marinated shiitake mushrooms
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| Roasted Maple Leaf Farms Duck Breast | $14.00 |
maple leaf farms 5oz duck breast with tokyo negi-miso sauce
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| Special Roll |
| Served With Miso Soup |
| California Roll | $5.00 |
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| Spicy Tuna Roll | $7.00 |
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| Vegetable Roll | $6.00 |
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| Tofu Roll | $7.00 |
tofu, sweet radish pickles, gobo pickles, green onion & kaiware radish
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| Crunchy Roll | $9.00 |
shrimp tempura roll covered with crispy tempura flakes & eel sauce
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| Crunchy Dragon Roll | $10.00 |
shrimp tempura, kanikama crab & avocado covered with spicy tuna & crispy tempura flakes
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| Bsc (10min) | $10.00 |
california roll topped with baked scallop
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| Caterpillar Roll | $11.00 |
spicy tuna roll covered with avocado (half roll sweet sauce / half roll spicy sauce)
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| Albacore Delight Roll | $11.00 |
albacore & cucumber roll with garlic ponzu sauce
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| Eel Special Roll | $12.00 |
california roll covered with baked eel
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| Rainbow Roll | $12.00 |
tuna, salmon, albacore, shrimp & avocado on top of california roll
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| Alaskan Salmon Roll | $12.00 |
spicy tuna, cucumber & salmon
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| Hand Roll | $12.00 |
spicy tuna, salmon, kanikama crab & avocado. no substitution, please
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| Chirashi Donburi (15min) | $14.00 |
various kind of sashimi slices on top of sushi rice. no substitution, please
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| Dessert |
| Ice Cream | $4.00 |
vanilla, strawberry, chocolate, green tea
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| Tiramisu | $6.00 |
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| Tiramisu | $1.50 |
add ice cream
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| Tiramisu | $1.00 |
add coffee
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| Chocolate Mousse Cake | $6.00 |
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| Chocolate Mousse Cake | $1.50 |
add ice cream
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| Chocolate Mousse Cake | $1.00 |
add coffee
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| Ice Cream | $4.00 |
vanilla strawberry chocolate and green tea
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| Wild Berry Cobbler | $8.00 |
with vanilla ice cream (15 min)
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| Cheesecake Brownie | $8.00 |
with vanilla ice cream
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| Kabocha Pumpkin Bread Pudding | $8.00 |
with vanilla ice cream
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| Green Tea Red Bean Cake | $8.00 |
with vanilla ice cream
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| Green Tea Crepe | $7.00 |
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| Cheesecake Fritter | $7.00 |
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| Chef's Special Creme Brulee | $6.00 |
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| Apple Turnover | $8.00 |
with vanilla ice cream (20min)
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| Today's Dessert Sampler | $15.00 |
chef's choice of 3 desserts with vanilla ice cream no substitution please (20 min)
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| Special Lunch |
| Charbroiled 21 Days Aged Premium Rib Eye Steak | $8.95 |
served with seasonal sauteed vegetables, potato salad, rice and miso soup
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| Charbroiled 21 Days Aged Premium Rib Eye Steak | $13.00 |
double steak
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| Dinner |
| Mon-Fri: 2pm-12pm. (Last Order 11pm). Sat: 5pm-12am. (Last Order 11pm). Sun: 5pm-11pm. (Last Order 10pm) |
| Seafood Hotpot | $22.00 |
shio-kouji soup base with lobster prawn scallop cod asari tokyo green onion shugiku shiitake mushroom carrot enoki mushroom nappa. ends with miso based ramen
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| Tsukune Hotpot | $15.00 |
shio-kouji soup base with tsukune nappa shungiku tokyo green onion carrot shiitake mushroom enoki mushroom. ends with miso based ramen
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| Tofu Hotpot | $12.00 |
shio-konji soup base with tofu nappa tokyo green onion, shungiku shiitake mushroom carrot enoki mushroom. ends with miso based ramen
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| Starters |
| Miso Octopus | $4.00 |
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| Mackerel Miso Sauce | $8.00 |
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| Edamame | $4.00 |
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| Sauced Mackerel Extra Virgin Olive Oil | $7.00 |
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| Sesame Asparagus | $3.50 |
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| Aonori Flavored Garlic French Fries | $4.00 |
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| Crispy Tempura Beer Battered Onion Rings | $4.00 |
served with chili mayo sauce
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| Crispy Rice | $7.00 |
with spicy tuna
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| Octopus And Cucumber Sunomono | $5.00 |
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| Seafood Ceviche | $9.00 |
marinated albacore shrimp scallop and pico de gallo with fried wonton
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| Fresh Oysters | $10.00 |
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| Striped Bass Sashimi | $8.00 |
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| Assorted Sashimi | $18.00 |
2pcs tuna salmon albacore hamachi scallop octopus & striped bass
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| Hamachi Carpaccio From Kagoshima | $12.00 |
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| Tasmanian Ocean Trout Salmon Sashimi | $10.00 |
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| Seafood Tartare | $13.00 |
tuna avocado radish cucumber gobo tomato fuji-apple
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| Salad |
| House Green Salad | $5.00 |
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| Crunchy Chicken Salad | $8.00 |
served with miso-caesar sauce
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| Sashimi Salad | $12.00 |
tuna salmon albacore shrimp japanese scallop hamachi octopus striped bass with mixed greens tossed in sesame vinaigrette dressing
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| Grilled Shrimp Salad | $8.00 |
fresh mixed greens fuji apple crunchy bacon bits cherry tomatoes candied walnuts with homemade apple vinaigrette
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| Seared Beef Salad | $10.00 |
fresh mixed greens & lettuce cherry tomato kaiware radish with garlic ponzu sauce
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| Seared Salmon And Mizuna Salad | $9.00 |
yuzu ponzu vinaigrette
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| Seaweed Salad | $5.00 |
seaweed and cucumber
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| Steamed & Stewed $8 |
| Braised Japanese Spare Ribs |
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|
| Asari (Manila Clams) Sakamushi |
dashi & sake sauce
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| Premium Beef |
| 21 Days Aged Rib Eye Steak | $13.00 |
6oz cut filet served with house yakiniku sauce
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| Sauteed Filet Mignon | $11.00 |
with mushroom
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| Grilled Skirt Steak | $11.00 |
4oz cut filet served with spinach & ponzu sauce
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| Noodle & Soup |
| Tempura Udon | $5.00 |
served with shrimp tempura and fish cakes
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| Nabeyaki Udon | $10.00 |
chicken mushrooms fish cakes poached egg & shrimp tempura cooked served in an earthenware pot
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| Rice |
| Unagi And Chirimen Jyako Fried Rice | $8.00 |
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| Vegetarian 10 Ingredients Fried Rice | $5.00 |
onion carrots green beans green onion broccoli green bell pepper red bell pepper yellow bell pepper asparagus snow peas and egg
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| Creamy Dashi Broth Brown Rice Cheese Risotto | $8.00 |
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| Special Rolls |
| Citrus Salmon Roll | $11.00 |
fresh lemon and salmon on top of california roll
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| California Roll | $5.00 |
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| Spicy Tuna Roll | $7.00 |
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| Tofu Roll | $7.00 |
tofu sweet radish pickles gobo pickles green onion kaiware radish
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| Spinach & Avocado Roll | $7.00 |
fresh boiled spinach avocado asparagus red beets and carrots
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| Crunchy Roll | $9.00 |
shrimp tempura roll covered with crispy tempura flakes & eel sauce
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| Spider Roll | $9.00 |
soft shell crab kanikama crab avocado gobo and cucumber
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| Crunchy Dragon Roll | $10.00 |
shrimp tempura kanikama crab & avocado covered with spicy tuna
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| Bsc | $10.00 |
california roll topped with baked scallop
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| Seared Salmon Roll | $10.00 |
cream cheese & avocado roll with seared salmon & cream sauce
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| Caterpillar Roll | $11.00 |
spicy tuna roll covered with avocado (half roll sweet / half roll spicy)
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| Albacore Delight Roll | $11.00 |
albacore & cucumber roll with garlic ponzu sauce
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| Eel Special Roll | $12.00 |
california roll covered with baked eel
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| Rainbow Roll | $12.00 |
tuna salmon albacore shrimp avocado on top of california roll
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| Spicy Lobster Roll | $12.00 |
spicy lobster avocado asparagus tempura and eel & spicy mayo sesame sauce
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| Alaskan Roll | $12.00 |
spicy tuna cucumber and salmon
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| Las Vegas Roll | $13.00 |
shrimp tempura & kanikama crab covered with eel & tempura flakes
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| Maine Lobster Tempura Roll | $15.00 |
maine lobster tempura avocado gobo kaiware and masago
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| Spicy Tuna Tempura Roll | $8.00 |
with eel sauce
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| Happy Hour |
| Mon-Fri: 2pm-6pm. (Last Order 6pm) |
| Beef Kushiyaki | $5.99 |
3oz filet mignon skewers
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| California Roll | $3.99 |
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| Pepper Jack Breaded Cheese | $3.99 |
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| Japanese Pork Rib Taco | $1.99 |
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| Kurobuta (Black Pork) Sausage | $3.99 |
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| Special |
| Chef's Special Bento Box Tuesday -Thursday | $18.00 |
garlic jumbo shrimp , veggie tempura, beef brochette & tsukune, nimono (veggie stew ), sesame asparagus, fried oyster , sea weed salad
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| Draft Beer |
| Sapporo |
16oz / japanese lager
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| Asahi Dry |
14oz / japanese lager
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| Angel City Eureka Wit |
15oz / california style white
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| Downtown Brown |
16oz / nutty brown ale
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| Duvel Single |
8.6oz / belgian golden ale
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| Stone IPA |
15oz / american ipa
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| Great Divide |
12oz / claymore scotch ale
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| Golden Flight |
asahi dry, hoegaarden, duvel single
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| Tokyo Flight |
sapporo, asahi dry, hoegaarden
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| Californian Flight |
downtown brown, eureka wit, stone ipa
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| Stoned Flight |
duvel single, stone ipa, great divide
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| Bottled Beer |
| Paulaner Original Munich |
12oz / german premium lager
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| Eel River California Blonde Ale |
12oz / certified organic california
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| Stone Cali-Belgique IPA |
22oz / california belgian-style ipa
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| Orion |
11.3oz / okinawa dry lager
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| Asahi Black |
11.3oz / japanese black ale
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| Echigo Premium Red Ale |
11.15oz / special japanese import
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|
| Sea Dog Wild Blueberry |
12oz / blueberry wheat ale
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| Delirium Tremens |
12oz / belgian strong pale ale
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| Alaskan Amber |
12oz / alt style ale
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|
| Victory Storm King Stout |
russian imperial stout
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| Racer 5 IPA |
12oz / american ipa
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| Hop Rod Rye |
12oz / california rye ale
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|
| La Fin Du Monde |
12oz / tripel
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| Sapporo Light |
12oz / japanese light lager
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| Cocktails |
| Tanteo Tropic Breeze |
tanteo tropical shaken with peach schnapps, calpico lychee juice, & other tropical juices served on the rocks
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| Cherry Blossom Margarita |
maraschino cherries muddled with orange bitters, shaken with el jimador blanco tequila & iichiko shochu. served on blossom rocks & a sugar rim
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|
| Winter White Chocolate Mocha |
premium coffee, goldschlager cinnamon schnapps, godiva white chocolate liquor, & baileys irish cream topped with cream & 13k gold flakes
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|
| Melon Cream Or Cherry Cream Soda |
stolichnaya vanilla & fresh midori cream grey goose cherry noir & cherry cream
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|
| Rye Blueberry Mint Julip |
made with templeton rye whiskey, muddled mint blueberries, honey, & lime served over crushed ice (allow 5 min. for this fresh ice-muddled cocktail)
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|
| Citrus Ginger Sake Spritzer |
absolut citron, canton ginger vsop cognac liquor & our house sake mixed with grapefruit juice with a splash of lemon juice. served on the rocks.
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| Tanteo Jalapeno Margarita |
tanteo jalapeno-infused tequila, muddled cilantro, orange bitters & cucumber, shaken with cointreau. served on the rocks on a salt rim
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| Vodka Blueberry Lemonade |
absolut citron, natural lemon juice, with muddled blueberries and a mint twist. served on the rocks & topped with citrus soda.
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| Fu-Ga Red Sangria |
house made- red burgundy, peach & cherry brandy's steeped with cinnamon & topped with tree fruit
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| La Mojito |
choose your flavor: wild berry, green tea or original muddled with fresh mint & lime
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| Lychee Colada |
malibu rum & st. germain shaken with pineapple & calpico lychee juice. a tropical perfection
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| Martinis |
| Fiji Apple Delight |
far from an apple martini... grey goose cherry noir, takara umesyu shaken in to a martini glass with a caramel cherry
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| Calpico Lychee Martini |
absolute mandarin vodka, st. germain liquor & our house sake shaken with calpico lychee juice served up with a whole lychee.
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| Champagne Fu-Ga Martini |
hennessy vs & a squeeze of lime shaken & served up on a sugar rim. topped off with verichon & clerc champenoise.
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| Sapphire Yuzu Drop Martini |
bombay sapphire east, aladdin yuzu sake, shaken into a sugar rimmed martini glass a refreshing japanese citrus inspired cocktail
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| The Starlet |
tropical liquor & juices topped with varichon & clerc champenoise in a flute the ultimate mimosa
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| White Chocolate & Berry Truffle Martini |
stolichnaya vanilla vodka, godiva white chocolate liquor, chambord, shaken & garnished with shaved chocolate and 13k gold flakes
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| Mocktails & Non-Alcoholic |
| Cherry Blossom Margarita |
muddled cherries and cherry syrup shaken with house-made sour served on the rocks
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| Blueberry Lemonade |
muddled blueberries and simple syrup shaken with natural lemon juice topped with sprite
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| La Original Mojito |
real sugar mint sprigs & lime muddled together topped with sprite
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| Lychee Colada |
calpico lychee juice and tropical juice shaken to froth topped with a lychee
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|
| Cherry Cream Soda |
sprite and cherries topped with fresh-made cherry cream
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| Bottled |
| Calpico Juice |
lychee, original
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| St. Pauli Girl (12oz) |
non-alcoholic german bottled beer
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|
| Bottled Water (500ml) |
fiji, san pellegrino
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| More |
| Juices |
orange, grapefruit, cranberry, pineapple
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| Iced Tea |
tropical black, organic green breeze, oolong iced (refillable)
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| Fountain Sodas |
coke, diet coke, sprite, ginger ale, lemonade (refillable)
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| Premium 100% Colombian Coffee |
douwe egbert's regular or decaf (refillable)
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| Hot Tea |
green tea, chamomile, earl grey, mint, gunpowder green
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| Banquet |
| Kaze Bento | $15.00 |
chicken teriyaki, grilled salmon, miso salmon (add $2), season sunomono, nimono, salad, miso soup, vanilla ice cream.
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| Miyabi Bento | $18.00 |
chicken teriyaki, seafood fries, seasonal sunomono, nimono, salad, miso soup, vanilla ice cream.
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| Steak Bento | $20.00 |
ribeye steak, grilled salmon, seasonal sunomono, nimono, salad, miso soup, vanilla ice cream
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| Steak Bento | $2.00 |
miso salmon
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| Fish Bento | $22.00 |
gindara miso yaki, chicken teriyaki or karaage, seasonal sunomono, nimono, salad, miso soup, vanilla ice cream
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| Plum | $27.00 |
seafood marinade salad, cajun shrimp pn baby potatoes, assorted kushi yaki- grilled brochettes (chicken, tsukune, pork belly, vegetable), beef tataki salad, cripsy calamari rings with sweet and sour
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| Bamboo | $30.00 |
seafood marinade salad, sauteed assorted mushrooms, assorted kushi yaki- grilled brochettes (chicken, tsukune, pork belly, vegetable), albacore tataki with garlic ponzo sauce, fire cracker tempura sh
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| Pine | $35.00 |
seafood marinade salad, spicy tuna on crispy rice, sauteed assorted mushroms, assorted kushi yaki- grilled brochettes (chicken, tsukune, pork belly, vegetable), grilled shrimp salad, bacon wrapped sc
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price