Izakaya Hachi Prices in Los Angeles, CA 90501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Garlic Edamame | $4.50 |
freshly steamed soybeans that are lightly salted.
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| Sunomono Salad | $5.00 |
thinly sliced cucumber with wakame seaweed in bonito flavored vinegrette
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| Seaweed & Lettuce Salad | $7.00 |
wakame seaweed, sliced onion, cucumber and lettuce with chinese dressing and c
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| Salmon Skin Salad | $7.00 |
salmon skin with mixed greens and yamagobo with ponzu dressing.
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| Kobe Beef BBQ Salad | $8.50 |
sauteed beef on mixed greens with garlic sesame dressing.
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| Gyoza | $6.50 |
steamed japanese style pork dumpling
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| Chicken Karaage | $6.50 |
japanese style fried chicken
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| Agedashi Tofu | $5.00 |
lightly fried tofu in sweet sauce.
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| Fried Oyster | $7.00 |
deep fried oyster with tartar sauce
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| Shishito Pepper | $6.00 |
pan fried shishito peppers and mushrooms with garlic soy sauce bonito flakes on the top.
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| Albacore With Crispy Onion | $12.50 |
seared albacore topped w/crispy onions and drizzled with garlic ponzu sauce.
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| Uwajima Yellowtail Carpaccio | $13.50 |
thinly sliced uwajima yellowtail sashimi with garlic soy sauce.
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| Seared Fatty Salmon | $12.50 |
sliced seared fatty salmon sashimi with original sweet soy sauce.
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| Sushi |
| Roll Combination | $12.50 |
combination of spicy tuna roll, california roll and shrimp tempura roll.
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| Bara Chirashi | $12.50 |
chefs choice of diced fish on the top of sushi rice.
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| Chirashi | $13.50 |
chefs choice of seasonal fish on top of sushi rice.
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| Sushi Combination | $15.50 |
chefs choice of 8 pieces of sushi & spicy tuna roll.
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| Sashimi Combination | $18.50 |
chef's choice of 10 pieces of sashimi.
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| Egg | $3.80 |
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| Smelt Egg | $4.50 |
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| Shrimp | $4.50 |
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| Sweet Shrimp | $8.50 |
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| Albacore | $5.50 |
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| Tuna | $6.00 |
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| Marinated Tuna | $6.50 |
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| Bluefin Tuna Belly | $13.50 |
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| Salmon | $5.50 |
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| Seared Salmon Belly | $7.00 |
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| Salmon Roe | $6.00 |
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| Yellowtail | $6.50 |
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| Yellowtail Belly | $7.50 |
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| Scallop | $6.00 |
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| Red Snapper | $6.50 |
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| Bonito | $4.80 |
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| Mackerel | $4.50 |
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| Red Crab | $6.50 |
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| Squid | $4.80 |
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| Seared Squid Leg | $4.80 |
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| Freshwater Eel | $6.00 |
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| Sea Urchin | $12.00 |
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| Special Roll |
| Spider | $13.50 |
golden fried softshell crab, avocado, green leaf lettuce inside.
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| Caterpillar | $13.50 |
freshwater eel and cucumber topped with avocado.
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| Brentwood | $15.50 |
shrimp tempura roll topped with spicy tuna.
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| White Dragon | $16.50 |
hachi signature spicy tuna roll topped with yellowtail and jalapeno slices and drizzled with ponzu sauce
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| Red Dragon | $15.50 |
hachi signature california roll topped with spicy tuna and sprinkled with eel sauce.
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| Ramen & Udon |
| All Combinations Are Served With Tonkatsu Ramen Or Udon, Your Choice Of Roll Or Small Bowl And Small Salad. |
| Tonkatsu Ramen | $8.50 |
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| Tonkatsu Ramen | $13.50 |
and roll or bowl
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| Tanuki Udon | $7.50 |
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| Tanuki Udon | $12.50 |
and roll or bowl
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| "Bowl" |
| Chicken Teriyaki Bowl |
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| Tempura Bowl |
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| Beef Yakiniku Bowl |
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| "Roll" |
| Spicy Tuna Roll |
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| California Roll |
imitation crab
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| Spicy Salmon Roll |
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| Lunch Box |
| Value Lunch Box | $15.50 |
creamy crab croquette, crispy fried chicken, fried oyster, chicken dumpling,spicy tuna roll, vegetable platter.
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| Chicken Bento | $11.50 |
chicken bento - grilled teriyaki chicken, assorted tempura, vegetable platter.
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| Salmon Bento | $12.50 |
grilled salmon, assorted tempura, vegetable platter.
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| Monthly Special |
| Sample |
| Hand Roll Set - 3 Hand Rolls | $7.75 |
spicy tune, california, salmon skin with miso soup & mixed green salad
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| Starter Small Dish |
| Go Well With Sake, Beer And Wine |
| Tuna Tartar | $9.50 |
fatty tuna tartar with quail's egg with wasabi sauce.
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| Fresh Oyster Half Shell | $3.00 |
hamahama oyster from seattle with ponzu sauce.
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| Fried Gobo Chips | $6.00 |
deep fried japanese burdock chips.
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| Garlic Edamame | $4.50 |
freshly steamed soybeans marinated with garlic soy sauce.
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| Spinach Ohitashi | $4.50 |
boiled spinach seasoned with original broth.
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| Sunomono Salad | $5.00 |
thinly sliced cucumber with wakame seaweed in bonito flavored vinegrette.
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| Crab Sunomono | $8.50 |
crab with thinly sliced cucumber and wakame seaweed in bonito flavored vinegrette.
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| Eel Sunomono | $8.50 |
grilled fresh water eel with thinly cucumber in bonito flavored vinegrette.
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| Octopus & Cucumber Plum | $8.50 |
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| Garlic Cucumber Stick | $5.50 |
stick of japanese cucumber with chicken garlic miso dip on the side.
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| Dashimaki Tamago | $7.50 |
japanese rolled egg omlet cooked with original broth.
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| Oshinko | $5.50 |
assorted japanese pickles.
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| Hokkaido Steamed Potato | $5.50 |
steamed potato topped with butter and seasoned squid.
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| Sumotsu | $5.50 |
boiled pork intestine & sliced onion with pon.zu sauce.
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| Bakudan Natto | $6.00 |
japanese natto beans with pickle, smelt egg, japanese yam and quail egg.
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| Ray Fin | $6.50 |
charcoal grilled ray fin.
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| Salad |
| Please Try Our Home Made Dressing |
| Kobe Beef BBQ Salad | $8.50 |
sauteed beef on very thinly sliced cabbage with garlic sesame dressing.
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| Octopus Salad | $8.50 |
boiled octopus, mizuna leaf & radish with soy sauce dressing.
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| Spicy Tofu & Dried Anchovy Salad | $7.50 |
cold tofu, japanese dried anchovies, green onion and shiso with spicy dressing.
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| Seaweed & Lettuce Salad | $7.00 |
wakame seaweed, sliced onion, cucumber and lettuce with chinese dressing.
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| Salmon Skin Salad | $7.00 |
salmon skin with mixed greens, bonito flakes and yamagobo with ponzu dressing.
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| Mixed Green Salad | $5.50 |
mixed greens and tomato with garlic sesame dressing.
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| Miso Soup |
| Clam | $5.00 |
miso soup with clam.
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| Spinach And Deep Fried Bean Curd | $4.00 |
miso soup with spinach and deep fried bean curd.
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| Tofu And Wakame | $3.00 |
miso soup with tofu and seaweed.
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| Nabe |
| Hot Pot |
| Pork Shabu | $19.50 |
pork, assorted vegetable ramen noodle or rice porridge. berkshire pork shabu shabu tasted with the specially- made soup containing full of collagen cooked for a long time.wrap the vegetable with the
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| Chanko Nabe | $21.50 |
shrimp, scallop, oyster, salmon, chicken meatball chicken leg, pork belly, tofu, age, assorted vegetable ramen noodle or rice porridge. soup is made by the dashi broth from konbu seaweed and plenty o
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| Motsu Nabe | $15.00 |
beef intestine, assorted vegetable ramen noodle or rice porridge. the secret of the deliciousness of hachi s motsu nabe is fresh intestine and our secret soy sauce based soup added by plenty of boni
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| Sashimi |
| Absolutely The Best And The Freshest Fishes In La |
| Assorted Sashimi | $25.00 |
chefs choice of todays 7 kinds,14 pieces of sashimi
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| Albacore With Crispy Onion | $12.50 |
seared albacore topped w/crispy onions and drizzled with garlic ponzu sauce.
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| Seared Fatty Salmon | $12.50 |
sliced seared fatty salmon sashimi with original sweet soy sauce.
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| Uwajima Yellowtail Carpaccio | $13.50 |
thinly sliced uwajima yellowtail sashimi with original garlic soy sauce.
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| Ika Somen | $7.50 |
very thinly sliced squid sashimi seasoned with original broth.
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| Beef Tongue Sashimi | $10.50 |
premium beef tongue sashimi with premium soy sauce.
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| Charcoal Grill |
| Prime Beef Tongue Steak | $12.50 |
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| Whole Squid | $8.50 |
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| Beef Ribeye | $12.50 |
w/ garlic ponzu sauce
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| Yellowtail Collar | $14.50 |
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| Hokke | $8.50 |
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| Salmon | $8.50 |
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| Deep Fried |
| Crispy, Tasty And No Trans Fat |
| Creamy Crab Croquette | $7.50 |
deep fried croquette inside red crab with sweet cream sauce.
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| Crispy Mayo Shrimp | $10.50 |
crispy fried shrimp and asparagus with original sweet mayo sauce.
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| Fried Oyster | $7.00 |
deep fried oyster with tartar sauce and tonkatsu sauce.
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| Fried Calamari | $7.00 |
tempura fried calamari with house tartar sauce on the side.
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| Fried Squid Leg | $6.50 |
deep fried squid leg
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| Chicken Karaage | $6.50 |
japanese style crispy fried chicken.
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| Agedashi Tofu | $5.00 |
lightly fried tofu in sweet sauce.
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| Chicken Nankotsu Karaage | $6.50 |
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| Assorted Tempura | $10.50 |
assorted vegetable tempura with two pieces of shrimp.
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| Stir Fried |
| Served On A Sizzling Iron Plate |
| Gyoza | $6.50 |
steamed japanese style pork dumplings.
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| Japanese Pork Omelet | $7.00 |
japanese omelet with black pork and bean sprouts.
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| Yakisoba Noodle | $8.50 |
noodle with pork, squid, assorted vegetable, bonito frake & sunny side up.
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| Nira Liver | $7.00 |
pan fried beef liver and japanese nira leaf.
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| Stamina Beef Intestine | $7.00 |
pan fried beef intestine and vegetable with spicy miso sauce.
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| Shishito Pepper | $6.00 |
pan fried shishito peppers and mushrooms with garlic soy sauce bonito flakes on the top.
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| Asparagus Garlic Butter | $6.50 |
pan fried asparagus with garlic butter.
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| Steamed $6.50 |
| Low Calorie |
| Yokohama Chicken Shumai |
home made chicken shumai dumpling.
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| Chawanmushi |
steamed organic egg custard w/ shrimp, scallop, chicken and mushroom.
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| Noodles |
| Tonkatsu Ramen | $9.50 |
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| Tanuki Udon Or Soba | $7.50 |
hot udon or soba noodle with tempura batter crunchies.
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| Tempura Udon Or Soba | $12.50 |
hot udon or soba noodle with shrimp and vegetable tempura.
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| Cold Bukkake Udon | $7.50 |
cold udon noodle & grated radish with tempura batter crunchies.
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| Cold Zaru Soba | $7.50 |
plain cold soba noodle.
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| Rice Dish |
| Using Super Premium Tamanishiki Rice |
| Ishiyaki Hitsumabushi | $14.50 |
grilled teriyaki freshwater eel top on the rice served in a sizzling stone pot..
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| Battera | $13.50 |
pressed seared japanese mackerel.
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| Yaki Onigiri Chazuke | $6.50 |
charcoal grilled rice ball in broth soup with your choice of plum, salmon or spicy cod
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| Yaki Onigiri | $3.50 |
charcoal grilled rice ball.
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| Dinner Entree |
| Great Deal! Comes With Soup, Salad And Rice |
| Beef Ribeye | $23.00 |
charcoal grilled beef ribeye
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| Tempura And Sashimi | $25.50 |
assorted tempura and chefs choice of 6pc of sashimi.
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| Sushi & Rolls |
| Crispy Rice Spicy Crab Sushi | $13.50 |
crispy rice topped with marinated crab.
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| Crispy Rice Spicy Tuna Sushi | $13.50 |
crispy rice topped with hachis signature spicy tuna and sweet sauce
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| Brentwood | $15.50 |
shrimp tempura roll topped with spicy tuna.
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| White Dragon | $16.50 |
hachi signature spicy tuna roll topped with yellowtail and jalapeno slices and drizzled with ponzu sauce.
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| Hachi Futomaki | $12.50 |
hachi's signature roll freshwater eel, shrimp, egg, crab, cucumber, sprout radish, smelt egg inside.
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| Shrimp Tempura | $10.50 |
shrimp tempura, avocado, cucumber.
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| Spider | $13.50 |
golden fried softshell crab, avocado, green leaf lettuce inside.
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| Caterpillar | $13.50 |
freshwater eel and cucumber topped with avocado.
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| 911 | $12.50 |
extra spicy tuna tempura roll with sliced jalapeno & spicy mayo.
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| Stamina Albacore | $16.50 |
spicy tuna roll topped with seared albacore, avocado & crispy onion.
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| Rainbow | $18.50 |
california roll topped with tuna, hamachi, salmon, albacore, shrimp, whitefish, and avocado.
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| Red Dragon | $15.50 |
hachi signature california roll topped with spicy tuna and sprinkled with eel sauce.
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| Course For 4 $110 |
| Value Of $145, $27.5 Per Person. |
| Sushi & Hotpot |
8 kinds of today's appetizers, assorted sushi & roll , choice of hot pot ( montsu name, tonkatsu shabushabu *10up, chanko nabe * 15up ) and dessert.
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| Sashimi & Hotpot |
10 kind of today's appetizers, assorted sashimi, choice of hot pot ( montsu name, tonkatsu shabushabu *10up, chanko nabe * 15up ) and dessert.
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| Dessert |
| Pumpkin Zenzai | $6.50 |
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| Chocolate Cake | $6.50 |
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| Strawberry Glace | $6.00 |
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| Custard Pudding | $6.00 |
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| Mochi Ice Cream | $5.00 |
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| Ice Cream | $3.00 |
vanilla, green tea
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| Water $4 |
| Saratoga Spring Water |
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| Saratoga Sparkling Water |
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| Soft Drink |
| Coke | $2.50 |
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| Diet Coke | $2.50 |
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| Ramune | $3.00 |
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| Calpico | $2.50 |
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| Orange Juice | $2.50 |
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| Ice Tea | $2.50 |
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| Oolong Tea | $2.50 |
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| Kirin $4.50 |
| Kirin Draft |
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| Asahi |
| Asahi Superdry | $4.50 |
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| Asahi Superdry | $7.50 |
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| Sapporo $4.50 |
| Sm. |
| Sapporo Premium |
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| Sapporo Light |
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| White |
| Crystal Lake | $6.50 |
chardonny
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| Raymond Reserve | $9.00 |
chardonny
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| Raymond Reserve | $9.00 |
sauvignon blanc
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| Red |
| Mirassou | $8.00 |
pinot noir
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| Raymond Reserve | $9.00 |
merlot
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| Raymond Reserve | $12.00 |
cabernet sauvignon
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| Plum |
| Choya | $6.00 |
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| Karenade Premium | $18.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price