Izakaya Sasaya Prices in Los Angeles, CA 90025
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| 211. Green Salad | $5.80 |
(v). baby greens with creamy sesame dressing.
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| 212. Seaweed Salad | $7.50 |
(v). baby greens topped with marinated seaweed served with creamy sesame dressing.
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| 213. Tofu Salad | $7.50 |
(v). baby greens topped with soft tofu served with creamy dressing.
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| 214. Salmon Skin Salad | $8.20 |
baby greens topped with crispy grilled salmon skin served with yuzu citrus wasabi dressing.
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| 215. Seafood Salad | $14.00 |
baby greens topped with salmon sashimi, tuna sashimi and boiled shrimp served with yuzu citrus wasabi dressing.
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| Tapas |
| 001. Edamame | $3.90 |
(v). lightly salted boiled soy beans.
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| 002. Kimchee | $3.90 |
* (v). korean style spicy pickled nappa cabbage
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| 003. Cold Tofu | $3.90 |
cold tofu with chilled soy flavored fish broth
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| 004. String Bean Gomaae | $3.90 |
(v). boiled string beans with sesame sauce.
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| 005. Spinach Gomaae | $3.90 |
(v). boiled spinach with sesame sauce.
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| 006. Hiyashi Wakame | $3.90 |
(v). lightly marinated seaweed
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| 007. Spinach Ohitashi | $3.90 |
boiled spinach in fish broth
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| 008. Negi Nuta | $3.90 |
(v). steamed green onions in sweet miso sauce.
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| 009. Dried Seaweed & Cream Cheese | $3.90 |
korean style dried seaweed with cream cheese
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| 010. Fried Garlic | $3.90 |
(v). deep fried garlic with plum sauce
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| 011. Potato Salad | $3.90 |
lightly mashed potato, vegetables and egg with mayo
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| 012. Coleslaw | $3.90 |
(v). no mayo. with cabbage, onion and carrot
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| 013. Grilled Enoki | $3.90 |
(v). foil wrapped and grilled enoki mushrooms with garlic and ponzu sauce.
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| 014. Mozuku | $3.90 |
(v). mozuku seaweed in a sweet vinegar
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| 101. Takoyaki | $4.90 |
octopus encased in a crepe-like batter topped with tonkatsu sauce, mayo and bonito flakes
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| 102. Sweet Potato Fries | $4.90 |
(v). lightly salted fried sweet potato
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| 103. Takowasa | $4.90 |
raw octopus marinated in wasabi sauce.
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| 104. Mountain Yam | $4.90 |
finely sliced raw mountain yam with fish broth
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| 105. Sunomono | $4.90 |
(v). sliced japanese cucumber and seaweed in sweet vinegar dressing.
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| 106. Eggplant Amamiso | $4.90 |
(v). fried japanese eggplant with sweet miso sauce.
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| 107. Agedashi Eggplant | $4.90 |
fried japanese eggplant in fish broth
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| 108. Pork Gyoza | $4.90 |
pan fried pork dumpling. deep fried option available.
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| 109. Edamame Gyoza | $4.90 |
(v). pan fried vegetable dumpling. deep fried option available.
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| 110. Chicken Wings | $4.90 |
* crispy fried chicken wings doused in our house spicy sauce.
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| 111. Pork Sausage | $4.90 |
japanese style boiled berkshire pork sausage.
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| 112. Burdock Chips | $4.90 |
(v). deep fried thinly sliced burdock & carrot chips
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| 113. Tamago Yaki | $4.90 |
japanese home style omelette
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| 114. Potato Croquette | $4.90 |
(v). bread crumbed deep fried mashed potato with tonkatsu sauce.
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| Vege Dishes |
| 201. Assorted Pickles | $6.90 |
(v). assortment of japanese pickled vegetables
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| 202. Ume Yam | $5.50 |
(v). sliced mountain yam with plum paste
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| 203. Agedashi Tofu | $6.20 |
lightly fried tofu served with fish broth, topped with grated daikon radish, fish flakes and slivers of dried seaweed
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| 204. Agedashi Mochi | $6.20 |
lightly fried mochi served with fish broth. topped with grated daikon radish, fish flakes and slivers of dried seaweed
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| 205. Shishito | $6.20 |
* sauteed mild japanese peppers with bonito flakes (may by extremely spicy)
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| 206. Vegetable Kakiage | $7.20 |
(v). thinly sliced mixed vegetable tempura
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| 207. Shrimp & Vegetable Kakiage | $8.20 |
rock shrimp and thinly sliced mixed vegetable tempura
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| 208. Tofu Steak | $6.50 |
(v). slowly pan fried tofu with light garlic and soy sauce
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| 209. Gingko Nuts | $5.80 |
(v). slow roasted salted gingko nuts
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| 210. Steamed Vegetables | $6.50 |
(v). takes at least 15 mins. steamed sweet potato, asparagus, cabbage, carrot, daikon radish and shiitake mushroom with side of ponzu sauce & mayo
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| Sashimi |
| 301. Assorted Sashimi | $15.00 |
tuna, salmon and albacore
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| 302. Tuna Sashimi | $10.00 |
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| 303. Salmon Sashimi | $9.00 |
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| 304. Albacore Sashimi | $10.00 |
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| 305. Spicy Tuna Carpaccio | $13.00 |
* thinly sliced scared cajun spiced tuna with garlic ponzu sauce and spicy mayo
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| 306. Seared Salmon Carpaccio | $13.00 |
* thin slices of seared salmon in masaya style olive oil sauce and spicy mayo
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| 307. Albacore Carpaccio | $13.00 |
* thinly sliced albacore with ponzu and sesame oil sauce and spicy mayo
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| 308. Tuna Yam | $9.50 |
sliced raw mountain yam and tuna sashimi in fish broth
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| 309. Mentai Yam | $5.80 |
* sliced raw mountain yam with spicy cod roe
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| 310. Tuna Nuta | $7.00 |
steamed green onion and tuna sashimi in sweet miso sauce
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| 311. Spicy Tuna Tartar | $6.50 |
* spicy tuna on fried wonton
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| 312. Avocado Boat | $8.50 |
half cut avocado with an abundance of cubed tuna and salmon in sweet mustard sauce
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| Sushi Rolls |
| 313. California Roll | $7.50 |
snow crab and avocado
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| 314. Spicy Tunar Roll | $7.50 |
* spicy tuna and green onion
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| 315. Vegetable Roll | $6.40 |
(v). burdock, cucumber, daikon sprouts and avocado
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| 316. Tuna & Spicy Tuna Roll | $10.00 |
* tuna sashimi on top of spicy tuna roll served with mayo
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| 317. Salmon & Spicy Tuna Roll | $10.00 |
* salmon sashimi on top of spicy tuna roll served with mayo
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| 318. Shrimp Tempura Roll | $10.00 |
rock shrimp tempura on top of california roll. served with eel sauce.
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| 319. Crunchy Roll | $8.50 |
crispy tempura batter crumbs on top of california roll served with eel sauce.
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| 320. Egg Topping Roll | $8.50 |
thinly cut egg on top of california roll served with eel sauce.
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| Hot Kitchen & Grill |
| 401. Chicken Karaage | $6.50 |
deep fried free range chicken marinated in soy sauce and ginger
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| 402. Eggplant Soboro | $5.50 |
fried eggplant and ground chicken in sweet soy flavored broth
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| 403. Pork & Kimchee | $8.00 |
* sliced pork sauteed with kimchee
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| 404. Mentai Wonton | $6.50 |
fried wonton stuffed with spicy cod roe and cream cheese
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| 405. Mochi Cheese | $6.80 |
rice cake with seasoned ground chicken topped with green onion, dried seaweed and cheese
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| 406. Tonkatsu | $7.50 |
deep fried breaded pork cutlet with tonkatsu sauce
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| 407. Chicken Nanban | $7.50 |
* fried chicken in sweet and sour sauce topped with sliced onions, julienne carrots and chilli
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| 408. Salmon Teriyaki | $7.50 |
grilled salmon served with teriyaki sauce
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| 409. Grilled Salmon | $7.50 |
lightly salted grilled salmon
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| 410. Grilled Mackerel | $6.80 |
lightly salted grilled mackerel
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| 411. Beef Tataki | $9.80 |
sliced scared beef with special ponzu flavored sauce topped with grated daikon radish and garlic
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| 412. Chicken Teriyaki | $8.20 |
grilled free range chicken thigh with teriyaki sauce
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| 413. Chicken Teriyaki | $9.00 |
white meat substitution
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| 414. Chicken Yuzukosho | $8.20 |
* grilled free range chicken thigh with side of yuzu citrus pepper paste
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| 415. Chicken Yuzukosho | $9.00 |
white meat substitution
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| 416. Beef Teriyaki | $13.00 |
grilled beef ribeye with teriyaki sauce served on a cast iron plate
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| 417. Beef Ponzu | $13.00 |
grilled beef ribeye with ponzu sauce served on cast iron plate
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| 418. Meatloaf | $7.50 |
a delicious blend of beef and pork meatloaf topped with demi-glace sauce and cheese
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| 419. Rock Shrimp Tempura | $8.50 |
shrimp dipped in tempura batter and deep fried
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| Skewers |
| Minimum 3 Skewers Per Order. (Any Combination) |
| 501. Momo (1 Skewer) | $2.60 |
free range chicken thigh
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| 502. Negima (1 Skewer) | $2.60 |
free range chicken thigh and green onion
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| 503. Tsukune (1 Skewer) | $2.60 |
chicken meat ball
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| 504. Mune (1 Skewer) | $2.80 |
chicken white meat
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| 505. Asparagus Pork (1 Skewer) | $2.80 |
asparagus wrapped with pork
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| 506. Shiitake (1 Skewer) | $2.60 |
(v). shiitake mushroom
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| 507. Beef (1 Skewer) | $3.60 |
beef ribeye
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| 508. Assorted Skewers (7 Skewers) | $19.00 |
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| Noodle & Soup |
| 509. Wakame Udon | $7.00 |
hot soup udon noodle in fish broth with wakame seaweed and green onion
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| 510. Sukiyaki Udon | $8.00 |
hot soup udon noodle in fish broth with sweet soy flavored beef and onion
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| 511. Ume Oroshi Udon | $7.00 |
hot soup udon noodle in fish broth with pickled plum, daikon radish, dried seaweed and green onion
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| 512. Mentai Butter Udon | $7.00 |
* non-soup udon noodle topped with butter and spicy cod roe
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| 513. Yaki Udon | $8.00 |
non-soup stir fried udon noodle with pork, carrots, cabbage and onion topped with bonito flake and pickled ginger
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| 514. Vegetable Soup | $3.80 |
(v). vegetable soup served with side of ponzu sauce.
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| 415. Miso Soup | $2.50 |
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| Rice Dishes |
| 601. Tuna Don | $9.50 |
* tuna sashimi marinated in soy flavored sauce and spicy tuna over a bed of sushi rice with pan fried egg and dried seaweed
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| 602. Soboro Don | $6.80 |
seasoned ground chicken over a bed of rice topped with string beans, pan fried egg and pickled ginger.
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| 603. Crab Porridge | $6.80 |
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| 604. Chicken Porridge | $6.80 |
choice of snow crab or chicken rice porridge with fish broth topped with dried seaweed, green onion and bonito flake
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| 605. Salmon Chazuke | $4.80 |
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| 606. Mentai Chazuke | $4.80 |
*
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| 607. Ume Chazuke | $4.80 |
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| 608. Takana Chazuke | $4.80 |
bowl of rice in fish broth with choice of salmon, spicy cod roe, pickled plum or pickled mustard green
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| 609. Rice Balls | $4.60 |
your choice of 2 rice balls from salmon, spicy cod roe, pickled plum and pickled mustard green
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| 610. Dinner Set | $4.50 |
bowl of rice, miso soup and small green salad
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| 611. Rice | $1.50 |
(v)
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| Desserts |
| 612. Green Tea Ice Cream | $3.50 |
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| 613. Green Tea Ice Cream | $4.00 |
with red bean paste
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| 614. Vanilla Ice Cream | $3.50 |
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| 615. Vanilla Ice Cream | $4.00 |
with red bean paste
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| 616. Home Made Cheese Cake | $5.00 |
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| 617. Warabimochi & Vanilla Ice Cream | $6.20 |
jelly like confection and vanilla ice cream topped with toasted soy bean flour and brown sugar syrup
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| 618. Mochi Crepe | $6.20 |
choice of green tea or vanilla ice cream covered with thin mochi rice cake served with pound cake
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| 619. Mochi Crepe | $6.80 |
with red bean paste
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| Bar Snacks |
| 620. Pocky | $3.00 |
chocolate covered biscuit sticks
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| 621. Kaki No Tane | $3.00 |
* spicy rice cracker
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| 622. Saki Ika | $3.00 |
dried squid jerky
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| 623. Eihire | $7.50 |
roasted dried stingray fin with spiced mayo soy sauce
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| Soft Drinks |
| Coke | $2.20 |
diet coke, sprite
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| Oolong | $2.50 |
green. hot or cold tea
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| Juices | $2.50 |
grapefruit, cranberry, orange
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| Calpico | $2.50 |
water & soda
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| Voss | $4.00 |
still & sparkling
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| Beer |
| Asahi Draft | $5.50 - $20.00 |
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| Asahi Bottle | $7.00 |
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| Echigo | $9.00 |
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| Echigo Stout | $9.00 |
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| Sapporo Light | $4.50 |
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| Chu - Hai Shochu Cocktails |
| Calpico | $6.00 |
green apple, lemon, lime, oolong, plum
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| Grape | $7.00 |
peach, yuzu
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| Wine By The Glass $7 |
| * Spicy Dish, (V) Vegetarian Dish (No Meat, Egg, Dairy Or Fish). |
| Cabernet Sauvignon |
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| Chardonnay |
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| Choya Plum |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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