Izakaya Takuma Prices in Santa Monica, CA 90403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad Green |
| Albacore Salad | $11.00 |
Seared albacore tuna tossed with greens, carrots, chopped cucumber, chopped tomato and daikon sprout, topped with crispy lotus roots chips.
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| Green Beans Salad | $6.00 |
Crispy boiled green bean tossed with sesame dressing serve on top of green lettuce and crispy wantan cup
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| Hot Dish |
| Kakuni | $9.00 |
6hr simmered pork belly, flavored with soy sauce, sweet mirin and sake, accompanied by hard boiled egg and steamed potato.
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| Butakim | $7.00 |
Stir fried sliced pork, spicy kimmchee, assorted mushrooms and bok choy
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| Potato Croquette | $6.00 |
Steamed and mushed potato, mixed with edamame soy benas. Ball shaped to breaded and deep fried. Served with shredded cabbage and tonkatu sauce.
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| Tuna Croquette | $9.00 |
Minaced tuna mixed with chopped green onion, ball shaped to breaded and deep fried. Served with shredded cabbage and daikon mayo sauce.
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| Okonomiyaki | $8.80 |
Savored japanese pancake. Sliced pork, chopped cabbage, red ginger and dried shrimp mixed in the butter of flower, egg and grated yam potato. Griddled to the perfection. Topped with thick okonomi sau
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| Kara-Age | $6.00 |
J style fried chicken. Skin & bone off chicken thigh peace marinated in soy sauce, sake and ginger. Powdered and deep fried.
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| Tonkatsu | $8.00 |
Pork tenderloin fillet breaded and fried. Served with shredded cabbage and tonkatu sauce.
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| Katsuni | $8.50 |
Tonkatsu lightly simmered in soy sauce, sweet mirin with onion, covered with half way cooked egg over it.
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| Grilled Miso Salmon | $8.50 |
Sashimi quality atlantyic salmon marinated in miso and sweet sake mirin then grilled to perfect.
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| Noodle |
| Zarusoba | $6.80 |
Buckwheat noodle cooked and chilled in ice cold water. Served with tentsuyu dipping sauce.
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| Tororo & Okra Soba | $7.80 |
Buckwheat noodle cooked and chilled in ice cold water. Topped with chopped okra and grated yam potato.
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| Yakisoba | $8.80 |
Stir fried egg noodle with cabbage, carrot and sliced pork. Flavored with worstershire sauce, topped with aonori and bonito flake.
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| Sashimi |
| Fresh out from the sea. |
| Tuna | $11.00 |
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| Yellow Tail | $10.00 |
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| Salmon | $9.00 |
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| Assorted all 3kind Sashimi | $15.00 |
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| So-Zai |
| Quick served cold appetizers |
| Kinpira Gobo | $4.80 |
Julien cut burdcok roots and carrots stir fried with sesame oil, flavored with soy sauce, sweet mirin and spangle of sesame seed.
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| Spinach Ohitashi | $4.80 |
Lightly boiled spinach bunch marinated in soy sauce, sake, sweet mirin and bonito broth. Topped with shredded dry bonito
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| Potato Salad | $4.80 |
Steamed and mushed potato, lightly salt and peppered and add vegi mayonnaise. Mixed with lightly boiled onion, carrots and cucumber.
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| Kabocha Salad | $4.80 |
Steamed kabocha pumpkin in bite size block, lightly salt and peppered and mixed with vegi mayo. Sweetness come naturally from kabocha pumpkin.
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| Hijiki Seaweed | $4.80 |
Lightly pan fried hijiki seaweed and carrots with sesame oil, simmered in the broth of soy sauce and sweet mirin
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| Marinated Tofu | $5.00 |
Lightly katakuri powdered and fried tofu marinated in the sauce of sesame oil, soy sauce and vinegar. Topped with chopped tomato, cucumber and zasai radish pickles.
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| Spicy Tuna Dip | $9.00 |
Minced tuna mixed with takuma original blend spicy mayo sauce, topped with green onion. Served with crispy rice crackers.
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| Main Menu |
| Rice | $2.50 |
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| Miso Soup | $2.50 |
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| Desserts |
| Tiramisu | $7.00 |
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| Panna Cotta | $7.00 |
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| Green Tea Iced Cream | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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