Izakaya Wasa Prices in Irvine, CA 92618
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Grilled |
| Grilled Mackerel (Sabashio) |
Grilled mackerel, grated daikon and lemon on the side
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| Yellowtail Cheek (Hamachi Kama) |
Grilled yellowtail cheek, ponzu sauce for dipping
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| Salmon Cheek |
Grilled salmon cheek, ponzu for dipping
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| Grilled Whole Squid (Ika Maruyaki) |
Grilled whole squid, grated ginger and soy for dipping
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| Black Cod with Miso |
Sweet miso marinated black cod
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| Kinoko with Lemon Butter |
Japanese mushrooms in a lemon butter sauce, grilled in a foil wrap
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| Appetizers - Sauteed |
| Asari Clams with Garlic Butter |
Asari clams in a sake, garlic, butter sauce
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| Diced Garlic Steak |
Rib eye steak in a soy, garlic, & butter sauce, fried slivered gobo garnish
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| Ginger Pork |
Pork in a soy, mirin, & ginger sauce
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| Ninnikunome with Pork |
Pork loin in an apple-sesame sauce & sauteed garlic sprout
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| Buta Kimchee |
Pork loin sauteed with kimchee
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| Gyoza |
Traditional pan fried chicken dumplings, spicy ponzu sauce for dipping
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| Salads |
| Caesar Salad |
Romaine lettuce, miso-caesar dressing, anchovy puree & tofu "crouton" garnish
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| Chicken Teriyaki Salad |
Mixed baby greens, grilled teriyaki chicken breast, wasabi vinaigrette, crispy wonton & sesame seed garnish
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| Filet Salad |
Served warm. Grilled beef tenderloin, baby greens, soy-mirin balsamic vinaigrette, wonton crisp & julienne fuji apple garnish
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| Maui Onion Salad with Smoked Salmon |
Sliced smoked salmon, apple-sesame dressing, mild white onions, bonito flake & sesame seed garnish
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| Salmon Skin Salad |
Broiled salmon skin strips, mixed baby greens, ponzu vinaigrette, sliced cucumber. bonito flake, masago, yamagobo, & sesame seed garnish
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| Sashimi Salad |
Assorted sashimi, mixed baby greens, citrus-soy vinaigrette, bonito flake, masago, & sesame seed garnish
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| Sunomono Salad |
Cucumber salad, diced wakame, rice vinegar dressing, shrimp, octopus, & snow crab
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| Tomato Tofu Salad |
Soft tofu, cubed tomatoes, house ginger dressing
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| Hot Romaine Lettuce Salad |
Grilled halved head of lettuce, house ginger dressing
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| Spinach with Bacon |
Bacon bits & shiitake mushrooms in a sake-soy sauce, over raw spinach
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| Treasures |
| Ahi Tuna Wasabi Cream |
Ahi Tuna, signature wasabi cream sauce, wasabi tobiko garnish
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| Albacore Tataki with Ginger Sauce |
Seared albacore, signature ginger sauce, menegi & masago garnish
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| Albacore Tataki with Crispy Onion |
Seared albacore, ponzu sauce, crispy onion flake garnish
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| Atlantic Salmon with Mild Miso Cream |
Atlantic Salmon, mild miso sauce, avocado & masago garnish
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| Seared Atlantic Salmon with Garlic Ponzu |
Lightly seared Atlantic Salmon, garlic ponzu sauce, green onion garnish
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| Jumbo Scallop with Wasabi Sour Cream |
Jumbo scallop, signature wasabi cream sauce, wasabi tobiko garnish
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| Seared Jumbo Scallop with Ginger Sauce |
Lightly seared jumbo scallop, signature ginger sauce, menegi & masago garnish
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| Seared Yellowtail with Jalapeno |
Lightly seared yellowtail, garlic ponzu sauce, jalapeno garnish
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| Seared Toro with Ponzu |
Lightly seared toro, garlic ponzu sauce, green onion garnish
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| Garlic Ponzu Sampler |
Seared Toro, Seared Yellowtail with Jalapeno, and Seared Atlantic Salmon, all with garlic ponzu sauce
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| Treasure Sampler |
Ahi Tuna Wasabi Cream, Albacore Tataki with Ginger Sauce, and Atlantic Salmon with Mild Miso Sauce
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| Style Sashimi |
| Seared Albacore with Crispy Onions |
Seared albacore, ponzu, crispy onion flake garnish
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| Ahi Poki |
Cubed Tuna, spicy sesame citrus-soy sauce, over sliced cucumber
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| Yellowtail Jalapeno |
Seared yellowtail sashimi, garlic ponzu sauce, sliced jalapeno garnish
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| Halibut with Ginger Citrus |
Halibut sashimi, signature ginger sauce, masago & micro sprout garnish
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| Spicy Sashimi Medley |
Assortment sashimi, spicy cream sauce, on top julienne cucumber
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| Treasure Rolls |
| Avalon |
Traditional japanese tempura assortment, tempura sauce for dipping
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| Catalina |
Fried softshell crab over crispy parsley, ponzu for dipping
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| The Social |
Shishitou pepper, stuffed with spicy tuna, tempura fried, ponzu for dipping
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| The Spectrum |
Mashed potato mixed with ground pork & white onion, tonkatsu sauce for dipping
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| Sky Dragon |
Traditional japanese tempura assortment, tempura sauce for dipping
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| Balboa |
Fried softshell crab over crispy parsley, ponzu for dipping
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| Crispy Rock |
Shishitou pepper, stuffed with spicy tuna, tempura fried, ponzu for dipping
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| Spicy Bamboo |
Mashed potato mixed with ground pork & white onion, tonkatsu sauce for dipping
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| Noodles & Rice |
| Traditional Udon, Soba (Hot, Cold) |
Traditional udon or soba
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| Miso, Shoyu Ramen |
Miso or soy egg noodle soup
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| Onigiri |
Choice of salmon, ume, and okaka (bonito flake)
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| Nabeyaki Udon |
Hot pot with assorted tempura, chicken, whole egg, and variety of vegetables
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| Chazuke |
Rice & bonito broth based soup, with choice of : salmon, ume, or nori (seaweed)
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| Fried Rice, Kimchee Fried Rice |
Traditional fried rice with eggs, green onion, pork loin, & diced carrot
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| Dinner Sets |
| All served over rice, served with miso soup & salad |
| Assorted Sushi |
(not served with rice) 1 PC each of: tuna, salmon, albacore, whitefish, tiger shrimp, surf clam, yellowtail, octopus, & your choice of: california or spicy tuna cut roll
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| Assorted Sashimi |
2 PCS each of: tuna, yellowtail, salmon, octopus, albacore, whitefish & surf clam
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| Premium Assorted Sushi |
(not served with rice) 1 PC each of: toro, yellowtail, jumbo clam, scallop, spanish mackerel, bluefin tuna, red snapper, snow crab, & your choice of: negi toro, california, or spicy tuna cut roll
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| Beef Teriyaki |
Grilled beef teriyaki served with potato salad and mixed vegetables, also comes with salad, miso soup, & rice
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| Chicken Teriyaki |
Grilled chicken breast teriyaki served with potato salad and mixed vegetables, also comes with salad, miso soup, & rice
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| Combination Set |
Beef Teriyaki, Chicken Teriyaki, Salmon Teriyaki, Sesame Chicken, Assorted Tempura California Cut Roll, Spicy Tuna Cut Roll. (Pick Any Two, Served with Gyoza)
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| Desserts |
| Sweet Shaved Ice |
Shaved ice, condensed milk, choice of melon, strawberry, or red bean
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| Mochi Ice Cream |
Choice of mocha, mango, strawberry, green tea, or red bean
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| Tempura Ice Cream |
Choice of vanilla, green tea or red bean ice cream center, fresh berry & orange garnish
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| Ice Cream |
Choice of vanilla, green tea, or red bean
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| Zanzai |
Traditional warm & sweet red bean soup
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| Starters |
| Assorted Tsukemono |
Assorted pickled vegetable dishes
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| Kakuni |
Slow cooked pork belly in sweet soy sauce, spinach & Japanese mustard garnish
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| Spicy Tuna Tartare |
Tuna tartare, signature spicy sauce, sliced avocado, wasabi tobiko, & wasabi sour cream, wonton crostini for dipping
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| Shumai |
Your choice of crab, shrimp, or pork traditional steamed dumpling, spicy ponzu for dipping
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| Takowasa |
Raw chopped octopus marinated in wasabi sauce
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| Kimchee |
Traditional spicy pickled cabbage
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| Gomaee Spinach |
Cooked spinach with white sesame sauce
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| Edamame |
Lightly salted, boiled soy beans
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| Beef Tataki with Apple Sesame |
Seared New York steak, raw on inside, apple sesame sauce, daikon & green onion garnish
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| Appetizers |
| Agedashi Tofu |
Starched then fried bite size tofu, bonito flake garnish, green onion & ginger tempura sauce for dipping
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| Crispy Shiitake Mushroom |
Sliced shiitake mushrooms, sprinkled with sea salt, whipped sour-cream cheese infused with truffle oil for dipping
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| Crispy Calamari |
Crispy calamari, yuzu-miso sauce for dipping
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| Fried Chicken Wings |
Chicken wings with spicy miso sauce for dipping
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| Assorted Tempura |
Traditional japanese tempura assortment, tempura sauce for dipping
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| Soft Shell Crab |
Fried softshell crab over crispy parsley, ponzu for dipping
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| Hummingbird |
Shishitou pepper, stuffed with spicy tuna, tempura fried, ponzu for dipping
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| Rock Shrimp |
Rock shrimp tempura, spicy ponzu & yuzu-miso sauce sides
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| Tonkatsu |
Traditional panko coated pork cutlet pan fried, tonkatsu sauce for dipping
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| Kakifurai |
Lightly starched then fried oyster, tonkatsu sauce for dipping
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| Croquette |
Mashed potato mixed with ground pork & white onion, tonkatsu sauce for dipping
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| Chikuwa with Cheese |
Japanese fish cake filled with cream cheese, tempura fried
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| Cheese Harumaki |
Traditional spring roll with cheese and jalepeno filling
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| Takokara |
Lightly starched then fried baby octopus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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