Izakaya Zero Prices in Huntington Beach, CA 92648
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Desserts |
| Green Tea Ice Cream | $2.50 |
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| Mochi Ice Cream | $5.95 |
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| Lychee Sorbet | $2.95 |
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| Zero Fried Ice Cream | $4.95 |
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| Coconut Orange Creme Brulee | $5.95 |
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| Chocolate Souffle | $5.95 |
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| Beverages |
| Iced Tea | $2.00 |
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| Iced Green Tea | $2.00 |
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| Hot Green Tea | $2.00 |
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| Bottle Water | $3.00 |
San Pellegrino, Acqua Panna
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| Sodas | $1.50 |
Coke, Diet Coke, Sprite, Ginger Ale
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| Salads |
| Miso Caesar Salad | $3.95 |
Romaine hearts w/miso-caesar dressing, prosciutto and dried cranberries
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| Seaweed Salad | $3.95 |
Seaweed w/cucumber, sesame seed, cherry tomatoes, and spicy sesame ponzu dressing
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| Salmon Skin Salad | $4.95 |
Baked salmon skin, mixed greens, w/spicy sesame ponzu dressing
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| Poki Salad | $5.50 |
Tuna sashimi, mixed greens, green onions, assorted seaweed mix w/sesame-soy dressing
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| Calamari Salad | $5.95 |
Calamari, lettuce w/tartar dressing
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| Shrimp & Cucumber Salad | $5.95 |
Sauteed shrimp, japanese cucumber w/sweet and sour dressing, served chilled
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| Unagi & Cucumber Salad | $5.95 |
Baked eel, sliced cucumber, sweet vinaigrette w/eel dressing
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| Fried Chicken Salad | $6.50 |
Fried chicken, lettuce w/honey mustard dressing
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| Albacore Tataki Salad | $6.95 |
Albacore sashimi, greens w/ponzu dressing
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| Cajun Tuna Tataki Salad | $6.95 |
Spicy tuna sashimi, greens, sliced onion, julian carrots, wanton skins, w/wasabi-soy dressing
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| Snacks |
| Miso Soup | $1.95 |
Miso, green onions, wakame seaweed and tofu
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| Edamame | $2.95 |
Steamed soy beans w/sea salt
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| Shishito Peppers | $3.50 |
Deep fried shishito peppers w/bonito flakes
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| Mashed Potato Pie | $4.50 |
Baked mashed potatoes w/ground beef, diced sweet onions and parmesan cheese
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| Shrimp Shumai | $4.95 |
Steamed shrimp dumplings w/soy mustard sauce
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| Takoyaki | $4.95 |
Baked battered diced octopus, tenkasu, pickled ginger, konnyaku, green onion w/okonomiyaki sauce
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| Okonomiyaki | $5.50 |
Octopus, pork, cabbage, green onion, ginger, yama imo, egg, shiso leaf, flour w/citrus aioli-tonkatsu sauce
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| Mixed Sashimi Ceviche | $6.95 |
Assorted seafood sashimi, red onions, tomatoes, and yuzu-citrus dressing
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| Kobe Carpaccio | $9.95 |
Kobe beef thinly sliced w/yuzu-soy and truffle oil
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| Grilled |
| Chicken Kushiyaki | $4.50 |
Grilled chicken skewers w/salt and pepper, side of cajun salt, soy-onion sauce and balsamic-teri sauce
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| Pork Kushiyaki | $4.50 |
Grilled pork skewers w/salt and pepper, side of cajun salt, soy-onion sauce and balsamic-teri sauce
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| Shrimp Kushiyaki | $4.95 |
Grilled shrimp skewers w/salt and pepper, side of cajun salt, soy-onion sauce and balsamic-teri sauce
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| Beef Kushiyaki | $5.50 |
Grilled beef skewers w/salt and pepper, side of cajun salt, soy-onion sauce and balsamic-teri sauce
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| Scallop Kushiyaki | $6.50 |
Grilled scallops skewers w/salt and pepper, side of cajun salt, soy-onion sauce and balsamic-teri sauce
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| Eggplant w/Miso-Shrimp | $6.95 |
Grilled Japanese eggplant w/shrimp and spicy miso aioli
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| Saba Shioyaki | $6.95 |
Grilled mackerel w/daikon ponzu sauce
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| Salmon-Kama | $7.95 |
Grilled salmon collar w/daikon ponzu sauce
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| Hamachi-Kama | $8.95 |
Grilled yellowtail collar w/daikon ponzu sauce
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| Chicken Teriyaki | $6.95 |
Grilled chicken and cabbage w/zero teriyaki sauce
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| Salmon Teriyaki | $9.50 |
Grilled salmon and cabbage w/zero teriyaki sauce
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| Deep Fried |
| Fried Whole Garlic | $2.95 |
Deep fried whole garlic
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| Stuffed Jalapeno Poppers | $3.95 |
Tempura battered jalapenos stuffed w/tuna and spicy aioli-eel sauce
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| Vegetable Tempura | $3.95 |
Assorted seasonal vegetable tempura w/tempura sauce
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| Kabocha Koroket | $4.50 |
Japanese pumpkin, mayo, panko crust w/spicy aioli-tonkatsu sauce
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| Crab Cigar | $4.95 |
Deep fried crab, shrimp, scallop wrap served w/spicy mango salsa
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| Calamari | $4.95 |
Fried calamari w/sushi-ginger tartar sauce
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| Fried Chicken | $4.95 |
Fried marinated chicken served with diced vegetable ponzu sauce
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| Soft-Shell Crab | $4.95 |
Fried soft-shell crab w/sweet chilly sauce
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| Agedashi Tofu | $5.95 |
Fried tofu w/vegetable shrimp sauce
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| Popcorn Shrimp | $5.95 |
Fried shrimp w/truffle-butter ponzu sauce
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| Shrimp Tempura | $6.95 |
Fried tiger shrimp, zucchini, shitake mushrooms and eggplant tempura
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| Pork Fillet-Katsu | $6.95 |
Deep fried pork cutlet w/tonkatsu sauce
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| Sauteed |
| Sizzling Mixed Mushrooms | $7.50 |
Shemeji, hon shemeji, enoki, shitaki mushrooms on hotplate w/sake, soy and yuzu-butter
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| Hamburger Toban Steak | $7.95 |
Ground beef, onions, mushrooms w/tonkatsu tomato sauce
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| Calamari-Mixed Mushroom Pasta | $7.95 |
Sauteed calamari, mixed mushrooms, green asparagus and soy-yuzu sauce
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| Filet Mignon Cube Steak, Koro Koro | $13.95 |
Sauteed filet mignon cubes and sweet onions, w/cognac white truffle oil
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| Broiled and Stewed |
| Chicken Wings | $3.95 |
Broiled chicken wings
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| Nikujaga | $5.50 |
Sliced beef, potatoes, onions, carrots and taro noodles in soy-mirin broth
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| Buta Kakuni | $5.95 |
Stewed pork in sweet soy-mirin broth w/japanese mustard
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| Balsamic-Teriyaki Spare Ribs | $6.95 |
Teriyaki-balsamic spare ribs w/Japanese mustard & mashed potatoes
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| Dragon's Eyes | $7.95 |
Baked - crab, green asparagus, eggs wrapped in halibut and w/spicy-eel sauce
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| Miso Cod | $8.95 |
Broiled marinated cod w/miso dressing
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| Sashimi |
| Halibut (Hirame) | $6.50 |
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| Seared Albacore (Shiro Maguro) | $6.95 |
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| Salmon (Sake) | $6.95 |
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| Tuna (Maguro) | $7.50 |
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| Yellowtail (Hamachi) | $8.50 |
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| Sashimi Combo | $12.95 |
Salmon, tuna, yellowtail
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| Sashimi Combo | $19.95 |
Halibut, albacore, salmon, tuna and yellowtail
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| Halibut Carpaccio | $7.95 |
Thinly sliced halibut, yuzu-lemon, ginger, chives and garlic oil
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| Albacore Tataki | $8.50 |
Lightly seared albacore, roasted herbs and vegetable sauce
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| Salmon Ponzu | $8.50 |
Thinly sliced salmon, diced white onions, bonito flakes and basil-chive oil
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| Cajun Tuna | $8.95 |
Spicy tuna sashimi w/daikon ponzu sauce
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| Yellowtail Jalapeno | $9.95 |
Yellowtail sashimi, jalapeno slices, cilantro, goji berries and yuzu sauce
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| Rolls and Handrolls |
| California Roll | $6.95 - $3.50 |
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| Spicy Tuna Roll | $6.95 - $3.50 |
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| Crunchy Roll | $7.95 - $3.95 |
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| Soft Shell Crab Roll | $8.95 |
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| Unagi Roll | $9.50 |
Baked eel, avocado, cucumber, eggs w/eel sauce
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| HB Roll | $10.50 |
Shrimp tempura, eel, green asparagus, smelt egg, wrapped in soy paper and w/eel-spicy aioli sauce
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| Sashimi Roll | $11.95 |
Tuna, salmon, yellowtail, crab meat, wrapped in radish and w/spicy sesame ponzu sauce
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| Zero Roll | $14.95 |
Shrimp tempura, green asparagus, avocado w/seared albacore
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| Rice & Noodle |
| Steamed Rice | $1.50 |
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| Yaki Onigiri | $4.50 |
Grilled rice balls w/soy, sesame oil, bonito and shiso leaf
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| Zero Fried Rice | $5.50 |
Mixed vegetables and assorted seafood fried rice
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| Unagi Donburi | $4.95 |
Baked eel, eggs, cucumber w/BBQ eel sauce
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| Brown Rice Risotto | $5.95 |
Brown rice, white onions presented in large block of parmesan cheese
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| Chicken Yakisoba | $6.95 |
Chicken, soba noodles, cabbage, carrots, onions, sprouts, sesame, chile, garlic and soy sauce
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| Shrimp Yakisoba | $7.95 |
Shrimp, soba noodles, cabbage, carrots, onions, sprouts, sesame, chile, garlic and soy sauce
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| Shrimp Tempura Udon | $6.50 |
Tiger shrimp tempura udon
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| Nabeyaki Udon | $7.50 |
Shrimp tempura, chicken, shitake mushrooms, egg, onion and spinach in bonito broth
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| Soy Ramen | $6.95 |
Egg noodle, BBQ pork, scallions, ginger, sprouts, bamboo shoot, nori in soy base soup
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| Miso Ramen | $6.95 |
Egg noodle, BBQ pork, scallions, ginger, sprouts, bamboo shoot, nori in miso base soup
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| Dinner Plates |
| Two item dinner plate $13.95, served with miso soup, salad and rice |
| Chicken Teriyaki | $13.95 |
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| Salmon Teriyaki | $13.95 |
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| Pork Fillet-Katsu | $13.95 |
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| Eggplant Miso-Shrimp | $13.95 |
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| Balsamic-Teriyaki Spare Ribs | $13.95 |
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| Chicken Kara-Age | $13.95 |
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| Shrimp Tempura | $13.95 |
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| Saba Shioyaki | $13.95 |
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| Sashimi | $13.95 |
Add $2.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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