Izumi's Menu and Prices
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Izumi's Menu
| Light Starters |
| Edamame |
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$4.00 |
Steamed soy beans
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| Goma Ae |
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$5.00 |
Blanched spinach or asparagus with sesame sauce
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| Hiyashi Wakame |
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$6.00 |
Seaweed salad
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| Ika-Kun Salad |
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$6.00 |
Smoked squid salad with japanese vegetable
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| Oshinko Appetizer |
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$6.00 |
Japanese pickled daikon & burdock root
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| Soup & Salad |
| Potato Salad |
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$5.00 |
Japanese style potato salad. Mixed vegetable, egg & potato
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| House Salad |
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$4.00 |
Mixed green vegetable with house ginger dressing
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| Tofu Salad |
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$6.00 |
Tofu with green salad with house ginger dressing
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| Miso Shiru |
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$2.00 |
Bean paste soup. Wakame (seaweed), tofu & scallion
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| Suimono |
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$2.00 |
Clear fish broth soup
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| Tofu World |
| Hiya Yakko |
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$5.00 |
Cold tofu served with ground ginger, scallion & bonito flakes
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| Agedashi Tofu |
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$6.00 |
Fried tofu in dashi sauce
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| Tofu Salad |
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$6.00 |
Green salad with tofu served with house ginger dressing
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| From the Grill & Oven |
| Bibimba Tofu |
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$7.00 |
Baked tofu on bed of spicy rice in cast iron pan, melted cheese over it
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| Bibimba Nasu |
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$7.00 |
Cooked nasu with miso & spicy sauce in cast iron pan
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| Nasu Miso Teppan Yaki |
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$7.00 |
Baked japanese egg plant with miso in cast iron pan
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| Asparagus Foil Yaki |
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$6.00 |
Asparagus wrapped in foil & grilled. Salt, butter & lemon juice
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| Kinoko Foil Yaki |
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$6.00 |
Mixed mushroom wrapped in foil & grilled with butter, soy sauce
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| Cooked Seafood |
| Misozuke |
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$15.00 |
Broiled marinated black cod. Izumi's signature dish
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| Scallop Kushiyaki |
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$7.00 |
Shucked Scallop wrapped with bacon, sauteed in soy sauce & lemon juice
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| Ika Shogayaki |
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$8.50 |
Marinated calamari sauteed in ginger soy sauce
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| Hamachi Kama |
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$13.00 |
Grilled yellowtail jaw with salt, serve with ground radish
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| Sake Tsutsumiyaki |
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$9.00 |
Grilled salmon in foil on bed of onions & mushrooms seasoned with mayo and soy sauce
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| Saba Shioyaki |
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$5.00 |
Grilled Saba (mackerel) with salt. Serve with ground radish
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| Shiromi Fry (Fish Fry) |
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$7.00 |
Ocean perch, breaded in panko. Serve with home made tartar sauce
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| Meat |
| Chicken Kara-Age |
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$7.00 |
Japanese style fried chicken, seasoned in ginger, garlic & soy sauce . Wings & legs
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| Yakiniku |
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$8.00 |
Japanese style pan-sauteed sliced beef with onion in home made BBQ sauce
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| Negi Maki |
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$6.00 |
Scallion wrapped in thinly sliced beef and grilled. 2 skewers
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| Niku Jaga |
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$5.00 |
Creamy potato, sweet onion cooked in sweet soy with beef broth
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| Tempura |
| Shrimp & Veggie |
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$8.00 |
3 pcs of shrimp & assort of vegetable
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| Fish & Veggie |
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$8.00 |
3 pcs of white fish & assort of vegetable
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| All Veggie |
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$7.00 |
6 pcs of assort of vegetable
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| Tofu |
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$7.00 |
6 pcs tofu tempura
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| Avocado |
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$6.00 |
Serve with japanese BBQ sauce
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| Konro Grill |
| With japanese portable grill |
| Saikoro Steak |
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$15.00 |
Cubed beef tenderloin to grill. With seasoned salt. (6oz)
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| Maguro |
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$18.00 |
Fresh cubed tuna (6 oz.)
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| Kaibashira |
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$18.00 |
Nova scotia scallop to grill (6 pcs)
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| Ebi |
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$10.00 |
Peeled shrimp to grill (8 pcs)
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| Dumpling & Other |
| Ebi-Cheese Harumaki |
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$6.00 |
Shrimp & cheese wrapped in harumaki paper, then fried (6oz.)
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| Maguro Harumaki |
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$10.00 |
Sushi grade maguro wrapped in harumaki paper, fried
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| Gyoza |
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$5.00 |
Steamed, fried or pan fried meat dumpling
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| Shumai |
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$5.00 |
Steamed or fried shrimp dumpling
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| Croquette |
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$6.00 |
Mix veggie & potato croquette
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| Men Rui or Noodle |
| Kinoko Pasta |
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$8.00 |
Japanese style pasta with mixed mushrooms. Seasoned with soy sauce & butter
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| Yakisoba |
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$8.00 |
Pan fried egg noodle with vegetable with yakisoba sauce. Add shrimp, chicken, pork or beef $4.00
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| Kake Udon |
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$8.00 |
White wheat noodle in broth. Bean curd & wakame seaweed
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| Kake Soba |
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$8.00 |
Buckwheat noodle in broth. Nean curd & wakame seaweed
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| Gohan Rui or Rice |
| Yakimeshi |
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$5.00 |
Japanese fried rice. Add $2 for chicken, pork, beef or shrimp
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| Onigiri |
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$2.50 |
Rice ball with sake salmon or ume pickled plum
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| Ocha-Zuke |
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$8.50 |
Japanese rice porridge with ikura (salmon roe)
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| Japanese Rice Porridge |
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$7.00 |
With sake (salmon) or ume (pickled plum)
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| Japanese Rice Porridge with Nori |
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$6.50 |
Seaweed paper & wasabi
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| Dinners |
| Served with miso soup & rice. Available a la carte |
| Izumi's Special for Two |
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$65.00 |
Special salad: hiyashi wakame, ikakun salad or goma ae, sashimi, sushi, tempura and assort of conro. Soup, rice & dessert are included
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| Sashimi Dinner |
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$37.00 |
Assortment of sashimi. 3pcs of 5 kinds. In bento box
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| Tempura Dinner |
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$15.00 |
3 pcs vegetable & your choice of shrimp, fish, chicken, or tofu (5pcs). In bento box
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| Chicken Katsu Dinner |
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$10.00 - $14.00 |
Fried chicken breast with panko crumb. In bento box
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| Chicken Teriyaki Dinner |
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$10.00 - $14.00 |
Teriyaki chicken with mushroom. In bento box
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| Tonkatsu Dinner |
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$10.00 - $14.00 |
Deep fried breaded pork, in bento box
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| Buta Teriyaki Dinner |
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$10.00 - $14.00 |
Thick cut pork loin sauteed with ginger & soy sauce, served in bento box
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| Beef Teriyaki Dinner |
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$10.00 - $14.00 |
Beef teriyaki with sautee onion. Served in bento box
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| Salmon Teriyaki Dinner |
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$11.00 - $15.00 |
Teriyaki salmon served in bento box
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| Tofu Teriyaki Dinner |
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$8.00 - $12.00 |
Teriyaki tofu served in bento box
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| Friday Only |
| Fish Fry Special |
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$12.50 |
Panko breaded ocean perch, chicken kara age, potato salad, 3pcs california maki, soup & rice
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| Sushi Menu |
| Kaki Su |
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$12.00 - $6.00 |
Shucked oysters served in ponzu, scallion & momiji oroshi
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| Maguro Tataki |
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$18.00 - $9.00 |
Seard maguro (tuna) in ginger garlic marinated. Sashimi style
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| Gyu Tataki |
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$10.00 |
Slices of marinated seared beef tenderloin. Serve with ponzu & scallion
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| Gyu Tataki Sushi |
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$5.00 |
Seared beef sushi
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| Hirame Usuzukuri |
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$18.00 |
8 of thinly sliced hirame sashimi serving with ponzu, scallion & momijo oroshi
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| Sake Carpaccio |
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$16.00 |
Salmon sashimi served carpaccio style with orange sauce & caper
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| Maguro Yukke |
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$16.00 |
Ground tuna tossed in sesame oil, soy sauce & garlic. topped with scallion & quail egg yolk
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| Sake Yukke |
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$12.00 |
Ground salmon serving yukke style, topped with quail egg yolk & scallion
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| Sumiso Salad |
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$9.00 |
Cucumber, seaweed with su-miso dressing with your choice of seafood. Tako octopus, hokki surf clam or ebi shrimp
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| Seafood Salad |
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$23.00 |
Variety of sashimi & seaweed tossed in special dressing. Maguro, sake, hirame, ebi & hokki gai
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| Sashimi Moriawase-A |
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$25.00 |
Sashimi assortment. 2pcs of 5kinds of fish. Chef's choice
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| Sushi & Sashimi |
| Maguro |
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$5.50 - $8.00 |
| Hamachi |
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$6.00 - $9.00 |
| Sake |
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$5.50 - $8.00 |
| Smoked Sake |
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$5.50 - $8.00 |
| Hirame` |
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$5.00 - $7.00 |
| Suzuki |
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$5.00 - $7.00 |
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| Tai |
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$6.50 - $10.00 |
| Shiro Maguro |
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$5.50 - $8.00 |
| Saba |
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$4.00 - $6.00 |
| Ebi |
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$5.00 - $7.00 |
| Amaebi |
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$6.50 - $10.00 |
| Ika |
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$4.00 - $6.00 |
| Tako |
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$6.00 - $9.00 |
| Hokkigai |
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$5.00 - $7.00 |
| Hotate |
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$7.00 - $11.00 |
| Unagi |
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$6.50 - $10.00 |
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| Anago |
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$6.00 - $9.00 |
| Uni |
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$8.00 - $12.00 |
| Ikura |
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$7.00 - $11.00 |
| Masago |
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$5.00 - $7.00 |
| Tamago |
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$4.00 - $6.00 |
| Inari Zushi |
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$4.00 |
| Sushi Platter |
| Sushi & Sashimi Deluxe |
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$32.00 |
Tekka maki, 6 pcs nigiri sushi & sashimi & miso soup
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| Izumi Sushi Plate |
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$32.00 |
California, tekka maki & 12 pcs nigiri sushi & miso soup
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| Matsu Sushi Plate |
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$18.50 |
California maki & 8 pcs nigiri sushi & miso soup
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| Take Sushi Plate |
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$16.00 |
Tekka maki & 6 pcs nigiri sushi & miso soup
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| Sushi Bowl |
| Chirashi Zushi |
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$18.50 |
Variety of sashimi over a sushi rice bowl
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| Tekka Donburi |
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$25.00 |
Maguro over a sushi rice bowl
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| Sake Donburi |
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$23.00 |
Sake over a sushi rice bowl
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| Negihama Donburi |
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$26.00 |
Fresh hamachi over a sushi rice bowl
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| Shiro Maguro Donburi |
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$24.00 |
White tuna over a sushi rice bowl
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| Ika & Ikura Donburi |
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$28.00 |
Ika & ikura over a sushi rice bowl
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| Ika & Uni Donburi |
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$35.00 |
Ika & uni over a sushi rice bowl
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| Uni Donburi |
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$39.00 |
Uni over a sushi rice bowl
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| Una Ju |
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$24.00 |
Unagi over a rice bowl
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| Maki Mono |
| California Maki |
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$5.00 |
Crab, avocado, masago & cucumber roll
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| Tekka Maki |
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$5.00 |
Tuna roll
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| Spicy Tekka Maki |
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$5.50 |
Tuna roll with spicy sauce roll
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| Spicy Hotate Maki |
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$7.00 |
Scallop with spicy sauce roll
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| Spicy Ika Maki |
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$5.50 |
Ika with spicy sauce roll
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| Melissa Maki |
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$7.00 |
Crab, scallop, masago, avocado & cucumber roll
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| UnaQ Maki |
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$6.00 |
Freshwater eel & cucumber roll
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| AnaQ Maki |
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$5.50 |
Sea eel & cucumber roll
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| Negihama Maki |
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$7.00 |
Chopped hamachi & scallion roll
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| Shirokuma Maki |
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$9.50 |
White tuna roll with special topping
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| Malibu's Fiesta Maki |
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$9.50 |
California roll topped with spicy tuna
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| Izumi Maki |
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$7.00 |
Tamago, ebi, eel, spinach & cucumber roll
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| Tempura Maki |
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$7.00 |
Shrimp tempura roll
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| Alaskan Maki |
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$7.00 |
Sake, avocado, masago, cucumber & lettuce
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| Spider Maki |
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$10.00 |
Fried softshell crab, masago, avocado, & cucumber roll
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| Tonqatsu Maki |
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$6.50 |
Pork cutlet roll
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| Phil's Maki |
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$6.50 |
Smoked sake, cream cheese, avocado, & masago roll
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| Aka Oni Maki |
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$16.00 |
Shrimp tempura roll topped with maguro
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| Rainbow Maki |
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$16.00 |
Crab roll topped with an assortment of 7 kinds of fish
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| Dragon Maki |
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$16.00 |
Shrimp tempura roll topped with unagi & avocado
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| Pink Cadillac Maki |
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$16.00 |
Sake roll topped with sake & avocados
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| Veggie World |
| Garden Maki |
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$10.00 |
Spinach & asparagus roll topped with avocado
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| Veggie Maki |
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$6.00 |
Spinach, avocado, lettuce & cucumber roll
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| Veggie Tempura Maki |
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$6.00 |
Veggie tempura roll
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| Kappa Maki |
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$4.00 |
Cucumber roll
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| Oshinko Maki |
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$4.00 |
Sweet crunchy japanese pickle roll
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| Kampyo Maki |
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$4.00 |
Sweet cooked kampyo roll
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| Avocado Maki |
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$5.00 |
Avocado roll
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| Shiitake Maki |
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$4.00 |
Shiitake mushroom roll
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| Asparagus Maki |
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$5.00 |
Asparagus roll
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| Umejiso Maki |
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$4.00 |
Pickled plum & beefsteak leaf roll
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| Natto Maki |
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$4.00 |
Japanese aged soy bean roll
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| Desserts |
| Tempura Ice Cream |
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$4.50 |
Fried ice cream
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| Green Tea Ice Cream |
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$3.50 | |
| Mochi Ice Cream |
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$3.50 |
Ice cream covered with sweet rice dough
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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