J. Alexanders Restaurants Menu and Prices
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J. Alexanders Restaurants Menu
| Soups & Starters |
| Chef's Daily Soup or Chicken Pasta Soup |
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$6.00 | |
| Deviled Eggs |
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$8.00 |
Finished with sugar-cured bacon and homemade pickle relish
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| Mr. Jack's Crispy Chicken |
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$13.00 |
Hand-breaded, served with french fries
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| Mexico City Spinach con Queso |
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$12.00 |
Served with warm tortilla chips
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| Fire-Grilled Artichokes |
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$13.00 |
Seasoned with herb butter. With rémoulade
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| Calamari |
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$15.00 |
Seasoned, breaded and deep fried with marinara sauce
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| Chef's Daily Soup or Chicken Pasta Soup |
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$6.00 | |
| Deviled Eggs |
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$8.00 |
Finished with sugar-cured bacon and homemade pickle relish
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| Mr. Jack's Crispy Chicken |
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$14.00 |
Hand-breaded tenders, served with french fries
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| Mexico City Spinach Con Queso |
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$12.00 |
Served with warm tortilla chips
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| Fire-Grilled Artichokes |
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$14.00 |
Seasoned with herb butter. With rémoulade
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| Calamari |
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$15.00 |
Seasoned, breaded and deep fried with marinara sauce
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| Salads |
| Alex's Salad |
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$10.00 |
Bacon, cheese, tomatoes, cucumbers and croutons
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| Original Caesar Salad |
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$10.00 |
Croutons and Reggiano Parmesan
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| Alex's or Caesar Salad with Soup |
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$14.00 | |
| Grilled Chicken Salad |
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$15.00 |
Feta cheese, olives, tomatoes with white wine vinaigrette
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| Cypress Salad |
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$16.00 |
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
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| Thai Kai Salad |
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$15.00 |
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce
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| Asian Ahi Tuna Salad |
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$20.00 |
Seared rare with field greens, wasabi in a cilantro vinaigrette
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| Alex's Salad |
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$11.00 |
Bacon, cheese, tomatoes, cucumbers and croutons
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| Original Caesar Salad |
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$11.00 |
Croutons and Reggiano Parmesan
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| Grilled Chicken Salad |
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$15.00 |
Feta cheese, olives, tomatoes with white wine vinaigrette
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| Cypress Salad |
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$16.00 |
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
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| Thai Kai Salad |
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$15.00 |
Chicken, mixed greens, peanuts in a cilantro vinaigrette with thai peanut sauce
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| Asian Ahi Tuna Salad |
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$20.00 |
Seared rare with field greens, wasabi in a cilantro vinaigrette
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| Burgers, Sandwiches & Small Plates |
| We grind fresh chuck daily for our hand-pattied burgers |
| Veggie Burger |
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$13.00 |
Made in-house, topped with Monterey Jack
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| Old Fashioned Cheeseburger |
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$14.00 |
With Tillamook cheddar
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| Bacon Swiss Burger |
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$15.00 |
Topped with Swiss cheese and bacon
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| Steak Burger |
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$15.00 |
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
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| French Dip |
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$20.00 |
Sliced Prime Rib, baguette and horseradish
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| Hyde Park |
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$14.00 |
Grilled chicken breast topped with Monterey Jack
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| Country Club |
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$15.00 |
Ham, turkey, two cheeses, bacon and mayonnaise
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| Fresh Fish Sandwich |
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$16.00 |
Cut fresh daily with french fries
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| Veggie Burger |
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$14.00 |
Made in-house, topped with monterey jack
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| Old Fashioned Cheeseburger |
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$14.00 |
With Tillamook cheddar
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| Steak Burger |
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$15.00 |
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
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| French Dip |
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$21.00 |
Sliced Prime Rib, baguette and horseradish
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| Hyde Park |
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$14.00 |
Grilled chicken breast topped with Monterey Jack
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| Country Club |
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$15.00 |
Ham, turkey, two cheeses, bacon and mayonnaise
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| Fresh Fish Sandwich |
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$16.00 |
Cut fresh daily with french fries
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| Taco Platters |
| Steak (or Chicken) |
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$16.00 |
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
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| Fish |
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$17.00 |
Daily fish selections, deep fried, avocado, chili mayonnaise
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| Steak (or Chicken) |
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$17.00 |
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
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| Fish |
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$17.00 |
Daily fish selections, deep fried, avocado, chili mayonnaise
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| Steaks & Prime Rib |
| All steaks are finished with Maître d' butter, except for marinated steaks |
| Steak 'N' Fries |
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$25.00 |
A French Brasserie style steak with garlic, served with french fries
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| New York Strip |
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$35.00 |
Aged beef with NYO mac & cheese
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| Steak Maui |
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$34.00 |
Marinated ribeye with "Smashed Potatoes"
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| Filet Mignon with Béarnaise |
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$35.00 |
Center cut, baked potato
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| Slow Roasted Prime Rib |
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$28.00 |
Aged Mid-Western beef served au jus with "Smashed Potatoes"
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| Steak 'N' Fries |
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$26.00 |
A French Brasserie style steak with garlic, served with french fries
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| New York Strip |
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$35.00 |
Aged beef with NYO mac & cheese
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| Steak Maui |
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$35.00 |
Marinated ribeye with "Smashed Potatoes"
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| Filet Mignon with Béarnaise |
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$35.00 |
Center cut, baked potato
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| Slow Roasted Prime Rib |
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$28.00 |
Aged Mid-Western beef served au jus with "Smashed Potatoes"
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| Specialties |
| Alex's or Caesar salad to accompany your entrée $6 / split-plate charge $3 |
| Ahi Tuna Steak |
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$ |
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
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| Today's Featured Fish |
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$ |
We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day
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| Grilled Scottish Salmon |
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$22.00 |
Fresh cold water salmon
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| Carolina Crab Cakes |
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$ |
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
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| Rotisserie Chicken |
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$19.00 |
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
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| Mr. Jack's Crispy Chicken Platter |
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$18.00 |
South Carolina low country recipe with french fries and cole slaw
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| Rattlesnake Tagliatelle |
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$17.00 |
Southwestern spices, peppers and chicken
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| Grilled Pork Tenderloin |
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$22.00 |
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
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| Barbecue Baby Back Ribs |
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$28.00 |
Served with Plum Creek bbq sauce, french fries and cole slaw
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| Ahi Tuna Steak |
0
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$ |
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
MORE
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| Today's Featured Fish |
0
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$ |
We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day
MORE
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| Grilled Scottish Salmon |
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$29.00 |
Fresh cold water salmon
MORE
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| Carolina Crab Cakes |
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$ |
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
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| Cilantro Shrimp |
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$25.00 |
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw
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| Rotisserie Chicken |
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$19.00 |
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
MORE
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| Mr. Jack's Crispy Chicken Platter |
0
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$19.00 |
South Carolina low country recipe with french fries and cole slaw
MORE
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| Rattlesnake Tagliatelle |
0
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$18.00 |
Southwestern spices, peppers and chicken
MORE
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| Grilled Pork Tenderloin |
0
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$23.00 |
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
MORE
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| Barbecue Baby Back Ribs |
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$28.00 |
Served with Plum Creek bbq sauce, french fries and cole slaw
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| Side Items |
| All $5 |
| French Fries |
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Price may varies |
| Southern Cole Slaw |
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Price may varies |
| Broccoli |
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Price may varies |
| Orzo & Wild Rice |
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Price may varies |
| Israeli Couscous |
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Price may varies |
| Daily Vegetable |
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Price may varies |
| Smashed Potatoes |
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Price may varies |
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| Not Your Ordinary Mac & Cheese |
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Price may varies |
| Loaded Baked Potato |
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Price may varies |
| Ripened Tomatoes |
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Price may varies |
| French Fries |
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Price may varies |
| Southern Cole Slaw |
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Price may varies |
| Broccoli |
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Price may varies |
| Orzo & Wild Rice |
0
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Price may varies |
| Israeli Couscous |
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Price may varies |
| Daily Vegetable |
0
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Price may varies |
| Smashed Potatoes |
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Price may varies |
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| Not Your Ordinary Mac & Cheese |
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Price may varies |
| Loaded Baked Potato |
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Price may varies |
| Ripened Tomatoes |
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Price may varies |
| Housemade Desserts |
| Housemade Desserts |
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Price may varies |
Suggested tableside by server
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| Housemade Desserts |
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Price may varies |
Suggested tableside by server
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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