J Alexander's Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SOUPS |
| CHEFS DAILY SOUP | $6.00 |
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| CHICKEN PASTA | $6.00 |
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| SIDE ITEMS |
| ORZO & WILD RICE | $4.00 |
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| MAYTAG BLEU CHEESE COLE SLAW | $4.00 |
(MBC)
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| SMASHED POTATOES | $4.00 |
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| TEQUILA BEANS | $4.00 |
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| ONE POUND LOADED BAKED POTATO | $4.00 |
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| FRENCH FRIES | $4.00 |
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| BROCCOLI | $4.00 |
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| ISRAELI COUSCOUS | $4.00 |
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| NOT YOUR ORDINARY MAC & CHEESE | $4.00 |
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| DAILY VEGETABLE | $4.00 |
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| DESSERTS |
| All made in this restaurant |
| CARROT CAKE | $7.00 |
Topped with cream cheese icing
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| VERY BEST CHOCOLATE CAKE | $8.00 |
Vanilla ice cream and hot fudge
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| KEY LIME PIE | $8.00 |
Classic Recipe
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| ESPRESSO | $1.00 |
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| CAPPUCCINO | $3.00 |
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| STARTERS |
| COLOSSAL BUTTERMILK ONION RINGS | $8.00 |
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| MEXICO CITY SPINACH CON QUESO | $10.00 |
Served with tortilla chips
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| MR. JACKS CHICKEN FINGERS | $10.00 |
Hand-breaded, with french fries
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| CALAMARI | $12.00 |
Seasoned, breaded and deep fried, with marinara sauce
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| SALADS |
| Our in-house made salad dressings include: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Fresh Herb Vinaigrette, Cilantro Vinaigrette. |
| ALEXS SALAD | $10.00 |
With bacon, cheese, tomatoes, cucumbers and croutons
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| ORIGINAL CAESAR SALAD | $10.00 |
With croutons and Reggiano Parmesan
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| GRILLED CHICKEN SALAD | $13.00 |
Feta cheese, olives, tomatoes with fresh herb vinaigrette
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| THAI KAI SALAD | $14.00 |
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
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| ALEXS OR CAESAR SALAD WITH SOUP | $13.00 |
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| ASIAN AHI TUNA SALAD | $16.00 |
Seared, rare with field greens in a wasabi cilantro vinaigrette
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| BURGERS & SANDWICHES |
| Burgers are served with lettuce, tomatoes, red onions, pickle, mayonnaise and mustard. Chicken, turkey and fish sandwiches are served with all of the above except mustard. All served with french fries unless otherwise noted. |
| VEGGIE BURGER | $11.00 |
Made in-house with Monterey Jack
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| OLD FASHIONED CHEESEBURGER | $11.00 |
With Tillamook cheddar cheese
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| BACON SWISS BURGER | $12.00 |
Topped with swiss cheese and bacon
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| TURKEY BURGER | $12.00 |
Very Healthy. Lettuce, tomatoes, red onions, pickle, mayonnaise
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| HYDE PARK | $11.00 |
Grilled chicken breast with Monterey Jack
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| CHICKEN CLUB | $13.00 |
Sliced chicken breast, bacon, avocado on ciabatta
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| COUNTRY CLUB | $11.00 |
Ham, turkey, two cheeses, bacon and mayonnaise
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| FRESH FISH SANDWICH | $15.00 |
Cut fresh daily, with rémoulade sauce
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| FRENCH DIP | $16.00 |
Sliced Prime Rib, baguette and horseradish
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| STEAKS & PRIME RIB |
| We finish our steaks with Maître d butter. All steaks are grilled over a hardwood fire. We only serve Certified Angus Beef ® for our steaks and prime rib. |
| STEAK 'N' FRIES | $21.00 |
10 oz strip steak, fries, Maître d butter with garlic
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| STEAK BRAZZO | $27.00 |
Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes"
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| STEAK MAUI | $25.00 |
12 oz marinated ribeye with "Smashed Potatoes"
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| NEW YORK STRIP | $28.00 |
16 oz aged beef with NYO mac & cheese
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| FILET MIGNON WITH BÉARNAISE | $29.00 |
10 oz center cut, baked potato
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| PRIME RIB SANDWICH | $18.00 |
8 oz with french fries, au jus
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| SLOW ROASTED PRIME RIB | $24.00 |
12 oz aged Mid-Western beef served au jus with "Smashed Potatoes" Extra Thick 16 oz. Cut 28.00
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| FRESH FISH & SEAFOOD |
| AHI TUNA FILET | $26.00 |
Ginger-mustard glaze with "Smashed Potatoes" and our seasonal vegetable
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| CILANTRO SHRIMP | $19.00 |
Black Tiger Shrimp with cilantro oil and cajun spices, served with MBC cole slaw
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| CAROLINA CRAB CAKES | $26.00 |
Coastal recipe, jumbo lump crabmeat. chili mayonnaise and mustard sauce. With french fries
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| GRILLED NORWEGIAN SALMON | $23.00 |
Fresh cold water salmon Lunch cut served until 4pm 16
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| TODAY'S FRESH FISH |
Always fresh. Fileted in-house daily
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| OTHER SPECIALTIES |
| ROTISSERIE CHICKEN | $15.00 |
One-half chicken roasted and seasoned with our special herb blend served with "Smashed Potatoes"
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| MR. JACKS CHICKEN FINGER PLATTER | $15.00 |
South Carolina low country recipe with french fries and bleu cheese cole slaw
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| PASTA YA YA | $17.00 |
Gulf shrimp and chicken sautéed in marinara sauce with penne
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| GRILLED PORK TENDERLOIN | $20.00 |
Cured in-house with "Bang Bang" sauce and "Smashed Potatoes"
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| BARBECUE DANISH BABY BACK RIBS | $24.00 |
Served with Plum Creek bbq sauce, Tequila beans and MBC cole slaw
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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