J Alexander's Prices in Troy, MI 48084
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Starters |
| Chef's Daily Soup or Chicken Pasta Soup | $7.00 |
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| Deviled Eggs | $8.00 |
Finished with sugar-cured bacon and homemade pickle relish
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| Mr. Jack's Crispy Chicken | $14.00 |
Hand-breaded tenders, served with french fries
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| Mexico City Spinach con Queso | $13.00 |
Served with warm tortilla chips
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| Fire-Grilled Artichokes | $13.00 |
Seasoned with herb butter. With rémoulade
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| Calamari | $17.00 |
Seasoned, breaded and deep fried. Served with marinara sauce
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| Chef's Daily Soup or Chicken Pasta Soup | $6.00 |
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| Deviled Eggs | $8.00 |
Finished with sugar-cured bacon and homemade pickle relish
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| Mr. Jack's Crispy Chicken | $13.00 |
Hand-breaded tenders, served with french fries
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| Mexico City Spinach con Queso | $12.00 |
Served with warm tortilla chips
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| Fire-Grilled Artichokes | $13.00 |
Seasoned with herb butter. With rémoulade
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| Calamari | $16.00 |
Seasoned, breaded and deep fried. Served with marinara sauce
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| Salads |
| Alex's Salad | $10.00 |
Bacon, cheese, tomatoes, cucumbers and croutons
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| Original Caesar Salad | $10.00 |
Croutons and Reggiano Parmesan
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| Grilled Chicken Salad | $15.00 |
Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette
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| Redwood Salad | $17.00 |
Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
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| Thai Kai Salad | $16.00 |
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
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| Asian Ahi Tuna Salad* | $20.00 |
Seared rare with field greens, wasabi in a cilantro vinaigrette
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| Alex's Salad | $10.00 |
Bacon, cheese, tomatoes, cucumbers and croutons
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| Original Caesar Salad | $10.00 |
Croutons and Reggiano Parmesan
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| Alex's or Caesar Salad with Soup | $14.00 |
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| Grilled Chicken Salad | $15.00 |
Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette
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| Redwood Salad | $17.00 |
Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
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| Thai Kai Salad | $15.00 |
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
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| Asian Ahi Tuna Salad* | $20.00 |
Seared rare with field greens, wasabi in a cilantro vinaigrette
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| Burgers, Sandwiches & Small Plates |
| We grind fresh chuck daily for our hand-pattied burgers |
| Veggie Burger | $14.00 |
Made in-house, topped with Monterey Jack
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| Old Fashioned Cheeseburger* | $15.00 |
With Tillamook cheddar
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| Steak Burger* | $16.00 |
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
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| Croque Madame* | $16.00 |
Classic grilled Gruyère cheese and smoked ham sandwich topped with an egg sunny side up
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| French Dip* | $20.00 |
Sliced Prime Rib, baguette and horseradish
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| Hyde Park | $14.00 |
Grilled chicken breast topped with Monterey Jack
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| Country Club | $15.00 |
Ham, turkey, two cheeses, bacon and mayonnaise
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| Fish Sandwich | $16.00 |
Cut fresh daily with french fries
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| Veggie Burger | $13.00 |
Made in-house, topped with Monterey Jack
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| Old Fashioned Cheeseburger* | $14.00 |
With Tillamook cheddar
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| Steak Burger* | $15.00 |
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
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| Croque Madame* | $16.00 |
Classic grilled Gruyère cheese and smoked ham sandwich topped with an egg sunny side up
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| French Dip* | $19.00 |
Sliced Prime Rib, baguette and horseradish
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| Hyde Park | $13.00 |
Grilled chicken breast topped with Monterey Jack
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| Country Club | $15.00 |
Ham, turkey, two cheeses, bacon and mayonnaise
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| Fish Sandwich | $16.00 |
Cut fresh daily with french fries
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| Taco Platters |
| Steak* (or Chicken) | $16.00 |
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
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| Fish | $17.00 |
Daily fish selections, deep fried, avocado, chili mayonnaise
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| Steak* (Or Chicken) | $15.00 |
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa
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| Fish | $16.00 |
Daily fish selections, deep fried, avocado, chili mayonnaise
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| Steaks & Prime Rib |
| All steaks are finished with Maître d' butter, except for marinated steaks |
| Steak 'N' Fries* | $26.00 |
A French Brasserie style steak with garlic, served with french fries
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| New York Strip* | $35.00 |
Aged beef with NYO mac & cheese
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| Steak Maui* | $35.00 |
Marinated ribeye with "Smashed Potatoes"
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| Filet Mignon with Béarnaise* | $35.00 |
Center cut, baked potato
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| Slow Roasted Prime Rib* | $28.00 |
Aged Mid-Western beef served au jus with "Smashed Potatoes"
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| Steak 'N' Fries* | $25.00 |
A French Brasserie style steak with garlic, served with french fries
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| New York Strip* | $35.00 |
Aged beef with NYO mac & cheese
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| Steak Maui* | $34.00 |
Marinated ribeye with "Smashed Potatoes"
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| Filet Mignon with Béarnaise* | $35.00 |
Center cut, baked potato
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| Slow Roasted Prime Rib* | $28.00 |
Aged Mid-Western beef served au jus with "Smashed Potatoes"
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| Specialties |
| Alex's or Caesar salad to accompany your entrée $6 / Split Plate charge $3 |
| Grilled Scottish Salmon* | $29.00 |
Fresh cold water salmon
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| Today's Featured Fish* | $ |
We offer a wide selection of fresh paneed or hardwood-grilled seafood every day
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| Ahi Tuna Filet* | $29.00 |
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes, and a Toro dipping sauce
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| Cilantro Shrimp | $24.00 |
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw
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| Carolina Crab Cakes | $ |
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
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| Rotisserie Chicken | $19.00 |
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
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| Mr. Jack's Crispy Chicken Platter | $19.00 |
South Carolina low country recipe with french fries and cole slaw
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| Rattlesnake Tagliatelle | $18.00 |
Southwestern spices, peppers and chicken
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| Grilled Pork Tenderloin* | $23.00 |
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
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| Barbecue Baby Back Ribs | $28.00 |
Served with Plum Creek BBQ sauce, french fries and cole slaw
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| Grilled Scottish Salmon* | $22.00 |
Fresh cold water salmon
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| Today's Featured Fish* | $ |
We offer a wide selection of fresh paneed or hardwood-grilled seafood every day
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| Ahi Tuna Filet* | $28.00 |
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes, and a Toro dipping sauce
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| Cilantro Shrimp | $23.00 |
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw
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| Carolina Crab Cakes | $ |
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
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| Rotisserie Chicken | $19.00 |
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
0
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| Mr. Jack's Crispy Chicken Platter | $18.00 |
South Carolina low country recipe with french fries and cole slaw
0
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| Rattlesnake Tagliatelle | $17.00 |
Southwestern spices, peppers and chicken
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| Grilled Pork Tenderloin* | $22.00 |
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
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| Barbecue Baby Back Ribs | $28.00 |
Served with Plum Creek BBQ sauce, french fries and cole slaw
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| Side Items |
| All $5 |
| French Fries |
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| Southern Cole Slaw |
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| Broccoli |
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| Orzo & Wild Rice |
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| Israeli Couscous |
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| Heirloom Beets |
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| Smashed Potatoes |
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| Not Your Ordinary Mac & Cheese |
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| Loaded Baked Potato |
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| Ripened Tomatoes |
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| French Fries |
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| Southern Cole Slaw |
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| Broccoli |
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| Orzo & Wild Rice |
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| Israeli Couscous |
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| Heirloom Beets |
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| Smashed Potatoes |
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| Not Your Ordinary Mac & Cheese |
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| Loaded Baked Potato |
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| Ripened Tomatoes |
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| Housemade Desserts |
| Suggested tableside by server |
| French Press Coffee | $3.00 - $9.00 |
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| French Press Coffee | $3.00 - $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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