J Alexander's Prices in Cincinnati, OH 45209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chef's Daily Soup or Chicken Pasta Soup | $6.00 |
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| Deviled Eggs | $8.00 |
Finished with sugar-cured bacon and homemade pickle relish
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| Mr. Jack's Crispy Chicken | $13.00 |
Hand-breaded tenders, served with french fries
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| Spinach Con Queso | $12.00 |
Served with tortilla chips
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| Smoked Salmon Dip | $13.00 |
Smoked in-house
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| Chef's Daily Soup or Chicken Pasta Soup | $6.00 |
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| Deviled Eggs | $8.00 |
Finished with sugar-cured bacon and homemade pickle relish
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| Mr. Jack's Crispy Chicken | $12.00 |
Hand-breaded tenders, served with french fries
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| Spinach Con Queso | $12.00 |
Served with tortilla chips
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| Smoked Salmon Dip | $12.00 |
Smoked in-house
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| Salads |
| In-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, White Wine Vinaigrette, Cilantro Vinaigrette. Served with a fresh baked croissant |
| Redlands Salad | $10.00 |
With bacon, cheese, tomatoes, cucumbers and croutons
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| Original Caesar Salad | $10.00 |
With croutons and Reggiano Parmesan
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| Grilled Chicken Salad | $15.00 |
Bleu cheese, tortilla strips, tomatoes with cilantro vinaigrette
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| Southern Salad | $16.00 |
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
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| Thai Kai Salad | $15.00 |
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
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| Shrimp Louie Salad | $17.00 |
Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing
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| Asian Ahi Tuna Salad* | $19.00 |
Seared, rare with field greens, wasabi in a cilantro vinaigrette
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| Redlands Salad | $9.00 |
With bacon, cheese, tomatoes, cucumbers and croutons
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| Original Caesar Salad | $9.00 |
With croutons and Reggiano Parmesan
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| Redlands or Caesar Salad with Soup | $16.00 |
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| Grilled Chicken Salad | $14.00 |
Bleu cheese, tortilla strips, tomatoes with cilantro vinaigrette
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| Southern Salad | $16.00 |
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
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| Thai Kai Salad | $14.00 |
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
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| Shrimp Louie Salad | $16.00 |
Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing
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| Asian Ahi Tuna Salad* | $19.00 |
Seared, rare with field greens, wasabi in a cilantro vinaigrette
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| Burgers, Sandwiches & Small Plates |
| We grind fresh chuck daily for our hand-pattied burgers |
| Veggie Burger | $13.00 |
Made in-house. Topped with Monterey Jack
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| Old Fashioned Cheeseburger* | $14.00 |
With Tillamook cheddar
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| Steak Burger* | $15.00 |
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
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| French Dip* | $19.00 |
Sliced Prime Rib, baguette and horseradish
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| Hyde Park | $13.00 |
Grilled chicken breast topped with Monterey Jack
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| The Club | $15.00 |
Ham, turkey, two cheeses, bacon and mayonnaise
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| Fish Tacos | $15.00 |
Daily fish selections, deep fried, avocado, chili mayonnaise
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| Prime Rib Sandwich* | $20.00 |
Served with french fries, au jus
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| Fish Sandwich | $16.00 |
Cut fresh daily with french fries
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| Veggie Burger | $12.00 |
Made in-house. Topped with Monterey Jack
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| Old Fashioned Cheeseburger* | $13.00 |
With Tillamook cheddar
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| Bacon Swiss Burger* | $14.00 |
Topped with Swiss cheese and bacon
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| Steak Burger* | $14.00 |
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
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| French Dip* | $19.00 |
Sliced Prime Rib, baguette and horseradish
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| Hyde Park | $12.00 |
Grilled chicken breast topped with Monterey Jack
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| The Club | $15.00 |
Ham, turkey, two cheeses, bacon and mayonnaise
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| Fish Tacos | $15.00 |
Daily fish selections, deep fried, avocado, chili mayonnaise
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| Prime Rib Sandwich* | $20.00 |
Served with french fries, au jus
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| Fish Sandwich | $16.00 |
Cut fresh daily with french fries
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| Steaks & Prime Rib |
| Steaks finished with Maître d' butter |
| Steak 'N' Fries* | $25.00 |
A French Brasserie style steak with garlic, served with fries
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| Steak Maui* | $33.00 |
Marinated ribeye with mashed potatoes
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| New York Strip* | $34.00 |
Aged beef with NYO mac & cheese
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| Filet Mignon with Béarnaise* | $34.00 |
Center cut, baked potato
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| Slow Roasted Prime Rib* | $27.00 - $33.00 |
Aged Mid-Western beef served au jus with mashed potatoes
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| Steak 'N' Fries* | $23.00 |
A French Brasserie style steak with garlic, served with fries
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| Steak Maui* | $32.00 |
Marinated ribeye with mashed potatoes
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| New York Strip* | $34.00 |
Aged beef with NYO mac & cheese
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| Filet Mignon with Béarnaise* | $34.00 |
Center cut, baked potato
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| Slow Roasted Prime Rib* | $27.00 - $33.00 |
Aged Mid-Western beef served au jus with mashed potatoes
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| Entrées |
| Today's Featured Fish | $ |
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
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| Grilled Scottish Salmon* | $28.00 |
Fresh cold water salmon
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| Ahi Tuna Filet* | $28.00 |
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce
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| Jumbo Fried Shrimp | $26.00 |
French fries, cole slaw, cocktail and rémoulade sauces
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| Redlands Crab Cakes | $ |
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
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| Rotisserie Chicken | $17.00 |
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes
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| Mr. Jack's Crispy Chicken Platter | $18.00 |
South Carolina low country recipe with french fries and cole slaw
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| Double-Cut Pork Chop | $24.00 |
Marinated pork chop topped with an apple cider sauce. Served with mashed potatoes
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| Barbecue Baby Back Ribs | $27.00 |
Served with Plum Creek BBQ sauce, french fries and cole slaw
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| Today's Featured Fish | $ |
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
0
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| Grilled Scottish Salmon* | $19.00 |
Fresh cold water salmon
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| Ahi Tuna Steak* | $28.00 |
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce
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| Jumbo Fried Shrimp | $25.00 |
French fries, cole slaw, cocktail and rémoulade sauces
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| Redlands Crab Cakes | $ |
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
0
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| Rotisserie Chicken | $16.00 |
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes
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| Mr. Jack's Crispy Chicken Platter | $17.00 |
South Carolina low country recipe with french fries and cole slaw
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| Double-Cut Pork Chop | $22.00 |
Marinated pork chop topped with an apple cider sauce. Served with mashed potatoes
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| Barbecue Baby Back Ribs | $26.00 |
Served with Plum Creek BBQ sauce, french fries and cole slaw
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| Pasta |
| Bayou | $16.00 |
Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers
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| Rattlesnake | $16.00 |
Southwestern spices, peppers and chicken
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| Penne with Chicken | $16.00 |
Sugar snap peas and onions in a cream sauce
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| Bayou | $14.00 |
Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers
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| Rattlesnake | $14.00 |
Southwestern spices, peppers and chicken
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| Penne with Chicken | $14.00 |
Sugar snap peas and onions in a cream sauce
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| Sides, Etc. |
| All $5 |
| French Fries |
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| Southern Cole Slaw |
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| Broccoli |
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| Orzo & Wild Rice |
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| Israeli Couscous |
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| Mashed Potatoes |
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| Not Your Ordinary Mac & Cheese |
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| Loaded Baked Potato |
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| Daily Vegetable |
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| French Fries |
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| Southern Cole Slaw |
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| Broccoli |
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| Orzo & Wild Rice |
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| Israeli Couscous |
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| Mashed Potatoes |
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| Not Your Ordinary Mac & Cheese |
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| Loaded Baked Potato |
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| Daily Vegetable |
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| Housemade Desserts |
| Housemade Desserts |
Suggested tableside by server
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| Housemade Desserts |
Suggested tableside by server
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| Main |
| Eggs Benedict | $12.00 |
A classic with homemade English muffins, Canadian bacon, poached eggs and topped with a creamy Hollandaise sauce. With breakfast potatoes
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| Eggs Benedict with Smoked Salmon | $13.00 |
Homemade English muffins, smoked salmon, and poached eggs topped with a creamy hollandaise. With breakfast potatoes
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| Eggs Benedict with Filet Mignon | $15.00 |
Homemade English muffins, Filet Mignon, and poached eggs topped with a creamy hollandaise. With breakfast potatoes
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| Steak and Eggs | $19.00 |
Aged beef and poached eggs topped with a creamy hollandaise. With breakfast potatoes
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| Slow Roasted Prime Rib | $27.00 |
Aged Mid-Western beef served au jus with mashed potatoes
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| Lemon & Ricotta Hotcakes | $12.00 |
Lemon and ricotta Hotcakes with natural maple syrup, powdered sugar and butter. With Applewood smoked bacon
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| Belgian Waffle | $13.00 |
Vanilla marinated strawberries, sabayon sauce, and powdered sugar. With natural maple syrup and Applewood smoked bacon
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| Huevos Ranchero | $10.00 |
Three corn tortillas lightly fried and topped with an over medium egg, Queso, ranchero sauce and garnished with a slice of avocado. With breakfast potatoes
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| Classic Omelette | $12.00 |
Ham and Gruyère served with breakfast potatoes and fresh fruit
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| Egg White Omelette | $12.00 |
Fresh spinach, goat cheese and herbs with breakfast potatoes and fresh fruit
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| Rookwood Quiche | $12.00 |
A savory custard made of turkey, ham, Monterey Jack and cheddar cheese. With a small field greens salad and breakfast potatoes
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| Redlands or Caesar Salad with Soup | $16.00 |
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| Southern Salad | $16.00 |
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
0
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| Hyde Park | $12.00 |
Grilled chicken breast topped with Monterey Jack on a toasted egg-washed bun with french fries
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| French Dip | $18.00 |
Sliced Prime Rib, baguette and horseradish with french fries
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| Brunch Burger | $13.00 |
Toasted homemade English Muffin with Canadian Bacon, thick-sliced bacon, Tillamook Cheddar topped with a sunny side up egg. With breakfast potatoes and small field greens salad
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| Croque Madame | $15.00 |
Classic grilled Gruyère cheese and smoked ham sandwich topped with a sunny side up egg. With french fries and a small field greens salad
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| Grilled Scottish Salmon | $19.00 |
Fresh cold water salmon with orzo & wild rice
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| Desserts |
| Banana Cream Pie | $8.00 |
White chocolate banana cream pie, graham cracker pecan crust with whipped cream and shaved chocolate
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| Carrot Cake | $7.00 |
Served warm with cream cheese icing
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| Cocktails and Wines |
| Gruet Sparkling Wine | $8.00 |
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| Pizzolato Prosecco | $8.00 |
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| Centennial Kir Royale | $8.00 |
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| Chandon Sparkling Rose | $8.00 |
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| Espresso Martini | $12.00 |
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| Fleur-de-Lis Martini | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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