J Alexander's Prices in Columbus, OH 43235
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters & Flatbreads |
| Chef's Daily Soup or Chicken Pasta Soup | $5.00 |
0
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| Deviled Eggs | $8.00 |
Finished with sugar-cured bacon and homemade pickle relish
0
|
| Mr. Jack's Crispy Chicken | $12.00 |
Hand-breaded tenders, served with french fries
0
|
| Steak Rolls | $10.00 |
With Chimichurri sauce and spicy Ranch dressing
0
|
| Spinach Con Queso | $12.00 |
Served with tortilla chips
0
|
| Smoked Salmon Dip | $13.00 |
Smoked in-house
0
|
| Calamari | $13.00 |
Seasoned, breaded and deep fried. Served with marinara sauce
0
|
| Margherita Flatbread | $10.00 |
Tomato sauce, fresh mozzarella and fresh basil
0
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| BBQ Flatbread | $11.00 |
Our Plumb Creek barbecue sauce with roasted chicken, smoked Gouda and caramelized onions
0
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| Salads |
| In-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, White Wine Vinaigrette, Cilantro Vinaigrette |
| Redlands Salad | $9.00 |
With bacon, cheese, tomatoes, cucumbers and croutons
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| Original Caesar Salad | $9.00 |
With croutons and Reggiano Parmesan
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| Redlands or Caesar Salad with Soup | $13.00 |
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| Grilled Chicken Salad | $14.00 |
Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette
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| Southern Salad | $16.00 |
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
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| Shrimp Louie Salad | $16.00 |
Georgia white shrimp, avocado and diced tomatoes finished with Kiawah Island dressing
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| Asian Ahi Tuna Salad* | $19.00 |
Seared, rare with field greens, wasabi in a cilantro vinaigrette
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| Redlands Salad | $10.00 |
With bacon, cheese, tomatoes, cucumbers and croutons
0
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| Original Caesar Salad | $10.00 |
With croutons and Reggiano Parmesan
0
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| Grilled Chicken Salad | $14.00 |
Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette
0
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| Southern Salad | $16.00 |
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
0
|
| Shrimp Louie Salad | $17.00 |
Georgia white shrimp, avocado and diced tomatoes finished with Kiawah Island dressing
0
|
| Asian Ahi Tuna Salad* | $19.00 |
Seared, rare with field greens, wasabi in a cilantro vinaigrette
0
|
| Burgers, Sandwiches & Small Plates |
| We grind fresh chuck daily for our hand-pattied burgers |
| Veggie Burger | $12.00 |
Made in-house. Topped with Monterey Jack
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| Old Fashioned Cheeseburger* | $13.00 |
With Tillamook cheddar
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| Steak Burger* | $14.00 |
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
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| Prime Rib Sandwich* | $19.00 |
Served with french fries, au jus
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| French Dip* | $19.00 |
Sliced Prime Rib, baguette and horseradish
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| West End | $12.00 |
Grilled chicken breast topped with Monterey Jack
0
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| The Club | $15.00 |
Ham, turkey, two cheeses, bacon and mayonnaise
0
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| Fish Tacos | $15.00 |
Daily fish selections, deep fried, avocado, chili mayonnaise
0
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| Veggie Burger | $13.00 |
Made in-house. Topped with Monterey Jack
0
|
| Old Fashioned Cheeseburger* | $14.00 |
With Tillamook cheddar
0
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| Steak Burger* | $15.00 |
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
0
|
| Prime Rib Sandwich* | $20.00 |
Served with french fries, au jus
0
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| French Dip* | $19.00 |
Sliced Prime Rib, baguette and horseradish
0
|
| West End | $13.00 |
Grilled chicken breast topped with Monterey Jack
0
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| The Club | $15.00 |
Ham, turkey, two cheeses, bacon and mayonnaise
0
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| Fish Tacos | $15.00 |
Daily fish selections, deep fried, avocado, chili mayonnaise
0
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| Steaks & Prime Rib |
| Steaks finished with Maître d' butter |
| Half Filet* | $17.00 |
Half of a center cut filet with baked potato
0
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| Steak 'N' Fries* | $23.00 |
A French Brasserie style steak with garlic, served with fries
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| Steak Maui* | $32.00 |
Marinated ribeye with mashed potatoes
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| New York Strip* | $34.00 |
Aged beef with NYO mac & cheese
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| Filet Mignon with Béarnaise* | $33.00 |
Center cut, baked potato
0
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| Slow Roasted Prime Rib* | $23.00 - $33.00 |
Aged Mid-Western beef served au jus with mashed potatoes
0
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| Steak 'N' Fries* | $25.00 |
A French Brasserie style steak with garlic, served with fries
0
|
| Filet Kabob* | $28.00 |
Aged marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice
0
|
| Steak Maui* | $32.00 |
Marinated ribeye with mashed potatoes
0
|
| New York Strip* | $34.00 |
Aged beef with NYO mac & cheese
0
|
| Filet Mignon with Béarnaise* | $33.00 |
Center cut, baked potato
0
|
| Slow Roasted Prime Rib* | $23.00 - $33.00 |
Aged Mid-Western beef served au jus with mashed potatoes
0
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| Entrees |
| Today's Featured Fish | $ |
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
0
|
| Grilled Scottish Salmon | $19.00 |
Fresh cold water salmon
0
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| Jumbo Fried Shrimp | $25.00 |
French fries, cole slaw, cocktail and rémoulade sauces
0
|
| Rotisserie Chicken | $15.00 |
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes
0
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| Mr. Jack's Crispy Chicken Platter | $17.00 |
South Carolina low country recipe with french fries and cole slaw
0
|
| Grilled Pork Tenderloin | $19.00 |
Cured in-house with Thai "Bang Bang" sauce and mashed potatoes
0
|
| Barbecue Baby Back Ribs | $25.00 |
Served with Plum Creek bbq sauce, french fries and cole slaw
0
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| Pasta |
| Bayou | $14.00 |
Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers
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| Rattlesnake | $14.00 |
Southwestern spices, peppers and chicken
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| Penne with Chicken | $14.00 |
Sugar snap peas and onions in a cream sauce
0
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| Bayou | $16.00 |
Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers
0
|
| Rattlesnake | $16.00 |
Southwestern spices, peppers and chicken
0
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| Penne with Chicken | $16.00 |
Sugar snap peas and onions in a cream sauce
0
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| Sides, Etc. |
| $5 |
| French Fries |
0
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| Southern Cole Slaw |
0
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| Broccoli |
0
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| Orzo & Wild Rice |
0
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| Israeli Couscous |
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| Mashed Potatoes |
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| Not Your Ordinary Mac & Cheese |
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| Loaded Baked Potato |
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| Daily Vegetable |
0
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| French Fries |
0
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| Southern Cole Slaw |
0
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| Broccoli |
0
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| Orzo & Wild Rice |
0
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| Israeli Couscous |
0
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| Mashed Potatoes |
0
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|
| Not Your Ordinary Mac & Cheese |
0
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| Loaded Baked Potato |
0
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| Daily Vegetable |
0
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| Housemade Desserts |
| Housemade Desserts |
Suggested tableside by server
0
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|
| Housemade Desserts |
Suggested tableside by server
0
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| Starters |
| Chef's Daily Soup or Chicken Pasta Soup | $6.00 |
0
|
| Deviled Eggs | $8.00 |
Finished with sugar-cured bacon and homemade pickle relish
0
|
| Mr. Jack's Crispy Chicken | $13.00 |
Hand-breaded tenders, served with french fries
0
|
| Steak Rolls | $10.00 |
With Chimichurri sauce and spicy Ranch dressing
0
|
| Spinach con Queso | $12.00 |
Served with tortilla chips
0
|
| Smoked Salmon Dip | $13.00 |
Smoked in-house
0
|
| Calamari | $14.00 |
Seasoned, breaded and deep fried. Served with marinara sauce
0
|
| Margherita Flatbread | $10.00 |
Tomato sauce, fresh mozzarella and fresh basil
0
|
| BBQ Flatbread | $11.00 |
Our Plumb Creek barbecue sauce with roasted chicken, smoked Gouda and caramelized onions
0
|
| Entrées |
| Today's Featured Fish | $ |
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
0
|
| Grilled Scottish Salmon | $28.00 |
Fresh cold water salmon
0
|
| Jumbo Fried Shrimp | $28.00 |
French fries, cole slaw, cocktail and rémoulade sauces
0
|
| Redlands Crab Cakes | $ |
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
0
|
| Rotisserie Chicken | $16.00 |
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes
0
|
| Mr. Jack's Crispy Chicken Platter | $18.00 |
South Carolina low country recipe with french fries and cole slaw
0
|
| Grilled Pork Tenderloin | $19.00 |
Cured in-house with Thai "Bang Bang" sauce and mashed potatoes
0
|
| Barbecue Baby Back Ribs | $26.00 |
Served with Plum Creek bbq sauce, french fries and cole slaw
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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