J C Mandarin Chinese Cuisine Prices in Omaha, NE 68130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shanghai Egg Rolls | $2.50 |
Crispy spring rolls filled with shredded vegetables and chicken
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| Saigon Shrimp Summer Rolls | $6.45 |
Shrimp, asparagus, shitake mushroom, carrots and rice noodles wrapped in delicate rice paper, served with chilled peanut sauce
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| Taipei Night-Market Pot Stickers - 6 | $5.95 - $7.95 |
Steamed and seared dumplings served with ginger, garlic, chili pepper and soy sauce
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| Salt and Pepper Calamari | $5.95 |
Crispy calamari tossed with scallions, salt and black peppers
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| Crispy Crab Wonton | $3.95 |
Our version of the crab rangoon, mock crab blended with cream cheese, green and yellow onions served with sweet and sour sauce
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| Edamame - Mao Doe | $3.95 |
Lightly salted green soy beans, unshelled, tasty and nutritious
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| Soups |
| Japanese Miso Soup | $1.95 - $5.95 |
Seaweed and tofu in chicken broth spiced with miso
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| Sichuan Hot and Sour Soup | $1.95 - $5.95 |
Shredded pork, mushrooms, wood ear mushrooms and bamboo shoots
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| Oriental Wonton Soup | $1.95 - $4.95 |
Pork filled wontons in a light broth with roasted pork and green onions
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| Lettuce Wraps |
| All dine in entrees served with rice, steamed or fried and soup, hot and sour, wonton or egg drop, all carry out entrees include steamed or fried rice and a crab rangoon |
| Lettuce Wraps | $6.45 - $7.95 |
Wok tossed with finely chopped water chestnuts, bamboo shoots, mushrooms and bell peppers, served with plum sauce, crushed peanuts and four crisp lettuce cups
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| Chef Favorites |
| Teriyaki Chicken | $7.95 |
Grilled chicken breast with teriyaki sauce and a side of garden greens
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| Shrimp with Black Bean Lobster Sauce | $7.95 |
Garlic white wine sauce with Chinese black bean, mushrooms, peas and carrots, scallions, and egg white
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| Crispy Honey Chicken | $7.95 |
Lightly battered and wok-fried in our chef's favorite sauce
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| Malaysian Curry Chicken Pot | $7.95 |
Chicken stewed with potatoes, carrots and curry, served in a hot clay pot
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| Cantonese Salt and Pepper Shrimp | $8.95 |
Lightly battered shrimp tossed with minced red and green peppers, green onions, salt and black pepper
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| J C Specialties |
| Triple Delight | $7.95 |
Chicken, beef and shrimp sauteed with broccoli, bamboo shoots, carrots and mushrooms in a brown sauce
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| Amazing - Chicken or Shrimp | $7.95 |
Chicken sauteed with snow peas, water chestnuts, baby corn, broccoli, and mushrooms in a savory 'amazing' sauce
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| Princess Shrimp and Chicken | $7.95 |
Jumbo shrimp and diced chicken sauteed in rich brown sauce with bell peppers mushrooms, celery and peanuts
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| Generals Chicken | $7.95 |
Chicken lightly breaded sauteed with scorched chili peppers, celery and carrots
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| Sesame Chicken | $7.95 |
Chicken tossed in our sesame with celery and green peppers
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| Peanut Butter Chicken | $7.95 |
Chicken dipped in lotus flour, lightly fried and sprinkled with our house special peanut butter sauce
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| Flounder with Black Bean | $8.95 |
Steamed flounder fillet in a Chinese black-bean sauce
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| Tangerine Beef | $7.95 |
Thick slices of prime beef lightly fried and cooked in tangerine flavored spicy sauce
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| Hot Braised Shrimp | $8.95 |
Shrimp sauteed with our chef's hot braised sauce and garnished with steamed broccoli
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| Noodles |
| Singapore Chow Udon | $8.95 - $9.95 |
Japanese noodles stir-fried with red and green peppers, eggs and curry
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| Sichuan Dan Dan Mein | $7.95 - $9.95 |
Noodles in sesame sauce, garnished with shredded carrots and cucumbers
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| Phad Thai Noodles | $7.95 - $9.95 |
Thai clear noodles stir fried with bean sprout, green onion, red peppers and egg along with crushed chili, peanuts and sugar on the side
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| Traditional Lo Mein | $6.45 - $6.95 |
Soft noodles stir fried with cabbage, onions celery, carrots, and green onions
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| Fried Rice |
| Rainbow Fried Rice | $6.95 |
Tossed with shrimp, chicken, beef, and roasted pork garnished with green onions
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| Traditional Fried Rice | $5.95 - $6.45 |
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| Traditional Favorites |
| Moo Shu - Chinese Wraps | $6.95 - $7.95 |
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| Cashew Chicken or Almond Chicken | $6.45 |
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| Moo Goo Gai Pan | $6.45 |
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| Pepper Steak | $6.95 |
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| Sichuan | $6.45 - $6.95 |
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| Sweet and Sour | $6.45 - $7.95 |
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| Kung Pao | $6.45 - $7.95 |
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| Hunan | $6.45 - $7.95 |
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| Hot Garlic | $6.45 - $7.95 |
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| Broccoli | $6.45 - $7.95 |
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| Mongolian | $6.45 - $6.95 |
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| Mixed Vegetable | $6.45 - $7.95 |
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| Vegetarian Tofu |
| Vegetable Deluxe | $6.45 |
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| Sauteed String Beans | $6.95 |
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| Sichuan Ma Po Tofu | $6.95 |
Famous sichuan dish, soft silken tofu simmered in a red chili and bean sauce
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| Tofu in Hot Pot | $7.95 |
Lightly fried tofu with mixed vegetables cooked in a brown sauce, served in a hot clay pot
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| Kids Meal |
| 12 and under |
| Chicken Fingers, Crab Rangoon and Fried Rice | $3.95 |
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| Chicken Noodles | $3.95 |
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| Teriyaki Chicken, Crab Rangoon and Fried Rice | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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