J.F. Sanfilippo's Prices in Saint Louis, MO 63102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Eggplant Parmigian | $7.50 |
Topped with tomato sauce and cheese.
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| Smoked Salmon | $7.95 |
Red onions, lemon and olive oil and capers.
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| Fresh Mussels | $7.50 |
Steamed with fresh tomato, basil and garlic.
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| Chicken Wings | $6.25 |
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| Mini Spicy Meatballs | $6.50 |
Meatballs in a spicy marinara sauce.
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| Toasted Ravioli | $6.95 |
Deep fried breaded beef ravioli.
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| Mozzarella Sticks | $6.50 |
Deep fried mozzarella cheese.
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| Italian Green Olives | $4.25 |
Marinated with our house oil and vinegar.
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| Chicken Fingers | $6.50 |
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| Shrimp De Jonghe | $14.95 |
Succulent shrimp in a spicy marinara sauce.
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| Salads |
| Salad dressings house (oil and vinegar), french, creamy ranch, creamy blue cheese $0.50 extra crumbled blue cheese $1.00 extra. |
| Tomato Salad | $6.50 |
Slices of tomato with red onions and our house dressing.
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| Caesar Salad | $6.95 |
Traditional caesar salad.
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| Seafood Salad | $8.25 |
Shrimp, scallops and squid marinated with lemon, olive oil and red onion (no lettuce).
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| Dinner Salad | $4.75 |
Romaine and green leaf lettuce topped with parmigiano and mozzarella cheeses.
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| Mamas Salad | $7.95 |
Bibb lettuce with hearts of palm, salami, ham, red onions and cheeses.
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| Burgers & Sandwiches |
| All sandwiches served with fries. There is a $3.00 service charge for split entrees our chefs will gladly prepare any menu item to accommodate diet restrictions. |
| Baker Burger | $7.50 |
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| Baker Burger With Cheese | $8.50 |
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| Sicilian Sub | $8.95 |
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| Pastas |
| Fettuccini Alla Sloco | $13.95 |
Rich cream sauce with diced onions, chicken breast.
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| Fettuccini Alfredo | $10.95 |
Cream, butter and cheese.
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| Tortellini | $11.95 |
Beef filled pasta rolls in a mushroom cream sauce.
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| Spaghetti Alla Carbonara | $10.75 |
Pancetta, onion, cream, butter and cheese.
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| Linguini Alla Crema Di Mare | $15.95 |
Scallops, shrimp, clams and fresh mushrooms in a light cream sauce.
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| Farfalle Alla Salmone | $14.50 |
Bowtie pasta in a white cream sauce with fresh salmon pieces.
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| Cavatelli Con Broccoli | $9.95 |
Shell shaped pasta in a rich garlic and broccoli cream sauce.
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| Spaghetti And Meat Sauce Or Meat Balls | $9.50 |
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| Ravioli Di Pesci | $14.95 |
Ravioli stuffed with shrimp and scallops in a spicy brandy cream sauce.
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| Rigatoni Matriciana | $9.75 |
Tomato, onion, pancetta and white wine.
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| Linguini Alla Carolina | $9.50 |
Tomato, onion, brandy and mushrooms.
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| Linguini Con Vongole | $12.95 |
Clams, garlic, diced tomatoes and olive oil in a white wine sauce.
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| Linguini Alla Pescatore | $13.95 |
Shrimp, clams with white wine, fresh tomato and mushrooms.
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| Cannelloni | $9.25 |
Tubular beef stuffed pasta topped with tomato sauce and cheese.
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| Manicotti | $9.25 |
Tubular cheese stuffed pasta topped with tomato sauce and cheese.
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| Ravioli And Meat Sauce | $9.50 |
Beef filled ravioli in our meat sauce.
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| Rigatoni Giuseppe | $10.95 |
Rigatoni pasta with fresh tomato in a spicy vodka cream sauce.
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| Lasagna | $9.50 |
Layers of pasta meat sauce and cheese.
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| Entrees - Fish |
| Above entrees served with a dinner salad and your choice of pasta, baked potato or vegetable of the day. |
| Gamberi Ai Scampi | $26.95 |
Charbroiled shrimp butter garlic and lemon.
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| Gamberi Alla Diavola | $27.95 |
Shrimp in a spicy marinara and garlic sauce.
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| Gamberi Bianco | $28.95 |
Shrimp in a cajun brandy cream sauce.
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| Norwegian Salmon | $24.95 |
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| Lobster Tail |
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| Entrees - Chicken |
| Above entrees served with a dinner salad and your choice of pasta, baked potato or vegetable of the day. |
| Pollo Parmigiana | $17.50 |
Breaded chicken toppen with tomato and cheese.
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| Pollo Limone | $18.50 |
Butter, lemon and fresh mushrooms.
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| Pollo Cacciatore | $18.50 |
A marsala wine sauce with diced tomato, green peppers and mushrooms.
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| Pollo Suprema | $19.95 |
White wine cream and porcini mushrooms.
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| Pollo Conti | $18.95 |
A light cabernet wine sauce topped with smoked ham and fontina cheese.
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| Pollo Alla Griglia | $17.50 |
Grilled chicken topped with lemon, olive oil and garlic.
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| Entrees - Veal |
| Above entrees served with a dinner salad and your choice of pasta, baked potato or vegetable of the day. |
| Vitello Piccata | $22.00 |
Medallions of veal in a butter lemon mushroom sauce.
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| Vitello Marsala | $23.00 |
Medallions of veal in a marsala wine sauce with green pepper and mushrooms.
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| Vitello Franco | $24.00 |
Breaded veal in a wine cream sauce topped with smoked ham and mushrooms.
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| Vitello Parmigiana | $19.50 |
Breaded veal cutlets topped with tomato and cheese.
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| Vitello Sanfilippo | $22.95 |
Medallions of veal in a cabernet sauce with fresh mushrooms.
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| Entrees - Beef |
| Above entrees served with a dinner salad and your choice of pasta, baked potato or vegetable of the day. |
| Tenderloin Danny Cox | $23.00 |
Petite filets with fresh tomato, onion, topped with eggplant and cheese.
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| Tenderloin Marsala | $24.50 |
Petite filets in a marsala wine sauce with green peppers and mushrooms.
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| Tenderloin Alla Paolo | $24.50 |
Petite filets spinach, tomato, in a congac cream sauce.
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| N.y. Strip modega | $28.95 |
Breaded strip with garlic, mushrooms and red wine.
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| Filet Mignon | $27.95 |
Broiled to your taste.
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| New York Strip | $27.95 |
Broiled to your taste.
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| Ribeye Steak | $28.95 |
Broiled to your taste.
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| Ribeye Blue Cheese | $31.95 |
Broiled to your taste with creamy blue cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price