J. Gilbert's Prices in Glastonbury, CT 06033
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Oysters on the Half Shell | $3.00 |
Peppadew mignonette, cocktail sauce. Wellfleet - Cape Cod, Ma. Beau soleil - New Brunswick
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| Maytag Potato Chips | $10.00 |
Hand-cut potato chips, maytag blue cheese sauce
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| Jumbo Lump Crab Cakes | $19.00 |
Tropical salsa, remoulade, mustard aioli
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| Fried Calamari | $10.50 |
Jalapeños, carrots, sweet n' sour, remoulade
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| Shrimp Cocktail* | $16.00 |
Cocktail sauce, remoulade
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| Pretzel Crusted Onion Rings | $9.50 |
Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
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| Shrimp Durango | $13.00 |
Tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
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| Ahi Tuna Tartare* | $13.00 |
Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
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| Smoked Salmon Rillette | $12.00 |
Spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons
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| Burrata & Bresaola | $11.00 |
Dry cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread
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| Charcuterie & Cheese Board | $19.00 |
Prosciutto di parma, finocchiona, chorizo vela, chef's selection of local cheese providers, with mustards, pickles grilled bread
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| Iced Shellfish Platter | $55.00 - $99.00 |
Oysters, shrimp cocktail, king crab legs, lobster claws
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| Oysters on the Half Shell | $3.00 |
peppadew mignonette, cocktail sauce
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| Fried Calamari | $10.50 |
jalapeños, carrots, sweet n' sour, remoulade
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| Ahi Tuna Tartare* | $13.00 |
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
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| Smoked Salmon Rillette | $12.00 |
spread of house-smoked salmon, dill, chive, capers, hard egg & mustard with crostini & cornichons
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| Shrimp Durango | $13.00 |
tomatoes, basil, spinach, ancho chili butter, parmigiano reggiano
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| Blue Cheese Potato Chips | $10.00 |
hand-cut potato chips, blue cheese sauce
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| Pretzel Crusted Onion Rings | $9.50 |
trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
0
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| Burrata & Bresaola | $11.00 |
dry cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread
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| Shrimp Cocktail | $16.00 |
cocktail sauce, remoulade
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| Jumbo Lump Crab Cakes | $19.00 |
tropical salsa, remoulade, mustard aioli
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| Charcuterie & Cheese Board | $19.00 |
Prosciutto Di Parma, Finocchiona, Chorizo Vela, Red Spruce 4-year cheddar, Manchego, Romao, with mustards, pickles, grilled bread
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| Iced Shellfish Platter | $55.00 - $99.00 |
oysters, shrimp cocktail, king crab legs, lobster claws
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| Pretzel Crusted Onion Rings | $6.00 |
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| Blue Cheese Potato Chips | $6.00 |
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| Burrata & Bresaola | $6.00 |
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| Calamari | $6.00 |
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| Smoked Salmon Rillette | $7.00 |
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| Tuna Tartare | $7.00 |
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| Shrimp Durango | $7.00 |
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| Starter Soups & Salads |
| Caesar Salad | $8.00 |
Parmigiano reggiano, garlic croutons, asiago cheese crisp
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| Baby Greens | $8.00 |
Sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette
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| Wedge Salad | $8.50 |
Maytag blue, applewood bacon, tomato, red onion, blue cheese dressing
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| Chicken Tortilla Soup | $8.50 |
Contains bacon
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| Maryland Crab Bisque | $9.50 |
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| Extras |
| Jumbo Lump Crab Cake | $10.00 |
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| Wood-Grilled Bourbon Maple Shrimp | $10.00 |
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| Georges Bank Scallops | $13.00 |
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| 1/2 Lb. Lobster Tail | $25.00 |
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| 1/2 Lb. King Crab Legs | $25.00 |
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| Wood-Grilled Steaks Chops |
| Served with choice of 2 sides. Usda prime: proudly serving midwesternraised, usda prime aged black angus beef |
| Top Sirloin | $29.00 |
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| Kansas City Strip* | $42.00 - $49.00 |
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| Porterhouse* | $59.00 |
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| Bone-In Ribeye* "Cowboy Cut" | $48.00 |
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| Center-Cut Filet Mignon* | $33.00 - $39.00 |
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| Grilled Bone-In Veal Chop | $38.00 |
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| Compart Family Farms Bone-In Duroc Pork Chop* | $30.00 |
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| Filet Combos* | $33.00 - $49.00 |
Filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, bourbon maple shrimp
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| Sides |
| Salt Baked Potato |
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| Creamed Corn with Burgers' Bacon |
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| Roasted Brussels Sprouts with Prosciutto and Mustard |
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| Poblano Au Gratin Potatoes |
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| Yukon Mashed Potatoes |
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| Grilled Asparagus |
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| Green Beans with Pecans |
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| Wild Mushroom Risotto |
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| Sautéed Spinach |
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| Lobster Mac N' Cheese |
$4 upcharge
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| Chef's Blend Wild Mushrooms with Truffle Butter |
$3.50 Upcharge
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| Sauces |
| $3 |
| Maytag Blue Cheese Butter |
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| Foyot Sauce |
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| Ancho Chile Butter |
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| Truffle Butter |
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| Seafood Preparations |
| Today's Fresh Fish | $ |
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| Jumbo Lump Crab Cakes | $31.00 |
Yukon mashed potatoes, grilled asparagus
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| Seared Georges Bank Sea Scallops | $32.00 |
Lobster risotto, champagne beurre blanc
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| Maple Plank Roasted Salmon | $29.00 |
Bourbon glaze, yukon mashed potatoes, green beans with pecans
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| Lobster Cobb Salad | $25.00 |
Tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
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| Char Crusted Ahi Tuna* | $35.00 |
Grilled asparagus, parmesan-herb roasted potatoes, foyot sauce
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| 1/2 Lb. Canadian Cold Water Lobster Tail | $39.00 |
Grilled asparagus, yukon mashed potatoes, drawn butter
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| Entrées |
| Wood-Grilled Ribs | $29.00 |
Full slab of baby back ribs, kansas city-style bbq sauce, thin-cut fries, creamed corn with burgers' bacon
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| Joyce Farms Mesquite Grilled 1/2 Chicken | $25.00 |
Grilled asparagus, parmesan-herb roasted potatoes
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| Mishima Ranch Wagyu Burger* | $19.00 |
Au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries
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| New Zealand Lamb Rack | $39.00 |
Wild mushroom risotto, sautéed spinach, rosemary demi
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| Steak & Frites* | $25.00 |
8 oz. Flat iron, ancho butter, sweet potato fries
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| Grilled Vegetable Platter | $19.00 |
Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish
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| Blackened Chicken Penne | $19.00 |
Roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
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| Cajun Spiced Pan Roasted Filet* | $41.00 |
8 oz. - Poblano au gratin potatoes, shiitake mushroom, port and sherry jus
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| Cappuccino/Coffee |
| J. Gilbert's proudly serves La Colombe Torrefaction Coffee and Espresso |
| Cappuccino | $4.00 |
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| Latte | $4.00 |
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| Coffee | $2.75 |
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| Espresso | $3.00 |
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| Tea Forte Hot Tea | $3.50 |
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| Nutty Irishman | $9.00 |
Baileys Irish Cream and Frangelico
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| The European | $9.00 |
Brandy and Sambuca
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| Orange Glaze | $9.00 |
Grand Marnier, Kahlua and Brandy
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| Twist | $9.00 |
Creme de Cacao, Vanilla Liqueur and Tuaca
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| Sweet Tooth | $9.00 |
Amaretto and Chambord Raspberry Liqueur
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| Port/Sherry |
| Ramos Pinto Tawny | $6.00 |
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| Warres Warrior | $8.00 |
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| Sandeman 10 Year Tawny | $8.00 |
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| Fonseca 20 Year Tawny | $11.00 |
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| Guimaraens | $11.00 |
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| Taylor Fladgate | $17.50 |
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| Dessert Wines |
| Quady 'Elysium', Black Muscat (California) | $9.00 |
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| Quady 'Essensia', Orange Muscat (Califrnia) | $9.00 |
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| Inniskillin Vidal Ice Wine (Canada) | $15.00 |
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| Beer |
| Sam Adams Brewery (Boston, MA) |
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| Black Hog Brewery (Oxford, CT) |
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| Back East Brewery (Bloomfield, CT) |
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| Spirits |
| Brooklyn Gin (Brooklyn, NY) |
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| Berkshire Mountain N.E Corn Whiskey (Sheffield, MA) |
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| Whistle Pig Rye Whiskey (Shoreham, VT) |
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| Single Malt Scotches |
| Scotch flights $15: Choose any 3 scotches noted with (**). Served with your preference of ice or water |
| Glenfiddich 12 Year** | $12.50 |
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| Glenfiddich 15 Year** | $15.00 |
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| Glenlivet 12 Year** | $12.50 |
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| Glenlivet 18 Year | $18.00 |
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| Dalmore Cigar 12 Year | $18.00 |
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| Glenmorangie 10 Year** | $13.00 |
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| Laphroaig 10 Year** | $13.00 |
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| Balvenie 12 Year** | $15.00 |
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| Oban 14 Year** | $14.00 |
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| Macallan 12 Year** | $13.00 |
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| Macallan 18 Year | $28.00 |
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| Lagavulin 16 Year** | $14.00 |
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| Blends |
| Jameson | $11.00 |
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| Johnnie Walker Red | $11.00 |
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| Johnnie Walker Black | $12.00 |
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| Johnnie Walker Blue | $38.00 |
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| Crown Royal | $11.00 |
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| Chivas Regal 12 Year | $12.00 |
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| Black Bush | $12.00 |
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| Single Barrel & Small Batch Bourbons / Whiskeys |
| Baker's | $13.00 |
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| Basil Hayden | $13.00 |
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| Elijah Craig 12 year | $10.00 |
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| Berkshire Mt. N.E. Corn | $10.00 |
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| Bernheim Original Wheat Whiskey | $12.00 |
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| Knob Creek | $12.00 |
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| Jack Daniel's "Gentleman Jack" | $11.00 |
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| Woodford Reserve | $12.00 |
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| Jack Daniel's Single Barrel | $12.00 |
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| Blanton's | $15.00 |
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| Bookers | $13.00 |
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| Whistle Pig Rye Whiskey | $15.00 |
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| Cognac |
| Larressingle VSOP | $12.00 |
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| Courvoisier VS | $11.00 |
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| Courvoisier VSOP | $12.50 |
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| Courvoisier Napoleon | $16.00 |
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| Courvoisier XO | $21.00 |
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| Sempe VSOP | $11.00 |
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| Busnel VSOP | $11.00 |
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| Hennessey VSOP | $14.00 |
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| Hennessey XO | $27.00 |
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| Remy Martin VSOP | $13.00 |
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| American |
| $4.50 |
| Bud Light |
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| Budweiser |
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| Coors Light |
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| Michelob Ultra |
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| Yuengling Light |
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| Craft and Imports |
| $6 |
| Omission (Portland, OR) |
Gluten removed
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| Corona (Mexico) |
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| Heineken (Holland) |
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| St. Pauli Girl NA (Germany) |
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| Samuel Adams (Boston, MA) |
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| Smithwicks (Ireland) |
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| Angry Orchard (Cincinnati, OH) |
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| Blue Moon Belgian White (Golden, CO) |
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| Guinness (Ireland) |
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| Seasonal IPA |
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| Seasonal Session IPA |
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| Samuel Adams Seasonal (Boston, MA) |
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| Stella Artois (Belgium) |
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| Black Hog Seasonal (Oxford, CT) |
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| Back East Seasonal (Bloomfield, CT) |
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| Sliders |
| with house-made chips or sweet potato fries |
| Classic* | $11.00 |
prime black angus beef, gouda cheese, grilled onions, our original steak sauce
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| Au Poivre* | $11.00 |
prime black angus beef, brandy peppercorn mayo, grilled onions, watercress
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| Filet Slider* | $13.50 |
watercress, shallot jam, blue cheese
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| Martinis |
| Sparkling Blackberry Martini | $10.00 |
Stoli Vodka, Chambord, fresh squeezed lemon juice, pure cane syrup, Ruffino Prosecco float
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| Espresso Martini | $10.00 |
Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate
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| Pardon My French | $10.00 |
Skyy Vodka, X-Rated Fusion Liqueur (premium French vodka, provincial blood oranges and Brazilian passion fruit), grapefruit juice, cranberry juice
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| Ginger Pear Whiskey Fizz | $11.00 |
house infused Death's Door white whiskey with White Ginger Pear Tea Forte, Ruffino Prosecco float
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| Hemingway | $10.00 |
Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices
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| Sazerac | $11.00 |
Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube
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| Cocktails |
| Downtown Dane | $12.00 |
1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries
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| Bourbon Basil Smash | $10.00 |
Maker's Mark Bourbon, fresh squeezed lemon, pure cane syrup, basil and lemon zest, served over crushed ice
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| J. Gilbert's Barrel-Aged Manhattan | $11.00 |
Maker's Mark Bourbon, Italian sweet vermouth, orange bitters, aged in-house in oak whiskey barrels, topped with Amarena cherries
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| Moscow Mule | $10.00 |
Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice, served in a classic copper mug, served over crushed ice
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| Chamomile Sour | $10.00 |
house infused Templeton rye whiskey with Chamomile Citron Tea Forte, fresh sour mix, egg white
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| Finest Hour |
| Sunday-Friday: 4pm-6:30pm |
| Oysters on the 1/2 Shell | $2.00 |
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| Lobster Claws | $3.00 |
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| Two Pack Sliders |
| Classic Slider* or Au Poivre Slider* |
served with house-made chips or sweet potato fries
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| Drink Features |
| Sunday-Friday |
| 1 Off Draft and Bottled Beer |
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| Glasses House Wine & House Bubbly | $7.00 |
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| Handcrafted Martinis & Cocktails | $7.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price