J. Gilbert's Prices in Overland Park, KS 66212
Hours of Operation
- Mon: 4:00 pm - 9:00 pm
- Tue: 4:00 pm - 9:00 pm
- Wed: 4:00 pm - 9:00 pm
- Thu: 4:00 pm - 9:00 pm
- Fri: 4:00 pm - 9:00 pm
- Sat: 4:00 pm - 9:00 pm
- Sun: 4:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Oysters on the Half Shell | $3.00 |
Peppadew mignonette, cocktail sauce. Blue points - long island, ny; malpeque - prince edward island, canada
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| Maytag Potato Chips | $10.00 |
Hand-cut potato chips, maytag blue cheese sauce
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| Jumbo Lump Crab Cakes | $19.00 |
Tropical salsa, remoulade, mustard aioli
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| Fried Calamari | $10.50 |
Jalapeños, carrots, sweet n' sour, remoulade
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| Shrimp Cocktail* | $16.00 |
Cocktail sauce, remoulade
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| Pretzel Crusted Onion Rings | $9.50 |
Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
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| Shrimp Durango | $13.00 |
Tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
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| Ahi Tuna Tartare* | $13.00 |
Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
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| Smoked Salmon Rillette | $12.00 |
Spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons
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| Burrata & Bresaola | $11.00 |
Dry cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread
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| Charcuterie & Cheese Board | $19.00 |
Prosciutto di parma, rosette de lyon, chorizo vela, red spruce 4-year cheddar, manchego, romao, with mustards, pickles, grilled bread
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| Iced Shellfish Platter | $55.00 - $99.00 |
Oysters, shrimp cocktail, king crab legs, lobster claws
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| Pretzel Crusted Onion Rings | $6.00 |
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| Blue Cheese Potato Chips | $6.00 |
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| Burrata & Bresaola | $6.00 |
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| Calamari | $6.00 |
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| Smoked Salmon Rillette | $7.00 |
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| Tuna Tartare | $7.00 |
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| Shrimp Durango | $7.00 |
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| Sliders | $7.00 |
Two pack sliders: Classic slider* or Au poivre slider*. Served with house-made chips or sweet potato fries
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| Oysters on the Half Shell | $3.00 |
peppadew mignonette, cocktail sauce
0
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| Fried Calamari | $10.50 |
jalapeños, carrots, sweet n' sour, remoulade
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| Ahi Tuna Tartare* | $13.00 |
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
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| Smoked Salmon Rillette | $12.00 |
spread of house-smoked salmon, dill, chive, capers, hard egg & mustard with crostini & cornichons
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| Shrimp Durango | $13.00 |
tomatoes, basil, spinach, ancho chili butter, parmigiano reggiano
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| Blue Cheese Potato Chips | $10.00 |
hand-cut potato chips, blue cheese sauce
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| Pretzel Crusted Onion Rings | $9.50 |
trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
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| Burrata & Bresaola | $11.00 |
dry cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread
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| Shrimp Cocktail* | $16.00 |
cocktail sauce, remoulade
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| Jumbo Lump Crab Cakes | $19.00 |
tropical salsa, remoulade, mustard aioli
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| Charcuterie & Cheese Board | $19.00 |
Prosciutto Di Parma, Finocchiona, Chorizo Vela, Red Spruce 4-year cheddar, Manchego, Romao, with mustards, pickles, grilled bread
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| Iced Shellfish Platter* | $55.00 - $99.00 |
oysters, shrimp cocktail, king crab legs, lobster claws
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| Starter Soups & Salads |
| Caesar Salad | $8.00 |
Parmigiano reggiano, garlic croutons, asiago cheese crisp, anchovies
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| Baby Greens | $8.00 |
Sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette
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| Wedge Salad | $8.50 |
Smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing
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| Chicken Tortilla Soup | $8.50 |
*Contains bacon
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| Maryland Crab Bisque | $9.50 |
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| Wood-Grilled Steaks Chops |
| Served with choice of 2 sides. Proudly serving midwesternraised, usda prime aged black angus beef. Filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, bourbon maple shrimp |
| Top Sirloin* | $29.00 |
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| Kansas City Strip* | $41.00 - $49.00 |
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| Porterhouse* | $59.00 |
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| Bone-In Ribeye* "Cowboy Cut" | $47.00 |
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| Center-Cut Filet Mignon* | $32.00 - $38.00 |
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| Compart Family Farms Bone-In Duroc Pork Chop* | $30.00 |
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| Grilled Bone-In Veal Chop | $38.00 |
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| Filet Combos* | $32.00 - $42.00 |
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| Sides |
| Salt Baked Potato |
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| Poblano Au Gratin Potatoes |
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| Roasted Brussels Sprouts |
With prosciutto and mustard
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| Creamed Corn |
With burgers' bacon
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| Yukon Mashed Potatoes |
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| Grilled Asparagus |
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| Green Beans with Pecans |
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| Wild Mushroom Risotto |
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| Sautéed Spinach |
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| Lobster Mac N' Cheese |
$4 upcharge
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| Chef's Blend Wild Mushrooms |
With truffle butter ($3.50 Upcharge)
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| Sauce |
| Maytag Blue Cheese Butter | $3.00 |
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| Foyot Sauce | $3.00 |
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| Ancho Chile Butter | $3.00 |
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| Truffle Butter | $3.00 |
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| Extras |
| Wood-Grilled Bourbon Maple Shrimp | $10.00 |
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| Jumbo Lump Crab Cake | $10.00 |
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| Georges Bank Scallops | $13.00 |
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| 1/2 Lb. Lobster Tail | $25.00 |
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| 1/2 Lb. King Crab Legs | $25.00 |
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| Seafood Preparations |
| Today's Fresh Fish | $ |
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| Jumbo Lump Crab Cakes | $31.00 |
Yukon mashed potatoes, grilled asparagus
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| Seared Georges Bank Sea Scallops | $31.00 |
Lobster risotto, champagne beurre blanc
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| Maple Plank Roasted Salmon | $29.00 |
Bourbon glaze, yukon mashed potatoes, green beans with pecans
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| Lobster Cobb Salad | $25.00 |
Tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
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| Char Crusted Ahi Tuna* | $35.00 |
Grilled asparagus, parmesan-herb roasted potatoes, foyot sauce
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| 1/2 Lb. Canadian Cold Water Lobster Tail | $39.00 |
Grilled asparagus, yukon mashed potatoes, drawn butter
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| Entrées |
| Twin Medallions* | $35.00 |
Yukon mashed potatoes, grilled asparagus, rosemary demi
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| Joyce Farms Mesquite Grilled 1/2 Chicken | $25.00 |
Grilled asparagus, parmesan-herb roasted potatoes
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| Mishima Ranch Wagyu Burger* | $19.00 |
Au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries
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| Steak & Frites* | $24.00 |
8 oz. Flat iron, ancho butter, sweet potato fries
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| New Zealand Lamb Rack | $38.00 |
Wild mushroom risotto, sautéed spinach, rosemary demi
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| Grilled Vegetable Platter | $19.00 |
Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish
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| Blackened Chicken Penne | $19.00 |
Roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
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| Cajun Spiced Pan Roasted Filet* | $40.00 |
8 oz. - Poblano au gratin potatoes, shiitake mushroom, port and sherry jus
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| First Course |
| Choose from: |
| Wedge Salad |
Smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing
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| Caesar Salad |
Parmigiano reggiano, garlic croutons, asiago cheese crisp, anchovies
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| Maryland Crab Bisque |
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| Choice #1 |
| $42 |
| 6 Oz. Filet |
Grilled asparagus, yukon mashed potatoes
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| Maple Plank Roasted Salmon |
Bourbon glaze, yukon mashed potatoes, green bean with pecans
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| Seared Georges Bank Sea Scallops |
Lobster risotto, champagne beurre blanc
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| 14 Oz. Compart Family Farms Bone-In Duroc Pork Chop* |
Green beans with pecans, yukon mashed potatoes
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| 4 Oz. Filet Combos |
Choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus
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| Choice #2 |
| $50 |
| 8 Oz. Center Cut Filet Mignon* |
Parmesan-herb roasted potatoes, green beans with pecans, rosemary demi
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| Grilled Bone-In Veal Chop |
Parmesan-herb roasted potatoes, sautéed spinach
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| 1/2 Lb. Canadian Cold Water Lobster Tail |
Grilled asparagus, yukon mashed potatoes, drawn butter
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| 6 Oz. Filet Combos |
Choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus
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| Third Course |
| Choose from: |
| Vanilla Bean Crème Brûlée |
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| Cheesecake |
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| Chocolate Velvet Cake |
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| Seven Layer Coconut Cake |
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| Wagner Family of Wine |
| In the 1960s, charlie & lorna wagner, and their son, chuck, sensed a bleak future for the family's prune & walnut crops. Instead, they planted grapes and in 1972, caymus vineyards was established. Just one year later, their cabernet sauvignon put them on the map & is the only winery in the world to have twice earned wine spectator's highest accolade of "top wine of the year award." Today, chuck and three of his four children - plus winemaker jon bolta - have developed more acclaimed labels, including conundrum, meiomi and belle glos. A winemaking family that has lived in and loved the napa valley for eight generations. **Rated 96+ by robert parker |
| Meiomi Chardonnay 2013 (California) | $12.00 - $48.00 |
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| Caymus Conundrum White 2012 (California) | $12.50 - $49.00 |
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| Caymus Conundrum Red 2012 (California) | $13.00 - $51.00 |
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| Meiomi Pinot Noir 2013 (Sonoma County) | $14.00 - $55.00 |
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| Belle Glos Clark & Telephone 2013 (Santa Maria) | $21.00 - $83.00 |
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| Caymus 40th Anniversary 2012 (Napa Valley)** | $110.00 |
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| Caymus 40th Anniversary 1 Liter 2012 (Napa Valley)** | $25.00 - $130.00 |
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| Champagnes & Sparkling Wine |
| Ruffino Prosecco (Italy) | $8.50 - $37.00 |
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| Mochetto Moscato 2012 (Italy) | $9.50 - $37.00 |
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| Domaine Ste Michelle "Brut" (Washington) | $9.00 - $39.00 |
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| Rosa Regale Branchetto D'acqui | $49.00 |
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| Moet & Chandon "Imperial" 375 Ml (Eperney)^ | $58.00 |
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| Domaine Carneros "Brut" 2008 (Napa)^ | $62.00 |
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| Louis Roederer (France)^ | $105.00 |
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| Veuve Cliquot Champagne (France) | $109.00 |
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| Dom Perignon 2002 (Epernay)^ | $245.00 |
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| Chardonnays |
| Indaba 2013 (South Africa) | $8.00 - $31.00 |
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| Toasted Head 2012 (California)^ | $34.00 |
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| J Lohr "Riverstone" 2013 (Monterey) | $9.00 - $35.00 |
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| Paul Dolan 2010 (Mendocino) | $39.00 |
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| Sonoma Cutrer 2013 (Russian River Valley) | $12.00 - $47.00 |
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| Louis Jadot Pouilly-Fuissé 2012 (Burgundy)^ | $57.00 |
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| Cuvaison 2010 (Napa Valley) | $65.00 |
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| Jordan 2011 (Sonoma)^ | $69.00 |
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| Rombauer 2012 (Carneros) | $72.00 |
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| Grgich Hills 2011 (Napa Valley) | $82.00 |
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| Cakebread Cellars 2012 (Napa Valley) | $86.00 |
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| Interesting Whites |
| Montevina White Zinfandel 2013 (California) | $7.50 - $29.00 |
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| Zaza Garnacha Rose 2012 (Spain)^ | $30.00 |
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| Simi Rose 2013 (Sonoma) | $9.00 - $35.00 |
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| Sokol Blossr Evolution (Oregon) | $46.00 |
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| Miner Viognier, Simpson Vineyard 2010 (Napa Valley) | $47.00 |
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| Trimbach, Gewurztraminer 2011 (Alsace, France) | $55.00 |
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| Alamos, Torrontes 2013 (Argentina) | $8.00 - $31.00 |
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| Chateau St. Michelle Riesling 2013 (Washington) | $8.50 - $33.00 |
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| Trefethen Dry Riesling 2012 (Napa Valley) | $49.00 |
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| Chateau St. Michelle Eroica Riesling 2013 (Washington)^ | $52.00 |
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| Chateau Bonnet Blanc Bordeaux 2012 (France) | $9.50 - $37.00 |
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| Hirsch Gruner Veltliner 2009 (Austria) | $45.00 |
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| Pine Ridge Chenin Blanc 2012 (California) | $10.00 - $39.00 |
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| Pinot Gris/Grigio |
| Ecco Domani Pinot Grigio 2013 (Italy) | $7.50 - $29.00 |
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| Estancia Pinot Grigio 2013 (California) | $38.00 |
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| King Estate Pinot Gris 2013 (Oregon) | $11.00 - $43.00 |
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| Santa Margherita Pinot Grigio 2013 (Italy) | $53.00 |
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| Sauvignon Blanc |
| Seaglass 2013 (Santa Barbara) | $8.50 - $33.00 |
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| The Crossings 2013 (Marlborough) | $39.00 |
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| Hanna 2012 (Russian River) | $45.00 |
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| Kim Crawford 2013 (Nz) | $11.50 - $45.00 |
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| Grgich Hills Fume Blanc 2011 (Napa Valley) | $59.00 |
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| Zinfandels |
| Ravenswood 2012 (California) | $32.00 |
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| Rosenblum (California) | $8.50 - $33.00 |
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| Layer Cake 2011 (Italy) | $43.00 |
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| Sin Zin 2011 (Alexander Valley) | $40.00 |
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| Peachy Canyon "West Side" 2010 (Paso Robles) | $48.00 |
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| Buena Vista Zinfandel 2012 (Sonoma) | $12.00 - $47.00 |
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| Rombauer 2011 (Napa) | $65.00 |
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| Storybook Mayacamas Zinfandel 2010 (Napa Valley) | $76.00 |
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| Merlots |
| Natura 2011 (Chile) | $29.00 |
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| Blackstone 2013 (California) | $31.00 |
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| Columbia Crest 2012 (Washington) | $8.50 - $33.00 |
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| J Lohr "Los Osos" 2012 (Paso Robles) | $9.50 - $37.00 |
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| Benziger 2011 (Sonoma) | $44.00 |
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| Alexander Valley Vineyards 2011 (Sonoma)^ | $47.00 |
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| Franciscan 2011 (Napa Valley) | $51.00 |
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| Frog's Leap 2011 (Napa Valley) | $74.00 |
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| Duckhorn 2011 (Napa Valley) | $96.00 |
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| Cabernets |
| Main Street 2011 (California) | $8.50 - $33.00 |
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| Rodney Strong 2012 (Sonoma) | $11.00 - $43.00 |
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| B. R. Cohn Silver Label 2012 | $54.00 |
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| J Lohr Hilltop Reserve 2011 (Paso Robles) | $14.00 - $53.00 |
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| Rodney Strong Cabernet 2012 (Alexander Valley) | $13.50 - $53.00 |
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| Franciscan 2011 (Napa) | $59.00 |
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| Franciscan Magnificat 2011 (Napa) | $88.00 |
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| Flora Springs Cabernet Sauvignon 2011 (Napa Valley) | $70.00 |
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| Mt. Veeder 2011 (Napa) | $79.00 |
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| Stag's Leap Artemis 2011 (Napa)^ | $98.00 |
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| Jordan 2010 (Alexander Valley) | $99.00 |
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| Faust 2011 (Napa Valley) | $105.00 |
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| Grgich Hills 2010 (Napa Valley) | $105.00 |
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| Chimney Rock Stag's Leap District 2010 (Napa Valley)^ | $115.00 |
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| Silver Oak 2010 (Alexander Valley) | $115.00 |
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| Interesting Reds |
| Pascual Toso Malbec 2013 (Argentina) | $32.00 |
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| Gascon Malbec 2013 (Argentina) | $10.00 - $39.00 |
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| Trivento Golden Reserve Malbec 2012 (Mendoza)^ | $50.00 |
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| Colome Malbec 2011 (Argentina) | $57.00 |
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| Rosemount Shiraz 2012 (Australia) | $29.00 |
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| Spellbound Petite Syrah 2012 (California) | $9.50 - $37.00 |
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| Zaca Mesa Syrah 2009 (Santa Barbara) | $51.00 |
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| Two Hands "Gnarly Dudes" Shiraz 2012 (Barossa Valley)^ | $79.00 |
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| Ruffino Chianti 2013 (Italy) | $8.00 - $31.00 |
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| Niebaum Coppola Claret 2012 (California) | $10.00 - $39.00 |
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| Estancia Meritage 2012 (Paso Robles) | $13.00 - $51.00 |
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| Stella Maris Red Wine 2008 (Columbia Valley) | $54.00 |
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| Cain Cuvee Nv (Napa Valley) | $65.00 |
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| Orin Swift Abstract Red 2012 (California) | $69.00 |
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| Prisoner 2012 (Napa Valley)^ | $85.00 |
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| Blackbird Arise 2011 (Napa Valley) | $94.00 |
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| Alexander Valley Cyrus 2010 (Alexander Valley) | $101.00 |
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| Rodney Strong Symmetry 2011 (Alexander Valley)^ | $109.00 |
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| Pinot Noir |
| Mark West 2012 (California) | $9.00 - $35.00 |
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| Estancia 2012 (Monterey) | $44.00 |
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| Macmurray Ranch 2012 (Central Coast) | $11.50 - $45.00 |
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| Rodney Strong 2012 (Russian River) | $12.50 - $49.00 |
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| Benton Lane 2011 (Willamette Valley) | $14.00 - $55.00 |
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| Siduri 2011 (Santa Lucia Highlands) | $68.00 |
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| Adelsheim 2012 (Willamette Valley) | $15.00 - $59.00 |
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| Erath Estate Selection 2012 (Willamette Valley)^ | $55.00 |
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| Sokol Blosser 2009 (Oregon) | $75.00 |
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| Sanford 2009 (Santa Barbara) | $80.00 |
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| Gary Farrell 2011 (Russian River) | $84.00 |
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| Cherry Pie 2011 (Carneros) | $95.00 |
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| Cellar Selection |
| Rodney Strong Rockaway Cabernet 2010 (Alexander Valley)^ | $125.00 |
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| Stag's Leap Fay Cabernet Sauvignon 2010 (Napa Valley) | $154.00 |
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| Behrens & Hitchcock Ranch Cuvee 1998 (Napa Valley)^ | $185.00 |
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| S. L. V Estate Cabernet Sauvignon 2009 (Napa Valley) | $198.00 |
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| Far Niente, Cabernet 2008 (Napa Valley) | $205.00 |
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| Merryvale Profile 2008 (Napa Valley)^ | $205.00 |
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| Behrens & Hitchcock "Ink Grade" 1998 (Napa Valley) | $225.00 |
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| Quilceda Creek Red 2004 (Columbia Valley) | $225.00 |
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| Caymus Special Selection 2010 (Napa Valley) | $225.00 |
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| David Arthur, Cabernet 1998 (Napa Valley) | $240.00 |
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| Hdv 2001 (Napa Valley)^ | $250.00 |
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| Staglin Family, Cabernet 2009 (Napa Valley)^ | $250.00 |
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| Insignia, Cabernet 2008 (Napa Valley)^ | $275.00 |
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| Martin Ray, Cabernet 1997 (Napa Valley Diamond Mountain)^ | $295.00 |
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| Opus One, 2009 (Napa Valley)^ | $295.00 |
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| Portfolio, Cabernet 1999 (Napa Valley) | $370.00 |
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| Viader, Red Wine 1997 (Napa Valley)^ | $380.00 |
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| Insignia, Cabernet 1997 (Napa Valley)^ | $450.00 |
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| Sunday Wine Special |
| 1/2 Price Bottles Of Wine Under $100 |
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| 25% Off Bottles Of Wine $100 And Over |
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| Cappuccino / Coffee |
| All coffee drinks are made with J. Gilbert's private blend of Kansas City's hometown Roasterie Coffee |
| Cappuccino | $4.00 |
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| Latte | $4.00 |
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| Coffee | $2.75 |
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| Espresso | $3.00 |
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| Tea Forte Hot Tea | $3.50 |
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| Nutty Irishman | $9.00 |
Baileys Irish Cream and Frangelico
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| The European | $9.00 |
Brandy and Sambuca
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| Orange Glaze | $9.00 |
Grand Marnier, Kahlua and Brandy
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| Twist | $9.00 |
Creme de cacao, Vanilla Liqueur and Tuaca
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|
| Sweet Tooth | $9.00 |
Amaretto and Chambord Raspberry Liqueur
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|
| Port / Sherry |
| Warre's Warrior | $8.00 |
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| Montevina Zin | $8.00 |
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| Cockburn's Fine Tawny | $9.00 |
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| Fonseca 20 Year Tawny | $11.00 |
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| Graham's 10 Year Tawny | $12.00 |
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| Warre's Vintage 2000 | $19.00 |
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| Dessert Wines |
| Robert Mondavi Moscato D'oro 375ml, Napa | $37.00 |
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| Michele Chiarlo Nivole Moscato D'asti, Italy | $9.00 |
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| Inniskillin Ice Wine 375ml, Niagara Peninsula | $95.00 |
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| Beer |
| Boulevard Tank 7 Farmhouse Ale |
Kansas City, MO
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| Boulevard Pale Ale |
Kansas City, MO
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| Boulevard Wheat |
Kansas City, MO
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| Boulevard the Calling IPA |
Kansas City, MO
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| Kc Bier Company Dunkel |
Kansas City, MO
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|
|
| Beer Flights | $8.00 |
Choose any four beers offered on draft
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| Spirits |
| Union Horse Distilling Company Reunion Rye Whiskey |
Lenexa, KS
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|
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| Tempelton Rye Whiskey |
Lawrenceburg, IN
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|
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| Union Horse Distilling Company Ryder Vodka |
Lenexa, KS
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| Loaded Vodka |
Olathe, KS
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| J.Rieger's Kansas City Whiskey |
Kansas City, MO
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| Bar Only |
| Sunday - Friday; 4pm - 6:30pm |
| Oysters on the 1/2 Shell | $2.00 |
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| Lobster Claw | $3.00 |
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| Drink Features |
| Sunday - Friday |
| $1.5 Off Draft & Bottled Beer |
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| House Wine & House Bubbly | $6.00 |
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| Handcrafted Martinis & Cocktails | $7.50 |
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| Single Malt Scotches |
| Scotch flights $15, Choose any 3 scotches noted with (^). Served with your preference of ice or water |
| Highland Park 12 Year^ | $11.00 |
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| Glenfiddich 12 Year^ | $12.00 |
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| Glenlivet 12 Year^ | $12.00 |
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| Glenlivet 18 Year | $18.00 |
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| Laphroaig 10 Year^ | $13.00 |
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| Macallan 12 Year^ | $13.00 |
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| Macallan 18 Year | $28.00 |
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| Oban 14 Year^ | $14.00 |
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| Talisker 10 Year^ | $14.00 |
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| Blends |
| Jameson | $11.00 |
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| Bushmills | $11.00 |
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| Crown Royal | $11.00 |
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| Johnnie Walker Red | $11.00 |
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| Chivas Regal 12 Year | $12.00 |
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| Dewar's 12 Special Reserve | $12.00 |
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| Johnnie Walker Black | $12.00 |
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| Balvenie 12 year | $14.00 |
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| Johnnie Walker Blue | $38.00 |
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| Single Barrel & Small - Batch Bourbons / Whiskeys |
| Basil Hayden | $12.00 |
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| Elijah Craig 12 Year | $10.00 |
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| Templeton Rye Whiskey | $10.00 |
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| Wild Turkey Rare Breed | $11.00 |
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| 1792 Ridgemont Reserve | $11.00 |
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| Bernheim Original Wheat Whiskey | $11.00 |
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| Knob Creek | $12.00 |
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| Bookers | $13.00 |
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| Jack Daniel's Single Barrel | $12.50 |
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| Woodford Reserve | $12.00 |
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| Cognac |
| Courvoisier VS | $11.00 |
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| Courvoisier VSOP | $12.50 |
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| Courvoisier Napoleon | $16.00 |
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| Hennessey VS | $11.00 |
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| Martell Cordon Bleu | $22.00 |
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| Remy Martin VS | $11.00 |
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| Remy Martin VSOP | $12.50 |
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| Remy XO | $28.00 |
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| American |
| $4.50 |
| Bud Light |
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| Bud Select |
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| Budweiser |
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| Coors Light |
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| Michelob Ultra |
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| Miller Light |
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| O'doul's Lager NA |
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| Craft and Imports |
| $6 |
| Amstel Light (Holland) |
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| Blue Moon Belgian White (Golden, CO) |
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| Corona (Mexico) |
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| Fat Tire (Fort Collins, CO) |
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| Heineken (Holland) |
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| Samuel Adams (Boston, MA) |
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| Stella Artois (Belgium) |
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| Newcastle (United Kingdom) |
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| Guinness (Ireland) |
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| Boulevard The Calling IPA, (Kansas City, MO) |
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| Large Format Beers |
| Estrella Damm Inedit, 750 ml (Spain) | $18.00 |
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| Craft |
| $6 |
| Boulevard Unfiltered Wheat (Kansas City, MO) |
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| Boulevard Pale Ale (Kansas City, MO) |
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| Boulevard Tank 7 (Kansas City, MO) |
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| Boulevard Smokestack Seasonal (Kansas City, MO) |
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| Kc Bier Co. Dunkel (Kansas City, MO) |
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| Sliders* |
| with house made chips or sweet potato fries |
| Classic | $11.00 |
prime black angus beef, gouda cheese, grilled onions, our original steak sauce
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| Au Poivre | $11.00 |
prime black angus beef, brandy peppercorn mayo, grilled onions, watercress
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| Filet Slider | $13.50 |
watercress, shallot jam, blue cheese
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| Martinis |
| Sparkling Blackberry Martini | $10.00 |
Stoli Vodka, Chambord, fresh squeezed lemon juice, pure cane syrup, Ruffino prosecco float
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| Espresso Martini | $10.00 |
Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate
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| Pardon My French | $10.00 |
Skyy Vodka, X-Rated Fusion Liqueur (premium French vodka, provincial blood oranges and Brazilian passion fruit), grapefruit juice, cranberry juice
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| Ginger Pear Whiskey Fizz | $11.00 |
house infused Death's Door white whiskey with White Ginger Pear Tea Forte, La Marca Prosecco float
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| Hemingway | $10.00 |
Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices
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| Sazerac | $11.00 |
Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube
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| Cocktails |
| Downtown Dane | $12.00 |
1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries
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| Bourbon Basil Smash | $10.00 |
Maker's Mark Bourbon, fresh squeezed lemon, pure cane syrup, basil and lemon zest, served over crushed ice
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| J. Gilbert's Barrel-Aged Manhattan | $11.00 |
Maker's Mark Bourbon, Italian sweet vermouth, orange bitters, aged in-house in oak whiskey barrels, topped with Amarena cherries
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| Moscow Mule | $10.00 |
Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice, served in a classic copper mug, served over crushed ice
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| Chamomile Sour | $10.00 |
house infused Templeton rye whiskey with Chamomile Citron Tea Forte, fresh sour mix, egg white
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| For a Limited Time Only! |
| We will be open for lunch December 7th through the 22nd from 11:30am to 3pm |
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| Starters |
| Caesar Salad | $8.00 |
parmigiano reggiano, garlic croutons, asiago cheese crisp, anchovies
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| Baby Greens | $8.00 |
sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette
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| Maryland Crab Bisque | $9.50 |
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| Soup and Salad Combo | $15.50 |
from choices above
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| Entrees |
| all of our prime steaks are available upon request |
| Chicken Caesar Salad | $12.00 - $17.00 |
parmigiano reggiano, garlic croutons, asiago cheese crisp, anchovies
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| Mishima Ranch Wagyu Burger | $17.00 |
au poivre mayo, shallot jam, watercress, gruyee, pretzel bun, sweet potato fries
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| Lobster Cobb Salad | $22.00 |
tomato, bacon, corn nuts, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch
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| Joyce Farms Mesquite Grilled 1/2 Chicken | $23.00 |
grilled asparagus, roasted yukon gold potatoes
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| Blackened Chicken Penne | $17.00 |
roasted pepper cream sauce, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
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| 10oz Prime Top Sirloin | $27.00 |
yukon mashed potatoes & seasonal vegetable
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| Mesquite Grilled Atlantic Salmon | $23.00 |
lobster risotto, grilled asparagus
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| Wood-Grilled Ribs | $19.00 - $29.00 |
baby back ribs, kansas city-style bbq sauce, thin-cut fries, creamed corn with burgers' bacon
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| Grilled Vegetable Platter | $17.00 |
zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish
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| Mesquite Grilled Chicken Sandwich | $12.00 |
applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, pretzel bun
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| Desserts |
| Chocolate Velvet Cake | $7.50 |
moist chocolate cake chocolate mousse, chocolate ganache, rasberry ice cream
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| New York Style Cheesecake | $7.50 |
seasonal fruit compote, whipped cream
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| Berries & Cream | $8.00 |
seasonal berries, creme anglaise, chocolate almond tuile
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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