J. Gilbert's Prices in Columbus, OH 43235
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Oysters on the Half Shell | $3.00 |
Peppadew mignonette, cocktail sauce
0
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| Blue Cheese Potato Chips | $10.00 |
Hand-cut potato chips, blue cheese sauce
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| Jumbo Lump Crab Cakes | $19.00 |
Tropical salsa, remoulade, mustard aioli
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| Fried Calamari | $10.50 |
Jalapeños, carrots, sweet n' sour, remoulade
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| Shrimp Cocktail* | $16.00 |
Cocktail sauce, remoulade
0
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| Pretzel Crusted Onion Rings | $9.50 |
Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
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| Ahi Tuna Tartare* | $13.00 |
Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
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| Smoked Salmon Rillette | $12.00 |
Spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons
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| Burrata & Bresaola | $11.00 |
Dry cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread
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| Shrimp Durango | $13.00 |
Tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
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| Charcuterie & Cheese Board | $19.00 |
Prosciutto di parma, finocchiona, chorizo vela, red spruce 4-year cheddar, manchego, romao, with mustards, pickles, grilled bread
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| Iced Shellfish Platter | $55.00 - $99.00 |
Oysters, shrimp cocktail, king crab legs, lobster claws
0
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| Pretzel Crusted Onion Rings | $6.00 |
0
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| Blue Cheese Potato Chips | $6.00 |
0
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| Burrata & Bresaola | $6.00 |
0
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| Calamari | $6.00 |
0
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| Smoked Salmon Rillette | $7.00 |
0
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| Tuna Tartare | $7.00 |
0
|
| Shrimp Durango | $7.00 |
0
|
| Oysters on the Half Shell | $3.00 |
peppadew mignonette, cocktail sauce
0
|
| Fried Calamari | $10.50 |
jalapeños, carrots, sweet n' sour, remoulade
0
|
| Ahi Tuna Tartare* | $13.00 |
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
0
|
| Smoked Salmon Rillette | $12.00 |
spread of house-smoked salmon, dill, chive, capers, hard egg & mustard with crostini & cornichons
0
|
| Shrimp Durango | $13.00 |
tomatoes, basil, spinach, ancho chili butter, parmigiano reggiano
0
|
| Blue Cheese Potato Chips | $10.00 |
hand-cut potato chips, blue cheese sauce
0
|
| Pretzel Crusted Onion Rings | $9.50 |
trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
0
|
| Burrata & Bresaola | $11.00 |
dry cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread
0
|
| Shrimp Cocktail | $16.00 |
cocktail sauce, remoulade
0
|
| Jumbo Lump Crab Cakes | $19.00 |
tropical salsa, remoulade, mustard aioli
0
|
| Sampler | $22.00 |
4 oz. filet & 3 oz. lobster tail
0
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| Petit Filet | $19.00 |
4 oz. filet & yukon mashed potatoes
0
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| Lobster Claws | $5.00 |
0
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| Charcuterie & Cheese Board | $19.00 |
Prosciutto Di Parma, Finocchiona, Chorizo Vela, Red Spruce 4-year cheddar, Manchego, Romao, with mustards, pickles, grilled bread
0
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| Iced Shellfish Platter | $55.00 - $99.00 |
oysters, shrimp cocktail, king crab legs, lobster claws
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| Starter Soups & Salads |
| Caesar Salad | $8.00 |
Parmigiano reggiano, garlic croutons, asiago cheese crisp, anchovies
0
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| Baby Greens | $8.00 |
Sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette
0
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| Wedge Salad | $8.50 |
Smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing
0
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| Chicken Tortilla Soup | $8.50 |
Contains bacon
0
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| Maryland Crab Bisque | $9.50 |
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| Wood-Grilled Steaks & Chops |
| USDA prime: proudly serving midwestern - raised, usda prime aged black angus beef. Served with choice of 2 sides: salt baked potato; creamed corn with burgers' bacon; roasted brussels sprouts with prosciutto and mustard; poblano au gratin potatoes; yukon mashed potatoes; grilled asparagus; green beans with pecans; wild mushrooms risotto; sautéed spinach; lobster mac n' cheese ($4 upcharge); chef's blend wild mushrooms with truffle butter ($3.50 Upcharge). Sauces ($3): blue cheese butter, foyot sauce, ancho chile butter, truffle butter |
| Top Sirloin* | $29.00 |
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| Kansas City Strip* | $42.00 - $49.00 |
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| Porterhouse* | $59.00 |
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| Bone-In Ribeye* "Cowboy Cut" | $48.00 |
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| Center-Cut Filet Mignon* | $33.00 - $39.00 |
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| Compart Family Farms Bone-In Duroc Pork Chop* | $31.00 |
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| Filet Combos* | $33.00 - $44.00 |
Filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, bourbon maple shrimp
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| Extras |
| Wood-Grilled Bourbon Maple Shrimp | $10.00 |
0
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| Jumbo Lump Crab Cake | $10.00 |
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| Georges Bank Scallops | $13.00 |
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| 1/2 Lb. Lobster Tail | $25.00 |
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| 1/2 Lb. King Crab Legs | $25.00 |
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| Seafood Preparations |
| Today's Fresh Fish | $ |
0
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| Jumbo Lump Crab Cakes | $31.00 |
Yukon mashed potatoes, grilled asparagus
0
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| Seared Georges Bank Sea Scallops | $32.00 |
Lobster risotto, champagne beurre blanc
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| Maple Plank Roasted Salmon | $29.00 |
Bourbon glaze, yukon mashed potatoes, green beans with pecans
0
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| Lobster Cobb Salad | $25.00 |
Tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
0
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| Char Crust Ahi Tuna* | $35.00 |
Grilled asparagus, parmesan-herb roasted potatoes, foyot sauce
0
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| 1/2 Lb. Canadian Cold Water Lobster Tail | $39.00 |
Grilled asparagus, yukon mashed potatoes, drawn butter
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|
| Entrées |
| Wood-Grilled Ribs | $29.00 |
Full slab of baby back ribs, kansas city-style bbq sauce, thin-cut fries, creamed corn with burgers' bacon
0
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| Twin Medallions* | $36.00 |
Yukon mashed potatoes, grilled asparagus, rosemary demi
0
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| Joyce Farms Mesquite Grilled 1/2 Chicken | $25.00 |
Grilled asparagus, parmesan-herb roasted potatoes
0
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| Mishima Ranch Wagyu Burger* | $19.00 |
Au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries
0
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| New Zealand Lamb Rack | $39.00 |
Wild mushroom risotto, sautéed spinach, rosemary demi
0
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| Steak & Frites* | $25.00 |
8 oz. Flat iron, ancho butter, sweet potato fries
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| Grilled Vegetable Platter | $19.00 |
Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish
0
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| Blackened Chicken Penne | $19.00 |
Roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
0
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| Cajun Spiced Pan Roasted Filet* | $41.00 |
8 oz. - Poblano au gratin potatoes, shiitake mushroom, port and sherry jus
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| First Course |
| Choose From Any of Our Starter Soups and Salads |
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| Second Course (Choices A) |
| $43. Choose from: |
| 6 Oz. Filet |
Grilled asparagus, yukon mashed potatoes
0
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|
| Maple Plank Roasted Salmon |
Bourbon glaze, yukon mashed potatoes, green bean with pecans
0
|
|
| Jumbo Lump Crab Cakes |
Yukon mashed potatoes, grilled asparagus
0
|
|
| 14 Oz. Compart Family Farms Bone-In Duroc Pork Chop* |
Green beans with pecans, yukon mashed potatoes
0
|
|
| 4 Oz. Filet Combos |
Choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus
0
|
| Second Course (Choices B) |
| $53. Choose from: |
| 8 Oz. Center Cut Filet Mignon* |
Parmesan-herb roasted potatoes, green beans with pecans, rosemary demi
0
|
|
| 1/2 Lb. Canadian Cold Water Lobster Tail |
Grilled asparagus, yukon mashed potatoes, drawn butter
0
|
|
| 6 Oz. Filet Combos |
Choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus
0
|
|
| New Zealand Lamb Rack |
Wild mushroom risotto, sautéed spinach, rosemary demi
0
|
| Third Course |
| Choose From Any of Our Home-Made Desserts |
0
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| Hit the Sauce |
| Original J. Gilbert's Steak Sauce |
Complimentary upon request
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| Jackson Family Fine Wine |
| Jackson Family Wines was founded in 1982 by Jess Jackson as a family enterprise specializing in wines of unmatched character from the world's most acclaimed regions. His work earned him Wine Personality of the Year by Robert Parker, Jr. in 2003 and Wine Enthusiast Magazine's lifetime achievement award in 2007. After Jackson passed away in 2011, his wife and co-founder Barbara Banke took over. Today, Jackson Family Wines now includes 40+ family owned and operated vineyards and wineries. In 2014, Banke became the first female to receive Wine Enthusiast's Wine Personality of the Year award. Featuring Women in Wine: The Jackson Family Wines Collection is proud to have a large number of female winemakers in the portfolio, whose work J. Gilbert's is honored to feature |
| Stonestreet Estate Sauvignon Blanc (Lisa Valtenbergs)** | $14.00 - $55.00 |
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| La Crema Pinot Gris (Elizabeth Grant-Douglas) | $11.00 - $43.00 |
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| Cambria Clone 4 Chardonnay (Denise Shurtleff) | $12.00 - $47.00 |
0
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| La Crema Pinot Noir (Elizabeth Grant-Douglas) | $12.00 - $47.00 |
0
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| Matanza Creek Merlot (Marcia Monahan) | $13.00 - $51.00 |
0
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| Arrowood Cabernet Sauvignon (Kristina Werner)** | $14.00 - $59.00 |
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| Stonestreet Estate Cabernet Sauvignon (Lisa Valtenbergs)** | $18.00 - $71.00 |
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| Champagnes, Sparkling Wine & Dessert Wines |
| Domaine Ste Michelle "Brut" (Washington) | $8.50 - $39.00 |
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| Ruffino Prosecco (Italy) | $9.00 - $41.00 |
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| Domaine Carneros "Brut" 2008 (Napa Valley) | $47.00 |
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| Rose Regale, Brachetto D' Acqui 2003 (Italy) | $47.00 |
0
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| Roederer Estate "Brut" (California) | $51.00 |
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| Moet & Chandon Imperial (Eperney) | $89.00 |
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| Inniskillin Ice Wine 2013 (Niagra Peninsula)** | $89.00 |
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| Veuve Clicquot Champagne (France) | $95.00 |
0
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| Dom Perignon 2004 (Eperney)** | $195.00 |
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| Chardonnays |
| Indaba 2013 (South Africa) | $31.00 |
0
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| Ridge and Furrow 2013 (Central Coast, CA) | $8.50 - $33.00 |
0
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| J. Lohr Riverstone 2014 (Arroyo Seco) | $9.50 - $37.00 |
0
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| Paul Dolan 2009 (Mendocino) | $38.00 |
0
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| Acacia 2013 (Carneros) | $44.00 |
0
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| Mer Soleil Silver 2013 (Monterey) | $47.00 |
0
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| Careful Study 2013 (Santa Barbara, CA) | $12.00 - $47.00 |
0
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| Rodney Strong Chalk Hill 2014 (Sonoma)** | $49.00 |
0
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| Sonoma Cutrer 2013 (Russian River) | $14.00 - $55.00 |
0
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| St. Superey 2013 (Napa Valley) | $52.00 |
0
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| Cuvaison 2012 (Napa Valley) | $58.00 |
0
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| Stag's Leap Wine Cellars Karia 2013 (Napa Valley) | $56.00 |
0
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| Domaine Drouhin Chardonnay 2012 (Dundee Hills, Oregon)** | $67.00 |
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| Jordan 2013 (Russian River) | $70.00 |
0
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| Grgich Hills 2012 (Napa Valley) | $76.00 |
0
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| Far Niente 2013 (Napa Valley) | $105.00 |
0
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| Cakebread "Reserve" 2011 (Napa Valley) | $108.00 |
0
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| Interesting Whites |
| Seven Daughters Moscato (California) | $8.00 - $31.00 |
0
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| Montevina White Zinfandel 2014 (California) | $7.50 - $29.00 |
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| Chateau St. Michelle Riesling 2014 (Washington) | $8.50 - $33.00 |
0
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| Eroica Riesling 2013 (Columbia Valley) | $48.00 |
0
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| Trefethen Dry Riesling 2013 (Napa Valley) | $53.00 |
0
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| Ecco Domani Pinot Grigio 2012 (Italy) | $8.00 - $31.00 |
0
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| Estancia Pinot Grigio 2014 (California) | $34.00 |
0
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| Santa Margherita Pinot Grigio 2014 (Italy) | $12.50 - $49.00 |
0
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| Conundrum White 2013 (California) | $11.50 - $45.00 |
0
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| Alamos, Torrontes 2014 (Argentina) | $32.00 |
0
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| Martin Codax, Albarino 2012 (Spain) | $34.00 |
0
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| Miner Viogneir 2012 (Napa Valley) | $11.00 - $43.00 |
0
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| Trimbach Gewurztraminer 2012 (Alsace, France)** | $65.00 |
0
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| Cótes-Du-Rhóne Belleruche Rosé 2014 (France) | $9.00 - $35.00 |
0
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| Miraval Cótes De Provence Rosé 2013 (France)** | $52.00 |
0
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| Sauvignon Blanc |
| Seaglass 2014 (Santa Barbara) | $8.50 - $33.00 |
0
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| The Crossings 2014 (Marlborough) | $39.00 |
0
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| Charlotte's Home 2013 (Sonoma)** | $39.00 |
0
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| Hanna 2014 (Russian River) | $45.00 |
0
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| Kim Crawford 2015 (New Zealand) | $11.00 - $43.00 |
0
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| Stag's Leap Wine Cellars 2014 (Napa Valley) | $55.00 |
0
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| Selene Hyde Vineyards 2008 (Carneros) | $58.00 |
0
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| Grgich Hills 2013 (Napa Valley) | $63.00 |
0
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| Merlots |
| Blackstone 2014 (California) | $29.00 |
0
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| Columbia Crest Grand Est. 2012 (Columbia Valley) | $8.00 - $31.00 |
0
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| J. Lohr "Los Osos" 2012 (Paso Robles) | $9.50 - $37.00 |
0
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| Franciscan 2012 (Napa Valley) | $43.00 |
0
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| Benziger 2013 (Sonoma) | $42.00 |
0
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| Montes Alpha 2008 (Colchagua, Chile) | $47.00 |
0
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| Indian Wells 2012 (Washington) | $11.50 - $45.00 |
0
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| Duckhorn, Decoy 2013 (Sonoma County) | $59.00 |
0
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| North Star 2011 (Columbia Valley)** | $65.00 |
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| Pinot Noirs |
| Mark West 2014 (California) | $33.00 |
0
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| Barrel Burner 2013 (Central Coast, CA) | $9.50 - $37.00 |
0
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| Estancia Pinot Noir 2014 (Monterey) | $39.00 |
0
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| Cloudline 2014 (Oregon) | $10.00 - $39.00 |
0
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| Meiomi Pinot Noir 2014 (Sonoma County) | $11.50 - $45.00 |
0
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| Careful Study 2013 (Santa Barbara CA) | $12.00 - $47.00 |
0
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| Macmurray Ranch 2013 (Sonoma) | $43.00 |
0
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| Other People's Pinot "O.P.P" 2014 (Willamette Valley) | $49.00 |
0
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| Rodney Strong 2013 (Russian River Valley) | $51.00 |
0
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| King Estate 2013 (Willamette Valley) | $58.00 |
0
|
| Belle Glos Clark & Telephone 2014 (Santa Maria) | $16.00 - $63.00 |
0
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| Sokol Blosser 2012 (Dundee, OR)** | $71.00 |
0
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| Sanford 2010 (Santa Barbara) | $78.00 |
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| Cabernets |
| Guenoc Cabernet Sauvignon 2014 (California) | $29.00 |
0
|
| Main Street Cabernet Sauvignon 2013 (California) | $31.00 |
0
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| Ridge and Furrow Cabernet 2013 (Paso Robles) | $8.50 - $33.00 |
0
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| Sterling Vintners Cabernet Sauvignon 2013 (Sonoma) | $35.00 |
0
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| J Lohr Seven Oaks Cabernet Sauvignon 2013 (Paso Robles) | $9.50 - $37.00 |
0
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| Estancia Cabernet Sauvignon 2013 (Paso Robles) | $39.00 |
0
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| B.R. Cohn, Silver Label Cabernet Sauvignon 2013 (North Coast, CA) | $11.50 - $45.00 |
0
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| Rodney Strong 2013 (Sonoma) | $47.00 |
0
|
| Tamarlane Cabernet 2013 (Napa Valley, CA) | $12.50 - $49.00 |
0
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| Franciscan Cabernet Sauvignon 2013 (Napa Valley) | $51.00 |
0
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| J Lohr Hilltop Reserve Cabernet Sauvignon 2012 (Paso Robles) | $55.00 |
0
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| Rodney Strong Knight's Valley 2012 (Sonoma) | $14.00 - $55.00 |
0
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| Robert Mondavi Cabernet Sauvignon 2013 (Napa Valley) | $59.00 |
0
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| Atlas Peak Cabernet Sauvignon 2012 (Napa Valley) | $57.00 |
0
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| Hess Allomi 2013 (Napa Valley) | $62.00 |
0
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| Chateau Ste. Michelle Cold Creek Cabernet Sauvignon 2012 (Columbia Valley) | $67.00 |
0
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| Simi Landslide Cabernet Sauvignon 2012 (Alexander Valley) | $70.00 |
0
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| Mt. Veeder Cabernet Sauvignon 2013 (Napa Valley) | $75.00 |
0
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| Rodney Strong Reserve 2012 (Sonoma)** | $85.00 |
0
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| Martin Ray Diamond Mountain Cabernet Sauvignon 2013 (Napa Valley)** | $95.00 |
0
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| Stag's Leap Artemis Cabernet Sauvignon 2012 (Napa Valley) | $87.00 |
0
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| Jordan Cabernet Sauvignon 2011 (Alexander Valley) | $98.00 |
0
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| Groth Cabernet Sauvignon 2012 (Napa Valley)** | $98.00 |
0
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| Grgich Hills Cabernet Sauvignon 2012 (Napa Valley) | $105.00 |
0
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| Silver Oak Cabernet Sauvignon 2011 (Alexander Valley)**btl. | $105.00 |
0
|
| Chimney Rock Cabernet Sauvignon 2012 (Napa Valley)** | $110.00 |
0
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| Caymus 2013 (Napa Valley)** | $110.00 |
0
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| Stag's Leap Fay Cabernet Sauvignon 2006 (Napa Valley) | $146.00 |
0
|
| Silver Oak Cabernet Sauvignon 2010 (Napa Valley)** | $150.00 |
0
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| Caymus Special Select 2011 (Napa Valley)** | $175.00 |
0
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| Blends |
| Mondavi Meritage 2013 (California) | $33.00 |
0
|
| Sokol Blosser "Evolution" Red Wine 2012 (Oregon) | $38.00 |
0
|
| Caymus Conundrum Red 2013 (California) | $12.00 - $47.00 |
0
|
| Ghost Pines Red Blend 2013 (CA) | $15.00 - $55.00 |
0
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| Estancia Meritage 2012 (Paso Robles) | $59.00 |
0
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| Abstract "Orin Swift" 2014 (Napa Valley) | $64.00 |
0
|
| Cain Cuvee 2011 (Napa Valley) | $66.00 |
0
|
| Hess Collection "Block 19", Cuvee 2012 (Napa Valley) | $69.00 |
0
|
| Prisoner 2014 (Napa Valley) | $74.00 |
0
|
| Franciscan Magnifica 2012 (Napa Valley) | $79.00 |
0
|
| J Lohr Cuvee St. E 2012 (Paso Robles)** | $82.00 |
0
|
| Machete "Orin Swift" 2014 (California) | $85.00 |
0
|
| Symmetry Red Meritage 2013 (Sonoma) | $105.00 |
0
|
| Opus One 2010 (Napa Valley) | $275.00 |
0
|
| Bushmills | $10.00 |
0
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| Jameson | $11.00 |
0
|
| Tullamore Dew | $10.00 |
0
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| Chivas Regal 12 Year | $12.00 |
0
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| Crown Royal | $11.00 |
0
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| Johnnie Walker Red | $11.00 |
0
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| Johnnie Walker Black | $12.00 |
0
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| Johnnie Walker Blue | $38.00 |
0
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| Interesting Reds |
| Shatter, Grenache 2012 (France) | $47.00 |
0
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| Ravenswood Zinfandel 2013 (California) | $29.00 |
0
|
| Rosenblum Zinfandel 2011 (California) | $8.50 - $33.00 |
0
|
| Francis Ford Coppola Claret 2014 (California) | $10.00 - $39.00 |
0
|
| Layer Cake Zinfandel Primitivo 2012 (Puglia, Italy) | $41.00 |
0
|
| St. Francis Old Vines Zinfandel 2012 (Sonoma) | $49.00 |
0
|
| Two Hands "Gnarly Dudes" Shiraz 2013 (Australia)** | $62.00 |
0
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| Gascon Malbec 2014 (Mendoza, Argentina) | $8.50 - $33.00 |
0
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| Trivento Reserve Malbec 2014 (Argentina) | $9.50 - $37.00 |
0
|
| Catena Malbec 2013 (Mendoza, Argentina)** | $45.00 |
0
|
| Ruffino Chianti Classico 2013 (Tuscany) | $9.50 - $37.00 |
0
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| Spellbound Petite Syrah 2013 (California) | $9.00 - $35.00 |
0
|
| Cline Coole Climate Syrah 2013 (Sonoma) | $10.50 - $41.00 |
0
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| Mont Redon Chateauneuf Du Pape 2012 (France)** | $85.00 |
0
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| Cappuccino/Coffee |
| J. Gilbert's proudly serves La Colombe, Torrefaction Coffee and Espresso |
| Cappuccino | $4.00 |
0
|
| Latte | $4.00 |
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|
| Coffee | $2.75 |
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|
| Espresso | $3.00 |
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| Tea Forte Hot Tea | $3.50 |
0
|
| Nutty Irishman | $9.00 |
Baileys Irish Cream and Frangelico
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|
| The European | $9.00 |
Brandy and Sambuca
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|
| Orange Glaze | $9.00 |
Grand Marnier, Kahlua and Brandy
0
|
| Twist | $9.00 |
Creme de cacao, Vanilla Liqueur and Tuaca
0
|
| Sweet Tooth | $9.00 |
Amaretto and Chambord Raspberry Liqueur
0
|
| Port/Sherry |
| Dow's Tawny Porto 2001 Portugal | $9.00 |
0
|
| Dow's Lb Vintage Porto 2001 Portugal | $8.00 |
0
|
| Taylor-Fladgate 20 Year Tawny | $11.00 |
0
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| Local Beer |
| We're honored to support local purveyors by featuring beer selections crafted in our beloved city and region |
| Four String Brewery (Columbus, OH) |
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|
| Wolf's Ridge Brewing (Columbus, OH) |
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| Local Spirits |
| We're honored to support local purveyors by featuring spirit selections crafted in our beloved city and region |
| Oyo Rye (Columbus, OH) |
0
|
|
| Oyo Vodka (Columbus, OH) |
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|
| Watershed Vokda (Columbus, OH) |
0
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| Watershed Four Peel Gin (Columbus, OH) |
0
|
| Finest Hour Featured Items |
| Oysters on the 1/2 Shell | $2.00 |
0
|
| Lobster Claws | $3.50 |
0
|
| Sampler* | $16.00 |
4 oz. filet & 3 oz. lobster tail
0
|
| Petit Filet* | $14.00 |
4 oz. filet & yukon mashed potatoes
0
|
| Two Pack Sliders |
| Classic Slider* or Au poivre Slider* |
served with house-made chips or sweet potato fries
0
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| Drink Features |
| Sunday - Friday |
| $1 Off Draft and Bottled Beer |
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|
| Glasses House Wine & House Bubbly | $6.00 |
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| House Vodka or House Gin Martini | $6.00 |
0
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| Handcrafted Martinis & Cocktails | $7.50 |
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| Finest Hour | Sunday - All Day |
| 1/2 Price Bottles of Wine under $100 |
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|
| 25% off Bottles of Wine $100 and over |
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| Single Malt Scotches |
| Scotch flights - $15: Choose any 3 scotches noted with (**). Served with your preference of ice or water |
| Glenkinchie 10 Year** | $11.00 |
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| Dalwhinnie 15 Year** | $13.00 |
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| Glenfiddich 12 Year** | $12.00 |
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| Glenfiddich 18 Year | $16.00 |
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| Glenlivet 12 Year** | $12.50 |
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| Glenlivet 18 Year | $18.00 |
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| Cragganmore 12 Year** | $13.00 |
0
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| Glenmorangie 10 Year** | $12.00 |
0
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| Lagavulin 16 Year** | $15.00 |
0
|
| Oban 14 Year** | $14.00 |
0
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| Talisker 10 Year** | $13.00 |
0
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| Macallan 12 Year** | $13.00 |
0
|
| Macallan 18 Year | $27.00 |
0
|
| Macallan 25 Year | $125.00 |
0
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| Single Barrel & Small Batch Bourbons / Whiskeys |
| Bulleit Rye | $9.50 |
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| OYO Rye | $11.00 |
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| Basil Hayden | $12.00 |
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| 1792 Ridgemont Reserve | $11.00 |
0
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| Baker's | $12.00 |
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| Elijah Craig 12 Year | $10.00 |
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| Knob Creek | $12.00 |
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| Knob Creek Rye | $12.50 |
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| Makers 46 | $12.00 |
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| Jack Daniel's Single Barrel | $12.50 |
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| Woodford Reserve | $12.00 |
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| Blanton's | $13.00 |
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| Bookers | $13.00 |
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| Cognac |
| Courvoisier VS | $11.00 |
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| Courvoisier VSOP | $12.00 |
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| Hennessey VS | $11.00 |
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| Remy Martin VSOP | $12.50 |
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| Remy Martin Louis XIII | $125.00 - $225.00 |
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| American |
| $4.50. Ask about our seasonal beer |
| Bud Light |
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| Budweiser |
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|
| Coors Light |
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| Michelob Ultra |
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| Miller Light |
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| O'doul's Lager NA |
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| Craft and Imports |
| $6 |
| Amstel Light (Amsterdam, Holland) |
0
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|
| Blue Moon Belgian White (Golden, CO) |
0
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| Corona (Corona, Mexico) |
0
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| Heineken (Holland) |
0
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|
| LaBatt Blue (Canada) |
0
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| St. Pauli Girl NA (Germany) |
0
|
|
| Four String Brewery Seasonal (Columbus, OH) |
0
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|
| Bells Seasonal (Comstock, Mi) |
0
|
|
| Guinness (Ireland) |
0
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| Sam Adams (Boston, MA) |
0
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|
| Stella Artois (Belgium) |
0
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| North High Brewery Seasonal (Columbus, OH) |
0
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| Sliders |
| with house made chips or sweet potato fries |
| Classic* | $11.00 |
prime black angus beef, gouda cheese, grilled onions, our original steak sauce
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|
| Au Poivre* | $11.00 |
prime black angus beef, brandy peppercorn mayo, grilled onions, watercress
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| Filet Slider* | $13.50 |
watercress, shallot jam, blue cheese
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| Martinis |
| Sparkling Blackberry Martini | $10.00 |
Stoli Vodka, Chambord, fresh squeezed lemon juice, pure cane syrup, Ruffino Prosecco float
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|
| Espresso Martini | $10.00 |
Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate
0
|
| Pardon My French | $10.00 |
Skyy Vodka, X-Rated Fusion Liqueur (premium French vodka, provincial blood oranges and Brazilian passion fruit), grapefruit juice, cranberry juice
0
|
| Ginger Pear Whiskey Fizz | $11.00 |
house infused Death's Door white whiskey with White Ginger Pear Tea Forte, Ruffino Prosecco float
0
|
| Hemingway | $10.00 |
Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices
0
|
| Sazerac | $11.00 |
Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube
0
|
| Cocktails |
| Downtown Dane | $12.00 |
1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries
0
|
| Bourbon Basil Smash | $10.00 |
Maker's Mark Bourbon, fresh squeezed lemon, pure cane syrup, basil and lemon zest, served over crushed ice
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|
| J. Gilbert's Barrel-aged Manhattan | $11.00 |
Maker's Mark Bourbon, Italian sweet vermouth, orange bitters, aged in-house in oak whiskey barrels, topped with Amarena cherries
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|
| Moscow Mule | $10.00 |
Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice, served in a classic copper mug, served over crushed ice
0
|
| Chamomile Sour | $10.00 |
house infused Templeton rye whiskey with Chamomile Citron Tea Forte, fresh sour mix, egg white
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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