J J's Fish House Prices in Poulsbo, WA 98370
Hours of Operation
- Mon: 11:00 am - 8:00 pm
- Tue: 11:00 am - 8:00 pm
- Wed: 11:00 am - 8:00 pm
- Thu: 11:00 am - 8:00 pm
- Fri: 11:00 am - 8:00 pm
- Sat: 11:00 am - 8:00 pm
- Sun: 11:00 am - 8:00 pm
Restaurant Menu
| Starters |
| Fried Calamari |
Hand cut rings of bay squid with a light lemon pepper dusting with marinara and garlic aioli dipping sauce.
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| Steamers |
Gluten free. Choice of delicate manila clams or sweet mussels with herbs, garlic, crushed tomatoes and extra virgin olive oil.
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| Rock Shrimp Flat Bread |
Marinated rock shrimp on warmed flat bread with jack cheese, chipotle pepper spread, diced tomatoes and green onions.
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| Grilled Chicken Flat Bread |
Diced grilled chicken breast on warmed flat bread with jack cheese, chipotle pepper spread, diced tomatoes and green onions.
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| Sourdough Onion Ring Platter |
Sweet spanish onions thickly sliced and double breaded with golden sourdough crumbs. Served with peppercorn parmesan dipping sauce.
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| Grilled Dungeness Crab Cake Medallions |
Dungeness crabmeat hand formed and gently grilled in olive oil, served with mango chutney for dipping and a garnish salad.
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| Lox, Pan Bread & Herbed Cream Cheese |
Cold smoked salmon with shaved sweet red onion, capers and fresh basil, served on warm pan bread with toasted pine nuts. Lox contains uncooked fish.
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| Poulsbo Style Clam Chowder |
A meaty chowder prepared with a masterful touch of herbs and spices with celery, sweet onion, red potatoes, smoky bacon and heavy cream
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| Salads |
| Starter Salad |
Choice of our wonderful starter caesar salad, jj's house salad or citrus salad.
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| JJ's House Salad |
Leafy greens with tomato, cucumber, crunchy almonds, homemade croutons with our special recipeorange-basil vinaigrette. Served with shrimp or grilled chicken add $4.50 salmon $9.00 halibut $11.00
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| Classic JJ's Caesar Salad |
Hearts of romaine tossed in our house caesar dressing, shredded pecorino - romano and our home made croutons. Served with shrimp or grilled chicken add $4.50 salmon $9.00 halibut $11.00. Caesar dress
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| Citrus Salad |
Gluten free. A bed of leafy greens with fresh orange and grapefruit segments, toasted almonds, julienned scallions, toasted coconut and tossed with ginger orange dressing. Served with shrimp or grill
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| Soups |
| JJs Clam Chowder |
A meaty chowder prepared with a masterful touch of herbs and spices with celery, sweet onion, red potatoes, smoky bacon and heavy cream.
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| Traditional French Onion Soup |
A rich broth of hearty beef stock, port wine, brandy, sweet onions, a touch of herbs and pepper, smothered with romano and creamy swiss cheese.
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| Burgers |
| Poulsbo Burger |
1/2lb. US choice char-grilled burger with fresh lettuce, tomato, sweet onion and tillamook cheddar cheese.
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| Jj's Classic Burger |
1/2 lb. US choice char-grilled burger with, applewood double smoked bacon and creamy, melted swiss cheese. With sauteed crimini mushrooms add $1.50
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| Southwestern Barbeque Burger |
Our half pound patty layered with house made BBQ sauce, pepperjack cheese and a sourdough onion ring.
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| Crabcake Burger |
Our famous crabcake, hand-formed using dungeness crabmeat.
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| Entrees |
| All entrees served with harvest blend rice and fresh vegetables |
| Grilled Salmon |
Gluten free. The simpler the better. Fresh local King salmon with a light basting of our shallot, white wine, cream sauce.
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| Grilled Halibut |
Gluten free. Fresh basted with our shallot, white wine, cream sauce.
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| Cioppino |
Gluten free. Made to order, each bowl full of clams, mussels, halibut and cod simmering in a rich and tangy tomato, wine broth with herbs and spices. Does not include rice or vegetables.
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| Dungeness Crab Cakes |
Dungeness crabmeat hand formed into crab cakes and gently grilled golden brown. Served nestled atop wilted seasonal greens. Served with a side of mango chutney for dipping.
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| Caribbean Shrimp Barbi |
Gluten free. Marinated jumbo tiger prawns on skewers, basted in Jamaican style fire sauce, served over sticky white rice.
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| Pan Fried Yearling Oysters |
Fresh local pacific yearlings, plump and juicy pan seared and served with garlic aioli.
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| Chicken Satay |
Boneless chicken breasts in a spicy peanut sauce served over sticky white rice.
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| Baked Stuffed Shrimp |
Gluten free. Jumbo tiger prawns stuffed with dungeness crabmeat and gently baked a la scampi
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| Char-Grilled Rib Eye Steak |
12 ounces of locally raised choice grade beef, hand selected, well-marbled and expertly prepared. Served with shoe string onions.
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| Pasta |
| Clam Linguine |
Fresh manila clams tossed with virgin olive oil, fresh garlic, white wine, butter, sweet pear tomatoes, herbs and linguine, dusted with pecorino- romano cheese.
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| Smoked Salmon Linguine |
Hearty chunks of smoked alaskan salmon sauteed in a cream sauce and tossed with delicate pasta.
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| Ravioli Sante Fe |
Three cheese ravioli nestled in a unique house made salsa consisting of black beans, smoked chipotle red jalapenos, roasted peppers, sweet corn, pear tomatoes and a special blend of herbs and spices,
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| Fish n Chips |
| Cod Fry |
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| Pacific Halibut Fry |
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| Sandwiches |
| Pesto Chicken Sandwich |
Grilled tender chicken breast topped with pesto, grilled red onion, roasted sweet red peppers and havarti cheese.
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| Salmon Foccaccia Sandwich |
Delicate cold poached salmon fillet, dill-sour cream aioli, capers, fresh sliced tomato and crispy greens on an open faced sun dried tomato focaccia bread.
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| Turkey Breast Havarti |
Freshly carved whole breast of turkey, served cold, with tomato, lettuce, mayonnaise and creamy danish havarti cheese.
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| Sesame Crusted Chicken Sandwich |
Golden, sesame crusted chicken breast grilled with pineapple, basted with korean style BBQ sauce.
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| Rib Steak Sandwich |
A hefty, locally raised, six ounce rib-eye steak served on crusty garlic bread. accompanied by a nest of shoestring fried onions.
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| Fishwich |
Hand cut cod filet dipped in tempura batter, deep fried and served with cheddar cheese and tartar sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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