J Wong's Asian Bistro Prices in Salt Lake City, UT 84101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Soda | $2.50 |
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| San Pellegrino Sparkling Water | $3.50 |
Bottled.
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|
| Bottled Water | $1.50 |
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| Jasmine Tea | $2.50 |
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| Green Tea | $2.50 |
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| Oolong Tea | $2.50 |
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| Iced Tea | $2.50 |
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| Thai Iced Tea | $2.95 |
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| Starters |
| Dinner Starter |
| Curry Puff | $8.00 |
4 puff pastries filled with chicken, onion, potato and savory curry seasoning. Served with a cucumber relish.
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|
| Har Gau | $6.00 |
4 steamed shrimp dumplings.
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| Potstickers | $6.00 |
4 pan-fried pork dumplings.
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| Vegetable Spring Rolls | $3.00 |
4 pieces. Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.
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| Shrimp and Bacon Spring Roll | $4.00 |
Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.
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| Lettuce Wraps | $8.00 |
Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce.
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| Tao Hoo Tawd | $8.00 |
Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
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| Larb Moo | $8.00 |
Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.
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| 6 Cheese Wontons | $6.00 |
Deep-fried cream cheese wrapped in wonton skins.
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|
| Xia Long Bao | $6.00 |
Steamed pork dumplings.
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| Vegetable Potstickers | $6.00 |
4 pan-fried vegetable dumplings.
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|
| Chinese Egg Roll | $2.00 |
Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep-fried. Served with plum sauce.
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|
| Chicken Satay | $8.00 |
Four charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.
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|
| Vegetable Fresh Rolls | $3.00 |
Carrots, cucumber, lettuce and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
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| General Tao Chicken Wings | $8.00 |
6 chicken wings glazed in our famous General Tao sauce.
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| Soups |
| Dinner Soup |
| Hot and Sour Soup | $4.00 |
Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.
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| Wonton Soup | $5.00 |
Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.
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| Tom Yum Hed Soup | $5.00 |
Enoki, button and oyster mushrooms in spicy Thai lemongrass herb broth.
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| Tom Khai Gai Soup | $5.00 |
Sliced chicken breast, spicy Thai herbs and mushrooms in savory coconut broth.
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| Fried Rice |
| Dinner Rice |
| House Fried Rice | $9.00 |
Shrimp, char-siu pork, ham and egg.
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| Vegetable Tofu Fried Rice | $8.00 |
Seasonal vegetables, fried tofu and egg.
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| Ham Fried Rice | $8.00 |
Ham, onions and egg.
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| Chicken Fried Rice | $8.00 |
Chicken, onions and egg.
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| Noodles |
| Dinner Noodle |
| Chicken Lo Mein | $12.00 |
Stir-fried, sliced chicken breast, carrots, yellow onion, scallions, bell peppers and bean sprouts in ginger soy sauce.
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| Chicken Pad Thai Noodles | $12.00 |
Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts and ground peanuts.
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| Chicken and Shrimp Pad Thai Noodles | $14.00 |
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| Thai Drunken Noodles | $12.00 |
Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil and Thai chili stir-fried in soy and oyster sauce reduction.
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| Kao Soi with Char-Broiled Pork | $15.00 |
Steamed egg noodles in savory red curry coconut broth, topped with char-broiled pork, red onions, scallions and crispy noodles.
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| Braised Duck Noodle Soup | $15.00 |
Five spice braised duck, egg noodles, bok choy and shiitake mushrooms in savory broth.
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| Wonton Noodle Soup | $15.00 |
Shrimp wontons, chicken, char-siu pork, bok choy, snow peas and egg noodles in savory broth.
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| Vegetable Tofu Noodle Soup | $14.00 |
Seasonal vegetables, fried tofu and rice noodles in savory vegetable broth.
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| Vegetable Lo Mein | $12.00 |
Stir-fried seasonal vegetables in ginger soy sauce.
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| Thai Curry |
| Dinner Thai Curry |
| Yellow Curry | $14.00 |
Potatoes, carrots and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
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| Red Curry | $14.00 |
Bamboo, bell peppers and basil simmered with coconut milk in dried red chili, lemongrass and galangal root curry paste.
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| Green Curry | $14.00 |
Snow peas, bamboo, bell peppers and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass and kaffir lime leaf curry paste.
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| Massaman Curry | $14.00 |
Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass and galangal root curry paste.
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| Panang Curry | $14.00 |
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass and galangal root curry paste.
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| Tofu |
| Dinner Tofu |
| General Tao Tofu | $12.00 |
Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.
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| Hot Braised Tofu | $12.00 |
Fried tofu, carrots, shiitake mushrooms and snow peas stir-fried in ginger soy reduction.
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| Chicken |
| Dinner Chicken |
| General Tao Chicken | $13.00 |
Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.
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| Sesame Chicken | $13.00 |
Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.
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| Tangerine Chicken | $13.00 |
Lightly battered sliced chicken breast, green onions and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.
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| Orange Chicken | $13.00 |
Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.
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| Cashew Chicken | $13.00 |
Sliced chicken breast, cashews, carrots and celery stir-fried in soy reduction.
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| Kung Pao Chicken | $13.00 |
Sliced chicken breast, peanuts, bell peppers and yellow onions stir-fried in spicy soy reduction.
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| Chicken with Broccoli | $13.00 |
Sliced chicken breast and broccoli in soy reduction.
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| String Bean Chicken in Black Bean Sauce | $13.00 |
Sliced chicken breast and string beans wok-tossed in savory black bean sauce.
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| Vegetables |
| Dinner Vegetable |
| Steamed Assorted Vegetables | $12.00 |
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| Sauteed String Beans | $12.00 |
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| Beef |
| Dinner Beef |
| Black Pepper Beef | $16.50 |
Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.
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| Szechuan Beef | $15.50 |
Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy and spicy soy reduction.
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| Beef with Broccoli | $15.50 |
Sliced flank steak and broccoli in soy reduction.
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| Mongolian Beef | $15.50 |
Sliced flank steak and spring onions wok-seared in spicy soy reduction.
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| String Bean Beef in Black Bean Sauce | $15.50 |
Sliced flank steak and string beans wok-tossed in savory black bean sauce.
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| Pork |
| Dinner Pork |
| Szechuan Pork | $13.00 |
Sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction.
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| Sweet and Sour Pork | $13.00 |
Battered pork loin, pineapples, bell peppers, yellow onions and carrots wok-tossed in our famous sweet and sour sauce.
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| Shrimp |
| Dinner Shrimp |
| Kung Pao Shrimp | $16.00 |
Shrimp, peanuts, bell peppers and yellow onions stir-fried in spicy soy reduction.
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| Honey Glazed Walnut Shrimp | $16.00 |
Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.
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| Shrimp Cashew Nut | $16.00 |
Shrimp, cashews, carrots and celery stir-fried in soy reduction.
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| Lunch Starter |
| Lunch Starter |
| Lunch 2 Cheese Wontons | $2.00 |
Deep-fried cream cheese wrapped in wonton skins.
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| Lunch Chinese Egg Roll | $2.00 |
Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin. Battered and deep-fried.
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| Lunch 4 General Tao Chicken Wings | $6.00 |
Chicken wings glazed in our famous General Tao sauce.
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| Lunch 2 Vegetable Potstickers | $3.00 |
Pan-fried vegetable dumplings.
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| Lunch Chicken Satay | $3.00 |
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.
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| Lunch Salt and Pepper Fish | $7.00 |
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| Lunch Lettuce Wrap | $7.00 |
Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and Hoisin sauce.
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| Lunch Tao Hoo Tawd | $4.00 |
Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
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| Lunch 2 Curry Puffs | $4.00 |
Puff pastries filled with chicken, onion, potato and savory curry seasoning. Served with a cucumber relish.
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| Lunch Vegetable Fresh Roll | $2.00 |
Carrots, cucumber, lettuce and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
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| Lunch 2 Potstickers | $3.00 |
Pan-fried pork dumplings.
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| Lunch 2 Bacon Shrimp Rolls | $4.00 |
Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.
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| Lunch Salt and Pepper Shrimp | $7.00 |
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| Lunch Salt and Pepper Calamari | $7.00 |
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| Lunch 4 Piece Har Gau | $6.00 |
Steamed shrimp dumplings.
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| Lunch 4 Piece Xai Long Bao | $6.00 |
Steamed pork dumplings.
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| Lunch Noodles, Salads and Rice |
| Lunch Noodles, Salads and Rice |
| Lunch Kao Soi with Char-Broiled Pork | $13.50 |
Steamed egg noodles in savory red curry coconut broth topped with char-broiled pork, red onions, scallions and crispy noodles. Includes choice of soup or salad.
0
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| Lunch Chicken Drunken Noodles | $8.00 |
Includes choice of soup or salad. Spicy.
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| Lunch Braised Beef Noodle Soup | $15.00 |
Five spiced braised beef, egg noodles and bok choy in savory broth.
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| Lunch Vegetables Tofu Noodle Soup | $12.50 |
Seasonal vegetables, fried tofu and rice noodles in savory vegetable broth.
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| Lunch Yum Tofu | $8.50 |
Pan-seared tofu topped with red onions, young celery, carrots, cherry tomatoes and chili lime garlic vinaigrette.
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| Lunch Pad Thai | $8.00 |
Includes choice of soup or salad. Spicy.
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| Lunch Braised Duck Noodle Soup | $13.50 |
Five spice braised duck, egg noodles and bok choy in savory broth.
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| Lunch Wonton Noodle Soup | $12.50 |
Shrimp wontons, chicken, char-siu pork, bok choy, snow peas and egg noodles in savory broth.
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| Lunch Yum Nua | $13.50 |
Thinly sliced charcoal-grilled New York steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies and cucumbers tossed in lime vinaigrette.
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| Lunch Yum Ma Kreua Yow | $8.50 |
Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes and chili lime garlic vinaigrette.
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| Lunch Combos |
| Lunch Combo |
| Peking Baby Back Ribs Lunch Combo | $12.50 |
Lightly battered baby back ribs glazed in our famous peking sauce. Includes choice of rice and soup.
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| Mongolian Lunch Combo | $8.50 - $9.50 |
Choice of meat with spring onions, wok-seared in spicy soy reduction. Includes choice of rice and soup.
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| Sweet and Sour Lunch Combo | $8.50 |
Choice of meat with pineapples, bell peppers, yellow onions and carrots wok-tossed in sweet and sour sauce. Includes choice of rice and soup.
0
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| Beef and Broccoli Lunch Combo | $11.00 |
Sliced flank steak and broccoli florets in soy reduction. Includes choice of rice and soup.
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| Yellow Curry Chicken Lunch Combo | $8.50 |
Sliced chicken breast, potatoes, carrots and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste. Includes choice of rice and soup.
0
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| Orange Chicken Lunch Combo | $8.50 |
Lightly battered sliced chicken breast wok-tossed in tangy orange sauce. Includes choice of rice and soup.
0
|
| Sesame Chicken Lunch Combo | $8.50 |
Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles. Includes choice of rice and soup.
0
|
| Thai Basil Eggplant Lunch Combo | $8.50 |
Sauteed eggplant with bell peppers and onions in Thai chili basil sauce topped with fried basil. Includes choice of rice and soup.
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| Pad Gra Pow Minced Chicken Lunch Combo | $8.50 |
Minced chicken breast stir-fried in Thai chili basil sauce and topped with fried basil. Includes choice of rice and soup.
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| Som Tom Gai Yang Lunch Combo | $10.50 |
Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad. Includes choice of rice and soup.
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| Szechuan Lunch Combo | $8.50 - $9.50 |
Black mushrooms, bell peppers and scallions in tangy, spicy soy reduction. Includes choice of rice and soup.
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| Kung Pao Lunch Combo | $8.50 - $9.50 |
Choice of meat with peanuts, bell peppers, yellow onions and Tianjin chilis stir-fried in spicy soy reduction. Includes choice of rice and soup.
0
|
| General Tao Lunch Combo | $8.50 |
Choice of protein wok-tossed with General Tao sauce. Includes choice of rice and soup.
0
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| Walnut Shrimp Lunch Combo | $9.50 |
Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts. Includes choice of rice and soup.
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| Red Curry Chicken Lunch Combo | $8.50 |
Sliced chicken breast, bamboo, bell peppers and basil simmered with coconut milk in dried red chili, lemongrass and galangal root curry paste. Includes choice of rice and soup.
0
|
| Tangerine Chicken Lunch Combo | $8.50 |
Lightly battered sliced chicken breast, green onions and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips. Includes choice of rice and soup.
0
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| Pad Khing Lunch Combo | $8.50 - $9.50 |
Choice of meat with ginger, mushrooms, baby corn and yellow onions stir-fried in Thai ginger sauce. Includes choice of rice and soup.
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| Pad Prik Khing Lunch Combo | $8.50 - $9.50 |
Choice of meat with stir-fried beans in sweet red curry paste with kaffir lime leaf. Includes choice of rice and soup.
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| Chicken and String Beans with Black Bean Sauce Lunch Combo | $8.50 |
Sliced chicken breast and string beans wok-tossed in savory black bean sauce. Includes choice of rice and soup.
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| Desserts |
| Dessert |
| Chocolate Cake | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price