Jack & Nellie's Prices in Forest Hills, NY 11375
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Warm Olives | $5.00 |
with lemon zest & herbs
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| Hummus | $7.00 |
with grilled pita and crispy cumin chickpeas
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| Grilled Vegetable Quesadilla | $8.00 |
with jalapeno corn relish, herb lime crema
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| Roasted Garlic & Artichoke Dip | $8.00 |
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| Brussel Sprouts | $8.00 |
with bacon
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| Mac & Cheese | $8.00 |
with chorizo
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| Lamb Meatballs Over Cauliflower Puree | $9.00 |
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| Lime Shrimp Skewers | $13.00 |
with grilled vegetables
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| Sliders | $12.00 |
grilled angus beef with bleu cheese, braised beef short ribs with caramelized onions, portobello mushroom
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| Large Plates |
| Kale Caesar Salad | $10.00 |
with herb croutons
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| Kale Caesar Salad | $13.00 |
with grilled chicken
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| Kale Caesar Salad | $15.00 |
with lump crab
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| Grilled Chicken Mixed Green Salad | $12.00 |
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| Endive & Beet Salad | $12.00 |
with goat cheese, walnuts, tomato & mustard vinaigrette
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| Seasonal Vegetable Risotto | $13.00 |
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| Seasonal Vegetable Risotto | $17.00 |
with braised beef
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| Prosciutto & Brie Sandwich | $11.00 |
with caramelized onions, on toasted ciabatta bread with salad
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| Jack & Nellie's Burger Cheddar | $13.00 |
greens, tomato, on brioche with fries
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| Grilled Chicken Sandwich | $13.00 |
with bacon, lettuce, tomato, spicy mayo, provolone, on toasted ciabatta bread with salad
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| Chicken Marsala | $17.00 |
with mashed potatoes & vegetables
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| Seared Salmon | $18.00 |
with cauliflower puree & sauteed spinach
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| Grilled Hanger Steak | $18.00 |
with chimichurri & potato wedges
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| Charcuterie |
| All Boards Served With Bread, Fruit, Cornichon & Fruit Jam |
| Duck Liver Mousse | $5.00 |
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| Prosciutto | $4.00 |
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| Sopresatta | $4.00 |
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| Pate | $5.00 |
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| Salami Rosa | $5.00 |
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| Cheese |
| All Boards Served With Bread, Fruit, Cornichon & Fruit Jam |
| Chevre D' Argental, France | $6.00 |
soft, creamy & pasteurized goat
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| Bianco Sardo, Italy | $6.00 |
hard, slightly sweet, pasteurized sheep
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| Dansk Blue, Denmark | $5.00 |
rich, soft & smooth
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| Spring Brook, Vermont | $5.00 |
semi-soft, mild cow's milk
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| Ticlder Cheddar, England | $5.00 |
creamy & mildly sharp pasteurized cheddar
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| Side Plates |
| Cauliflower Puree |
0
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| House Salad |
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| French Fries |
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| Brunch |
| Two Eggs Any Style | $9.00 |
with bacon or sausage, hash brown
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| Tickler Cheddar Omelet | $11.00 |
with roasted tomato, toast
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| Egg White Omelet | $12.00 |
spinach, goat cheese, tomato with fresh seasonal fruit
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| Eggs Benedict | $12.00 |
with hash brown, mixed greens
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| Breakfast Burger | $13.00 |
with fried egg, fries
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| Corned Beef Hash | $10.00 |
with poached egg, with toast
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| J&N Mixed Green Salad | $8.00 |
cherry tomatoes, onions, balsamic vinaigrette
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| French Toast | $10.00 |
with banana & berry topping
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| Steak & Eggs | $14.00 |
with fries
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| Sides |
| Candied Slab Bacon | $4.00 |
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| Slab Bacon | $4.00 |
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| Sausage | $3.00 |
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| J&N Hash Brown | $4.00 |
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| Fries | $5.00 |
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| Fresh Seasonal Fruit | $4.00 |
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| Drinks |
| French Press Coffee | $4.00 |
lavazza
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| Tea | $4.00 |
organic breakfast, camomile citrus, organic mint
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| Orange Juice | $3.00 |
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| Cranberry Juice | $3.00 |
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| Soda | $3.00 |
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| Mimosa | $4.00 |
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| Sake Bloody Mary | $4.00 |
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| Virgin Bloody Mary | $3.00 |
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| Pinot Grigio | $5.00 |
italy
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| Malbec | $5.00 |
argentina
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| India Pale Ale IPA |
| (12oz) |
| Ballast Point Sculpin | $7.00 |
california
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| Dale's Pale Ale | $6.00 |
colorado
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| Firestone Union Jack | $7.00 |
california
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| Founders All Day IPA | $7.00 |
michigan
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| Founders Centennial IPA | $7.00 |
michigan
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| Greenflash West Coast IPA | $7.00 |
california
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| Heavy Seas Loose Cannon | $7.00 |
maryland
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| Weyerbacher Double Simcoe | $8.00 |
pennsylvania
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| Pilsner $6 |
| (12oz) |
| Mama's Little Yella Pils |
colorado
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|
| Radeberger |
germany
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| Amber & Red Ale |
| Speakeasy Prohibition | $7.00 |
california
0
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| Lager $6 |
| Amstel Light (12oz) |
holland
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| Brooklyn Lager (12oz) |
new york
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| Heineken (12oz) |
holland
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| Hofbrau Original (11.2oz) |
germany
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| Narragansett Light (16oz) |
rhode island
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| Session Black Lager (11oz) |
oregon
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| Session Lager (11oz) |
oregon
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| Belgian |
| Brasserie Dupont Saison | $10.00 |
belgium
0
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| Chimay Premiere (Red) | $8.00 |
belgium
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| Delirium Tremens | $10.00 |
belgium
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| Duvel | $10.00 |
belgium
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| Kwak | $8.00 |
belgium
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| Ommegang Hennepin | $8.00 |
new york
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| Ommegang Three Philosophers | $8.00 |
new york
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| Weyerbacher Merry Monks | $8.00 |
pennsylvania
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| Hefeweizen & Wheat Beer |
| Allagash White | $8.00 |
massachusetts
0
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| Harpoon UFO | $7.00 |
massachusetts
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| Hitochino Nest White Ale | $8.00 |
japan
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| Weihenstephaner | $6.00 |
germany
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| Porter & Stout |
| Founders Porter | $7.00 |
michigan
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| Guinness Stout | $7.00 |
ireland
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| Weyerbacher Old Heathen Stout | $7.00 |
pennsylvania
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| 21st Amendment Back In Black | $7.00 |
california
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| Bitburger Non-Alcoholic | $5.00 |
germany
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| Crabbie's Ginger Beer | $8.00 |
scotland
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| Lagunitas Little Sumpin Sumpin | $7.00 |
california
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| White |
| Donna Laura Pinot Grigio 2012 Venice, Italy | $7.00 |
clean and crisp, with hints of citrus and floral notes
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| Herman Moser Gruner Veltliner 2012 Kremstel, Austria | $9.00 |
fruity, fragrant and refreshing, great acidity, green apples with a touch of spice
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| Broglla "Doge" Gavi Gavi, Italy | $9.00 |
100% cortese grapes, fresh, easy to drink, and delicate
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| Stella Bella Sauvignon Blanc/Semillon 2012 Margaret River, Australia | $10.00 |
herbal, bright and juicy stone fruit round out the floral nose
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| Nuraghe Crabioni Vermentino 2011 Sardinia, Italy | $10.00 |
powerful, fruit and intense with enjoyable acidity
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| Poppy Chardonnay 2011 Napa, California | $10.00 |
youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove
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| Vincent Rambault "Vouvray" Chenin Blanc Loire, France | $10.00 |
a proper vouvray sec, with lush apricots, a rounded texture, layers of honey and fine citrus-edged acidity
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| Empress Josephine's Riesling 2012 Mosel, Germany | $8.00 |
fragrant, hints of crisp pear and apple
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| Borell - Diehi Gewurzraminer Kabinett 2012 Pfalz, Germany | $9.00 |
full of tea roses and pink grapefruit, a sweet joyful fruit bomb
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| Sparkling |
| Prosecco Doc Treviso Brut Venice, Italy | $10.00 |
dry crisp, tart-apple flavors
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| Cantina Di Sorbara Lambrusco Bologna, Italy | $9.00 |
lively sparkling red with subtly, sweet notes of cherry blackberry and plum
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| Domaine Joseph Cattin Cremant D'Alsace Rose Alsace, France | $10.00 |
dry, light and fresh with red fruit characteristics
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| Red |
| Baileyana "Firepeak" Pinot Noir 2012 Edna Valley, California | $12.00 |
full bodied, great acid with soft smooth tannins; aromas of anise, cola and dark cherry
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| Cantina Del Taburno 'Fidelis' Aglianico 2009 Campania, Italy | $10.00 |
juicy red berries, full bouquet, and mineral notes
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| Quattrocchi Malbec 2011 Mendoza, Argentina | $9.00 |
italy meets argentina in this full bodied, structured, long finishing example of the grape; mafure plums and sour cherries
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| Calina Carmanere 2010 Central Valley, Chile | $9.00 |
herb and berry flavors, medium body with balanced acidity
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| Layer Cake Cabernet Sauvignon 2010 Paso Robles, California | $10.00 |
bing cherries, black berries, chocolate and rich layers of tobacco
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| Vina Real Tempranillo 2009 Rioja, Spain | $9.00 |
exceptionally ripe, dark ruby in color, edgy tannins with a crisp mineral finish
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| Ca Di Pian Barbera 2009 Piedmont, Italy | $13.00 |
complex, vibrant, and focused wine, boasting refreshing acidity and ripe fruit
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| St. Cosme Cote Du Rhone 2012 Rhone, France | $9.00 |
this 100% syrah rhone has body, style and texture
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| Route Du Can Dolcetto/Shiraz Victoria, Australia | $11.00 |
black cherries, fine spicy tannins, fresh acidity with a balanced long and lingering finish
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| Sweet |
| Dow's Ruby Port | $9.00 |
douro valley, portugal
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| Dow's Tawny Port | $12.00 |
douro valley, portugal
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| Dow's 10 Year Tawny Port | $14.00 |
douro valley, portugal
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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