Jack Binions Steak Menu and Prices
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Jack Binions Steak Menu
| Starters |
| Jumbo Lump Crab Cakes |
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$15.00 |
Stone-ground mustard, ravigote sauce
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| Salt & Pepper Prawns |
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$16.00 |
Jalapeno mayonnaise, spring onion
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| Crafted Artisan Cheeses & Charcuterie |
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$12.00 |
Locally sourced cured meats, aged cheeses, house-baked breads, stone-ground mustard, jam
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| Wagyu Meatballs and Polenta |
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$10.00 |
Basil pomodoro, seasoned ricotta and shaved parmesan cheeses
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| Australian Wagyu Beef Tartar |
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$13.00 |
Capers, chopped onion, parsley, quail egg, toasted ciabatta
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| Smoked Salmon and Savory Mascarpone Cheesecake |
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$12.00 |
House-smoked salmon, shredded braised duck leg, creme fraiche
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| Salads |
| Golden Beet & Feta Salad |
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$9.00 |
Spinach and organic bibb lettuce, red onion, tarragon vinaigrette
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| Jacks Caesar |
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$9.00 |
Parmesan cheese tuile, ciabatta chips, crispy garlic, poached egg
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| Binions All In |
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$8.00 |
Bibb lettuce, heirloom tomatoes, red wine vinegar-cured onions, cucumbers, avocado, fontina cheese croutons, basil vinaigrette. Add lobster $6.00
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| Heirloom Tomato and Buffalo Mozzarella |
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$8.00 |
Grilled eggplant, seasoned micro carrot and celery leaves, basil vinaigrette
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| Jacks Wedge |
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$9.00 |
Baby iceberg, crumbled maytag blue cheese, benton farms hickory-smoked bacon,sweet red onions, heirloom tomato
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| Soups |
| Classic French Onion Soup |
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$8.00 |
Caramelized cipollini onions, fine sherry and gruyere cheese gratin
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| Lobster & Butternut Squash Bisque |
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$9.00 |
Truffled dumplings, creme fraiche, celery oil
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| Entrees |
| Braised Short Ribs and Horseradish Gnocchi |
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$36.00 - $34.00 |
Asparagus and parmesan cheese broth, fresh ricotta cheese.
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| Roasted Free Bird Chicken |
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$27.00 - $25.00 |
Wild mushroom risotto.
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| Porkopolis |
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$36.00 - $34.00 |
Coriander-crusted tenderloin, braised pork belly, potato puree, braised swiss chard, apple chips.
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| Crispy-Skinned Atlantic Salmon |
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$25.00 - $24.00 |
Heirloom tomato, red onion and cilantro salad, lemon, toasted sesame.
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| Seared Atlantic Scallops |
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$30.00 - $28.00 |
Stone-ground grits, spanish chorizo, carrot caramel, pancetta chips.
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| Sauces |
| Bearnaise |
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$3.00 |
| Braised Sweet Onion Jus |
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$3.00 |
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| Au poivre |
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$3.00 |
| Steak Enhancements |
| Jumbo Lump Crab |
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$15.00 |
| King Crab Legs |
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$17.00 |
| 10Oz. Northeast Lobster Tail |
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Price may varies |
| Salt & Pepper Prawns (3). |
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$15.00 |
| Potato Bar |
| Choice of yukon potato purée or colossal baked idaho potato, prepared in one of our signature preparations $7.00. Add lobster $6.00 |
| One Potato |
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Price may varies |
Crispy queen city goetta, shredded cabot white cheddar cheese
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| Two Potato |
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Price may varies |
Benton farms hickory-smoked bacon, morel mushrooms, creamed spinach, roasted garlic
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| Three Potato |
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Price may varies |
Chorizo, jalapeno, toasted coriander, spring onion, sour cream
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| Jack's Classics |
| Classic Dover Sole A La Meuniere |
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$42.00 - $40.00 |
Creamed spaetzle and morels, fava beans, meyer lemon-brown butter emulsion.
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| Jbs Beef Wellington |
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$44.00 - $42.00 |
Mushroom duxelle, puff pastry.
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| Shellfish |
| Premium Shellfish Platter |
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$67.00 - $125.00 |
Tiger prawns, king crab legs, lobster, oysters and seasonal shellfish, horseradish, mignonette, old-fashioned cocktail sauce
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| Oysters, East & West Coast Selections |
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Price may varies | |
| Two Pound Maine Lobster (Half - Whole) |
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Price may varies | |
| Alaskan King Crab Legs (8oz - 1lb) |
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Price may varies | |
| Jacks Jumbo Lump Crab or Shrimp Cocktail |
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$16.00 |
Boutique-farmed lemon, preserved horseradish, classic cocktail sauce
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| Steak - Boneless Classics |
| Jbpr Black Angus Filet (8oz) |
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$32.00 - $30.00 |
| Jbpr Black Angus Filet (12oz) |
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$38.00 - $36.00 |
| 14 Oz. Prime New York Strip |
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$38.00 - $37.00 |
| Steak - 45 Day Dry-Aged Jb Premium Reserve |
| 18 Oz. Jbpr Bone-In Rib Eye |
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$42.00 - $40.00 |
| 16 Oz. Jbpr Bone-In New York |
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$44.00 - $42.00 |
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| Steak - Binions Classics |
| 20 Oz. Usda Prime Porterhouse |
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$56.00 - $54.00 | |
| 24 Oz. Usda Prime Tomahawkrib Eye |
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$54.00 - $52.00 | |
| 24 Oz. Jbpr Chateaubriand |
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$68.00 - $67.00 |
Center-cut prime beef tenderloin, dauphine potatoes, grilled asparagus, au poivre sauce
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| Sides |
| Grilled Asparagus |
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$8.00 |
Shallots, lemon bearnaise
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| Creamed Corn |
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$8.00 |
Applewood-smoked bacon
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| Creamed Wild Mushrooms |
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$7.00 |
Thyme, brandy
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| White Cheddar, Prosciutto & Orecchiette Pasta |
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$7.00 | |
| Creamed Spinach & Crispy Artichokes |
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$8.00 | |
| Dauphine Potato |
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$9.00 | |
| Fingerling Potatoes |
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$8.00 |
Mushrooms, pancetta
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| Spiced Pub Fries |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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