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Menu With Price Menu Jack Fry's Menu Kentucky Louisville 185249

Jack Fry's Prices in Louisville, KY 40204

4.2 based on 425 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Shrimp and Grits $9.75
sautéed shrimp in a red eye gravy with shiitake mushrooms and tomatoes, served over creamy grits.
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Country Pate $6.75
served with roasted garlic, cornichons, red onions and french bread.
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Diver Scallops $12.00
pan seared and served with a kentucky bibb lettuce and brown butter sauce. finished with white truffle oil.
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Spicy Fried Oysters $12.00
kentucky country ham, green onions and creamy grits
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Foie Gras $15.00
pan seared hudson valley foie gras with caramelized local apples, onions and,aged calvados syrup.
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Escargots $8.00
broiled with garlic butter and croutons.
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Cheese Plate $9.00
artisan cheeses served with fresh fruit in season and French bread.
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Salads
Goat Cheese Salad $6.50
candied pecans, sun-dried cranberries and goat cheese over mixed greens in a lemon balsamic vinaigrette.
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Warm Brie Salad $6.50
served on Bibb lettuce with toasted almonds.
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Arugula Salad $6.00
shaved reggiano and fennel in a champagne vinaigrette.
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Stilton Salad $6.75
fine english blue cheese and walnuts served with seasonal greens.
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Entrees
Duck $25.00
pan seared duck breast with a dried fruit almond compote, puréed spinach and an apricot glaze.
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Ahi Tuna $28.00
pepper seared and served medium rare with du puy lentils, crispy salsify and a port wine reduction.
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Veal Medallions $27.00
medallions of veal sautéed with caramelized apples, toasted walnuts and indiana cider marinated figs. served with a calvados cream and gremolata mashed potatoes.
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Salmon $23.00
pan seared filet encrusted with almonds and pistachios. served on sautéed spinach with a tomato, pearl onion and chive beurre blanc.
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Lamb Chops $29.00
grilled, served with a rosemary natural jus and a gratin of potatoes, shiitakes and thyme
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Poulet Rouge Fermier $23.00
all natural, free range half chicken breast brined with honey and herbs. roasted with autumn root vegetables, candied walnuts, crème fraîche and reduced chicken jus
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Filet $32.00
grilled center cut beef filet with parma prosciutto, asparagus, sage beurre blanc and a crispy potato cake. finished with parmigiano-reggiano.
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Trout $26.00
bacon wrapped and pan seared with a roasted garlic, rosemary and sage puree finished with rice beans and collard greens in a lobster sherry vinaigrette.
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Pork Chop $24.00
twelve ounce center cut loin chop, herb encrusted and seared with a dry vermouth glaze. served with a medley of roasted new potatoes, asparagus, apple smoked bacon, garlic and shiitakes.
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Lobster Campanelle $25.00
lobster tails tossed with campanelle pasta, nicoise olives, bacon, sun-dried tomatoes, oil. topped with parmigiano reggiano.
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Potato Gratin $16.00
layers of potatoes, wild mushrooms and thyme topped with goat cheese. accompanied by grilled vegetables with mixed wild greens in a nutty vinaigrette, and a pepper currant relish.
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Jack's Burger $8.25
mr. fry's famous fare from a highlands landmark. served with fries, caramelized onions, lettuce, pickle and tomato. available with swiss, cheddar or bacon.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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