Jack The Horse Tavern Prices in Brooklyn, NY 11201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Red Golden & Candy Cane Beets | $10.00 |
Cabernet Vinegar & Walnut Oil Marinade with Tango, Pickled Radish, Fresh Goat Cheese & Orange Supremes
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| Green & Red Baby Lettuces | $9.00 |
Manchego Cheese, Marinated Red Plum Riesling Vinaigrette & Rosemary Croutons
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| Smoked Trout Salad | $13.00 |
Warm Fingerling Potatoes, Arugula, Toasted Almonds, Red Grapes, Apples & Creme Fraiche & Horseradish Vinaigrette
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| Starters |
| Mixed Herb Polenta | $10.00 |
Shitake & Oyster Mushrooms & Slow Cooked Organic Egg
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| Grilled Octopus | $14.00 |
Chorizo, White Beans, Grilled Kale & Roasted Grape Tomatoes
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| Smoked Goat Cheese & Ricotta Ravioli | $11.00 |
Butternut Squash, Apple & Toasted Hazelnuts
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| Macaroni & Cheese | $9.00 |
Smoked Gouda & Fontina Cheese & Cavatappi Pasta
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| Main Course |
| Pan Seared Diver Scallops | $27.00 |
Roasted Baby Turnips, Braised Greens & Watercress Vinaigrette
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| Roasted Free Range Half Chicken | $24.00 |
Garlic-Chive Potato Puree & Roasted Root Vegetables
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| Grilled Berkshire Pork Rib Chop | $25.00 |
Smoked Braised Onion, Broccoli Rabe, Maple Glazed Bacon & Smoked Onion Jus
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| Fall Risotto | $23.00 |
Rabbit Confit, Butternut Squash, Zucchini & Grilled Leeks
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| Pan Roasted Chatham Cod | $25.00 |
Oven Blistered Grape Tomatoes, Burnt Thyme, Snow Peas & Braised Greens
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| Angus Hanger Steak | $28.00 |
Roasted Rosemary Fingerling Potatoes, Balsamic Onion Jam, Chive & Horseradish Creme Fraiche
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| The Grilled Jt H Burger | $17.00 |
Toasted Focaccia, Gruyere Cheese, French Fries, Side of Pickled Red Onions
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| Sides |
| Brussels Sprouts & Radishes | $7.00 |
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| French Fries | $6.00 |
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| Garlic-Chive Potato Puree | $6.00 |
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| Roasted Cauliflower & Parmesan | $7.00 |
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| Our Spiced Pork Sausage Patties | $6.00 |
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| Pork Hash | $7.00 |
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| Bacon, Bacon, Bacon!! | $5.00 |
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| Red Bliss Potatoes | $5.00 |
Crushed & fried
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| Toast | $3.00 |
8 Grain, Rye, or French White
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| Eggs, Many Kinds of Eggs | $3.00 |
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| Brunch Starters |
| The Smoked Trout Salad | $11.00 |
Warm fingerling potatoes, red grapes, apples, toasted almonds & creme fraiche vinaigrette
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| Nutty Home-Made Granola | $8.00 |
Almonds, hazelnuts, oats, sesame seeds, pepitas, dried & fresh fruit, organic yogurt
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| Excellent Scones, Biscuits &Jams | $7.00 |
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| Mix of Baby Lettuces | $9.00 |
Green oak, lollo rosso, red leaf, Manchego cheese, croutons, Riesling vinaigrette
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| Eggs |
| We only use organic eggs |
| Omelets | $11.00 |
spinach pesto, fontina & sun dried tomato or our pork sausage, sweet red pepper & cheddar cheese or 3 cheese, ricotta, mozzarella & parmesan or mushrooms, zucchini, spinach, caramelized onions & goat
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| Eggs Orleans | $14.00 |
Fried Barcat oysters, artichokes, poached eggs & hollandaise on Krista's home-made English muffin, with mache & radishes
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| Royal Eggs | $11.00 |
Baked eggs with goat cheese, mushrooms, potatoes, pesto & toast
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| Pork Shoulder Hash | $13.00 |
2 poached eggs, sweet potatoes, beets, potatoes & toast
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| Eggs Any Way | $9.00 |
2 Eggs any way you like them with red bliss potatoes & mache salad
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| Organic Cheddar Grits with Two Poached Eggs | $9.00 |
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| Grill |
| Jack's Cheeseburger with Bacon | $16.00 |
Choice of Gruyere, Vermont cheddar, or Maytag blue cheeses & French fries
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| Steak & Eggs | $20.00 |
Grilled Angus hanger steak, eggs any way, crushed & fried red bliss potatoes
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| Griddle |
| Buttermilk Pancakes | $11.00 |
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| Gluten Free Buckwheat Pancakes | $13.00 |
Warm maple syrup & whipped butter
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| Big Brioche French Toast | $11.00 |
Warm maple syrup & whipped butter
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| Sandwiches |
| JtH Monte Christo | $11.00 |
French toast, Black Forest ham, gruyere cheese, strawberry jam & French fries
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| Shrimp Club | $14.00 |
With avocado, bacon, smoked paprika mayonnaise, lettuce, & tomato on toasted rye
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| Bacon, Egg & Cheese Sandwich on a Brioche Bun | $13.00 |
Our smoked pork belly, scrambled eggs, Manchego cheese, arugula & potato salad
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| The Big Breakfast Burrito | $12.00 |
Eggs, chorizo, Spanish rice, queso blanco, salsa verde & side of sour cream
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| Cocktails |
| Bellini | $10.00 |
White peach puree topped with cava
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| Rosa Roja | $10.00 |
Tequila, rose wine, lemon, cassis, absinthe
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| Pimm's Cup | $10.00 |
Pimm's, apple liquor, mixed berries, cucumber, cava
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| Mimosa | $10.00 |
Fresh orange juice & cava
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| Aperol Royale | $10.00 |
Aperol, lemon juice, sugar, & cava
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| Behind the Knees | $10.00 |
Gin, elderflower, citrus juice, & cava
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| Viking Fogcutter #2 | $12.00 |
Rum, Aquavit, Blood Orange, Lemon, Orgeat, Kraken Rum Float
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| Hemingway Daiquiri | $12.00 |
Rom, Maraschino, Grapefruit, Lime
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| Terry Lennox | $11.00 |
Gin, Lime, Vanilla, Bitters
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| Behind the Knees | $10.00 |
Gin, Grapefruit, Lime, Elderflower, Cava
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| NY Junior League | $11.00 |
High West Vodka, Grapefruit, Lemon, Rose Liqueur, Absinthe
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| Old Fashioned | $11.00 |
Barrel Strength Bourbon, Brown Sugar, Bitters
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| Amargo | $11.00 |
Tequila, Grapefruit, Lime, Campari, Sugar
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| Elsinore Roads | $12.00 |
Aquavit, Lemon, Kummel, Cucumber, Ginger
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| The Long Bottom Bramble | $10.00 |
Vodka, Blueberby, Lemon, Sauvignon Blanc
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| Buffalo Rifle | $12.00 |
Rye, Bourbon, Cynar, Sherry, Bitters
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| The Arrangement | $12.00 |
Rye, Mezcal, Benedictine, Falamum, Yellow Chartreuse, Bitters
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| JtH Negroni | $12.00 |
Brooklyn Gin, Carpano, Vermouth, Campari
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| King's Cup | $12.00 |
Scotch, Rosemary, King's Ginger Liqueur, Lillet, Egg White
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| Brooklyn Heights | $11.00 |
Rittenhouse Rye, Maraschino, Amaro, Dry Vermouth, Campari
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| The 16 oz Brunch Bloodys |
| Classic Bloody Mary | $10.00 |
Vodka and a celery stick
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| JtH Bloody Caesar | $14.00 |
Parsley & pepper infused vodka, Clamato& jumbo shrimp garnish
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| Red Snapper | $11.00 |
English gin & diced cornishons
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| Bloody Maria | $12.00 |
Tequila, El Yucateco habenaro & celery salt rim
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| Today's Oysters |
| Barcat, Ware River, Virginia | $1.75 |
Sweet with mild salinity
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| Fishers island , New York | $2.25 |
Sweet to brine balance
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| island Creek, Duxbery Bay, MA | $2.50 |
Salt then vegetal then sweet, firm
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| Beau Soleil, New Brunswick | $2.75 |
Crisp, clean, mild brine, superb
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| Wild Goose, Narragansett, RI | $2.25 |
Mildly briny with a sweet finish
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| Cold |
| Smoked Trout Deviled Eggs | $4.00 |
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| Duck Liver Mousse | $8.00 |
with Cornishons, Dijon Mustard & Toasted Focaccia
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| Classic Jumbo Shrimp Cocktail | $10.00 |
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| Hazelnut Oil & Cabernet Vinegar Marinated | $6.00 |
Beets, Hazelnuts & Manchego Cheese
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| Warm |
| Three Pulled Fork Sliders | $9.00 |
with Pickled Red Onions
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| Bacalao Croquettes with Sweet Pickle Aioli | $7.00 |
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| Smoked Trout Salad | $11.00 |
with Warm Fingerling Potatoes, Red Grapes, Apples, Almonds & Creme Fraiche Vinaigrette
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| Macaroni & Cheese | $9.00 |
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| Brussels Sprouts & Radishes | $6.00 |
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| Desserts |
| Molten Chocolate Cake | $9.00 |
Creme Anglaise & Vanilla Gelato
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| Buttermilk Panna Cotta | $9.00 |
Poppy Seed Semolina Cake, Citrus Tarragon Broth
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| Tart Tatin | $9.00 |
Apple Cake & Pear-Ginger Parfait
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| Sticky Toffee Pudding | $9.00 |
Rum Infused Fruits & Vanilla Gelato
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| Gelato, 3 Scoops | $9.00 |
Dark Chocolate, Mango, Hazelnut
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| White |
| Sauvignon Blanc, Nuevo Mundo, 2012, Chile | $9.00 - $33.00 |
juicy pear, off-dry, hint of lime scent - excellent long finish
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| Chardonnay, Ten Acre, 2011, Santa Lucia, CA | $64.00 |
pale yellow with floral notes leading to apple, cream &citrus
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| Gentil, "Hugel", 201 I , Riquewihr, Alsace, France | $8.00 - $31.00 |
agreeably aromatic, bouquet of peach, citrus & rose-refreshing finish
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| Viognier, Casale de Giglio, 2010, Italy | $48.00 |
brilliant gold color with elegent floral aromas & subtle mouth -feel
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| Vermentino, Argiolas, 2011, Serdiana, Italy | $10.00 - $37.00 |
clean mouth feel with a nice minerality
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| Cotes du Rhone, Belleruche, 2012, France | $29.00 |
young & fresh with rounded acidity-a wine that wants to be discovered
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| Pinot Gris, Solena, 2012, McMinnville, OR | $42.00 |
provocative & lush with apricot, pear, red apple, crisp citrus finish
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| Puilly Fuisse, JJ Vincent, 2011, Burgundy, France | $49.00 |
white peach & apricot lead to a buttery finish
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| Chardonnay, "Poe", Ferrington Vineyards, 2011, CA | $98.00 |
Refined & well balanced, the pinnacle of Anderson Valley
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| Chenin Blanc, Champalou, 2009, Vouvray, France | $11.00 - $42.00 |
pale yellow with floral notes, apple, cream & citrus lead to a lively finish
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| Salina Bianco, Carlo Hauner, 2011, Santa Marina, Italy | $37.00 |
crisp & bright with agreeable minerality
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| Passerina, la Murola, 2011, Marche Italy | $34.00 |
hints of white pepper & citrus with a clean rich texture
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| Chardonnay, Rickshaw Vineyards, 2011, Napa Valley, CA | $9.00 - $35.00 |
fresh pineapple & lemon zest are followed by golden apple & white peach
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| Dry Riesling, Reserve, Hermann J. Wiemer, 2010, Finger Lakes, NY | $52.00 |
apricot & peach flavors with bright acidity
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| Falanghina, "Alois", Caulino 2011, Italy | $47.00 |
light gold with a citrus nose, dry with a silky mouthfeel
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| Chardonnay, Anderson's Conn Valley, 2010, Napa Valley, CA | $77.00 |
brilliant golden straw color with ripe pear & toast on the palate
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| Rose |
| Rose, Parallele 45, Jaboulet Aine, 2012, Cote du Rhone, France | $8.00 - $34.00 |
sunrise pink, delicious & dry with a strawberry scent & crisp finish
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| Rose, Frias Family Vineyards, 2011, St. Helena, CA | $47.00 |
big strawberry scent & crisp long finish - enchanting
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| Ruche di Castagnole Monferrato, Montalbera, 2011, Italy | $45.00 |
herbal, with notes of dried tea & cherry
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| Sparkling |
| Champagne, Pl Roger, NV, Epernay, France | $92.00 |
fresh & lively with notes of honey, clove & brioche
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| Cava, Mercat, Brut Nature, NV, Spain | $11.00 - $41.00 |
fresh like spring, clean & snappy, scents of pear, apple & white peach
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| Red |
| Syrah, Nadir, 2011, Sicilia, Italy | $10.00 - $39.00 |
excellent structure with accents of vanilla & blackberry
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| Barbera, Oddero, 2008, Italy | $10.00 - $40.00 |
fine floral & blackberry bouquet, earthy with red berries
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| Petite Sirah, "Select", David Bruee Vineyards, 2010, CA | $48.00 |
intriguing notes of plum & cedar supported by a smooth tannin base
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| Bordeaux Blend, Cain Cuvee, NV8, Napa Valley, CA | $64.00 |
a classic old-world blend, complex and well-balanced with chewy tannins
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| Pinot Noir, Carlton Cellers "Cape Lookout", 2009, Oregon | $78.00 |
bright red berry layered with subtle chocolate notes
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| Rosso di Montalcino, Ferrero, 2009, Italy | $60.00 |
lively & full bodied with a fresh long finish
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| Pinot Noir, Brella Vineyards, 2009, McMinnville, OR | $12.00 - $47.00 |
meaty dark berry fruit & a hint of spice
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| Nebbiolo, Cascina Luisin, 2010, Langhe, Italy | $68.00 |
deep cherry & almonds couples with clean tannins
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| Cabernet Sauvignon, Heller Vineyars 2011, Caemel, CA | $10.00 - $38.00 |
100% organic, rich, dark fruit, full-bodied
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| Malbec, Carmine Ganata, 2011, Argentina | $10.00 - $37.00 |
big fruity flavors - strong finish
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| Cabernet Franc, Wolffer Estate, 2010, Long Island, NY | $42.00 |
vibrant berry & cassis with hints of white pepper & toasted oak
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| Chateau de Parenchere, 2010, Boedeaux, France | $46.00 |
medium-bodied with a sustained finish of dark fruits & a touch of cinnamon
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| Garnacha, Los Rocas, 2009, San Alejandro, Spain | $40.00 |
spicy dark fruit make this the perfect cold weather wine
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| Meroi Nestri, 2010, Friuli, Italy | $54.00 |
ripe dark fruit with harmonious spice & sweet notes
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| Cabernet Sauvignon, Textbook, 2010, Napa Valley, CA | $68.00 |
intricately woven black fruit give way to nicely composed tannins
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| Bordeaux, Chateau Villemaurine, 2010 Saint-Emilion, FR | $165.00 |
lush & ripe with dark toast & spice leading to plum & currant
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| Cabernet Sauvignon, Frias Family Vineyards, 2008, St. Helena CA | $105.00 |
fine-grained tannins, vanilla, spice, and ripe currants
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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