Jackie's Galaxy Prices in Providence, RI 02904
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer Sample 1 or Sample 2 |
Nime chow (2), lot (5), crab rangoon (4), chicken wings (6), beef teriyaki (2), boneless ribs.
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| Sushi Appetizer (4) |
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| Pu Pu Platter (For 2) |
Spare ribs, beef teriyaki, spring rolls, chicken wings, butterflies shrimp, chicken fingers and crab rangoon.
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| Lettuce Wrap w/ Pine Nuts |
Choice of chicken or shrimp, served w/ lettuce leaves and hoisin sauce.
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| Nime Chow (Vietnamese) (2) |
Fresh rolls w/ lettuce, bean sprouts, basil leaves and rice noodles, served w/ peanut sauce.
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| Vegetarian Nime Chow (2) |
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| Lot (Cambodian Style) (10) |
Tiny rolls wrapped w. pork, peanuts and taro roots.
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| Hae Kainge (10) |
Pork, shrimp, water chestnuts, onion and scallion, wrapped in bean curd skin, deep fried 'til crispy.
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| Plain Chicken Wings |
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| Oyster Chicken Wings (Sticky ) |
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| Lemongrass Chicken Wings (Spicy) |
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| Crispy Chicken Wings w/ Red Pepper |
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| Spicy Chicken Wings (Szechuan) |
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| Sushi Appertizer (5) |
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| Sashimi Appetizer (6) |
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| Tempura Appertizer |
3 Shrimp & 5 vegetable.
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| Edamame |
Steamed soybeans.
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| Shumai (Shrimp Dumplings) (8) |
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| Gyoza (Pork Dumplings) (8) |
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| Egg Rolls (2) |
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| Vegetarian Spring Rolls (2) |
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| Steamed or Fried Ravioli (8) |
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| Steamed or Fried Vegetarian Ravioli (8) |
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| Fried Crab Rangoon (8) |
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| Chicken Fingers |
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| Beef Teriyaki (6) |
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| Boneless Spare Ribs w/ Honey |
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| Barbecued Spare Ribs (6) |
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| Crispy Butterfly Shrimp (10) |
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| Fried Soft Shell Crab |
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| Salads |
| House Garden Salad |
With ginger dressing
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| Seaweed Salad |
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| Kanikama Salad |
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| Octopus Salad |
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| Thai Chicken Salad (Basil Dressing) |
Fresh lettuce, green pepper, onion, carrots, cucumber, bean sprouts, tomato, and basil leaves
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| Salmon Sashimi Salad |
With wasabi dressing
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| Soups |
| Small or large |
| Miso Soup |
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| Egg Drop Soup |
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| Hot & Sour Soup |
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| Wonton Soup |
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| Chicken Rice Soup |
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| Vegetable Soup |
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| Three Delights Soup (for 2) |
Chicken, pork, shrimp and mixed vegetable
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| Tom Yam Soup (Thai Style) |
Choice of beef, chicken, shrimp, or clams.
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| Vietnamese Sweet & Sour Soup |
Choice of beef, chicken, shrimp, or clams
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| Noodle Soup |
| Rice Noodle Soup (Vietnamese) |
Choice of pork, beef, chicken, vegetable, shrimp, seafood or house (chicken, pork & shrimp), served w/ bean sprouts and fresh lime
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| Tempura Udon Noodle Soup (Japanese) |
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| Japanese Entrees - Sushi Bar |
| Sushi Regular (14 Pcs) |
8 Pcs assorted nigiri sushi and 6 pcs of tuna roll.
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| Sushi Deluxe (20 Pcs) |
14 Pcs assorted nigiri sushi & 6 pcs of tuna roll.
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| Sashimi Regular (18 Pcs) |
Chef's choice of assorted fillets of raw fish & octopus, served w/ white radish.
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| Sushi & Sashimi Combo (36 Pcs) |
10 Pcs of assorted fillets of raw fish & octopus plus 20 pcs of sushi deluxe & california roll, served w/ radish.
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| Maki Roll Combination (18 Pcs) |
6 Pcs each of tuna, california & salmon roll.
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| Spicy Maki Combination(18 Pcs) |
6 Pcs each of spicy tuna, spicy salmon, spicy shrimp
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| Chirashi Sushi |
Assorted fillets of raw fish, vegetable and tamago (egg), served on a bed of seasoned rice.
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| Dragon Deluxe (24 Pcs) |
8 Pcs of dragon (eel & cucumber inside, avocado outside), 8 pcs of red dragon (scallion & yellow tail inside, tuna on top) & 8 pcs of white dragon (spicy tuna with white tuna on top).
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| Love Boat (46 Pcs) |
14 Pcs of nigiri sushi, 8 pcs of rainbow, 6 pcs of spicy tuna roll & 12 pcs of select sashimi, served on a boat platter.
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| Japanese Entrees - Teriyaki |
| Vegetable Teriyaki Sauce |
Assorted vegetable w/ teriyaki sauce.
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| Chicken Teriyaki Sauce |
Broiled tender chicken breast w/ teriyaki sauce.
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| Beef Teriyaki Sauce |
Sirloin steak w/ teriyaki sauce.
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| Shrimp Teriyaki Sauce |
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| Salmon Teriyaki Sauce |
Grilled salmon fillets w/ teriyaki sauce.
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| Scallop Teriyaki Sauce |
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| Seafood Teriyaki Sauce |
Shrimp, salmon and scallops w/ teriyaki sauce.
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| Japanese Entrees - Tempura |
| Shrimp or vegetables lightly battered and deep fried served with tempura sauce |
| Vegetable (12) |
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| Shrimp (8) |
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| Shrimp (5) & Vegetable (8) Combo |
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| Japanese Entrees - Hot Plates |
| Sirloin Steak Hong Kong Style |
12oz. Tender sirloin steak grilled to perfection w/ topping of special chef's black pepper sauce, served peapods & broccoli.
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| Sizzling Seafood Delights |
Sauteed shrimp, squid, crab meat, scallops and mixed vegetables
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| Sizzling Three Delights |
Sauteed shrimp, chicken, pork and mixed vegetables.
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| Satay Beef w/ Vermicelli Noodles |
Sliced beef w/ black mushrooms, peapods, baby corn, scallion and vermicelli noodles (clear & small).
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| Thai Red Curry Chicken |
Chunks of chicken cooked w/ coconut milk in a thai curry pace.
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| Chicken w/ Chinese Eggplant & Garlic Sauce |
Stir fried chinese baby eggplant coated w/ light starch and white meat chicken in a fiery garlic sauce
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| Clams w/ Black Bean Sauce |
14 Littlenecks stir fried w/ green pepper, minced garlic, and jalapeno pepper in a spicy black bean sauce.
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| Clams w/ Thai Basil Sauce |
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| Lobster |
1/14 Lb. seasonal choice of ginger & scallion, cantonese style or spicy sezchuan style.
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| Nigiri Sushi - Cooked |
| Nigiri sushi served w/ rice ball, 2 pieces per order |
| Inari |
Fried tofu
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| Kanikama |
Crabstick
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| Tako |
Octopus
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| Tamago |
Egg omelet
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| Unagi |
Eel
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| Ebi |
Cooked shrimp
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| King Crab |
Alaskan king crab
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| Anago |
Fresh sea eel
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| Smoked Salmon |
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| Nigiri Sushi - Fresh Raw Fish |
| Saba |
Mackerel
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| Amaebi |
Sweet shrimp
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| Sake |
Salmon
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| Mutzu |
White tuna
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| Maguro |
Tuna
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| Tobiko |
Fresh fish roe
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| Hamachi |
Yellowtail
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| Hirame |
Fluke
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| Hokkigai |
Surf clam
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| Suzuki |
Hybrid stripe bass
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| Hotategai |
Sea scallop
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| Ikura |
Salmon roe
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| Uni |
Sea urchin
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| Sashimi |
| Sashimi served w/o rice ball, 3 pieces per order, and served w/ white radish and oba |
| Saba |
Mackerel.
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| Sake |
Salmon.
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| Maguro |
Tuna.
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| Mutzu |
White tuna.
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| Hirame |
Fluke.
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| Hamachi |
Yellowtail
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| Suzuki |
Hybrid stripebass.
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| Ika |
Squid.
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| Hokkigai |
Surf clam.
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| Hotategai |
Sea scallop.
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| Uni |
Sea urchin.
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| Toro |
Fatty tuna seasonal.
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| Maki or Hand Roll - Vegetarian Roll |
| 6 Pieces per order for maki rolls, 1 piece per order for hand rolls (cone style prepared w/ seaweed on the outside) |
| Kampyo |
Cooked gourds.
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| Kappa |
Cucumber.
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| Avocado Cucumber |
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| Avocado Maki |
Avocado.
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| Oshinko |
Pickled radish.
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| Yasai |
Assorted vegetables.
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| Ume-Shiso |
Plum paste, oba & cucumber.
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| Maki or Hand Roll - Fresh Fish |
| Boston |
Salmon, cucumber & lettuce.
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| Negihama |
Yellowtail & scallion.
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| Sake Maki |
Salmon.
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| Tekka |
Tuna.
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| Tekku Maki |
Tuna & cucumber.
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| Spicy Tekka |
Tuna, avocado & house spicy mayonnaise sauce.
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| Rock n Roll (8 Pcs) |
Salmon, tuna, yellowtail, cucumber, scallion & flying fish roe.
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| Rainbow (8 Pcs) |
Crab stick, masago & avocado inside, eel, tuna, salmon & white fish outside.
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| Torpedo Maki (6 Pcs) |
Tuna, yellowtail, white fish, tobiko, avocado inside, tempura batter outside.
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| Maki or Hand Roll - Cooked Fish |
| California |
Avocado, cucumber & crab stick.
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| Shrimp California |
Avocado, cucumber & shrimp.
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| Spicy Shrimp California |
Avocado, shrimp, tobiko & spicy mayonnaise.
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| King Crab California |
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| Lobster Maki |
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| Salmon Skin |
Grilled salmon skin w/ scallion.
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| Unaavo |
Eel & avaocado.
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| Philadelphia Maki |
Smoked salmon, cream cheese & avocado.
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| Manhattan |
Crab stick & avocado inside, flying fish roe outside.
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| Wasabi Scallop |
Sea scallops marinated w/ wasabi & cream.
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| Dragon (8 Pcs) |
Eel & cucumber inside, tobiko & avocado outside.
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| Caterpillar (8 Pcs) |
Asparagus, cucumber & avocado inside, eel & tobiko outside.
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| Spider Shrimp (4 Pcs) |
Tempura shrimp, cucumber, tobiko, avocado & lettuce.
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| Spider Crab (4 Pcs) |
Deep fried soft shell crab, tobiko, avocado, mayonnaise & lettuce.
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| Futo Maki (8 Pcs) |
A large cone roll stuffed w/ egg omelet, avocado, crab stick, radish, cucumber, japanese pickles, cooked gourds & seasoned rice.
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| White Scorpion (8pcs) |
Fried eel, avocado, crab stick inside, shrimp & tobiko outside.
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| Seafood - Sea Scallops |
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| Scallops & Asparagus w/ Garlic or Oyster Sauce |
Asparagus stir fried w/ sea scallops in spicy garlic sauce or oyster sauce.
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| Scallops w/ Mixed Vegetables |
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| Scallops w/ Lemongrass Sauce (Thai) |
Large sea scallops stir fried w/ baby corn, onion, carrot, green pepper, basil and peanuts in a homemade spicy lemongrass sauce.
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| Seafood - Shrimps |
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| Shrimp & Chicken Hunan Style |
Spicy general tao's shrimp w/ sesame dark meat chicken.
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| Walnut Shrimp |
Large shrimp and pineapple in a homemade mayonnaise sauce, topping w/ crispy honey walnuts.
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| General Taos Shrimp |
Shrimp coated w/ cornstarch, deep fried 'til crispy, then stir fried w/chef's general sauce.
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| Shrimp & Asparagus |
In garlic or oyster sauce.
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| Shrimp w/ Lemongrass (Thai Style) |
Carrot, green pepper, onion, baby corn, basil and peanuts.
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| Shrimp w/ Broccoli or Mixed Vegetable |
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| Hunan Shrimp |
Broccoli, black mushrooms and baby corn.
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| Shrimp w/ Garlic Sauce |
Water chestnuts, broccoli and green peppers.
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| Salty Shrimp w/ Shell |
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| Seafood - Fish |
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| Steamed Salmon Fillets |
W/ ginger & scallion.
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| Steamed Whole Stripped Bass |
W/ ginger & scallion.
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| General Taos Cod Fish |
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| Crispy Whole Fish |
W/ bean curd.
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| Meats and Poultry - Chicken |
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| General Taos Chicken |
The best hunan cuisine w/ dark meat chicken.
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| Orange Chicken |
Chunks of dark meat chicken served w/ an orange sauce.
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| Sesame Chicken |
Dark meat chicken fried, then sauteed w/ sesame sauce.
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| Lemon Chicken |
Fried white meat w/ bread crumbs in a lemon sauce.
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| Chicken Loc Lac |
Dark meat chicken stir fried w/ fresh minced garlic, lime juice and black pepper, garlish w/ lettuce and onion.
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| Chicken & Asparagus |
Sliced white meat chicken w/ fresh-cut asparagus in a spicy garlic sauce or non-spicy oyster sauce.
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| Chicken w/ Lemongrass |
Diced dark meat chicken w/ carrot, green pepper, baby corn, onion, basil and peanuts.
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| Chicken w/ Thai Basil (Thai Style) |
Shredded green pepper, scallion, onion, ginger, jalapeno pepper and thai basil.
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| Chicken w/ Broccoli |
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| Chicken w/ Mixed Vegetables |
Broccoli, peapods, water chestnuts, mushrooms, carrot, and baby corn.
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| Hunan Chicken |
Broccoli, black mushrooms and baby corn.
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| Spicy Chicken w/ Garlic Sauce |
Green pepper, broccoli and water chestnuts.
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| Moo Goo Gai Pan |
Sliced white chicken meat w/ mushrooms, carrot, peapods and water chestnuts in a white sauce.
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| Boneless Chicken w/ Brown Gravy |
Battered chicken deep fried, topped w/ homemade brown gravy.
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| Cashew Chicken |
Water chestnuts, green pepper and straw mushrooms.
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| Sweet & Sour Chicken |
Green pepper, onion, carrot and chunks of pineapple.
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| Szechuan Chicken |
Water chestnuts, onion and peapods.
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| Meats and Poultry - Pork |
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| Pork w/ String Bean |
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| Pork w/ Thai Basil |
Shredded green pepper, scallion, onion, ginger, jalapeno pepper and thai basil.
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| Crispy Duck |
Half, whole
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| Meats and Poultry - Beef |
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| Orange Beef |
Crispy and tender flank steak coated w/ corn starch, served in a spicy orange flavored sauce.
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| Beef Loc Lac |
Tender beef stir fried w/ fresh minced garlic, lime juice and black pepper, served on a bed of lettuce and onion.
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| Beef Broccoli or Mixed Vegetable |
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| Beef w/ Thai Basil (thai Style) |
Shredded green pepper, scallion, onion, ginger, jalapeno pepper and thai basil.
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| Mongolian Beef |
Chili pepper, scallion, onion, bamboo shoots and green pepper.
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| Vegetarian Dishes |
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| Home Style Fried Bean Curd |
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| Fried Bean Curd |
W/ mixed vegetable.
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| Broccoli |
W/ spicy garlic sauce.
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| Vegetarian Delights (Mixed Vegetables) |
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| Vegetable (Thai Style) |
W/ lemongrass.
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| String Beans |
W/ garlic or oyster sauce.
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| Asparagus |
W/ garlic or oyster sauce.
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| Chinese Eggplant |
W/ garlic sauce.
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| Chinese Broccoli |
W/ oyster sauce.
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| Noodles and Rice - Noodles |
Choice of beef pork, chicken, vegetable, shrimp, seafood, bean curd, or house (chicken, pork & shrimp)
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| Pad Thai Noodles (Thai Style) |
Bean sprouts, scallion, cabbage, egg and fresh lime sprinkled w, ground peanuts.
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| Crispy Yellow Noodles (Pan Fried) |
Peapods, broccoli, baby corn, mushrooms, carrot and water chestnuts, served over pan fried crispy egg noodle.
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| Lo Mein Noodles |
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| Chow Mein or Chop Suey |
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| Vietnamese Banh Hoi |
Fresh lettuce, bean sprouts, basil, onion, cucumber and scallion, served w/ rice noodles and peanut sauce.
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| Vietnamese Bee Boong |
Fresh lettuce, bean sprouts, onion, cucumber, carrot, scallion and basil, served w/ soft rice noodles, peanut sauce and a spring roll.
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| Singapore Noodles |
Chicken, shrimp, egg, bean sprouts, cabbage and scallion w/ curry flavor.
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| Shanghai Noodles |
Pan fried noodles w/ shrimp, pork and chicken topped w/ mixed chinese vegetables
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| Seafood Udon Noodles |
Stir fried japanese rice flour noodle w/ shrimp, scallop, squid, cabbage, shitake mushroom, scallion and bean sprouts.
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| Moo Shi |
Served w/ 6 pancakes and hoisin sauce choice of vegetable, pork, beef, chicken, shrimp, seafood or house (chicken, pork and shrimp).
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| Noodles and Rice - Fried Brown Rice |
Substituted with brown rice add $0.50
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| Beef, Pork or Chicken |
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| Vegetable or Plain |
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| Shrimp or Seafood or House |
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| Young Chow Fried Rice (White) |
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| Pineapple Fried Rice (White) |
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| Steamed White Jasmine Rice |
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| Steamed Brown Rice |
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| French Fries |
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| Lunch Specials |
| One choice of appetizer: chicken wings (2) or chicken fingers (3), and one choice of rice: steamed white, brown or plain fried rice (excluding l33-l36), and one choice of soup: hot & sour, chicken rice or wonton soup (soup is only available in dine in |
| Beef w/ Broccoli |
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| Beef w/ Mixed Vegetables |
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| Pork w/ Basil (Thai Style) |
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| Cashew Chicken |
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| Hunan Chicken |
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| Mixed Chinese Vegetables |
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| Sweet & Sour Chicken |
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| Chicken Finger & Beef Teriyaki |
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| Moo Goo Gai Pan |
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| Chicken w/ Broccoli |
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| Chicken w/ Garlic Sauce |
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| Chicken w/ Asparagus |
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| Szechuan Shrimp |
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| Shrimp w/ Lobster Sauce |
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| Shrimp w/ Asparagus |
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| Szechuan Chicken |
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| General Taos Shrimp |
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| Orange Chicken |
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| Kung Pao Chicken |
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| Chicken w/ Lemongrass (Thai) |
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| Chicken Chow Mein |
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| Boneless Chicken w/ B. Gravy |
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| Sweet & Sour Shrimp |
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| B. Ribs & Crab Rangoon |
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| General Taos Chicken |
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| Home-Style Bean Curd |
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| String Beans w/ Garlic Sauce |
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| Sesame Chicken |
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| Chicken Lo Mein |
0
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| Chicken Pad Thai |
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| Shrimp Lo Mein |
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| Shrimp Pad Thai |
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| Chicken w/ Basil (Thai) |
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| Chicken w/ String Beans G. S. |
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| Nime Chow and Crab Rangoon |
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| Nime Chow and Beef Teriyaki |
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| Sushi & Maki Combo (8) |
6 Pcs. of california roll & 2 pcs. of chefs choice of sushi.
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| Maki Roll Combination (12) |
6 Pcs. of california roll, 3 pcs of salmon & 3 pcs of tuna roll.
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| Spicy Maki Roll Combination (12) |
6 Pcs of spicy shrimp, 3 pcs of spicy salmon roll, 3 pcs. of spicy tuna roll
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| Sushi Regular Lunch (12) |
6 Pcs. of california roll, 1 pc of tuna, 1pc of yellowtail, 2 pcs of salmon, 1 pc of whitefish & 1 pc. white tuna.
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| Sashimi Regular Lunch (10) |
2 Pcs of tuna, 2 pcs of white fish, 2 pcs of salmon, 2 pcs of white tuna, 2 pcs of octopus, and rice.
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| Lunch Specials - Bento Box |
| Included steamed rice, fried shu mai, pineapple chunks, seasoned vegetables & california roll |
| Vegetable Tempura |
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| Shrimp & Vegetable Tempura |
0
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| Chicken Teriyaki |
Broiled tender chicken breast w/ teriyaki sauce.
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| Beef Teriyaki |
Sirloin steak w/ teriyaki sauce.
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| Shrimp Teriyaki |
Jumbo shrimp w/ teriyaki sauce.
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| Salmon Teriyaki |
Grilled salmon fillets w/ teriyaki sauce.
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| Scallop Teriyaki |
Scallop w/ teriyaki sauce.
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| Desserts |
| Tempura Fried Ice Cream |
Choice of green tea and ginger.
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| Asian Ice Cream |
Choice of green tea, ginger, coconut and red bean.
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| Ultimate Chocolate Cake |
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| Gourmet Turtle Cheesecake |
0
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| Tiramisu Torte |
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| Pineapple Ripieno |
0
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| Coconut Ripieno |
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| Mangoripieno |
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| Coppa Catalana |
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| Coppa Stracciatella |
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| Exotic Bomba |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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