Jack's Firehouse Prices in Philadelphia, PA 19130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Calamari | $8.95 |
with hot pepper chips, carrots and hot lava
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|
| Grilled Shrimp | $9.95 |
with corn salsa & hot and sour pepper sauce
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|
| Mussels | $10.95 |
with roasted garlic & hot sausage in white wine
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|
| Southern Pulled Pork On Corn Chips | $7.95 |
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| Crab Cake | $9.95 |
with lemon & roasted garlic aioli and red onion relish
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|
| Soups |
| Black Eye Pea Soup | $5.95 |
with ham
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| Firehouse Soup Of The Day* | $5.95 |
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| New England Clam Chowder | $6.95 |
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| Black Eye Pea And Ham | $4.95 |
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| New England Clam Chowder | $6.95 |
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| Firehouse Soup Of The Day* | $5.95 |
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| Salads |
| Add To Any Salad: Smoked Chicken $4, Salmon $5, Shrimp $6 |
| Organic Mixed Greens* | $5.95 |
with firehouse dressing
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| Jacks BLT Caesar Salad | $6.95 |
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| Apple Salad | $7.95 |
with spiced pecans, blue cheese & cider vinaigrette
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| Pear Salad | $7.95 |
with feta cheese & champagne vinaigrette
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| Spicy Seitan & Cous Cous Salad* | $9.95 |
with orange & soy dressing
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| Mixed Greens* | $5.95 |
with firehouse dressing
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| Jacks BLT Caesar Salad | $6.95 |
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| Apple Salad With Spiced Pecans, Blue Cheese & Cider Vinaigrette | $7.95 |
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| Pear Salad | $6.95 |
with feta cheese & champagne vinaigrette
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| Spicy Seitan & Cous Cous Salad* | $8.95 |
with orange and soy dressing
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|
| Sandwiches |
| All Sandwiches Are Made On Jacks Homemade Bread, With Firehouse Fries And A Touch Of Salad. Choice Of Two Toppings: Sauteed Onions, Bacon, White Cheddar, Provolone, Blue Cheese |
| Crab Cake Sandwich | $10.95 |
with hot lava
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|
| Firehouse Philly Cheesesteak | $12.95 |
with peppers, onions, and american cheese
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|
| Pecan Crusted Catfish | $8.95 |
with pecan pesto
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| Southern Style Pulled Pork Sandwich | $7.95 |
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| Smoked Brisket Sandwich | $8.95 |
with caramelized onion slaw
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| Portabella Sandwich | $7.95 |
with tomato, provolone and pecan pesto
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| Smoked Chicken Salad Sandwich | $8.95 |
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| Grilled Salmon | $12.95 |
with bacon and chive cream cheese spread
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|
| Big 10oz. Cheeseburger | $10.95 |
with tomato and onions
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| Southern Style Pulled Pork Sandwich | $7.95 |
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| Firehouse Big Cheeseburger | $10.95 |
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| Country Style Smoked Chicken Salad Sandwich | $8.95 |
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| Smoked Bbq Beef Brisket Sandwich | $8.95 |
with caramelized onion slaw
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| Pecan Crusted Catfish | $8.95 |
with pecan pesto
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| Cherry Wood Smoked Brisket Sandwich | $9.95 |
with caramelized onions
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| Pecan Coated Catfish Sandwich | $8.95 |
with country pecan pesto
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| Smoked Chicken Salad Sandwich | $8.95 |
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| Southern Pulled Pork Sandwich | $7.95 |
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| Crab Cake Sandwich | $9.95 |
with hot lava
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| Big 10 Oz. Cheeseburger | $10.95 |
with tomato and onion.
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|
| Grilled Portobello Mushroom Sandwich | $7.95 |
with pecan pesto, tomato and provolone
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|
| Entrees |
| North Carolina Crab Cakes | $15.95 |
with hot lava
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| Braised Lamb | $17.95 |
with sweet potato mash and dried cherry and onion compote
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| Pan Seared Salmon | $14.95 |
with spicy tomato sauce
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| Wild Mushroom Risotto Cake | $12.95 |
with sauteed spinach and roasted pepper coulis
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| Jacks Tongue Smackin Ribs | $12.95 |
with firehouse fries
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| Smoked Barbecue Platter | $16.95 |
with ribs, brisket and pulled pork
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| Roasted Chicken Breast | $16.95 |
with bacon mac and cheese
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| Ny Strip Steak | $21.95 |
with red wine sauce
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| Grilled Filet Mignon | $28.95 |
with whipped potatoes & demi-glace
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| North Carolina Style Crab Cakes | $22.95 |
with southern chow-chow and roasted garlic aioli.
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| Potato Crusted Atlantic Salmon | $21.95 |
stuffed with crabmeat and spicy tomato sauce
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| Buffalo Medallions | $26.95 |
over spelt, corn and dried cranberry ragout
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| Pecan Coated Catfish | $18.95 |
with creole red beans and corn salsa.
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| Jacks Tongue Smackin Ribs | $21.95 |
with firehouse fries
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| Southern Vegetable Risotto | $16.95 |
in virginian veggie broth
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| New York Strip Steak | $26.95 |
with sauteed spinach, caramelized onions & gorgonzola butter
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| Chicken Breast | $19.95 |
with bacon mac & cheese with kennett square mushroom sauce
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| Pan Seared Pork Loin | $20.95 |
with sweet potato mash and apple brandy jus
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| Philadelphia Cheesesteak Omelet | $12.95 |
with american cheese & fried onions
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| Southern Omelet | $11.95 |
with sausage, peppers & mixed cheeses
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| Blueberry Buttermilk Pancakes | $9.95 |
with turkey sausage
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| Fire House Toast | $8.95 |
with apple butter & bacon
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| Breakfast Quesadilla | $10.95 |
with eggs, bacon & pepperjack
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| Filet Mignon Benedict | $15.95 |
with spicy hollandaise over biscuits
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| North Carolina Crab Cakes | $18.95 |
with hot lava
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| Pan Seared Salmon | $16.95 |
with spicy tomato sauce
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| Roasted Chicken Breast | $15.95 |
with pan jus
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| Jack's Championship Ribs | $19.95 |
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| N.Y. Strip Steak | $21.95 |
with red wine sauce
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| Bbq Platter Beef Brisket, Pulled Pork & Ribs | $16.95 |
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| Appetizers |
| Southern Style Pulled Pork On Corn Chips | $7.95 |
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| Cajun Butter Basted Grilled Shrimp | $11.95 |
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| Crab Cake | $9.95 |
with roasted garlic-lemon aioli and pickled beets.
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| Jacks Bone Suckin | $10.95 |
three rib appetizer.
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| Calamari | $11.95 |
with jalapeno chips, carrots & hot lava
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| Mussels | $9.95 |
with white wine, roasted garlic & spicy sausage
0
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| Cherry Wood Smoked Beef Brisket | $9.95 |
with caramelized onion slaw
0
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| Cajun Butter Basted Grilled Shrimp | $9.95 |
0
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| Southern Pulled Pork | $7.95 |
with sweet corn chips
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| North Carolina Crab Cake | $11.95 |
with lemon & roasted garlic aioli
0
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| Jacks Bone Suckin Ribs | $9.95 |
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| Calamari | $9.95 |
with hot pepper chips and hot lava
0
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| Hand Cut Firehouse Fries | $3.95 |
0
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| Crab Cake | $11.95 |
with lemon & roasted garlic aioli
0
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| Cajun Butter Basted Grilled Shrimp | $9.95 |
0
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| Jacks Tongue Smackin Rib Appetizer | $10.95 |
0
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| Southern Pulled Pork On Sweet Corn Chips | $7.95 |
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| Fried Calamari | $8.95 |
with hot pepper chips, carrots & hot lava
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| Mussels | $10.95 |
with hot sausage and white wine
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| Grilled Spicy Steak Tips | $8.95 |
with roasted garlic aioli
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| Firehouse Fries | $3.95 |
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| Soups & Salads |
| Black Eye Pea And Smoked Ham | $5.95 |
0
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| New England Clam Chowder | $7.95 |
0
|
| Organic Field Greens | $5.95 |
with firehouse dressing
0
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| Jacks BLT Caesar Salad | $7.95 |
0
|
| Granny Smith Apple Salad | $8.95 |
with spiced pecans, blue cheese & apple cider vinaigrette
0
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| Spinach Salad | $8.95 |
with anjou pears, feta cheese & champagne vinaigrette
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| Spicy Seitan Salad | $8.95 |
with smoked tomato dressing
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| Brunch Cocktails |
| Sunny Morning Mimosa | $7.00 |
fresh squeezed oj over sparkling wine
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| The Big Firehouse Bloody Mary | $6.75 |
premium vodka and special spicy seasoned tomato juice
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| Extra Sides $3.95 |
| Thick Slab Hickory Smoked Bacon, Organic Mild Turkey Sausage, Lancaster County Scrapple |
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|
| Two Eggs and Style, Creamy Cheddar Grits, Jack's Pecan Sticky Bun |
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| Desserts |
| All Desserts Are Homemade In The Restaurant And Are Subject To Change Daily. The Following Are Some Of Our House Specialties. |
| Jacks Triple Layer Chocolate Fudge Cake |
three layers of rich chocolate cake with a thick coating of our homemade fudge frosting
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| Chocolate Chip Pecan Pie |
our classic down home pecan pie with added chocolate
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| Chocolate Hazelnut Bread Pudding |
mild cool custard infused with rich chocolate cake
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| Warm Apple Crisp |
a warm baked apple pie served in a crock with an oatmeal crust with fresh whipped cream or ala mode
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| Cheese Cake |
whatever homemade flavor we are serving up today such as pumpkin, peanut butter, strawberry or lemon with a chocolate cookie crust.
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|
| Toffee Crunch Butter Cake |
a philadelphia classic so rich and flavorful you will soon be coming back for more.
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| Plates To Share |
| (2) / (4) |
| BBQ Platter | $25.95 - $45.95 |
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| Fried Seafood Platter | $29.95 - $55.95 |
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| Draft Beer |
| All Of Our Draft Beers Are Crafted By Local Pennsylvania Brewers |
| Weyerbacher Merry Monks | $6.00 |
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| Philadelphia Brewing Company Walt Wit | $5.50 |
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| Manayunk California Dreamin' Imperial IPA | $6.50 |
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| Sly Fox O'reilly Stout | $5.00 |
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| Yards Philly Pale Ale | $4.50 |
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| Flying Fish Farmhouse Summer Ale | $5.50 |
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| Bottled Local |
| Feature Beer | $5.50 |
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| Yuengling Lager | $3.00 |
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| Dogfish Head 60 Min. IPA | $5.95 |
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| PBC Kenzinger | $4.00 |
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| Brooklyn Brown Ale | $5.25 |
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| Bottled Americans |
| Magic Hat Circus Boy | $5.00 |
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| Michelob Ultra | $3.50 |
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| Coors Light | $3.00 |
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| Miller Light | $3.00 |
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| Bottled Imports |
| Heineken | $4.25 |
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| Amstel Light | $4.25 |
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| Corona | $4.25 |
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| Negra Modelo | $4.95 |
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| New Castle Brown Ale | $4.95 |
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| Strongbow Cider | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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