Jack's Restaurant Prices in Monterey, CA 93940
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| On the Buffet |
| Omelet Chef ~ Omelets to Order |
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| Eggs Cooked any Style |
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| Applewood Bacon |
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| Pork Sausage Links |
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| Sauteed Mushrooms & Artichokes |
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| Sliced Seasonal Fresh Fruit |
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| Yogurt Parfaits |
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| Whole Fruit |
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| Sliced Cold Cuts & Cheese Display |
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| Smoked Salmon with Petite Bagels, Capers, Cream Cheese & Onions |
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| Assorted Petite Pastries & Muffins |
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| Assortment of Cereal with Milk |
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| Cranberry Apricot Scones with Assorted Jams & Jellies |
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| Steel Cut Oats with Brown Sugar & Raisins |
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| Cant' Find Exactly What You Want? |
| Ask Your Server About Our |
| Cinnamon Swirl French Toast |
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| Buttermilk Pancakes |
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| STARTERS |
| Foie Gras Torchon | $14.00 |
On Brioche Toast with Puffed Rice, Blood Orange & Kumquat Marmalade
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| Monterey Bay Calamari Tempura | $12.00 |
White Miso Aïoli with a Chile-Lime Vinaigrette
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| Dungeness Crab & Green Onion Cake | $15.00 |
Toppd with Avocado Mousse & Tomato Relish
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| Ceviche | $13.00 |
Fresh Catfish Marinated in Lime Juice with Serrano Chiles Tomatoes, Red Onion & Cilantro. Served with Avocado & House Made Tortilla Chips
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| Grilled Baby Octopus | $13.00 |
Braised Octopus with Hummus Aïoli & a Side of Salsa Verde
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| Risotto Fritters | $8.00 |
Arborio Rice Stuffed with Fontina & Pecorino Cheese Served over a Fire Roasted Marinara Sauce
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| Baby Iceberg Salad | $11.00 |
House-Made Blue Cheese Dressing, Applewood Bacon, Crisp Carrots, Red Onions and Crumbled Blue Cheese
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| Organic Butter Lettuce with Marcona Almonds | $11.00 |
Orange Supreme & Grapefruit Segments, Avocado and Shropshire Blue Cheese Drizzled with an Orange Poppy Seed Dressing
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| "George T" Caesar Salad | $10.00 |
A Specialty Hybrid Lettuce Topped with Cherry Tomatoes Cheese Crostini and a Classic Garlic-Cheese Dressing
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| Tomato Bisque | $9.00 |
Made from Salinas Valley Tomatoes with Garlic, Onions Basil Oil & Grilled Cheese Toast
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| Jacks Chowder | $11.00 |
Clams, Fresh Dungeness Crab, Grilled Local Artichoke Hearts Bell Peppers, Roasted Corn and Bakers Bacon
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| SMALL PLATES |
| Lobster Mac n' Cheese | $16.00 |
Fresh Macaroni and Lobster Pieces Tossed in a Three-Cheese Sauce Topped with Toasted Parmesan Bread Crumbs
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| Seared Ahi | $15.00 |
Spice-Crusted with Crispy Sushi Rice, Pickles & a Serrano Chili Vinaigrette
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| Roasted Salmon Niçoise Salad | $18.00 |
Roasted Verlasso Salmon over Frisée Lettuce, Roasted Potatoes, Green Beans Kalamata Olives, Cherry Tomatoes, Cucumbers and Crispy Capers Tossed in Red Wine Dijon Vinaigrette
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| Jacks Burger | $17.00 |
Bacon, Onion Jam, Roasted Portabello Mushroom, Lettuce Tomato, Onion, Pickle & Your Choice of Cheese. Served with French Fries
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| Filet Mignon | $25.00 |
Horseradish-Potato Puree, Sautéed Assorted Mushrooms & a Demi Sauce
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| ENTRÉES |
| Tagliatelle | $23.00 |
Fresh Morel & Roasted Portobello Mushrooms with English Peas Parmesan Cheese & a Touch of Mint with Fresh Tagliatelle Pasta
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| Prawn Scampi | $26.00 |
Capellini Pasta, Fresh Tomatoes and Basil Tossed in a White Wine & Garlic Butter Sauce
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| Day Boat Scallops | $30.00 |
Seared & Served with a Roasted Garlic-Cauliflower Puree, Capers, Maitake Mushrooms & Spring Garlic Soubise
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| Jacks Lobster Cioppino | $36.00 |
Half of a Maine Lobster, Prawns, Seasonal Fish, Mussels, Clams and Corn Wheels
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| Lemon & Rosemary Chicken Breast | $24.00 |
Roasted with Summer Baby Squash & Local Artichoke Hash. Finished with a Rojo Verjus
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| Alaskan Halibut | $32.00 |
Over Creamed White Corn, Fava Bean & Pea Succotash & a Piquillo Pepper Relish
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| 14oz Certified Angus Beef Rib Eye Steak | $41.00 |
Baked Potato Mash, Grilled Asparagus & House Butter
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| Braised Pork Osso Bucco | $29.00 |
Served with a Horseradish Whipped Potatoes, Grilled Asparagus & a Demi Sauce
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| Small Snacks |
| Mixed Marinated Olives | $3.00 |
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| Peppered Cashews | $3.00 |
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| House Made Potato Chips | $3.00 |
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| Tapas |
| Roasted Garlic & Meyer Lemon Hummus | $7.00 |
Grilled Pita & Olives
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| Corned Beef Sliders | $9.00 |
Sauerkraut and Dijon Aioli
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| Monterey Bay Calamari Frito | $10.00 |
Crispy California Market Squid with Serrano Vinaigrette and Lemon Garlic Aioli
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| Ceviche | $10.00 |
Avocado and Fresh Lime, Served with Tortilla Chips
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| Crispy Dungeness Crab Cakes | $14.00 |
Meyer Lemon Aioli and Herb Tomato Relish
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| Risotto Fritters | $8.00 |
Stuffed with Fontina Cheese Served Over Zesty Marinara Sauce
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| Soy Marinated Beef Skewers | $10.00 |
Shaved Beef, Grilled and Skewered on Sugar Cane and Served with a Korean Style Green Onion Slaw
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| Jacks Cheese Plate | $14.00 |
Chef's Choice Artisan Cheeses
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| Large Plates |
| Caesar Salad | $9.00 |
Crisp Romaine Hearts Tossed with Parmesan Dressing
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| Roasted Salmon Nicoise Salad | $16.00 |
Roasted Verlasso Salmon over Frisée, Lettuce, Roasted Marble Potatoes, Yellow and Green Beans, Kalamata Olives, Cherry Tomatoes, Cucumbers and Crispy Capers Tossed in Red Wine Dijon Vinaigrette
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| Portola Cheeseburger | $14.00 |
1/2 Pound Beef Patty with Your Choice of Swiss, Cheddar Cheese or Jack Cheese and Served with either French Fries, Onion Rings or Salad
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| Classic Club Sandwich | $12.00 |
Crisp Bacon, Smoked Turkey Breast, Lettuce, Tomato and Avocado Served on Toasted Sourdough
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| Chef's Signature Filet Mignon Sandwich | $18.00 |
Tender Slices of Certified Angus Beef Filet Mignon Served on a Cheddar & Chive Roll with Crumbled Blue Cheese and Crispy Red Onions
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| Cocktails |
| Barrel Aged Negroni | $12.00 |
Bombay East, Campari, Sweet Vermouth, Barrel Aged and Served Straight Up with a Twist
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| Mango-rita | $10.00 |
Corzo Silver, Cointreau, Mango Puree, Sweet & Sour
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| Portola's Signature Aged Manhattan | $12.00 |
Angel's Envy Bourbon, Orange Bitters, Sweet Vermouth, Imported Maraschino Cherry, aged in Oak Barrels
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| Jacks Oakheart | $10.00 |
Oakheart Spiced Rum, Cointreau, Fresh Lemon & Orange
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| Moscow Mule | $10.00 |
Russian Standard Vodka, Fresh Lime Juice, Ginger Ale
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| Miguelito | $11.00 |
Cazadores Tequila, Ginger Syrup, Lime, Fresh Mint, Ginger Beer
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| Pure Tropical | $10.00 |
Purity Vodka, Midori Liqueur, Pineapple, and Lime Juices
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| Martinis |
| Cucumber Martini | $10.00 |
Hendricks's Gin, Dry Vermouth & a Sliver of Fresh Cucumber
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| PEAR-adise | $10.00 |
Grey Goose Pear, St. Germain, Fresh Pineapple, Lime
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| Chocolatini | $11.00 |
Stoli Vanilla, Godiva Chocolate Liquor, Crème de Coco, Frangelico, Chocolate Sauce
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| Fruit Drop | $11.00 |
Grey Goose Citron, Triple Sec, Lemon, Choice of Blackberry-Raspberry-Mango Puree
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| Monterey Blues | $11.00 |
Patron Silver, Peach Schnapps, Blue Curacao, Pineapple Juice, Fresh Lime
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| Wines by the Glass |
| Sparkling Wines |
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| Piper Sonoma, Brut, Sonoma, N.V. | $9.00 |
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| Chardonnay |
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| 446 by Noble Vines, Monterey, 2012 | $8.00 |
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| Hahn, SLH, Monterey, 2010 | $11.00 |
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| Jordan, Russian River, Sonoma, 2012 | $15.00 |
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| Other Whites |
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| 242 by Noble Vines, Sauvignon Blanc, Monterey, 2012 | $8.00 |
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| Justin, Sauvignon Blanc, Monterey 2012 | $10.00 |
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| King Estate, Pinot Gris, Willamette Valley, 2011 | $12.00 |
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| Startmont, Rose, Caneros, Napa Valley 2013 | $8.00 |
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| Pinot Noir |
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| 667 by Noble Vines, Monterey, 2012 | $8.00 |
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| Bernardus, Monterey, 2011 | $12.00 |
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| J. Lohr, Falcon's Perch Vineyard, Monterey, 2011 | $9.00 |
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| Cabernet Sauvignon |
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| Heller Estate, Monterey, 2011 | $10.00 |
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| 337 by Noble Vines, Lodi, 2011 | $8.00 |
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| Black Stallion, Napa Valley, 2010 | $12.00 |
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| Merlot |
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| 181 by Noble Vines, Lodi, 2012 | $8.00 |
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| Lange Twins, Reserve, Clarksburg, 2009 | $12.00 |
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| Sebastiani, Sonoma, 2008 | $11.00 |
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| Other Reds |
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| Leal, Carnaval, Meritage, San Benito, 2008 | $11.00 |
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| Seghesio, Zinfandel, Sonoma, 2012 | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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