Jack's Steak House Menu and Prices
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Jack's Steak House Menu
| Starters |
| Garlic Bread |
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$8.00 |
French bread, hand-rubbed with roasted garlic butter and parmesan cheese
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| House-smoked Wings |
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$8.00 |
Eight wings with your choice of sauce sriracha nectar, hot, hot garlic, sweet chili honey mustard or BBQ
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| Cheese Puffs |
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$8.00 |
Lightly fried pillows, filled with fontina cheese and crispy pancetta
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| Steak Street Tacos |
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$10.00 |
Onions, cilantro, cotija cheese and cilantro pesto
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| Smoked Salmon |
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$12.00 |
House smoked with lavash chips and pesto aioli
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| Shrimp & Calamari |
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$12.00 |
Tempura fried then tossed with spicy honey aioli and topped with candied walnuts
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| Sage Gnocchi |
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$12.00 |
Bacon, brown butter with parmesan cheese and fried sage
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| Roasted Garlic Board |
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$12.00 |
Whole roasted garlic bulb, saga blue cheese, diced tomatoes, wildflower honey served with crostinis
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| Tuna Tartare |
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$16.00 |
Avocado, pickled cucumbers, micro greens, wonton chips, sweet soy and citrus ponzu
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| Fried Brussel Caesar Salad |
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$8.00 |
Lightly fried and tossed in caesar dressing with parmesan cheese and herb croutons or regular caesar salad with romaine lettuce.
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| Arugula and Beet Salad Clover |
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$8.00 |
Candied walnuts, honey goat cheese, roasted red beets, and arugula tossed in a white balsamic vinaigrette
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| Burrata Caprese |
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$10.00 |
Sliced tomatoes, fresh basil, burrata cheese, lemon oil, and pesto
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| Appetizers |
| Garlic Bread |
0
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$4.00 |
French bread, hand-rubbed with roasted garlic butter and parmesan cheese
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| House Smoked Wings |
0
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$4.00 |
Eight wings with your choice of sauce sriracha nectar, hot, hot garlic, sweet chili honey mustard or BBQ
MORE
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| Cheese Puffs |
0
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$4.00 |
Lightly fried pillows, filled with fontina cheese and crispy pancetta
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| Carmelized Onion and Smoked Gouda Quesadilla |
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$5.00 |
Fresh salsa, smoked tomato sour cream
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| Smoked Salmon |
0
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$6.00 |
House smoked with lavash chips and pesto aioli
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| Shrimp and Calamari |
0
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$6.00 |
Tempura fried then tossed with spicy honey aioli and topped with candied walnuts
MORE
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| Sage Gnocchi |
0
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$6.00 |
Bacon, brown butter with parmesan cheese and fried sage
MORE
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| Brussel Caesar Salad |
0
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$4.00 |
Lightly fried and tossed in caesar dressing with parmesan cheese and herb croutons
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| Roasted Garlic Board |
0
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$6.00 |
Whole roasted garlic bulb, saga blue cheese, diced tomatoes, wildflower honey served with crostinis
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| B&B Salad |
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$5.00 |
Fresh burrata cheese, roasted beets, candied walnuts, lavender honey and beet oil
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| Entrees |
| Buffalo Chicken Wrap |
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$12.00 |
Fried chicken tossed in buffalo sauce with lettuce, tomato, onionand bleu cheese crumbles, wrapped in lavash and served with fries
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| Crispy Pork Belly Kimchi Bowl |
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$20.00 |
Crispy pork belly served over sushi rice, kimchi, fried egg and avocado
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| Fish and Chips |
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$14.00 |
Tender pieces of fresh cod, beer battered and fried to a golden brown served with fries and basil aioli
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| Market Fish |
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Price may varies |
Chefs special fish of the day served with grilled asparagus and roasted red potatoes. Choice of lemon beurre blanc, puttanesca, or lobster cream sauce
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| Braised Beef Ravioli |
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$18.00 |
Braised beef ravioli with madeira wine, veal stock, mushrooms, garlic, parmesan cheese and truffle oil
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| Seafood Stew |
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$28.00 |
Clams, mussels, scallops, jumbo lump crab meat and lobster in a rich tomato broth with grilled ciabata
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| Pan Roasted Chicken Breast |
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$22.00 |
Over linguine tossed in extra virgin olive oil, tomatoes, garlic, basil and fresh mozzarella
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| Ribeye Steak |
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$32.00 |
Grilled 12oz ribeye served with potato wedges and garlic herb butter
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| Grilled 8oz filet |
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$40.00 |
Served with wild mushroom bread pudding, saute´ed brocollini and rosemary and roasted garlic demi-glace
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| Steak Burger |
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$15.00 |
House-ground and served on a ciabatta bun with lettuce, tomato and onion with your choice of cheese, served with fries
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| Housemade Desserts |
| Smores Strudel |
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$8.00 | |
| Fried Banana Cheesecake |
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$8.00 |
Soft banana cheesecake filling, wrapped in a flour tortilla, fried until golden brown, covered in cinnamon sugar and caramel sauce
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| Lemon Curd and Blackberry Napoleon |
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$8.00 |
Lemon curd and blackberries layered between sheets of crispy rice paper
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| Peanut butter pie |
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$10.00 |
Graham cracker crust, chocolate mousse, peanut butter mousse, chocolate ganache, carmel sauce
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| Happy Hour Drinks |
| Wells |
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$4.00 |
| Calls |
0
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$5.00 |
| House Wines |
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$4.00 |
| Specialty Cocktails |
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$2.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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