Jack's Waterfront Restaurant Prices in Saint Clair Shores, MI 48080
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Poultry |
| Chicken Marsala | $12.95 |
sauteed chicken breast topped with mushrooms in a marsala wine sauce.
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| Chicken Parmesan | $14.95 |
Italian chicken topped with light tomato sauce and provolone cheese.
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| Chicken Piccata | $13.95 |
sauteed chicken breast with artichokes, mushrooms, ccapers and fresh herbs in a lemon garlic white wine sauce.
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| Kabobs |
| marinated & charbroiled chicken, filet, lamb or fresh shrimp kabobs. Served over a bed of rice pilaf with our own special sauce. |
| Chicken or Filet | $14.95 |
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| Shrimp or Lamb | $14.95 |
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| Any Combination of two | $19.95 |
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| Meats |
| Grilled Pork Chops | $14.95 |
char grilled with sweet potato and apple pancakes.
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| Veal Marsala | $17.95 |
veal medallions sauteed with mushrooms in a marsala wine sauce.
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| Veal Parmesan | $17.95 |
breaded veal medallions topped with marinara sauce and provolone cheese
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| Smothered Veal | $17.95 |
veal medallions sauteed with mushrooms & onions topped with provolone cheese
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| Lamb Chops | $23.95 |
marinated and charbroiled, served with mint jelly
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| Filet Mignon |
8 oz. choice tenderloin char grilled to perfection, served with roasted garlic demi glace.
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| New York Strip Steak |
char grilled USDA choice served with roasted garlic demi glace
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| Pasta |
| Pasta al Forno | $12.95 - $1.25 |
with house meat sauce or marinara & served with garlic toast points.
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| Chicken & Artichoke Fettuccine Alfredo | $14.95 |
sauteed chicken breast with artichoke hearts, peppers and creamy alfredo sauce. Served with garlic toast points.
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| Meat Lasagna | $12.95 |
layered with four cheeses and our house meat sauce. Served with garlic toast points
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| Eggplant Parmesan | $11.95 |
Italian breaded eggplant with marinara sauce topped with provolone cheese & served with garlic toast points. Served with pasta.
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| Starters |
| Potato Skins | $7.95 |
garnished with cheddar cheese, bacon and scallions.
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| P.E.I Massels | $9.95 |
steamed and finished with traditional garlic butter and lemon.
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| Fried Calamari (Jack's Own Special Way) | $9.95 |
fried calamari in a lemon garlic caper butter sauce, garnished with fresh tomato & parsley.
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| Shrimp Cocktail | $11.95 |
jumbo gulf shrimp served with tangy cocktail sauce and lemon.
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| Crab Cakes | $9.95 |
lightly fried to a golden brown and topped onion straw & served with mustard dill sauce and tomato couils.
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| Jack's Artichoke Casserole | $9.95 |
baked artichokes with spinach and parmesan cheese. Served with garlic sqares.
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| Escargot | $8.95 |
baked with wild mushroom pistachio butter, served with garlic toast points.
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| Steak Tips | $10.95 |
steak tips sauteed with onions and peppers with a light demi glaze. Cajun or plain
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| Soups |
| Chicken Noodle | $2.75 - $3.25 |
a jack's homemade tradition served with kluski noodles. Navy bean soup of the day
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| Jack's Baked French Onion | $4.25 |
topped with croutons and provolone
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| Salads |
| Caesar | $5.25 - $7.75 |
crisp Romaine, croutons and fresh grated parmesan cheese, tossed in a classic caesar dressing.
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| Caesar With Chargrilled Chicken Breast | $3.95 |
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| Caesar With Chargrilled Salmon or Shrimp | $5.00 |
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| Caesar with Steak | $6.00 |
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| Pecan Crusted Chicken Salad | $11.25 |
chicken breast encrusted in pecans and served over select greens with dried cherries, mandarin oranges, fresh pineapple, strawberries and red onion served with our homemade raspberry vinaigrette dres
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| Jack's Grilled Yellowfin Tuna | $11.75 |
char grilled and served over select greens garnished with cheddar cheese, spiced walnuts, strawberries, mandarin oranges and red onions served with our homemade cucumber dill dressing.
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| Greek Salad | $9.25 |
mixed greens topped with tomatoes, cucumber, red onion, pepperoncinis, beats, garbonzo beans, olives & feta cheese. Served with pita bread.
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| Sandwiches |
| Soup or Salad with Half Sandwich | $5.75 |
one half tuna or chicken salad sandwich served with a cup of soup or dinner salad.
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| Tuna or Chicken Salad Sandwich | $5.95 |
served on your choice of bread with lettuce and tomato
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| Angus Steak Burger | $6.50 |
1/2 pound ground sirloin served on a sesame bun with garnish of lettuce tomato & pickle. Provolone, cheddar, Swiss, American, bleu cheese sauteed onion, bacon or sauteed mushrooms $.60 each tradition
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| Fish Sandwich | $8.75 |
tiempura battered codfish on a kaiser roll with lettuce, tomato and tartar sauce
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| Jack's Chargrilled Canadian Salmon Sandwich | $9.75 |
served on a kaiser roll with lettuce, tomato, red onion and dill mustard.
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| Reuben | $8.50 |
shaved corned beef with sauerkraul, thousand Island dressing and Swiss cheese on grilled rye.
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| The Club | $8.50 |
honey smoked turkey, Virginia ham and crisp bacon served with lettuce, tomato Swiss cheese and mayonnaise on choice of bread.
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| Portabella & Eggplant Sandwich | $8.95 |
sauteed portabella, fried eggplant, roasted peppers, provolone cheese and pesto mayonnaise on an herb chabatta bread.
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| BLT | $6.95 |
bacon, lettuce and tomato stacked sky high.
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| Seafood |
| Chef's Fish and Chips | $12.95 |
lcelandic cod dipped in our own special batter. Served with choice of potato and tartar sauce.
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| Fresh Yellow Lake Perch | $17.95 |
lightly breaded and deep fried
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| Fried Gulf Shrimp | $18.95 |
deep fried in our light and crispy batter. Served with cocktail sauce.
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| Coconut Crusted Mahi | $17.95 |
pan sauteed golden brown and garnished with a mango papaya cool Island sauce
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| Hickory Plank Canadian Salmon | $17.95 |
broiled on a hickory plank, garnished with pineapple salsa.
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| Jack's Potato Crusted Whitefish | $16.95 |
served with a white wine garlic butter sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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