Jackson Fillmore Trattoria Prices in San Francisco, CA 94115
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Antipasto & Insalata |
| Carpaccio Di Zucchine | $10.25 |
Julienned zucchini with toasted almonds & pecorino
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| Carciofi Ripieni | $12.50 |
Baked globe artichoke stuffed with prosciutto, bread crumbs, parmesan & garlic
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| Mozzarella Fritti | $9.75 |
Fried mozzarella cheese served with our marinara sauce
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| Calamari Fritti | $11.00 |
Lightly fried fresh calamari with garlic aioli
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| Insalata Rosso | $10.50 |
With arm radicchio salad with green onion, garlic & olive oil, topped with pecorino
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| Insalata Verdure | $8.50 |
Organic greens with assorted vegetables in a creamy garlic dressing
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| Insalata Romana | $10.50 |
Arugula tossed with pecorino cheese, julienne salami, in a fresh tomato balsamic vinaigrette. The ultimate arugula salad
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| Portobello Arrosto | $12.75 |
Pan roasted portobello mushroom, finished with garlic & herbs & served on bed of arugula & drizzled with balsamic
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| Pasta |
| Ravioli Zucca | $17.75 |
Ricotta ravioli with yellowith and green zucchini, fresh tomato, garlic & basil
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| Spaghetti alla Carbonara | $17.75 |
Spaghetti with pancetta, onion, garlic, black pepper, chili flakes with touch of cream & finished with egg yolk
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| Bombolotti Sugo de Carne | $16.25 |
Large pasta tubes with a tomato sauce of veal & spicy sausage, mushrooms & mascarpone cheese
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| Linguini Prawithns Fra Diavolo | $17.75 |
Linguini with sauteed prawithns & shrimp in our hot & spicy tomato sauce
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| Tortellini al Forno | $17.75 |
Meat filled tortellini with mushrooms, prosciutto & cream, topped with mozzarella & parmesan cheeses
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| Gnocchi Bava | $17.75 |
House made potato dumplings with crimini mushrooms & fontina cheese in light tomato sauce with truffle oil
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| Pesce e Carne |
| Pesce Fra Diavolo | $19.75 |
Local red snapper sauteed in our hot & spicy tomato sauce
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| Salmon Toscana | $20.25 |
Pan roasted salmon on bed of arugula w a tuscan white bean salad & avocado
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| Zuppetta di Pesce | $20.25 |
Fish & shellfish stew in light herb tomato sauce
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| Orecchiette Elefante | $21.75 |
Breaded chicken breast cutlets served over mixed greens, topped w red onions, gorgonzola, & sauteed portabellos
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| Pollo alla Noci | $18.50 |
Boneless breasted chicken with mushrooms, walnuts, pine nuts, sherry wine & touch of cream
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| Pollo alla Siciliana | $19.75 |
Half chicken cut up & sautéed w garlic, green olives, capers, prosciutto, lemon, & white wine
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| Contadino Misto | $20.25 |
Spicy Calabrese sausage & chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers & rosemary
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| Lombatta di Vitello | $22.25 |
A 16-oz. veal chop finished w garlic & herbs
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| Daily Specialty |
| Antipasto Misto | $13.00 |
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| Burrata and Golden Beets | $13.00 |
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| Tortelli Asparagus | $18.75 |
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| Salmon al Agro | $19.75 |
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| Salcicce Fagioli | $19.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price