Jackson Grill Menu and Prices
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Jackson Grill Menu
| Appetizers |
| Cajun BBQ Shrimp Cocktail |
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$16.00 |
served warm with three dipping sauces.
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| Escargot |
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$12.00 |
with garlic butter, topped by a portabella and grilled sourdough.
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| Bruschetta A La Grill |
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$10.00 |
tomato, basil and aged mozzarella on grilled bread.
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| Beef Carpaccio |
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$14.00 |
with with house-made aioli and toasted sourdough.
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| Soup |
| Soup |
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$4.00 - $5.00 |
| Salads |
| Field Salad |
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$4.00 |
| Caesar |
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$5.00 |
| Pasta |
| Pasta Carbonara |
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$19.00 |
(nueske's smoked bacon, prosciutto, cream, aged parmesan, garlic and peas).
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| Garlic Shrimp |
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$23.00 |
(jumbo shrimp in a rich garlic butter sauce).
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| Purgatory Shrimp |
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$23.00 |
(jumbo shrimp in a spicy marinara).
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| Entrees |
| Our Dinners Are Served |
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Price may varies |
with homemade soup or field salad (dressing options: french cognac, roman peppercorn, nueske's hot.
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| Bacon |
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Price may varies |
house vinaigrette, or caesar) and your choice of side (see sides below).
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| Seafood |
| Day Boat Du Jour |
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Price may varies | |
| Golden Beer Batter Deep Fried Shrimp |
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$23.00 | |
| Seared Jumbo Scallops |
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$32.00 |
with specialty risotto.
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| Lobster Risotto |
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$24.00 |
served with roquette pesto and lemon-scented asparagus tips.
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| Specials |
| Kobe Filet Mignon A La Portabella |
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$58.00 |
american kobe tenderloin steak with gorgonzola butter and choice of side dish.
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| 24 Ounce Ribeye Steak |
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$46.00 |
certified angus beef, bone-in ribeye with gorgonzola butter and choice of side dish.
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| 32 Ounce Porterhouse Steak |
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$55.00 |
certified angus beef, with portabella mushroom, natural au jus, and choice of side dish.
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| Mahi Mahi |
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$25.00 |
with andouille hash, grilled broccolini, and peppadew chantilly.
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| Seared Sea Scallops |
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$29.00 |
saffron risotto, grilled asparagus and tomato & tarragon sauce.
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| Lobster Risotto |
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$24.00 |
maine lobster meat garnished with roquette pesto, and lemon scented asparagus tips.
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| Steaks Chops And Ribs |
| Black Angus Filet Mignon A La Portabella |
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$36.00 |
with natural au jus 10 oz.
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| Black Angus Filet Mignon A La Portabella |
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$26.00 |
with natural au jus 6 oz.
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| Black Angus New York Strip A La Portabella |
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$35.00 |
with natural au jus 16 oz.
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| Jackson Grill Saloon Steak A La Portabella |
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$28.00 |
(black angus flat-iron steak, very tender) 16 oz.
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| Black Angus Bone-In Ribeye |
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$46.00 |
(served with gorgonzola bleu butter) 24 oz.
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| Black Angus Porter House |
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$45.00 |
(served with gorgonzola bleu butter) 24 oz.
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| Tournedos Au Poivre A La Portabella |
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$32.00 |
(three peppercorn crusted medallions & creme bordelaise).
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| Grilled Pork Chop Porterhouse |
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$28.00 |
(grilled a la portabella, with sauteed peppers & onions) 16 oz.
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| Bar-B-Q Ribs |
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$28.00 |
(full rack, double dipped in our own sauce & char roasted).
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| Additional Grilled Portabella (2) |
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$5.00 | |
| Sides |
| Garlic Mashed Potatoes |
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$4.00 | |
| Saffron Yukon Gold Potatoes |
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$4.00 | |
| Mac & Cheese |
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$5.00 | |
| Homemade Fries |
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$4.00 | |
| Pasta |
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$4.00 |
with marinara or garlic butter.
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| Steamed Broccoli |
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$4.00 |
with cheese sauce.
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| Homemade Desserts |
| Seasonal & Fresh Daily |
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Price may varies |
ask for today's specials.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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