Jackson's Steakhouse Prices in Fort Lauderdale, FL 33301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crab Cake | $14.00 |
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| Shrimp Cocktail | $16.00 |
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| Fried Calamari | $8.50 |
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| Beef Carpaccio | $1.00 |
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| Smoked Salmon | $1.00 |
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| Maine Lobster Bisque | $12.00 |
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| Tuna Tartar | $13.00 |
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| Jumbo Lump Crabmeat | $12.00 |
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| Oysters on the Half Shell | $12.00 |
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| Shellfish Platter | $49.00 |
1 lb maine lobster, 4 shrimp, 6 oysters, lump crab
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| Salads |
| Jackson's Chopped Salad | $7.00 |
chopped tomato, string, beans, onion, bacon with balsamic vinaigrette and bleu cheese
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| Caesar Salad | $7.00 |
classic Caesar salad, with French bread croutons and shaved reggiano
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| Sliced Tomato and Onion Salad | $8.00 |
generous slices of beefsteak tomatoes and sweet onion with balsamic vinaigrette with mozzarella, or crumbled bleu cheese add $2.00
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| Iceberg Lettuce Wedge | $6.00 |
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| Mixed Field Greens | $5.00 |
with plum tomatoes and chilled balsamic vinaigrette
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| Accompaniments |
| Baked Potato | $4.95 |
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| Baked Stuffed Potato | $4.00 |
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| Skillet Potatoes | $5.25 |
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| Garlic Mashed Potatoes | $4.95 |
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| Onion Rings | $4.95 |
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| Sweet Potato Fries | $4.95 |
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| Hand-Cut Steak Fries | $5.25 |
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| Sauteed Spinach | $4.95 |
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| Cream Spinach | $3.95 |
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| Mixed Mushroom Saute | $8.95 |
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| Asparagus with Hollandaise | $5.25 |
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| Steamed Broccoli | $5.25 |
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| Entrees - Steaks, Chops, and Poultry |
| New York Striploin | $39.00 |
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| USDA Prime Center Cut Striploin Steak | $49.00 |
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| Filet | $32.00 - $49.00 |
usda prime, center cut tenderloin steak with bearnaise
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| Porterhouse | $43.00 - $56.00 |
usda prime porterhouse steak
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| Rib Chop | $39.00 |
22 oz usda prime bone in rib chop 'Chicago cut'
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| Rack of Lamb | $33.00 |
roasted rack of Australian lamb lightly seasoned, with mint jelly
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| Veal Chop | $39.00 |
14 oz center cut milk fed veal rib chop
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| Pork Chop | $25.00 |
14 oz marinated and grilled pork chop with a caramel apple sauce
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| Herbed Chicken Breast | $18.00 |
boned, whole free-range chicken, baked wit herbs, served with demi-glace
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| Escalopes of Veal | $23.00 |
prepared milanese, marsala or lemon
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| Veal Milanese | $23.00 |
escalopes of veal, loin, pounded thin, lightly breaded, sauteed golden brown, served with field greens and balsamic vinaigrette
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| Veal Marsala | $23.00 |
escalopes of veal loin sauteed in butter and finished in marsala wine with mushrooms
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| Seafood |
| Live Maine Lobster |
served boiled or baked stuffed ala 'burt and jacks' starting at 3 pounds and up
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| Lobster Tail |
broiled 16 oz - 20 oz Australian lobster tail
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| Swordfish | $26.00 |
charbroiled center cut swordfish steak
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| Fresh Fish of the Day |
chosen daily by our chef
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| Pan Seared Tuna | $28.00 |
peppercorn crusted sushi tuna, pan seared any served over braised Spinach
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| Steamed Pacific Halibut | $27.00 |
wrapped in zucchini with a tomato tarragon sauce
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| Dessert |
| Souffles | $9.50 |
chocolate, grand marnier and hazelnut cheese (must be ordered with entrees)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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