Jae's Asian Bistro & Sushi Prices in Seattle, WA 98112
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Saigon Summer Salad Roll (1) | $2.50 - $8.00 |
Rice noodles, fresh mint, lettuce, cucumber, pickled daikon & carrots, rolled in a rice paper wrap served with peanut sauce.
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| Potstickers (4) | $6.25 |
Chinese style dumplings, choice of steamed or pan fried, filled with pork and vegetables
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| Tempura Platter | $8.25 |
Prawns and vegetables in a Japanese style batter fried to a light crisp
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| Agedashi Tofu | $5.95 |
Lightly crusted tofu, grated daikon, ginger, bonito flakes & scallions in a bonito broth
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| Edamame | $4.25 |
Boiled soy beans lightly salted
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| Salad |
| Beef Lotus Salads | $11.95 |
Seared N.Y. Steak served over lotus root salad with a spicy mint & lemon gress vinaigrette
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| Shrimp Papaya Salad | $10.95 |
Green Papaya, shrimp, tomato, thai basil and cilantro in a tomato lime chili dressing
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| 7 Spice Escolar Salad | $12.95 |
Seared Butter Fish rubbed in 7 spices served over mixed greens with a roasted garlic shallot ponzu viniagrette
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| Ohitashi | $5.25 |
Blanched spinach roll, served with a sesame rice vinegar dressing
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| Soup |
| Nabeyaki Udon | $10.95 |
Japanese style "hot pot" with udon noodles, poached egg, tempura shrimp, fish cake, mushrooms, and broccoli in a bonita fish broth
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| Tom Kah Chicken | $9.95 |
Thai spicy tamarind and red curry coconut soup with chicken, mushrooms, tomato and lemon-grass
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| Vietnamese Sweet and Sour soup | $10.95 |
Sweet and sour broth with shrimp, pineapple, straw mushrooms and tomato topped with herbs and shallots
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| Chicken Pho | $8.95 |
Chicken, chicken meatballs, and rice noodles, and herbs in a chicken pho broth.
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| Wonton & Chive Noodle | $8.95 |
wontons, shiitake,chive, and egg noodles in a chicken pho broth
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| Saba Shioyaki | $8.95 |
Broiled salt and pepper noewegian mackerel.
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| Teishoku Entrees |
| Crispy Szechuan Chicken | $8.95 |
Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce
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| Saigon Green Bean Chicken | $8.95 |
Quickly crisped green beans and tofu sauteed with chicken in a garlic brown sauce and finished with thai basil & cilantro
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| Cashew Salmon | $9.95 |
Stir fried salmon, cashew, green beans, cashew in a coconut red curry sauce
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| Yellow Curry Chicken | $8.95 |
A curry dish with potato, green peas, yam, bamboo shoots, onions & peanuts in a lime leaf yellow curry sauce
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| Mongolian Beef | $9.95 |
Beef stir fried with red and green peppers, scallions, in a hoison sauce served over saifun noodles
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| Teriyaki Chicken | $8.95 |
Grilled teriyaki chicken thigh served with julienned tempura vegetables served over rice
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| Noodles |
| Vietnamese Rice Noodle Salad Bowls - Lemon Grass Chicken | $10.95 |
Noodles, mixed greens, cucumber, cilantro, mint, beansprouts, pickled radish and carrots. Topped with crushed peanuts scallion oil
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| Vietnamese Rice Noodle Salad Bowls - Lemon Grass Beef | $10.95 |
Noodles, mixed greens, cucumber, cilantro, mint, beansprouts, pickled radish and carrots. Topped with crushed peanuts scallion oil
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| Vietnamese Rice Noodle Salad Bowls - Lemon Grass Tofu | $9.95 |
Noodles, mixed greens, cucumber, cilantro, mint, beansprouts, pickled radish and carrots. Topped with crushed peanuts scallion oil
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| Phad Thai | $8.95 - $9.95 |
Thai rice noodles stir fried with eggs, pickled radish, bean sprouts, green onions & peanuts
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| Garlic Noodles | $8.95 - $9.95 |
Thick egg noodles in a garlicy sesame sauce with broccoli, carrots & bean sprouts
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| Yaki Udon | $8.95 - $9.95 |
Stir-fried Japanese udon noodles with cabbage, bean sprouts, onions
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| Bento Boxes |
| Jae's Bento | $14.95 |
Teriyaki chicken, tempura, salad & fresh fruit
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| Sushi Bento | $15.95 |
California roll, 3 pieces cucumber roll, 3 pieces of nigiri & salad
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| Salmon Bento | $13.95 |
Teriyaki salmon, gyoza, tempura and salad
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| Take Sushi Combo | $16.95 |
Negihama and 5 pcs nigiri
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| Nigiri |
| 2 pieces per order. Daily and seasonal sushi specials |
| Tamago | $3.25 |
Egg
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| Hokkigai | $4.00 |
Surf Clam
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| Tako | $4.75 |
Octopus
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| Albacore | $5.00 |
White Tuna
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| Hamachi | $5.95 |
Yellow Tail
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| Tobiko | $5.00 |
Flying Fish Roe
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| Hotate | $5.75 |
Scallop
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| Ikura | $6.00 |
Salmon Roe
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| Mirugai | $8.00 |
Geoduck
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| Saba | $3.50 |
Mackerel
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| Shiromi | $4.95 |
White Fish
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| Ebi | $3.50 |
Prawn
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| Ika | $3.50 |
Squid
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| Maguro | $5.95 |
Tuna
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| Fresh Sake | $5.00 |
Fresh Salmon
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| Smoked Sake | $5.50 |
Smoked Salmon
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| Amaebi | $6.95 |
Sweet Shrimp
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| Unagi | $4.75 |
Fresh Water Eel
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| Toro |
Fatty Tuna Seasonal
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| Uni |
Sea Urchin Seasonal
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|
| Stop Light | $7.95 |
Orange, green tobiko & quail egg
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| Maki Sushi |
| California Roll | $6.50 |
Immitation crab meat, tobiko, cucumber, avocado & sesame seed
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| Madison Roll | $8.25 |
Fresh salmon, shrimp, crab, radish sprouts, cucumber, avocado & tobiko
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| Lake Washington Roll | $12.00 |
King Crab, asparagus, wasabi mayo & tobiko
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| Saba Shiso Roll | $9.00 |
Saba, shiso, ginger rolled with bonito flakes - ponzu
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| Sunset Roll | $11.00 |
Salmon & Scallop with lemon and avocado in a cucumber wrap, no carb!
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| Rainbow Roll | $13.00 |
Assortment of raw fish layered on top of roll
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| Double Dip Roll | $9.00 |
Tempura shrimp roll then tempura battered again
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| New England Roll | $13.50 |
Creamy scallops topped on a roll with kaiware, avocado and tobiko
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| Seattle Roll | $10.00 |
Smoked salmon, tobiko, abocado & white onion
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| Spider Roll | $8.50 |
Softshell crab, cucumber, radish sprouts, avocado & spicy house sauce
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| F.W. Roll | $10.00 |
Salmon with scallions, lemon, avocado and cucumber
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| Spicy Scallop Roll | $6.00 |
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| Hailles Comet | $7.95 |
Yellow Tail, jalapeno, house sauce and siracha
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| Unagi Maki | $5.95 |
Broiled eel, cucumber, shiso & avocado
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| Tekka | $4.00 |
Tuna roll
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| Salmon Skin Roll | $5.50 |
Crispy salmon skin, yamagogo and bonito flakes
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| Spicy Tuna Roll | $6.95 |
Tuna, jalapeno, avocado, kaiware, cucumber
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| Futomaki | $4.95 |
Tamago, sweet squash, pickled radish, shiitake mushroom & yamagobo
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| Oshinko | $3.00 |
Pickled Radish
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| Kappa Roll | $3.50 |
Cucumber roll
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| Negihama | $4.50 |
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| Kampyo Roll | $3.00 |
Sweet squash
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| Nato Roll | $3.95 |
Soy bean fermented
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| Ume Shiso | $3.50 |
Salted plum & shiso
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| Specialty Rolls |
| Westport Roll | $13.95 |
Seared albacore, roasted shallots, mayo sauce, cilantro, cumber, avocado
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| Baked Alaska Roll | $16.95 |
Cucumber, avocado, asparagus, topped with King Crab au gratin style
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| Tropical Roll | $16.50 |
Tuna and fresh salmon layered on top of roll with mango, thai basil and sambal
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| Dragon Roll | $17.95 |
Tempura shrimp, avocado, eel layered on top
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| Volcano Roll | $15.00 |
Jalepeno peppers, lemon slices, scallop on top with crushed tempura flakes
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| Poke Maki | $14.95 |
Tempura scallion, tuna layer on top with basil & spicy poke sauce
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| Caterpillar Roll | $15.95 |
Eel, tamago, cucumber and tobkilo layered with avocado on top
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| Captain Crunch | $14.50 |
Shrimp, shiso, asparagus, topped with tempura eel
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| Dynamite Roll | $12.00 |
Extra spicy tuna roll with tempura scallions wrapped with thin layer of cucumber
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| Side Orders |
| Baby Bok Choy | $7.00 |
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| Asparagus | $8.00 |
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| Steamed Rice | $1.50 |
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| Miso Soup | $1.75 |
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| Brown Rice | $2.50 |
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| Kaiso Seaweed Salad | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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