Jag's Steak & Seafood Prices in West Chester, OH 45069
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Julius Caesar Salad |
Crisp romaine lettuce tossed with creamy caesar dressing, croutons, parmesan reggianno and a parmesan tuille
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| Cranberry Walnut Salad |
Fresh spinach with apples, dried cranberries, candied walnuts, red onion, crumbled blue cheese and poppy seed dressing
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| Lobster Bisque |
Velvet lobster bisque topped with lobster confetti and sherry cream
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| Calm Chowder |
Chef matt's famous clam chowder with bacon, potatoes, clams and cheese steeped in rich cream
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| Spinach Dip |
creamy spinach and artichoke dip served with garlic crostinis and fried yucca chips
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| Camelot Chicken |
coconut encrusted chicken tenders, coconut honey mustard, fresh pineapple, shredded coconut
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| Scallop Sushi Roll |
barbecue scallop over spicy king crab sushi roll with cream cheese, cucumber, tempura flakes and wasabi-ginger aioli
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| Fire & Ice Shrimp |
four jumbo tiger shrimp buried in fiery cocktail sauce
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| 10oz Filet Mignon | $69.00 |
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| 16oz Cowboy Ribeye | $69.00 |
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| The Black Truffle Filet | $69.00 |
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| 6oz Filet & Chilean Seabass | $69.00 |
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| 8oz Filet Mignon | $59.00 |
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| Chilean Seabass | $59.00 |
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| 6oz Filet & Scallops | $59.00 |
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| Alaskan Halibut | $59.00 |
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| Second Course |
| Filet Mignon |
Five ounce filet mignon topped with veal-demi glace & fried onion straws. Served with whipped potatoes and asparagus
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| Chicken Marsala |
Sauteed chicken breasts with sweet marsala wine, mushrooms and butter. Served with whipped potatoes and roasted carrots
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| Bourbon Maple Salmon |
Bourbon glazed atlantic salmon topped with bearnaise sauce. Served with jasmine rice and steamed broccoli
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| Portabella Napoleon |
Grilled balsamic portabella mushrooms stacked with fried tomatoes, basil & goat cheese. Served with tomato risotto and asparagus with hollandaise
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| West Chester Chop |
romaine-iceberg blend tossed with bacon, cheddar, cucumber, tomato, egg, onion, croutons and ranch dressing
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| Julius Caesar Salad |
crisp romaine, garlic herb croutons, creamy caesar dressing, parmesan reggianno and a parmesan crisp
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| Boursin Berry Salad |
gourmet greens, boursin cheese, fresh berries, craisins, haricot verts, candied walnuts, tomatoes, red wine vinaigrette
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| Lobster Bisque |
velvet lobster bisque with lobster confetti & sherry creme fraiche
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| Finale |
| Chocolate Almond Gelato |
Salted caramel swirled in vanilla gelato with chocolate almonds
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| Crème Brûlée |
Tahitian vanilla bean custard with a caramelized sugar crust
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| Lemoncello Cake |
Moist white cake layered with lemon cream & butter cream icing
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| White Glass |
| Remy Pannier, Rosé d' Anjou, France 13/14 |
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| A to Z, Pinot Gris, Oregon 13/14 |
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| Von Wilhelm "Haus", Riesling Spätlese, Germany 13/14 |
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| La Villa, Pinot Grigio Veneto, Italy 14/15 |
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| Mahua, Sauvignon Blanc, Marlborough, New Zealand 14/15 |
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| Buehler, Chardonnay, Russian River Valley, CA 13/14 |
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| Lincourt, Chardonnay, Santa Barbara County, CA 12/13 |
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| Chateau Ste. Michelle "Cold Creek", Chardonnay, Columbia Valley, WA 13/14 |
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| Red Glass |
| Reata, Pinot Noir, Sonoma, CA 13/14 |
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| Walnut City Wineworks, Pinot Noir Willamette Valley, Oregon 13/14 |
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| Tolentino, Malbec, Mendoza, Argentina 13/14 |
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| Millbrandt, Vineyards "Traditions", Merlot, Columbia Valley, WA 12/13 |
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| Rombauer, Merlot, Carneros, CA 10/11 |
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| d'Arenberg "Stump Jump", Shiraz McLaren Vale, Australia 11/12 |
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| Four Vines "Old Vines Cuvée", Zinfandel, CA 11/12 |
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| Vigilance, Cabernet Sauvignon, Lake County, CA 13/14 |
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| St. Francis, Cabernet Sauvignon, Sonoma County, CA 12/13 |
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| Justin Vineyards, Cabernet Sauvignon, Paso Robles, CA 13/14 |
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| Simi "Landslide", Cabernet Sauvignon, Alexander Valley, CA 11/12 |
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| Sparkling Glass |
| LA Gioiosa, Moscato, Italy NV |
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| Bisol Jeio, Prosecco, Veneto, Italy NV |
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| Chandon, Brut California NV |
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| White Half Bottle |
| Santa Margherita, Pinot Grigio, Alto Adige, Italy 14/15 |
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| Louis Jadot, Pouilly Fuisse, Burgundy, France 12/13 |
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| Chateau Ste. Michelle, Chardonnay, Columbia Valley, Washington 14/15 |
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| Cakebread, Chardonnay, Napa Valley, California 13/14 |
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| Red Half Bottle |
| Meiomi, Pinot Noir, Santa Barbara, California 12 |
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| Nozzole "Reserva", Chianti Classico, Tuscany, Italy 10/11 |
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| Grigich Hills Estate, Zinfandel, Napa Valley, California 11/12 |
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| Chimney Rock, Cabernet Sauvignon, Napa Valley, California 12/13 |
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| Faustino "Reserva", Rioja, Rioja, Spain 05 |
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| Champagne Split |
| Pommery "Pop", Brut, Reims NV (187ml) |
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| Moët & Chandon "White Star", Brut, Epernay NV (187ml) |
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| Sparkling Wine |
| Chandon "Étoile", Rosé Brut, California NV |
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| Domaine Chandon, Brut Classic, California NV |
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| Champagne |
| Nicolas Feuillatte, Brut, Chouilly NV |
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| Taittinger "La Francaise", Brut, Reims NV |
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| Veuve Clicquot "Yellow Label", Brut, Reims NV |
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| Krug "Grand Cuvee", Brut, Reims NV |
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| Moët & Chandon "Imperial", Brut, Epernay NV |
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| Perrier Jouët "Grand Brut", Brut, Epernay NV |
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| Moët & Chandon "Dom Perignon", Brut Epernay NV |
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| Laurent Perrier, Brut, Tours sur Marne NV |
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| Alternative White |
| Crios, Torrentas Argentina 13 |
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| Conundrum, White Table Wine, California 13/14 |
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| Bertani "Due Uve", White Blend, Della Venezie, Italy 11/12 |
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| Domaine Fevre, Chablie 1er Cru, France 11 |
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| Sauvignon Blanc & Pinot Grigio |
| Ruffino "Lumina", Pinot Grigio, Delle Venezie, Italy 14/15 |
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| Maso Canali, Pinot Grigio, Trentino, Italy 14/15 |
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| Santa Margherita, Pinot Grigio, Alto Adige, Italy 14/15 |
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| Cloudy Bay, Sauvignon Blanc, Marlborough, N. Zealand 15/16 |
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| CEP "Hopkins Ranch", Sauvignon Blanc, Russian River, CA 13/15 |
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| St. Supery, Sauvignon Blanc, Napa Valley, CA 13/14 |
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| Cakebread Cellars, Sauvignon Blanc, Napa Valley, CA 13/14 |
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| Spottswoode, Sauvignon Blanc, Napa Valley, CA 13/14 |
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| Riesling |
| Chateau Ste. Michelle, Riesling, Columbia Valley, WA 14/15 |
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| Eroica, Riesling, Columbia Valley, WA 13/14 |
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| Markus Molitor Riesling, Mosel, Germany 12 |
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| Trimbach, Dry Riesling, Alsace, France 12/13 |
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| Schmitt Söhne Piesporter Michelsberg, Riesling Auslese Mosel, Germany 12/13 |
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| Chardonnay |
| Drouhin "La Foret", Burgundy, France 12/13 |
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| Louis Jadot Pouilly Fuissé, Burgundy, France 14/15 |
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| Frank Family, Carneros, California 13/14 |
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| Rombauer, Carneros, California 14/15 |
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| Sonoma Cutrer "Russian River Ranches", Sonoma County, California 13/14 |
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| Hanna, Russian River Valley, California 13/14 |
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| Jordan, Russian River Valley, California 12/13 |
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| Macauley, Russian River Valley, California 13/14 |
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| Cakebread Cellars, Napa Valley, California 13/14 |
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| Grgich Hills "Estate", Napa Valley, California 11/12 |
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| Chateau Montelena, Napa Valley, California 08 |
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| Pinot Noir |
| Erath, Oregon 13/14 |
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| King Estate, Oregon 13/14 |
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| Beaux Freres, Ribbon Ridge, Oregon 12/13 |
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| Four Graces, Willamette Valley, Oregon 13/14 |
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| Cristom "Mt. Jefferson", Willamette Valley, Oregon 12/13 |
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| Penner-Ash, Willamette Valley, Oregon 13/14 |
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| Domaine Serene "Reserve", Willamette Valley, Oregon 12/13 |
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| Cakebread Cellars, Anderson Valley, California 13/14 |
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| David Bruce, Central Coast, California 13/14 |
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| Cuvaison, Napa Valley, California 13/14 |
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| Block Nine, California 14/15 |
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| Black Stallion "Los Carneros", Carneros, California 12/13 |
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| Saintsbury, Carneros, California 12/13 |
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| En Route "Les Pommiers", Russian River Valley, California 13/14 |
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| Merlot |
| Duckhorn "Decoy", Sonoma/Napa, California 13/14 |
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| Pride Mountain Vineyards, Sonoma/Napa, California 12 |
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| Northstar, Columbia Valley, Washington 11/12 |
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| Sterling, Napa Valley, California 12/13 |
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| Shafer, Napa Valley, California 12/13 |
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| Zinfandel |
| Seghesio, Sonoma, California 12/13 |
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| Frank Family, Napa Valley, California 12/13 |
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| Grgich Hills Estate, Napa Valley, California 11/12 |
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| Federalist, Dry Creek Valley, California 13/14 |
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| Cline, Lodi, California 13/14 |
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| Syrah & Shiraz |
| Krupp Brothers "Black Bart", Syrah, Napa Valley, California 09 |
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| The Lucky Country, Shiraz, McLaren Vale, Australia 13/14 |
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| Domaine Terlato & Chapouiter, Shiraz, Victoria, Aulstralia 13/14 |
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| Yalumba "Patchwork", Shiraz, Barossa Valley, Australia 13/14 |
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| Molly Dooker "The Boxer" Shiraz, South Australia 14/15 |
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| Alternative Red |
| Graffigna "Reserve", Malbec, Argentina 13/14 |
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| Bodini "Riserva", Malbec, Argentina 14/15 |
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| Terra Rosa, Malbec Mendoza, Argentina 13/14 |
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| Macauley, Petite Sirah, Napa Valley, California 12/13 |
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| EOS Estate "Cupa Grandis", Petite Syrah, Paso Robles, California 04 |
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| Michael David "Petit Petit", Petite Sirah/Petite Verdot, Lodi, California 12/13 |
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| Red Wine Blends |
| Jean Leon "3055", Merlot/Petite Verdot, Penades, Spain 13/14 |
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| Castello Banfi "Centine", Merlot/Cab/ Sangiovese, Tuscany, Italy 13/14 |
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| Gascon "Colosal", Cabernet Sauvignon/Malbec, Mendoza, Argentina 13/14 |
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| Farrier "Presshouse Red", Merlot Blend, Alexander Valley, CA 10/11 |
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| Chateau Ste. Michelle "Indian Wells", Merlot Blend, Napa Valley, CA 11/12 |
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| Newton "Claret", Merlot Blend, Napa County, CA 12/13 |
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| St. Francis "Claret", Merlot/Cabernet Sauvignon, Sonoma County, CA 12/13 |
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| Cain Cuvèe, Merlot/Cabernet Sauvignon, Napa Valley, CA NV |
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| Primus "The Blend", Cabernet Sauvignon/Syrah, Veramonte, Chile 13/14 |
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| Peirano Estate "The Other", Merlot/Cabernet/Syrah, Lodi, CA 12/13 |
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| Tamarack "Firehouse Red", Cabernet/Syrah, Columbia Valley, WA 13/14 |
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| Dry Creek "The Mariner", Meritage, Dry Creek, CA 12/13 |
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| Markham "1879", Cabernet Blend, Napa Valley, CA 12/13 |
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| Kuleto "India Ink", Cabernet Blend, Napa Valley, CA 12/13 |
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| Girard "Artistry", Cab Franc/Cab Sauvignon, Napa Valley, CA 12/13 |
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| Robert Sinsky "POV", Red Blend, Napa Valley, California 11/12 |
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| Chappellet "Mountain Cuvée", Bordeaux Blend, Napa Valley, California 13/14 |
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| Krupp Brothers "Synchrony", Bordeaux Blend, Napa Valley, California 11 |
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| Cabernet Sauvignon |
| Chateau Ste. Michelle "Cold Creek Vineyards", Columbia Valley, Washington 12/13 |
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| Hanna, Sonoma County, California 13/14 |
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| Louis Martini, Alexander Valley, California 12/13 |
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| Jordan, Alexander Valley, California 11/12 |
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| Silver Oak, Alexander Valley, California 11/12 |
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| Black Stallion "Estate", Napa Valley, California 12/13 |
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| Round Pond, Napa Valley, California 13/14 |
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| St. Supery, Napa Valley, California 11/12 |
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| Gallo "Signature Series", Napa Valley, California 10 |
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| Frank Family Vineyards, Napa Valley, California 12/13 |
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| Faust, Napa Valley, California 12/13 |
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| Stag's Leap Wine Cellars "Artemis", Napa Valley, California 12/13 |
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| Piña "Cahoots", Rutherford, California 11 |
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| Piña "Firehouse Vineyard", Rutherford, California 10 |
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| Cakebread Cellars, Napa Valley, California 13/14 |
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| Duckhorn, Napa Valley, California 12/13 |
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| Macauley, Napa Valley, California 11/12 |
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| Krupp Brothers "Veraison", Napa Valley, California 08 |
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| Robert Foley Vineyards, Napa Valley, California 10 |
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| Chimney Rock, Stags Leap District, Napa Valley, CA 12/13 |
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| Terra Valentine "Estate", Spring Mountain, California 11/12 |
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| Magnum Cabernet |
| Faust, Napa Valley, California 12 |
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| Chimney Rock Stag's Leap District, Napa Valley, California 12 |
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| Stag's Leap "Artemis", Napa Valley, California 12 |
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| Cakebread Cellars, Napa Valley, California 12/13 |
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| Caymus, Napa Valley, California 13 |
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| Old World Spain |
| Campo Viejo "Gran Reserve", Rioja, Rioja 08/09 |
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| Muga, Rioja, Rioja 09/10 |
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| Anciano "Gran Reserva", Tempranillo, Rioja 08/09 |
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| Old World Classic Italy |
| Casa Brancaia, Sangiovese Bland, Tuscany 12/13 |
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| Santa Margherita, Chianti Classico, Tuscany 11/12 |
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| Gaja "Ca Marcanda Promis", Merlot Blend, Bolgheri, Italy 13/14 |
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| Silvio Nardi, Brunello, Montalcino 09/10 |
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| Castello Banfi, Brunello, Montalcino 10/11 |
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| Michele Chiarlo "Tortoniano", Barolo, Piedmont 09/10 |
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| Pio Cesare, Barolo, Piedmont 10/11 |
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| Gaja "Sto. Moresco", Nebbiolo Blend, Barbaresco 11/12 |
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| Old World Classic France |
| Mercurey Clos des Myglands, Burgundy, Côte Chalonnaise 11 |
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| Jadot Pommard, Burgundy, Burgundy, France 11/12 |
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| Jadot Gevry - Chambertin, Burgundy, Côte de Nuits 11/12 |
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| Andre Brunel, Cotes du Rhone, Rhone 12/13 |
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| E. Guigal, Rhone Wine, Chateauneuf du Pape 09 |
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| Chateau Gamage, Bordeaux, Bordeaux 11/12 |
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| Chateau Greysak, Bordeaux, Bordeaux 10/11 |
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| The Cellar List |
| Sassicaia, Super Tuscan, Bolgheri, Tuscany, Italy 11/12 |
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| Cain "Five", Cabernet Blend, Napa Valley, CA 10 |
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| Quintessa, Cabernet Blend, Napa Valley, CA 12 |
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| Verité"La Muse", Cabernet Blend, Sonoma County, CA 08 |
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| Joseph Phelps "Insignia", Cabernet Blend, Napa Valley, CA 12 |
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| Continuum "Propietary Red Wine", Cabernet Sauvignon, Oakville, Napa Valley, CA 11 |
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| Groth "Reserve", Cabernet Sauvignon, Oakville, Napa Valley, CA 09 |
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| Rubicon Estate, Cabernet Blend, Rutherford, CA 09 |
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| Reynolds Family "Estate", Cabernet Sauvignon, Napa Valley, California 10 |
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| Far Niente, Cabernet Sauvignon, Napa Valley, CA 13 |
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| Burly "Special Selection", Cabernet Sauvignon, Napa Valley, CA 10 |
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| Chappellet "Pritchard Hill Estate", Cabernet Sauvignon, Napa Valley, CA 06 |
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| Chateau Montelena "The Estate", Cabernet Sauvignon, Napa Valley, CA 98/00/02 |
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| Krupp Brothers "M5", Cabernet Sauvignon, Napa Valley, CA 10 |
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| Spottswoode "Estate", Cabernet Sauvignon, St. Helena, CA 11 |
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| Roy "Estate", Cabernet Sauvignon, Napa Valley, CA 05 |
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| Frank Family "Patriarch", Cabernet Sauvignon, Napa Valley, CA 12 |
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| Stag's Leap "Cask 23", Cabernet Sauvignon, Napa Valley, CA 12 |
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| Gaja, Barbaresco, Piedmont, Italy 11 |
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| Dessert Wines |
| Quady "Elysium", Black Muscat, California 05/06 |
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| Meeker "Frozin" "Late Harvest", Zinfandel, Mendocino, California 05/06 |
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| Jackson-Triggs, Vidal, Niagra Peninsula, Canada NV |
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| Vueve-Clicquot (750mL), Demi-Sec Champagne, Reims, France NV |
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| Dolce (375mL), Semillion/Sauvignon, Napa Valley, California 06 |
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| Ports |
| Penfolds "Club", Tawny Port, Australia NV |
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| Fonseca "Bin 27", Tawny Port, Portugal NV |
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| Grahams 10 year, Tawny Port, Portugal NV |
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| Cockburns 20 year, Tawny Port, Portugal NV |
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| Third Course |
| each choose from six ounce filet mignon or twelve ounce n.y. strip with your choice of seafood accompaniment |
| Chilean Seabass |
chilean seabass with thai chili beurre blanc
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| Lobster Raviolis |
lobster stuffed ravioli with sherry cream
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| Mango Scallops |
over coconut lime beurre blanc with mango salsa
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| The Big Oscar |
shrimp, king crab & lobster topped with hollandaise
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| Wild Mushrooms |
sautéed wild mushrooms with gourmet cheese blend
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| Drink Specials |
| Great Lakes Seasonal | $6.00 |
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| Sam Adams Seasonal | $6.00 |
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| Dreaming Tree "Crush" | $10.00 |
red wine blend
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| Mionetto Moscato | $8.00 |
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| Chocolate Rasp. Martini | $10.00 |
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| Friday Happy Hour Gourmet Buffet |
| $14.95 per person. August 19th; 5pm - 7pm. 21 years and older for this event |
| Moroccan Chicken Kebabs |
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| Carved Leg of Lamb with Tzatziki |
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| Creamed Spinach with Feta & Artichokes |
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| Garlic Butter & White Wine Steamed Mussels |
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| Parmesan Israeli Couscous with Lemon & Pistachio |
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| Baba Ghanoush & Red Pepper Hummus with Pita Chips |
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| Greek Arugula Salad with Crispy Chickpeas |
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| Lentil Soup with Swiss Chard & Potatoes |
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| Mediterranean Grilled Cheese |
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| Fresh Seasonal Fruit |
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| Assorted Desserts |
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| Appetizers |
| Camelot Chicken | $12.00 |
Coconut encrusted chicken tenders with coconut honey mustard
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| Spinach & Artichoke Dip | $11.00 |
Creamy spinach & artichoke dip with crostinis and yucca chips
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| Artisan Cheese Duet | $15.00 |
Celebrity goat cheese paired with cambazolo brie blue; both served with warm french bread
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| Filet Carpaccio* | $15.00 |
Fennel pollen dusted with parmesan, seasalt, capers, onions, warm crostinis, citrus arugula salad
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| Caramelized Scallops | $21.00 |
Three bourbon glazed scallops with caramelized brussels sprouts, candied pancetta & maple beurre blanc
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| Ahi Tuna Tacos* | $15.00 |
Sesame tuna in fried wontons with wasabi ginger aioli, peanut slaw, cilantro microogreens
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| Scallop Sushi Roll* | $14.00 |
Blackened scallop over spicy king crab sushi roll with cream cheese, cucumber, avocado and tempura flakes & wasabi ginger aioli
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| Pomodoro Mussels | $13.00 |
White wine, garlic, heirloom tomatoes, fresh cream, pesto crostini
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| Seafood Sampler | $22.00 |
Two jumbo scallops, two tiger shrimp and half pound of mussels cooked in pesto cream
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| Crab Cake Napoleon | $13.00 |
Lump crab cake over creamed corn with avocado salad, fried tomato cilantro creme fraiche and pickled cherry peppers
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| Raw Bar |
| Fire & Ice Shrimp Cocktail | $14.00 |
Four sweet & tender tiger shrimps buried in fiery cocktail sauce
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| Colossal Shrimp Cocktail | $19.00 |
Three jumbo shrimps served with traditional cocktail sauce
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| Oysters on the Half Shell* | $17.00 |
Half dozen east coast oysters served with horseradish, spicy mignonette and traditional cocktail sauce
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| Oyster Shooters* | $6.00 |
Peppered vodka blended with bloody mary mix over raw oyster
0
|
| Zita Raw Bar Platter* | $75.00 |
Four colossal shrimp, four oysters on the half shell and quarter pound king crab legs with accompaniments
0
|
| Neptune Raw Bar Platter* | $145.00 |
Eight colossal shrimp, six oysters on the half shell and half pound king crab legs with accompaniments
0
|
| King Crab Chateau | $30.00 |
A quarter pound of center cut alaskan crab legs served with dijon cream & traditional cocktail sauce
0
|
| Soups |
| Clam Chowder | $9.00 |
Chef matt's famous clam chowder with bacon, potatoes, clams and cheese steeped in rich cream
0
|
| Lobster Bisque | $9.00 |
Velvet lobster bisque topped with lobster confetti and sherry creme fraiche
0
|
| Mushroom Bisque | $8.00 |
Rich mushroom stock blended with fresh cream and complimented with cracked pepper, green onion and jalapeno creme fraiiche
0
|
| French Maui Onion Soup | $9.00 |
Caramelized maui onions stewed in rich beef broth and topped with gruyere cheese crostini
0
|
| Salads |
| Boursin Berry | $8.00 |
Gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette
0
|
| Julius Caesar | $6.00 |
Crisp romaine lettuce tossed with tangy caesar dressing, shredded parmesan cheese, housemade croutons with a parmesan crisp garnish
0
|
| West Chester Chop | $7.00 |
Romaine & iceberg blend, chopped onions, bacon, egg, croutons, tomato, cucumber, aged cheddar and garlic croutons
0
|
| Mountain Wedge | $7.00 |
Iceberg wedge topped with maytag blue cheese, blue cheese dressing, candied pancetta, heirloom baby tomatoes and fresh berries
0
|
| Cranberry Walnut | $7.00 |
Baby spinach leaves tossed with dried cranberries, candied walnuts, granny smith apples, crumbled blue cheese, red onion, heirloom baby tomatoes and poppy seed dressing
0
|
| Pasta & Chicken Entrees |
| Entrees are served with a jaguar salad with your choice of dressing |
| Chicken Marsala | $29.00 |
Free-range chicken breasts sautéed with sweet marsala wine, button mushrooms, chicken stock and whole butter. Served with garlic mashed potatoes and roasted carrots
0
|
| Filet Mignon Stroganoff | $37.00 |
Sliced 5oz filet mignon over papardelle pasta with wild mushrooms, caramelized onions, mascarpone, sherry cream and veal demi-glace. Topped with thyme creme fraiche
0
|
| Roasted Vegetable Primavera | $28.00 |
Roasted broccoli, carrots, asparagus, brussels sprouts, shitaki mushrooms, onions, tomato tossed with a creamy marinara with linguini noodles
0
|
| Signature Entrées |
| Entrees are served with a jaguar salad with your choice of dressing |
| The Big Oscar Filet | $63.00 |
8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise. Accompanied with sweet mashed potatoes and steamed haricot verts
0
|
| The Black Truffle Filet | $59.00 |
Morel encrusted 8oz filet mignon topped with morel-madeira reduction. Accompanied with wild mushroom risotto and steamed asparagus
0
|
| Portabella Napoleon | $28.00 |
Grilled balsamic portabella mushrooms stacked with fried tomatoes, basil and goat cheese. Accompanied with tomato risotto and steamed asparagus with hollandaise
0
|
| Fish & Seafood Entrées |
| Entrees are served with a jaguar salad with your choice of dressing |
| Chilean Seabass | $48.00 |
Seared chilean seabass fillet topped with thai-chili beurre blanc. Accompanied with garlic mashed potatoes and steamed asparagus
0
|
| Alaskan Halibut | $46.00 |
Hazelnut crusted halibut fillet over white chocolate beurre blanc. Accompanied with sweet mashed potatoes and steamed haricot verts
0
|
| Twin Tristan Lobster Tails | $65.00 |
Two succulent cold water lobster tails served with sweet mashed potatoes and sauteed spinach. Served with pomegranate reduction and hollandaise
0
|
| Morel Scallops | $42.00 |
Morel dusted sea scallops over madeira-shallot reduction. Accompanied with wild mushroom risotto and steamed asparagus
0
|
| Pork & Game Entrées |
| Entrees are served with a jaguar salad with your choice of dressing |
| Pork Chop Au Poivre | $39.00 |
Peppercorn encrusted bone-in chop sauteed with brandy, mushrooms, demi-glace & reduced cream. Served with au gratin potatoes & steamed asparagus
0
|
| Herb Butter Lamb Rack | $60.00 |
Local & naturally raised young roasted lamb rack served over simi cabernet sauvignon jus with sweet mashed potatoes & caramelized brussels sprouts with candied pancetta
0
|
| Award Winning Steak |
| Filet Mignon | $38.00 - $54.00 |
0
|
| New York Strip | $39.00 |
0
|
| Cowboy Ribeye | $51.00 |
0
|
| Bone-In Filet Mignon | $65.00 |
0
|
| Porterhouse | $60.00 |
0
|
| Kobe Filet Mignon | $75.00 |
0
|
| Kansas City New York Strip | $50.00 |
0
|
| Chateaubriand for Two | $99.00 |
0
|
| Perfect Additions |
| Bearnaise | $3.00 |
0
|
| Button Mushrooms | $6.00 |
0
|
| Caramelized Onions | $6.00 |
0
|
| Maytag Blue Cheese | $4.00 |
0
|
| Wild Mushrooms | $9.00 |
0
|
| Au Poivre | $9.00 |
0
|
| Creamed Spinach | $6.00 |
0
|
| The Big Oscar | $17.00 |
0
|
| Chilean Seabass | $18.00 |
0
|
| Tristan Lobster Tail | $30.00 |
0
|
| King Crab Legs | $30.00 |
0
|
| Lobster Mac-N-Cheese | $32.00 |
0
|
| Sides |
| Baked Potato |
0
|
|
| Garlic Mashed Potatoes |
0
|
|
| Asparagus |
0
|
|
| Haricot Verts |
0
|
|
| Broccoli |
0
|
| Dessert |
| Creme Brûlée |
0
|
|
| Cheese Cake |
0
|
|
| Chocolate Mousse Cake |
0
|
|
| Pistachio Gelato |
0
|
| Perfectly Paired with a Glass Of: |
| CHATEAU STE. MICHELLE Chardonnay, Columbia Valley, Washington | $16.00 |
0
|
| SIMI "LANDSLIDE" Cabernet, Alexander Valley, California | $20.00 |
0
|
| Classic Cocktails + Martinis |
| Bees Knees | $9.00 |
gin, fresh lemon juice, honey, simple syrup
0
|
| Cucumber Smash | $9.00 |
vodka, muddled cucumbers, lemon juice, triple sec, soda
0
|
| Italian Margarita | $10.00 |
cuervo, cointreau, amaretto, grand marnier, sour, sprite
0
|
| Blackberry Fizz | $9.00 |
gin, muddled blackberries, lime juice, simple syrup, brut champagne
0
|
| Moscow Mule | $9.00 |
vodka, fresh lime juice, ginger beer
0
|
| Angel Cake Martini | $9.00 |
vanilla vodka, amaretto, pineapple juice, grenadine
0
|
| Sweet Citrus Martini | $10.00 |
absolute, grand marnier, agave nector, lime juice
0
|
| Chocolate Martini | $10.00 |
vanilla vodka, baileys, godiva dark chocolate
0
|
| Orange Pama Martini | $9.00 |
pama, orange vodka, cointreau, lime juice, cranberry juice
0
|
| Fresco Martini | $10.00 |
grey goose, chambord, pineapple juice, champagne
0
|
| White |
| Remy Pannier, Rose d'Anjou, France | $9.00 - $13.00 |
0
|
| A to Z, Pinot Gris, Oregon | $10.00 - $14.00 |
0
|
| Von Wilhelm "Haus", Riesling Spatlese, Germany | $9.00 - $13.00 |
0
|
| La Villa, Pinot Grigio, Vento, Italy | $9.00 - $13.00 |
0
|
| Mohua, Sauvignon Blanc, Marlborough, New Zealand | $9.00 - $13.00 |
0
|
| Buehler, Chardonnay, Russian River Valley, CA | $11.00 - $16.00 |
0
|
| Lincourt, Chardonnay, Santa Barbara, CA | $14.00 - $21.00 |
0
|
| Rodney Strong "Chalk Hill", Chardonnay, Sonoma County, CA | $14.00 - $21.00 |
0
|
| Red |
| Reata, Pinot Noir, Sonoma, CA | $13.00 - $19.00 |
0
|
| Walnut City Wineworks, Pinot Noir, Willamette Valley, OR | $14.00 - $21.00 |
0
|
| Tolentino, Malbec, Mendoza, Argentina | $9.00 - $13.00 |
0
|
| Millbrandt Vineyards "Traditions", Merlot, Columbia Valley, WA | $10.00 - $15.00 |
0
|
| Rombauer, Merlot, Carneros, CA | $15.00 - $22.00 |
0
|
| D'arenberg "Stump Jump", Shiraz, McLaren Vale, Australia | $10.00 - $15.00 |
0
|
| Four Vines "Old Vines Cuvée", Zinfadel, California | $12.00 - $18.00 |
0
|
| Vigilance, Cabernet Sauvignon, Lake County, CA | $9.00 - $13.00 |
0
|
| St. Francis, Cabernet Sauvignon, Sonoma County, CA | $10.00 - $15.00 |
0
|
| Justin Vineyards, Cabernet Sauvignon, Paso Robles, CA | $15.00 - $22.00 |
0
|
| Simi "Landslide", Cabernet Sauvignon, Alexander Valley, CA | $20.00 - $30.00 |
0
|
| Sparkling |
| La Gioiosa, Moscato, Italy | $9.00 - $13.00 |
0
|
| Bisol Jeio, Presecco, Veneto, Italy | $12.00 - $18.00 |
0
|
| Chandon, Brut, California | $13.00 - $19.00 |
0
|
| Local Favorites |
| Rhinegeist, Truth, Cincinnati, ABV 7.2% | $6.00 |
0
|
| Madtree, Happly Amber, Cincinnati, ABV 6% | $6.00 |
0
|
| Rivertown, Roebling Porter, Cincinnati, ABV 7.9% | $6.00 |
0
|
| Madtree, Gnarly Brown, Cincinnati, ABV 7.0% | $6.00 |
0
|
| Christian Moerlein, Otr, Cincinnati, ABV 6% | $5.00 |
0
|
| IPA's |
| Bell's, Two Hearted Ale, Michigan, ABV 7.0% | $7.00 |
0
|
| Deschutes, Fresh Squeezed, Oregan, ABV 6.4% | $6.00 |
0
|
| Hop Nosh, Utah, ABV 7.3% | $6.00 |
0
|
| Dogfish Head, 60 Minute, Delaware, ABV 6.0% | $7.00 |
0
|
| Stone, California, ABV 6.9% | $7.00 |
0
|
| Lagunitas, California, ABV 6.2% | $6.00 |
0
|
| Wheat |
| Avery, White Rascal, California, ABV 5.6% | $7.00 |
0
|
| Abita, Purple Haze, Louisiana, ABV 4.2% | $6.00 |
0
|
| Lost Coast, Tangerine Wheat, California, ABV 5.5% | $6.00 |
0
|
| Seasonals |
| Sam Adams, Boston | $6.00 |
0
|
| Great Lakes, Ohio | $6.00 |
0
|
| Bell's Oberon, Michigan, ABV 7.0% | $6.00 |
0
|
| Ale |
| Sierra Nevada, Pale Ale, California, ABV 5.6% | $6.00 |
0
|
| Tröegs, Hop Back Amber, Pennsylvania, ABV 6.0% | $6.00 |
0
|
| Kentucky Bourbon Barrel, Kentucky, ABV 8.2% | $9.00 |
0
|
| Porters |
| Founders Porter, Michigan, ABV 6.5% | $7.00 |
0
|
| Left Hand, Milk Stout, Colorado, ABV 6% | $6.00 |
0
|
| Larger & Pilsners |
| Sam Adams, Boston Larger, Boston, ABV 4.9% | $6.00 |
0
|
| Stoudts, Pilsner, Pennsylvania, ABV 5.4% | $7.00 |
0
|
| North Coast, Scrimshaw Pils, California, ABV 4.7% | $6.00 |
0
|
| Cider |
| Angry Orchard, Ohio, ABV 5.0% | $6.00 |
0
|
| Coffee Creations |
| Millionares | $9.50 |
frangelica, baileys, kahlua, chocolate sauce
0
|
| Irish Coffee | $8.00 |
jamison irish whiskey
0
|
| Spanish Coffee | $9.50 |
brandy, tia maria
0
|
| Keoke | $9.50 |
brandy, dark creame de cocoa, kahlua
0
|
| French Press | $3.75 |
0
|
| Coffee | $2.75 |
0
|
| Winter Night | $9.50 |
avion espresso, baileys
0
|
| Caramel Swirl | $8.00 |
baileys caramel, caramel sauce
0
|
| XO Café | $8.50 |
patron xo coffee liquor
0
|
| Mocha Delight | $9.50 |
Godiva white chocolate, baileys, dark creme de cocoa
0
|
| Cappuccino | $4.75 |
0
|
| Espresso | $4.25 |
0
|
| Handcrafted Drinks |
| Mad Tree, Happy Amber, Beer | $5.00 |
0
|
| Avery, White Rascal, Wheat Beer | $5.00 |
0
|
| Blackberry-Ginger John Daly with Firefly Vodka | $5.00 |
0
|
| Banfi "Centine" Sangiovese Blend, Italy 13 | $5.00 |
0
|
| Mosca Pesca Peach Moscato, Italy N.V. | $5.00 |
0
|
| 5 Artisan Appetizers |
| Whiskey Onion Sliders | $13.00 |
w/ Cheddar & Homemade Pickle
0
|
| Sunshine Sushi Roll | $13.00 |
with Tempura Shrimp & Fresh Mango
0
|
| Tuna Tartare | $15.00 |
w/ Pickled Onion & Sriracha Puffed Rice
0
|
| Scallop BLT's | $16.00 |
w/ Avocado, Lamb Bacon & Citrus Aioli
0
|
| Kahlúa Mocha Milkshake | $10.00 |
with Shaved Chocolate
0
|
| Signature Desserts |
| Chocolate Caramel Brownie | $10.00 |
warm chocolate brownie topped peanut butter fudge gelato
0
|
| New York Cheesecake | $10.00 |
graham cracker crusted cheesecake with berry coulis or chocolate sauce
0
|
| Collosal Carrot Cake | $12.00 |
moist carrot cake layered with cream cheese icing and served with vanilla gelato
0
|
| Triple Chocolate Mousse Cake | $10.00 |
white, milk and dark chocolate mousse layered with rich chocolate cake
0
|
| Southern Peaches & Cream | $10.00 |
grilled peaches over butter cake with maple honey gelato and praline pecans
0
|
| Pistachio Chocolate Cake | $10.00 |
rich chocolate cake with pistachio mousse, apricot compote and chocolate glaze
0
|
| Keylime White Chocolate Torte | $10.00 |
frozen keylime white chocolate custard on a graham cracker crust with berry coulis
0
|
| Crème Brûlée | $10.00 |
vanilla custard topped with caramelized sugar crust, served with fresh berries
0
|
| Pam Sturkey Exclusives |
| Bailey's Cheesecake Cake | $12.00 |
rich chocolate cake layered with bailey's cheesecake, vanilla butter cream & chocolate ganache
0
|
| Salted Caramel Cheesecake | $12.00 |
chocolate cake layered with caramel cheesecake, caramel buttercream and chocolate ganache
0
|
| Gelato & Sorbetto |
| Caramel Chocolate Almond | $9.00 |
0
|
| Tahitian Vanilla | $9.00 |
0
|
| Peanut Butter Fudge | $9.00 |
0
|
| Maple Honey Gelato | $9.00 |
0
|
| Roasted Pistachio | $9.00 |
0
|
| Chocolate Couverture | $9.00 |
0
|
| Red Raspberry Sorbetto | $9.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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