Jaguar Prices in Miami, FL 33133
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ceviche Spoon Bar |
| Jaguar's ceviche spoon bar is the most unique & delicious way to sample a wide array of ceviches |
| Tiger Shrimp or Calamari Ceviche "Verde" | $1.75 - $13.95 |
Served with tomatillos, avocado, jalapenos and cilantro perfect for shrimp or calamari, finish with guajillo chile oil
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| Pacific Swarfish Ceviche "Los Cobs" | $1.75 - $13.95 |
A traditional recipe with cilantro semanos, tomaro, red oninon, olive oil and lime very tangy making contrast with a smoth avocado cilantro puret
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| Oriental Yellow Fin Tuna Ceviche | $1.75 - $13.95 |
Ginger say sauce and limes dance with roasted jalapenos and cilantro. Sushi with a latin finished with avocado and roasted sesame seeds
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| Classic Ceviche "Peruaino" | $1.75 - $13.95 |
Fresh corvina marinated in fime juice finished with pastry , onion, fresh corn, fresh corn, "recoto chile" and olive oil
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| Tiger Shrimp or Calamari Ceviche "Nuevo" | $1.75 - $13.95 |
A japanese sushi chef arrived in peru tasted "aif amarello" and made his own version of ceviche
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| "Veleve a La Vida" | $1.75 - $13.95 |
From mexica or ecuador. It will bring you back to life the morning after, swardish, shrimp & calamari in a tomato, lime & orange sauce, chopped cilantro, red onion and habanero chiles, finished with
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| "Black Market" | $1.75 - $13.95 |
Calamari & shrimp mixed with classic caviche peruano finished with our "aji amarilo" house favorite
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| Entree Salads |
| Chopped Cella's Salad | $11.75 - $7.25 |
Served with lettuce, tomato, black beans, fresh corn, avocado, cilantro,quieso fresco, red onion and cilantro jalapeno vinaigrette with grilled chicken breast in cuban lemon garlic majo. Served with
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| Caesar Salad | $13.95 - $8.50 |
Served with grilled chicken breast marinated in cuban lemon garlic majo. Served with grilled yellow fin tuna marinated in mexican achiore marinade
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| Grilled Skirt Steak Salad | $13.95 - $8.50 |
Served with greens, watercress, carrot, aucchini, green bean and corn tossed with lime thyne shallot dressing and a fanned skirt steak
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| Mambo Mango Shrimp Salad | $16.75 - $10.00 |
Made with fresh mango, tossed with greens, peppers, avocado, red onion and a lime, mint and jalapeno vinaigrette with grilled shrimp on top
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| Tuna Salad Peruvian Style | $11.95 - $7.25 |
Albacore tuna with mayo, celery and onion surround with sliced potato, baby corn and lettuce, olives string beans, tomato hard boiled egg with lemon cilantro vinaigrette & yuca chips
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| Fish Seafood |
| Fresh Snapper "Jarocho" | $19.00 |
Served in a tomato sauce prepared with garlic, onion, caper, olive, jalapenos, fresh herbs, served with white rice
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| Seared Yellow Fin Tuno | $19.00 |
Brushed with achiore marinacle served with house white rice and pineapple salsa
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| Grilled Atlantic Salmon | $19.00 |
Topped with amarillo sauce and sauteed ceamer potatoes with warm grape tomatoes and scallions
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| Seared Pacific Swardish | $19.00 |
Served over sauteed mixed vegetable with shillon and serrano chiles covered with fresh avocado cilantro sauce
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| Shrimp Trio | $22.00 |
Fried crispy with peach tamarind sauce, sauteed with peruvin aji amarilla sauce and grilled with chile ancho adobo black bean sauce and salsa
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| Latan Grill |
| Served with shoestring potatoes, fried onion rings & yuco |
| Steak - Rib Eye | $22.00 - $30.00 |
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| NY Strip | $22.00 - $30.00 |
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| Steak - Filet Mignon | $30.00 |
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| Steak - Polamillo | $15.00 |
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| Steak - Falda | $17.00 |
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| Steak - Churrasco | $19.00 |
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| Steak - Hanger | $21.00 |
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| House Chimichurri |
The popular areentinen grilled meat dressing
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| Chimichurri Rojo |
A spicy version of this argentinean favorite
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| Roasted Tomatillo Salad |
Fresh tomatillos roasted slowly on grill
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| Fresh Salsa PIco de Gallo |
The mexican original
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| Aji Amarillo Sauce |
Toasted dry aji amantio from peru
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| Chillean Pebre |
A wonderful marinade that chileans barnecue with
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| Jaguar's Famous Angus Cheeseburger | $10.75 |
Served with chorizo & chipatle ketchup
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| Steak Sandwich | $13.95 |
Served with au jus dipping sauce, chimichuri tomato & water cress served with shostring potatoes, fried onion ring & yuca
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| Krest's Chicken Sandwich | $13.95 |
Served with queso fresco, chimichurri, spinach, served with shoestring potatoes, fried onion rings & yuca with aji amarillo aioli
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| Organic Chicken Breast | $13.95 |
Stuffed with goat cheese. Pico de gallo verde tomatillo, red onion, cilantro, chipatte served with grilled veggies
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| Double Cut Pork Chop | $19.00 |
Served with chipatle. Tamarind BBQ sauce served with shoestring potatoes fried onion ring & yuca
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| Grilled Shrimp On a Skewer | $22.00 |
Served with grilled green onion & peanut chino tatino style sauce
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| Side Dishes |
| Sauteed Veggies with Shailots & Cilantro | $6.50 |
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| Papas Chorrea from Colombia | $6.50 |
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| Tossed Green Salad with Tomato & Cucumber | $5.50 |
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| Smalt Caesar Salad | $6.50 |
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| Black Beans and Rice | $5.00 |
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| Guacamole | $7.00 |
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| Shoestring Potatoes, Fried Onion Rings and Yuca | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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