Jaja Bistro Menu and Prices
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Jaja Bistro Menu
| Entrees |
| Steak au Poivre and Frites |
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$30.00 |
Certified angus beef striploin with brandy cream sauce, french fries and seasonal vegetables
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| Poisson duy Jour |
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$26.00 |
Chef's pick of fish sauteed golden brown served with rice pilaf and seasonal vegetables with a provencale sauce
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| Risotto aux Champignons |
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$18.00 |
Risotto, forest mushrooms, tender leeks topped with micro greens
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| Le grande Crepe |
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$16.00 |
A roasted chicken breast with a bechmel crepe and salad maison
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| Duck Magret |
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$27.00 |
Sliced duck breats with seasonal vegetables, rice pilad and the chef sauce du jour
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| Small Plates |
| Soup du Jour |
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$6.00 | |
| Garlic and Olives |
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$7.00 |
Marinated olives and artichokes with crostinis
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| Dates |
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$7.00 |
5 dates wrapped in bacon, stuffed with cheese and topped of with apple cider shallot sauce
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| Palteau de Fromages |
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$15.00 |
3 artisan cheese served with fruit, honey and crostinis
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| Charcuterie Plate |
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$16.00 |
3 cured and butchered meats, comichons and dijon mustrad
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| Escargot |
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$9.00 |
Garlic, shallots, white wine, heavy cream and parsley
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| Petit Crepe |
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$9.00 |
Forest mushrooms with or without bechamel
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| Frites |
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$6.00 |
Freies with herbes de provence served with aio
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| Cauliflower Steak |
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$9.00 |
Herb grilled cauliflower steaks, topped with arugula, celery leaf and black fig gastrique
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| Poutine |
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$11.00 |
Selection of cheese gravy and more layered between crispy french fries
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| From the Garden |
| Salade Maison |
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$9.00 |
Mixed greens, arugula, artichokes, pickled vegetables dijon shallot vinaigrette sunflower seeds and croutons
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| Ratatouille Napolean |
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$12.00 |
Spring squash, zucchini, egg plant, bell peppers, tomato all tacked between eggplant layere
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| Betterave Salade |
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$10.00 |
Arugula with a red wine beet vinaigrette, red beets, strawberries and spiced walnuts
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| Warm Kale Salade |
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$10.00 |
Duck confit, pickled radish, kale and pine nuts
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| Kale Chips |
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$6.00 |
Lightly salted and served with lavender shallot vinegar
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| Bistro Classics |
| Moules and Frites |
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$18.00 |
Fresh steamed pei mussels with marinara sauce and french fries
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| Croques Monsieur |
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$14.00 |
Classique french sandwich, house baked crunchy country bread, house cured ham, bechmel, mustard and gartin with swiss cheese. Comes with an egg sunny side up
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| Croques Madame |
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$15.00 |
Classique french sandwich, house baked crunchy country bread, house cured ham, bechmel, mustard and gartin with swiss cheese. Comes with an egg sunny side up
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| Parisian Burger |
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$13.00 |
1/3 lb beef burger, house made bun, bacon, borgonzola cheese, arugula and hand cut fries add egg $1.00
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| Ratatouille Burger |
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$12.00 |
1/3 lb. beef burger, house made bun topped and hand cut fries
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| French Onion Burger |
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$12.00 |
1/3 lb. beef burger, house made bun, carmelized onion, gruyere, lettuce and hand cut fries.
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| For Kids |
| Plain Burger with Swiss Cheese and Fries |
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$7.00 |
Served with Plain fries
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| Chicken Fingers with Fries |
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$7.00 |
House made chicken fingers with plain fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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