Jak's Grill Prices in Issaquah, WA 98027
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Artichoke Dip | $8.00 |
Pepperjack, parmesan, green hilies & onion with garlic pita
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| Artichoke Dip with Dungeness Crab | $15.00 |
Pepperjack, parmesan, green hilies & onion with garlic pita
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| Onion Rings | $8.00 |
Beer batter and house ranch
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| Calamari Steak Crisps | $14.00 |
With a trio of dipping sauces
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| Crab Cakes | $15.00 - $22.00 |
Dungeness, celery & onion mix with panko crust, champagne beurre blanc & red pepper remoulade
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| Jumbo Prawns | $21.00 |
Ancho and fennel rubbed with a chipotle crema or scampi style
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| Soups & Salads |
| Add grilled chicken to any size salad $5.00, add grilled salmon to any size salad for $7.00, add a 5oz. prime top sirloin to any size salad for $9.00 |
| Soup of The Day | $3.00 - $6.00 |
Tuesday & thursday soup du jour wednesday black bean friday clam chowder
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| Prime Top Sirloin Salad (Reg) | $16.00 |
Tuesday & thursday soup du jour wednesday black bean friday clam chowder
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| Prime Top Sirloin Salad (Large) | $25.00 |
Tuesday & thursday soup du jour wednesday black bean friday clam chowder
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| Greek Chicken | $9.00 - $12.00 |
Grilled then chilled chicken breast, cucumbers, red onions, kalamata olives, tomatoes & rich feta cheese, tossed in our greek dressing over a bed of chopped romaine hearts with pita points
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| Caesar | $6.00 - $10.00 |
Crisp romaine tossed in our house made caesar dressing, fresh croutons & shredded parmesan cheese. Served with a lemon slice
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| Sub a Half Size For Your Fries | $3.00 |
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| French Onion Soup Crock | $6.00 |
Sweet golden onions in a classic broth, topped with jumbo seasoned crouton & melted gruyere
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| Chop Chop | $9.00 - $12.00 |
Grilled then chilled chicken breast, genoa salami, provolone & parmesan cheeses, julienned romaine & garbanzo beans. Tossed in balsamic vinaigrette & topped with diced tomatoes & basil
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| Spinach | $6.00 - $10.00 |
Whole leaf spinach tossed in classic honey mustard dressing with mushrooms, bacon, eggs, mozzarella cheese & toasted almonds
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| Sub a Half Size For Your Fries | $3.00 |
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| The Works Wedge | $6.00 - $10.00 |
An iceberg wedge with bleu cheese & balsamic vinaigrette dressings, bleu cheese crumbles, eggs, almonds, bacon, green onions, tomatoes & croutons
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| The Works Wedge | $3.00 |
Sub a half size for your fries
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| Burgers & Sandwiches |
| All served with fries, or you may substitute a starter salad or a cup of our daily soup $1.00, sub a caesar or spinach salad $3.00, a crock of french onion soup $4.00 or a 1/2 order of onion rings $4.00 |
| The Jaks Burger | $12.00 |
1/2 Pound of our famous ground beef, served on a lightly buttered & toasted kaiser bun with roasted red pepper mayo, topped with lettuce, tomato, and onion. Add tillamook cheddar, bleu cheese, bacon
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| N.y. Steak Sandwich | $17.00 |
Marinated nebraska aged n.y., grilled to order & served on a steak butter toasted roll. Finished with JaKs full flavored steak butter with our house au jus. Awesome totally awesome
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| Salmon Sandwich | $15.00 |
5 oz. Filet, dusted with bronzing spices, seared & served on a lightly buttered and toasted roll with pesto mayo, lettuce, tomato & onion
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| Turkey Melt | $13.00 |
Hickory smoked all white turkey breast sliced thin and stacked with crisp bacon, tomatoes & Tillamook cheddar cheese on lightly buttered & grilled sourdough. Melty goodness
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| Sunset Dip | $13.00 |
Sliced roast beef on a jaks steak butter toasted baguette with our house au jus. Add cheese $1.00 made famous at the sunset alehouse in issaquah
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| Jaks BBQ Pork Sandwich | $11.00 |
We slow roast pork in house with our secret rub & rich smoky sauce. Served on a lightly buttered & toasted bun
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| Jaks Chophouse Dip | $16.00 |
3/4 lb. of House ground Nebraska beef, hand formed & grilled to perfection. Served on a jaks steak butter toasted roll with a side of our house au jus
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| Chicken Sandwich | $13.00 |
Marinated breast, grilled & served with caramelized onions, tomato and lettuce on lightly buttered toasted bun with our house pesto mayo. Add Tillamook cheddar or bacon $1.00 each
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| Club Sandwich | $13.00 |
Lightly buttered & toasted sourdough, sliced turkey, bacon, lettuce, tomato and mayo
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| B.L.T | $12.00 |
Thick bacon, lettuce, tomatoes & mayo, on lightly buttered & toasted sourdough hold the butter if you like it old school want a B.L.T.A. Add avocado $1.00
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| Chicken Club Wrap | $12.00 |
Diced chicken, chopped bacon, cheddar cheese, shredded romaine, tomatoes & house ranch, in a sundried tomato tortilla. Extra ranch for dippin
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| Beef from The Grill |
| Prime Top Sirloin | $28.00 - $36.00 |
Kens favorite, center cut with unmatched flavor
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| New York Strip | $31.00 - $41.00 |
Only dry aged center cuts at jak's
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| Filet Mignon | $38.00 - $49.00 |
The most tender cut, aged to perfection
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| Ribeye (18 oz) | $39.00 |
Smoky marinade, richly marbled, boneless, served with fresh horseradish
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| Prime Delmonico (18 oz) | $49.00 |
Bone on center cut new york
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| Prime Porterhouse (24 oz) | $57.00 |
Hand selected and center cut from the finest
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| Prime Porterhouse (36 oz) | $70.00 |
Hand selected and center cut from the finest
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| The Skewers | $28.00 |
Beyond famous two brochettes of filet & new york, dusted with moroccan spices, then finished with a rich gorgonzola cream sauce and topped with sun dried tomatoes and a touch of fresh basil
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| Sides |
| Starter Salad | $3.00 |
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| Potato Pancakes | $5.00 |
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| Garlic Mashers | $4.00 |
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| French Fries | $4.00 |
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| Baker | $4.00 |
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| Baker with The Works | $5.00 |
4 Cheeses, garlic & cream. Topped with a bread crumble crust
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| Mac & Cheese | $8.00 |
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| Sauteed Mushrooms | $8.00 |
Criminis, butter, white wine, garlic
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| Beverages - Sodas |
| Coke | $2.50 |
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| Diet Coke | $2.50 |
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| Sprite | $2.50 |
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| Mr Pibb | $2.50 |
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| Bottled Root Beer or Creme Soda | $3.00 |
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| Beverages - Bottled Water |
| Acqua Panna Still Water (16.9oz) | $4.00 |
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| San Pellegrino (16.9oz) | $4.00 |
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| Beverages - Juices |
| Orange | $3.50 |
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| Lemonade | $3.00 |
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| Grapefruit | $3.00 |
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| Tomato | $3.00 |
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| Cranberry | $2.50 |
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| Apple | $2.50 |
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| Tullys Coffee | $2.50 |
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| Chada Hot Teas | $2.50 |
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| Iced Tea | $2.50 |
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| Weekday Lunch Specials |
| All come with fries or you may substitute a starter salad or a cup of our daily soup for $1.00, a caesar or spinach salad for $3.00, a crock of french onion soup for $4.00 or a 1/2 order of onion rings for $3.50 |
| Prime Rib Dip | $12.00 |
Our seasoned and slow roasted prime rib, sliced thin and piled high on a steak butter grilled french roll. Served with a side of au jus
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| Prime Rib Dip | $11.00 |
Chef suggests a jaks red
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| Sourdough Burger Dip | $11.00 |
A half pound burger patty topped with gruyere, caramelized onions and tomato on lightly buttered & grilled sourdough. Served with a side of au jus
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| Sourdough Burger Dip | $5.75 |
Chef suggests a stella artois. Tuesday
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| Soup - Du Jour | $3.00 - $6.00 |
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| Sedona Chicken Sandwich | $11.00 |
A large chicken breast marinated with lime & herbs, then rubbed with our spicy southwestern seasoning. Topped with pepper jack and guacamole. Served on a lightly buttered grilled bun with chipotle ai
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| Sedona Chicken Sandwich | $9.00 |
Chef suggests a jaks white
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| Southwest Burger | $11.00 |
A half pound burger patty seasoned with our spicy southwestern seasoning and topped with pepperjack and guacamole. Served on a lightly buttered grilled bun with chipotle aioli
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| Southwest Burger | $5.25 |
Chef suggests a mannys pale ale
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| Soup: Black Bean with Chipotle Aioli | $3.00 - $6.00 |
Roasted garlic and smoked ham, topped with a chipotle aioli, finished with a lime squeeze
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| Reuben | $12.00 |
A mound of corned beef, sliced thin & piled high on lightly buttered toasted rye bread with gruyere swiss cheese, sauerkraut, and zesty 1000 island dressing. Thursday
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| French Onion Burger Dip | $11.00 |
A 1/2 lb. burger patty, caramelized onions & gruyere on lightly buttered toasted rye with a cup of French onion soup for dipping no cheese crust on soup
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| French Onion Burger Dip | $10.00 |
Chef suggests a silver palm cabernet
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| Soup: Du Jour | $3.00 - $6.00 |
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| Halibut Fish & Chips 2pc | $14.00 |
Alaskan halibut is beer battered and crunchy panko. Friday
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| Rio Bravo Burger | $12.00 |
A 1/2 lb burger is grilled and topped with pepperjack cheese, bacon, onion rings & house barbeque sauce. On a lightly buttered & grilled bun with chipotle aioli. friday
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| Rio Bravo Burger | $5.25 |
Chef suggests a ninkasi ipa
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| Soup: New England Clam Chowder | $3.25 - $6.00 |
Loaded with clams, fresh cream, white wine, bacon, thyme and red potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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