Jak's Grill Prices in Seattle, WA 98105
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Artichoke Dip | $8.00 |
Pepperjack, parmesan, green chilies & onion. Served with garlic pita
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| Artichoke Dip with dungeness crab | $15.00 |
Pepperjack, parmesan, green chilies & onion. Served with garlic pita
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| Onion Rings | $9.00 |
Beer batter and house ranch
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| Crisp Brussels Sprouts | $10.00 |
Tossed with walnuts & herbs in a garlic, caper, anchov, jalapeno & honey vinaigrette
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| Calamari Steak Crisps | $15.00 |
Served with a trio of dipping sauces
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| Crab cakes | $15.00 - $22.00 |
Dungeness, celery & onion mix, with panko crust, champagne beurre blanc & red pepper remoulade
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| Jumbo Prawns | $21.00 |
Ancho and fennel rubbed. Served with a chipotle crema or scampi style
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| Soups & Salads |
| Add grilled chicken to any size salad for $5.00. Add grilled salmon to any size salad for $8.00. Add 5oz prime top sirloin to any size salad for $10.00 |
| Soup Of the Day | $3.50 - $6.00 |
Tuesday & thursday: Soup du jour, Wednesday : black bean, Friday : clam chowder
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| Prime Top Sirloin Salad | $26.00 |
Jaks center cut, marinated and grilled, with sliced & caramelized onions & tomatoes, all served a top a bed of shredded romaine tossed in balsamic vinaigrette. Finished with blue cheese crumbles
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| Greek chicken | $9.00 - $12.00 |
Grilled then chilled chicken breast, cucumbers, red onions, kalamata olives, tomatoes & rich feta cheese, tossed in our greek dressing over a bed of chopped romaine hearts. Served with pita points
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| Caesar | $6.00 - $10.00 |
Crisp romaine tossed in our housemade caesar dressing, fresh croutons & shredded parmesan cheese. Served with a lemon slice.Sub a half size for your fries $3.00
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| French Onion Soup Crock | $7.00 |
Sweet golden onions in a classic broth, topped with jumbo seasoned crouton & melted gruyere
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| Chop Chop | $9.00 - $12.00 |
Grilled then chilled chicken breast, genoa salami, provolone & parmesan cheeses, julienned romaine, & garbanzo beans. Tossed in balsamic vinaigrette & topped with diced tomatoes & basil
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| Spinach | $6.00 - $10.00 |
Whole leaf spinach tossed in classic honey mustard dressing with mushrooms, bacon, eggs, mozzarella cheese, & toasted almonds. Sub a half size for your fries $3.00
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| The Works Wedge | $6.00 - $10.00 |
An iceberg wedge with bleu cheese & balsamic vinaigrette dressings, bleu cheese crumbles, eggs, almonds, bacon, green onions, tomatoes & croutons. Sub a half size for your fries $3.00
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| Prime Top Sirloin Salad (Reg) | $17.00 |
Jaks center cut, marinated and grilled, with sliced & caramelized onions & tomatoes, all served a top a bed of shredded romaine tossed in balsamic vinaigrette. Finished with blue cheese crumbles
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| Burgers & Sandwiches |
| All served with fries, or you may substitute a starter salad or a cup of our daily soup $1.00, sub a caesar or spinach salad $3.00, a crock of french onion soup $4.00, or a 1/2 order of onion rings $4.00 |
| Jaks Burger | $13.00 |
A half pound of our famous beef, on a lightly buttered & toasted kaiser bun, with roasted red pepper mayo. Topped with lettuce, tomato, & onion.add tillamook cheddar, bleu cheese, bacon or sauteedd m
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| N.Y. Steak sandwich | $17.00 |
Marinated nebraska aged new york, grilled to order & served on a steak butter toasted roll. Finished with jaks full flavored steak butter. Served with our house au jus
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| Jaks BBQ Pork Sandwich | $11.00 |
We slow roast pork in house with our secret rub & rich smoky sauce. Served on lightly buttered & toasted bun
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| B.l.t | $12.00 |
Thick bacon, ripe tomatoes, crisp lettuce, & mayo, on lightly buttered toasted sourdough bread. Add avocado $1.00
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| Chicken Sandwich | $13.00 |
Marinated breast, grilled & served with caramelized onions, tomato & lettuce on a lightly buttered & toasted bun with pesto mayo. Add cheddar or bacon, $1 each
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| Jaks Chophouse Dip | $16.00 |
3/4 lb. Of house ground nebraska beef, hand formed & grilled to perfection. Served on a jaks steak butter toasted roll with side of au jus
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| Salmon Sandwich | $15.00 |
5 oz. filet, dusted with bronzing spices, seared, & served on a lightly buttered and toasted roll with pesto mayo, lettuce, tomato, & onion
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| Turkey Melt | $14.00 |
Hickory smoked all white turkey breast sliced thin and stacked with crisp bacon, tomatoes,& tillamook cheddar cheese on lightly buttered & grilled sourdough
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| Sunset Dip | $13.00 |
Sliced roast beef on a jaks steak butter toasted baguette with our house au jus. Add cheese $1.00
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| Club Sandwich | $13.00 |
Lightly buttered & toasted sourdough sliced turkey, bacon, lettuce, tomato and mayo
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| Chicken Club Wrap | $12.00 |
Diced chicken, chopped bacon, cheddar cheese, shredded romaine, tomatoes, & house ranch, in a sundried tomato tortilla
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| Beef From the Grill |
| Prime Top Sirloin | $29.00 - $37.00 |
Kens favorite, center cut with unmatched flavor
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| New York Strip | $34.00 - $44.00 |
Only dry aged center cuts at jaks
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| Filet Mignon | $39.00 - $49.00 |
The most tender cut, aged to perfection
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| Ribeye 18oz | $40.00 |
Smoky marinade, richly marbled, served with fresh horseradish
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| Prime Delmonico 18oz | $49.00 |
Bone on center cut new york. Dry aged for unbelievable flavor and tenderness
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| The Skewers | $29.00 |
Our brochettes of filet & N.Y. are dusted with moroccan spices then finished with a rich gorgonzola cream sauce and topped with sun dried tomatoes and a touch of fresh basil
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| Lunch Steak Cuts |
| Prime Top Sirloin | $16.00 |
5oz
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| Filet and New York Skewer | $16.00 |
5oz
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| Weekday Lunch Specials |
| All come with fries, or you may substitute a starter salad or a cup of our daily soup for $1.00, a caesar or spinach salad for $3.00, a crock of french onion soup or a 1/2 order of onion rings for $4.00 |
| Prime Rib Dip | $14.00 |
Our seasoned and slow roasted prime rib, sliced thin and piled high on a steak butter grilled frenchroll. Served with a side of au jus. Serves on Tuesday
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| Sourdough Burger Dip | $13.00 |
A half pound burger patty topped with gruyere, caramelized onions and tomato on lightly buttered & grilled sourdough. Served with a side of au jus. Serves on tuesday
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| Sedona Chicken Sandwich | $13.00 |
A large chicken breast marinated with lime & herbs, then rubbed with our spicy southwestern seasoning.Topped with pepper jack and guacamole. Served on a lightly buttered grilled bun with chipotle aio
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| Southwest Burger | $13.00 |
A half pound burger patty seasoned with our spicy southwestern seasoning and topped with pepper jack and guacamole. Served on a lightly buttered grilled bun with chipotle aioli. Serves on wednesday
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| Daily soup: Black Bean with Ham | $3.00 - $6.00 |
Roasted garlic and smoked ham, topped with a chipotle aioli, finished with a lime squeeze
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| Reuben | $14.00 |
A mound of corned beef, sliced thin & piled high on lightly buttered toasted rye bread with gruyere cheese, sauerkraut and zesty 1000 island dressing. Serves on Thursday
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| Daily Soup: Chefs Choice | $3.00 - $6.00 |
Serves on tuesday and thursday
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| South Hill Haymaker | $13.00 |
1/2 lb. Burger patty, hickory smoked bacon, tillamook cheddar, adams creamy peanut butter and pickled jalapenos. On a lightly buttered and grilled burger bun
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| Halibut Fish & Chips | $16.00 |
Alaskan halibut is beer battered and crunchy panko crusted then golden fried. Served with tartar, Coleslaw and a fresh lemon wedge. Serves on friday
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| Rio Bravo Burger | $14.00 |
A 1/2 lb burger is grilled and topped with pepper jack cheese, bacon, onion rings & house barbeque sauce. On a lightly buttered & grilled bun with chipotle aioli. Serves on friday
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| Jaks Halibut Fishwich & Chips | $16.00 |
Beer battered & golden fried filet of alaskan halibut, cheddar cheese, shredded lettuce, tomato and tartar. Served on a lightly buttered and grilled bun. Serves on friday
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| Daily Soup: New England Clam Chowder | $3.50 - $7.00 |
Loaded with clams, fresh cream, white wine, bacon, thyme and red potatoes. Serves on friday
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| Chefs Special |
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| Sides |
| Mac and Cheese | $8.00 |
4 cheeses, garlic & cream. Topped with a bread crumble crust
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| Sauteed Mushrooms | $8.00 |
Criminis, butter, white wine, garlic
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| Baker with The Works | $6.00 |
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| Baker | $5.00 |
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| French Fries | $5.00 |
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| Garlic Mashers | $5.00 |
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| Potato Pancakes | $5.00 |
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| Starter Salad | $3.00 |
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| Beverages |
| Acqua Panna Bottled Water | $4.50 |
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| San Pellegrino Bottled Water | $4.50 |
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| Coke | $3.00 |
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| Diet Coke | $3.00 |
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| Sprite | $3.00 |
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| Mr. Pibb | $3.00 |
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| Iced Tea | $3.00 |
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| Coffee from Caffe Darte | $3.00 |
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| Chada Hot Tea | $3.00 |
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| Bottled Root Beer | $3.50 |
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| Creme Soda | $3.50 |
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| Orange Juice | $4.00 |
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| Grapefruit Juice | $3.00 |
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| Cranberry Juice | $2.50 |
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| Lemonade | $3.00 |
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| Tomato Juice | $3.00 |
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| Apple Juice | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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