Jalapeno's Prices in Gloucester, MA 01930
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chips and Salsa |
Without a doubt the freshest salsa around.
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| Cactus Tinga |
Cactus sauteed with onions, chipotle, cilantro and roasted tomato sauce (a little spicy). Served with choice of corn or flour tortillas.
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| Guacamole |
Made daily with fresh avocados, served with tortilla chips.
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| Queso Dip |
Our own homemade cheese sauce with pico de gallo and diced jalapeno peppers.
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| Gary's Dip |
Our bartender's not so secret recipe- a delicious and unique blend of chicken, chipotle, salsa, onion and jalapeno juice with our homemade cheese sauce.
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| Nachos |
A heaping portion of tortilla chips covered with our special homemade cheese sauce, pico de gallo and sliced jalapeno peppers. Add chicken, beef or veggies.
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| Grilled Chicken or Steak Nachos |
A heaping portion of tortilla chips coverd with our special homemade cheese sauce, pico de gallo and sliced jalapeno peppers.
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| Queso Fundido |
A combination of melted cheese served on a platter. Flour tortillas served on the side. Better yet add mushroom, chorizo, cilantro, chicken or beef.
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| Ceviche |
With choice of shrimp, scallops or fish, this is one of mexico's most famous dishes. With pico de gallo, salsa, oregano and other secret ingredients.
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| Shrimp Scallop or Oyster Cocktail |
One of mexico's most famous dishes. Fresh shrimp or scallops cooked in lime juice with oregano, tomato, cilantro, onion and green chilies.
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| Fried Jalapeno Squid or Oysters |
Tasty squid and diced jalapenos deep fried in a corn, flour and egg batter.
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| Special Appetizers |
| Haddock Ceviche |
This is one of mexico's most famous dishes. It is made to order and cooked in lime juice, tossed with pico de gallo salsa oregano and other secret ingredients.
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| Antojitos Mexicano's for Two |
A combination plate of chicken and beef flautas, chorizo and cilantro quesadillas, served with guacamole and sour cream.
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| Empanadas de Picadillo |
Stuffed pastry with picadillo, coming from the word picar mince this recipe of chopped meats, veggies and spices gives unique flavor to this dish.
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| Fried Jalapenos Combo |
Oysters, squid and jalapenos coated with corn flour in an egg batter fried to a crisp.
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| Chicken Wings |
Chicken wings marinated overnight, voated with corn flour and deep fried. Choice: mild, smokey chipotle or dangerously spicy habanero.
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| Salads |
| Mexican Salad |
Fresh spinach, avocado, tomatoes and cactus with an ancho pepper dressing.
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| Cactus Salad |
Tender cactus, red leaf lettuce and tomatoes with a line vinaigrette dressing.
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| Avacado Salad |
Green leaf lettuce topped with avacados, tomatoes and lime vinaigrette dressing.
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| Caesar Salad |
Add any to the above salads, chicken or steak, shrimp or scallops
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| Seafood Salad |
Green leaf lettuce topped with grilled shrimp, scallops and squid. Then it is finished with an olive oil, lime and oregano dressing.
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| Sopas |
| Soups come with corn or flour tortillas. |
| Caldo Tlalpeno |
Shredded chicken and rice in a mild chicken broth topped with cilantro, avocado, serrano peppers and onions.
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| Aztec Soup |
Chicken, rice, chips and cheese in a chicken broth.
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| Black Bean Soup |
Whole black bean broth topped with cilantro, onion, serrano pepper and a dollop of sour cream
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| Tortilla Soup |
Julienne-cut tortillas in a light chicken broth with shredded cheese and avocado.
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| Pozzole Soup |
Choice of pork, chicken or fresh seafood, with hominy corn in a chili ancho, guagillo broth topped with lettuce, onion and oregano.
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| Chile Con Carne |
Our special blend of beans, spices and fresh beef.
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| Special Entrees |
| Rollo de Pollo |
Chicken stuffed with monterrey jack and cilantro. Baked and cover with a roasted tomato ranchero sauce.
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| Scallops Fajitas |
Marinated scallops in a chili ancho pepper and grilled to perfection served on a sizzling hot plate with warm corn or flour tortillas, guacamole, rice, beans and lettuce.
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| Mahi Mahi Special |
Pan-seared mahi in a olive oil, garlic sauce and topped with a poblano, cilantro and tomatillo salsa.
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| Yucatan Chicken Tips |
Chicken tips coated with our house rub and pan seared with garlic and chicken stock, served over rice.
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| Mexican Steak Tip Burrito |
A flour tortilla layered with black beans, cheese and tomato sauce, pan seared steak with Serrano peppers, cilantro, tomatoes, onions and garlic in a tomato sauce.
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| Cochinita Pibil |
Marinated pork is wrapped in banana leaves, slow roasted and served with black beans, rice, pickled red onions and choice of corn or flour tortillas.
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| Mexicos Best |
| Chile Rellenos |
Fresh roasted poblano peppers stuffed with cheese or beef, covered in our homemade roasted tomato, cilantro, serrano and oregano sauce, served with rice and beans.
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| Pay Azteca |
A delicious combination of chicken, cilantro, onions, corn, zucchini, summer squash, mushrooms, poblano peppers and cheese between two corn tortillas. Topped with a green tomatillo sauce, served with
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| Tamales |
Choice of chicken, pork or beef in a cornmeal filling wrapped in steamed corn husks. Served with rice and beans.
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| Pork Adobo |
Tender pan-seared pork loin in a slightly spicy orange adobo sauce. Served with rice and beans.
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| Mariscada Veracruzana |
A pan-seared combination of shrimp, scallops, fish, and squid with a green olive, onion cilantro and Serrano pepper tomato sauce. Served on a bed of Mexican rice.
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| Tampiquena |
A 10 oz. charcoal-grilled steak and a cheese enchilada with green sauce. Served with rice and beans.
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| Carne Asada |
A thinly cut beef cooked to order and served with guacamole, rice and beans.
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| Mexican Steak Tips |
Grilled cut beef with serrano pepper, cilantro, tomatoes, onion and garlic in a tomato sauce. Served on a bed of rice and a side of beans.
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| Double Thick Cut Pork Chop |
A delicious double thick cut pork chop stuffed with chorizo and cheese and pan seared until slightly crispy. Served with rice and beans.
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| Pork Apricot and Chipotle Roasted Garlic Sauce |
A slightly sweet apricot chipotle and roasted garlic sauce. Served with rice and beans.
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| Chicken or Beef Tostadas |
A fried corn tortilla topped with a layer of black beans, shredded chicken or beef, lettuce, pico de gallo, cheese and avocado slices.
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| Pescado Del Dia |
| All served with side of rice and beans. |
| Veracruzana |
A blend of green olives, onions, cilantro and serrano pepper in a roasted tomato sauce.
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| Cilantro |
A blend of cilantro, garlic and tomatillo marinated in a white wine sauce.
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| Ranchero |
A typical country style sauce blended with cilantro, tomatoes, serrano peppers, tomatillo sauce and onions.
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| Chipotle |
Pan seared with olive oil, butter, garlic and chipotle sauce. (On the spicy side)
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| Poblano |
Covered with our slightly spicy poblano cream sauce.
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| Garlic |
Olive oil, garlic, and white wine sauce.
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| Poca Madre |
Fresh fish breaded with crushed tortilla chips, pan seared and served on a bed of fresh spinach, tossed with chili ancho pepper dressing.
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| Apricot Chipotle |
Pan seared and covered with a slightly sweet apricot, roasted garlic and chipotle sauce.
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| Chicken |
| All served with rice and beans. |
| Margarita |
Two tender chicken breasts sauteed with garlic, lime, scallions, orange and a hint of tequila.
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| Mole |
Our special mole sauce (a unique blend of chocolate, chilies and nuts) over two fresh chicken breasts topped with onions on top.
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| Gaonera |
Charcoal grilled chicken, pan baked with chihuahua and monterey jack cheese, topped with chilled guacamole.
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| Chicken Poca Madre |
Two tender chicken breasts breaded with crushed tortilla chips, pan seared and served on a bed of fresh spinach tossed with chili ancho pepper dressing.
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| Mexican Chicken Tips |
Grilled chicken tips sautéed with Serrano pepper, cilantro, tomatoes, onion and garlic in a tomato sauce. Served on a bed of rice.
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| Burritos |
| A flour tortilla layered with black beans, cheese and tomato sauce, stuffed with favorite filling. Served with lettuce and rice on the side. |
| Grilled Chicken or Steak Alambre |
Tender grilled strips of chicken or steak with peppers and onions
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| Shredded Chicken, Beef Burrito |
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| Vegetarian Burrito |
A mix of zucchini, summer squash, green peppers onions and mushrooms.
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| Fried Fish Burrito |
Fried fish with rice in a flour tortilla smothered in a jalapeno mayo. Garnished with lettuce and pico de gallo. Served with a side of tomato salad.
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| Chimichangas |
| Poblano Chimichanga |
Tender pieces of shredded chicken or beef deep fried and covered with our white poblano cream sauce.
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| House Chimichanga |
A flour tortilla layered with black beans, cheese and tomato sauce. Stuffed with favorite filling of chicken or beef, wrapped, deep fried and covered with choice of red, green or poblano cream sauce.
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| Quesadillas |
| All of our quesadillas come as three flour tortillas stuffed with a blend of monterey jack cheese and are served with guacamole, sour cream and beans. |
| Chorizo |
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| Cilantro |
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| Mushroom |
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| Chicken |
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| Beef |
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| Shrimp |
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| Spinach |
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| Enchiladas |
| Each enchilada plate comes with three corn tortillas stuffed with choice of filling and covered with sauce, onions and cheese. |
| Beef with Red Sauce |
Our roasted tomato sauce with cilantro and garlic
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| Chicken with Green Sauce |
Tomatillo, cilantro and garlic green sauce.
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| Chicken with Mole Sauce |
A special blend of chocolate, chilies and nuts in this unique combination of flavors (no cheese).
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| Vegetarian |
Filled with summer squash, grilled green peppers, onions, mushrooms and zucchini.
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| Cheese Enchilada |
A blend of chihuahua and monterey jack cheese with choice of red or green sauce.
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| Flautas |
Three deep-fried chicken or beef tacos, covered with sour cream and choice of red or green sauce, garnished with onions and cheese.
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| Lobster Enchiladas |
Market price two enchiladas filled with lobster and covered in a lobster sauce, topped with scallions.
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| Fajitas |
| Served on a sizzling hot plate, fajitas are one of our most popular dishes served with warm corn or flour tortillas, guacamole, rice, beans and lettuce. |
| Grilled Shrimp |
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| Grilled Steak |
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| Grilled Chicken |
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| Grilled Pork |
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| Grilled Vegetarian |
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| Grilled N.Y. Sirloin |
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| Steak |
| All served with rice and beans or vegetables of the day. |
| New York Sirloin |
A choice of 12 oz new york sirloin cooked to liking.
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| Steak Gaonera |
Charcoal-grilled steak, pan baked with Chihuahua and monterrey jack cheese, topped with chilled guacamole.
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| Shrimp and Scallops |
| All served with rice and beans or vegetables of the day. We saute all our shrimp and scallop dishes in a delicious olive oil and butter blend. Any style and sauce listed below made with: |
| Ranchero |
A typical country style sauce blended with cilantro, tomatoes, Serrano peppers, tomatillo sauce and onions.
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| Chipotle |
A spicy combination of chipotle, peppers, olive oil, garlic, salt and pepper.
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| Cilantro |
Fresh cilantro combined with garlic, tomatillo and white wine sauce.
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| Veracruz |
A combination of green olives, onions, cilantro, tomatoes and serrano peppers in a roasted tomato sauce.
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| Adobo |
A unique blend of mole contains nuts, orange, garlic, cumin and chipotle. A specialty of the house.
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| Garlic |
Olive oil, garlic and white wine sauce.
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| Apricot Chipotle |
A slightly sweet apricot, chipotle and roasted garlic sauce.
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| Soft Shell Tacos |
| All served with rice and beans |
| Fried Fish Tacos |
Soft corn tortillas filled with fresh deep-fried fish, shredded lettuce, jalapeno mayo and pico de gallo.
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| Carnitas Tacos |
Roasted pulled pork served with warm, soft corn tortillas, fresh guacamole and lettuce.
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| Carne Asada Tacos |
Charbroiled marinated strips of beef cooked to order, topped with cheese, served with warm corn tortillas, lettuce and sour cream.
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| Chicken Adobo Tacos |
Charcoal grilled chicken chopped into bite-sized pieces, then marinated in our homemade adobo sauce. Topped with melted chihuahua and monterey jack cheese, lettuce and sour cream.
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| Potato, Chorizo and Cheese Tacos |
Mexican sausage (chorizo) sauteed with onion, potato, cilantro and cheese. Served with warm corn tortillas, lettuce and sour cream.
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| Lobster Taco |
Two corn tortillas stuffed with lobster meat smothered with jalapeno mayo and topped with pico de gallo. Served with rice and beans.
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| Side Orders |
| Guacamole |
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| Sour Cream |
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| Salsa |
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| Cheese |
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| Lettuce |
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| Tomatoes |
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| Sliced Avocados |
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| For Little Amigos |
| Children under 12. Served with rice or beans chips and cheese sauce |
| Fried Fish Plate | $5.95 |
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| Enchilada | $5.95 |
Single chicken, beef or cheese with green sauce and onions.
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| Quesadilla | $5.95 |
Like a grilled cheese sandwich
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| Fried Breaded Chicken Breast Tenders | $5.95 |
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| Mini Chicken Chimichanga with Chimi Sauce | $5.95 |
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| Soft-Shelled Taco | $5.95 |
Shredded chicken or beef with lettuce, tomato and cheese.
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| Burrito | $5.95 |
Choice of beef or chicken with red sauce and cheese.
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| Fried Chicken Taco | $5.95 |
Corn tortilla filled with shredded chicken and deep fried, served with lettuce, tomato and cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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