Jamaica Grill Jerk Center at Brooklyn Eats (Myrt Menu and Prices
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Jamaica Grill Jerk Center at Brooklyn Eats (Myrt Menu
| Appetizers |
| Fried Chicken Wings |
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$9.55 |
Chicken wings marinated in house seasonings and fried, then tossed in choice of jerk, BBQ, honey garlic or Buffalo sauce served with blue cheese, celery and carrot sticks.
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| Chicken Quesadilla |
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$8.45 |
Chicken, cheddar and Monterey Jack cheese and pico de gallo, baked in a flour tortilla, served with sour cream.
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| Beef Sliders |
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$9.15 |
3 beef patties grilled, cheddar cheese, lettuce and tomato served on a brioche roll.
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| Chicken Tenders |
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$9.25 |
Lightly breaded chicken strips fried, served with choice of jerk, honey mustard, honey garlic, BBQ and Buffalo dipping sauce.
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| Salads |
| Myrtle Salad |
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$10.05 |
Spring mix, chopped lettuce, sliced red onions, sliced cucumber and sliced cherry tomatoes, tossed in house seasonings, extra virgin olive oil and lemon juice.
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| Caesar Salad |
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$10.05 |
Chopped romaine lettuce, whole grain toasted croutons, shredded Parmesan cheese and cracked black pepper tossed in Caesar dressing.
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| Sandwiches |
| Grilled Chicken Sandwich |
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$13.35 |
Grilled chicken breast, pepper jack and Swiss cheeses, honey mustard, lettuce and tomato served on a brioche bun and french fries.
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| Jamaica Grill Burger |
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$14.25 |
Grilled Angus beef patty, onion rings, jerk butter, cheddar cheese, jerk sauce, lettuce and tomato served on a brioche bun and french fries.
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| Build Your Own Burger |
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$11.05 |
Grilled Angus beef patty, lettuce and tomato on a brioche bun and french fries, with your choice of topping.
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| Grilled Turkey Burger |
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$13.25 |
Grilled turkey patty, provolone cheese, sauteed onions, lettuce, tomato and sliced jalapeno peppers served on a brioche bun and french fries.
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| Jamaica Grill Veggie Burger |
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$12.95 |
Grilled black bean veggie patty, jerk sauce, sauteed onions, sauteed mushrooms, lettuce and tomato served on a brioche bun and french fries.
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| Entrees |
| Jerked Chicken |
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$15.75 |
Chicken marinated in jerked seasoning and grilled, served with choice of rice and peas or steamed jasmine rice, seasonal vegetables and fried ripe plantains.
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| Braised Oxtails |
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$23.45 |
Oxtails cooked to perfection in, chefs seasonings, butter beans, diced carrots, served with choice of rice and peas or steamed jasmine rice, seasonal vegetables and fried ripe plantains.
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| Simmered Curried Goat |
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$22.95 |
Goat meat cubes simmered to perfection in curry and chef seasonings, diced carrots, served with choice of rice and peas or steamed jasmine rice, seasonal vegetables and fried ripe plantains.
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| Escovitched Tilapia Fish |
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$17.95 |
Fried bone-in fish steak, topped with escovitched pickling served with choice of rice and peas or steamed jasmine rice, seasonal vegetable and fried ripe plantains.
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| Escovitched Salmon Fish |
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$17.95 |
Seared fillet of fish topped with escovitched pickling, served with choice of rice and peas or steamed jasmine rice, seasonal vegetables and fried ripe plantains.
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| Irie Pasta |
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$14.15 |
Penne pasta, cubed tofu, chef's seasonings, sliced onions, peppers, seasonal vegetables and sauteed in olive oil. This is a delightful vegetarian dish.
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| Macaroni and Cheese |
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$9.00 |
Boiled pasta, mixed with blended cheeses, chef house seasonings and cream topped with more cheese and baked to perfection.
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| Weekend Specials |
| Jerked Pork |
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$14.25 |
Marinated grilled pork, served with a salad and a choice of festival, boiled corn and sweet potato fries.
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| Roasted Fish |
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$18.95 |
Whole bone-in fish, stuffed with spinach, mixed vegetables and chef's seasonings, brushed with butter, wrapped in foil and roasted, served with choice of festival, boiled corn and sweet potato fries.
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| Lunch Time Specials |
| Jerked Chicken Lunch |
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$10.00 |
Served with choice of steamed jasmine rice, rice and peas, sauteed vegetables and fried ripe plantain.
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| Braised Oxtails Lunch |
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$10.00 |
Served with choice of steamed jasmine rice, rice and peas, sauteed vegetables and fried ripe plantain.
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| Simmered Curried Goat Lunch |
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$10.00 |
Served with choice of steamed jasmine rice, rice and peas, sauteed vegetables and fried ripe plantain.
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| Escovitched Fish Lunch |
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$10.00 |
Served with choice of steamed jasmine rice, rice and peas, sauteed vegetables and fried ripe plantain.
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| Irie Pasta Lunch |
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$10.00 |
Boiled penne pasta, sauteed with vegetables, tofu and chef's seasonings.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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