Jambalaya Room Prices in Washington, DC 20008

4.1 based on 73 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Shrimp Remoulade $6.50
spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens.
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Char Broiled Oysters $12.50 - $24.50
topped with chef moses' special butter sauce and romano cheese half.
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Swamp Stuffed Mushrooms $12.00
mushrooms with crabmeat, and shrimp with a lemon butter sauce.
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Shrimp Remoulade $6.50
spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens.
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Crab Claws Bordelaise $8.50
sautéed blue crab claws in a new orleans style bordelaise sauce with garlic, lemon, and creole seasoning.
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Barbecue Bayou Shrimp $9.00
shrimp in a bayou barbecue sauce spiked with abita beer and served with creole toasted french bread.
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Char Broiled Oysters $12.50 - $24.50
topped with chef moses' special butter sauce and romano cheese half.
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Louisiana Crab And Crawfish Cake $12.00
seasoned crabmeat and crawfish tails breaded and pan-fried with creole sauce.
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Gator Bites $9.00
alligator meat battered, fried and served with our special tartar sauce.
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Creole Chicken Wings $9.00
seasoned with chef moses' own creole spice blend, deep fried and tossed with a spicy bayou sauce.
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Katrina Calamari $8.95
fresh squid dipped in beaten eggs and flour cooked in olive oil and served nestled in a bed of julienned romaine lettuce.
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Fried Green Tomato Salad $11.00
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
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Soups
$5.50 / $7.50
Turtle Soup  
enriched with fresh lemon and sherry.
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Chef Moses' Creole Gumbo  
seafood, tomatoes, shrimp, blue crabmeat, andouille sausage.
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Crawfish Bisque  
passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly.
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Turtle Soup $5.50 - $7.50
enriched with fresh lemon and sherry.
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Chef Moses' Creole Gumbo $5.50 - $7.50
seafood, tomatoes, shrimp, blue crabmeat, andouille sausage.
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Crawfish Bisque $5.50 - $7.50
passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly.
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Soup Du Jour $4.50 - $6.50
a daily inspiration from chef.
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Fried Green Tomato Salad $11.00
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
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Salads
Caesar Salad $9.00
tender romaine hearts with our homemade caesar dressing and garlic croutons 6.95 / with blackened chicken.
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Spinach Salad $6.50
baby spinach with crumbled blue cheese, pecans red onions, smoke house bacon and tangy creole mustard with balsamic vinaigrette.
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Spinach Salad $9.00
with chicken
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Fried Green Tomato Salad $11.00
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
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Caesar Salad $9.00
tender romaine hearts with our homemade caesar dressing and garlic croutons 6.95 / with blackened chicken.
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Spinach Salad $6.95
baby spinach with crumbled blue cheese, pecans red onions, smoke house bacon and tangy creole mustard with balsamic vinaigrette.
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Spinach Salad $9.00
with chicken
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Fried Green Tomato Salad $11.00
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
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Shrimp Remoulade $6.50
spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens .
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Char Broiled Oysters $12.50
topped with chef moses' special butter sauce and romano cheese .
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Swamp Stuffed Mushrooms $12.00
mushrooms with crabmeat, and shrimp with a lemon butter sauce.
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Signature Entrees
Classic Crawfish Etouffee $11.00
a classic combination of fresh louisiana crawfish smothered in brown gravy with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning. served with louisiana popcorn rice and vegetab
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Zydeco Jambalaya $12.95
our famous rich dish. we start with onions, bell pepper celery, tasso sausage, chicken, tomatoes, jalapenos, garlic, shrimp, crabmeat and crawfish tails simmered for hours in a rich stock with just t
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Smothered Rabbit $14.95
fresh local wild rabbit smothered and cooked in rich dark brown gravy served with louisiana popcorn rice in.
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Fish ‘N Chips $9.95
chef moses' rendition of fish ‘n chips made with cajun beer-battered cod and served with fries or mirliton slaw.
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Po' Boys  
five versions to choose from, dressed with lettuce, tomatoes, pickles and mayo, served with french fries or chef moses' mirliton slaw .
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Po' Boys $12.00 - $8.00
catfish
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Po' Boys $12.00 - $8.00
fried shrimp
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Po' Boys $10.00 - $7.00
cajun roast turkey
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Po' Boys $13.00 - $9.00
oysters
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Po' Boys $6.00 - $9.00
cajun roast beef
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Bayou Jambalaya $15.95
our famous rich dish. we start with onions, bell pepper celery, tasso sausage, chicken, tomatoes, jalapenos, garlic, shrimp, crabmeat and crawfish tails simmered for hours in a rich stock with just t
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Classic Crawfish Etouffee $17.95
a classic combination of fresh louisiana crawfish smothered in brown gravy with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning. served with louisiana popcorn rice and vegetab
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Shrimp Creole $17.95
our creole sauce is a combination of fresh louisiana shrimp smothered in a tomato base, made with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning, served with louisiana popcor
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Bronzed Salmon $21.95
pan seared salmon topped with a hot jessica sauce and fried oysters, served with louisiana popcorn rice and vegetables du jour.
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Catfish Pecan $13.95
fresh maryland catfish crusted with creole meuniere sauce and spiced pecans and served with wild brown rice and vegetable du jour.
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Monica's Crawfish And Corn Maque Choux $15.95
louisiana crawfish and fresh cut corn simmered with onions, bell peppers and celery, served with rice. maque choux is a french term for tastes like cabbage.
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Eggplant Pirougue $13.95
fresh cajun-fried eggplant pirougue, battered, deep fried and served with a vegetable medley.
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Chef Moses' Fried Chicken With Red Beans And Rice $17.95
seasoned to perfection, battered and deep fried chicken served with our red beans and rice.
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Fried Green Tomato Salad $11.00
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
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Filet Mignon $23.99
7oz. prime tenderloins of beef topped with maytag blue cheese, toasted pecans, port wine and veal glace shallot crisps, served with a cinnamon buttered baked sweet potato.. may substitute with grille
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Grilled Cajun Chicken Breast $15.95
seasoned with chef moses' cajun spices, grilled to perfection and served with mirliton slaw. also available blackened
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Shrimp Remoulade $6.50
spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens.
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Crawfish Bisque $5.50 - $7.50
passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly.
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Fried Green Tomato Salad $11.00
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
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Sides $5
Corn Maque Choux  
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Candied Yams  
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Mustard Greens  
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Louisiana Popcorn Rice  
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Red Beans  
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Vegetable Du Jour  
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Mirliton Slaw  
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Corn Maque Choux  
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Candied Yams  
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Mustard Greens  
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Louisiana Popcorn Rice  
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Red Beans  
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Vegetable Du Jour  
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Mirliton Slaw  
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Pepsi  
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Sprite  
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Sparkling Water  
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Desserts $7.50
Sweet Ooey Gooey  
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Vieux Carre Bread Pudding  
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Sweet Potato Praline Pie  
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Peach Cobbler  
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Chocolate Mocha Heaven Cake  
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Sorbet Trio  
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Sweet Ooey Gooey  
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Vieux Carre Bread Pudding  
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Sweet Potato Praline Pie  
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Peach Cobbler  
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Chocolate Mocha Heaven Cake  
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Sorbet Trio  
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Pepsi  
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Sprite  
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Sparkling Water  
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Beverages $1.50
Pepsi  
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Sprite  
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Sparkling Water  
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Coffee  
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Pepsi  
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Sprite  
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Sparkling Water  
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Coffee  
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Pepsi  
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Sprite  
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Sparkling Water  
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Tea & Coffee
Sweet Or Unsweetened Iced Tea  
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Coffee  
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Drinks
Pepsi  
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Sparkling Water  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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