Jamerican Cuisine Prices in Boynton Beach, FL 33435
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Natural Juices |
| Natural Juice | $8.95 |
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| Appetizers |
| Fried Fish and Bammy | $10.95 |
Cassava soaked in coconut milk, crispy deep, fried fish, pickled onions and peppers with escovitch mayo.
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| Jerk Tacos | $9.95 |
Marinated pieces of grilled chicken with coleslaw and jerk aioli.
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| Ackee and Salt Cod Fish | $10.95 |
With crispy fried pressed green plantain.
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| Fried Burssel Sprouts | $9.95 |
Tossed in garlic lemon aioli with Applewood bacon bits, Parmesan cheese and parsley.
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| Jerk Hot Dip | $9.95 |
Cheddar morney with pieces of jerk chicken served with bread fruit chips.
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| Jerk Pork Belly | $13.95 |
Brusling with flavor of authentic Jamaican herbs and spices, tender after roasting for hours an served with baby mixed greens,
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| Coconut Crusted Shrimp | $13.95 |
Baby mixed greens with scotch bonnet mango sauce.
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| Soups |
| Soup of The Day | $4.95+ |
Call restaurant for daily soup selection.
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| Signature Pasta |
| Curry Chicken Pasta | $23.95 |
Onion, bell peppers, corn and green peas tossed in a curry coconut cream Parmesan sauce.
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| Jerk Chicken Pasta | $23.95 |
Grape tomatoes, asparagus and bell peppers in jerk cream sauce.
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| On The Go Favorites |
| Wings Yor Way | $8.95+ |
Seasoned and deep fried then tossed in choice of sauce.
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| Peppered Peel and Eat Shrimp | $12.95 |
Moderately spicy, served with coleslaw.
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| Mini Patti's | $5.95+ |
Seasoned beef or chicken stuffed in house made flaky dough and served with coleslaw.
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| Coconut Crusted Shrimp | $13.95 |
Baby mixed greens scotch Bonner mango sauce.
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| Fried Fish Sandwich | $13.95 |
Served with creamy coleslaw and spicy tarter sauce.
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| Jerk Chicken Wrap | $13.95 |
Chicken, lettuce, tomato onions, mango, mayo, served with french fries.
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| Authentic Jamaican Dishes |
| Curry Chicken | $12.95 |
Marinated pieces of chicken seasoned with authentic Jamaican herbs and spices reduced in rich curry sauce.
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| Fried Chicken | $12.95 |
Marinated in a blend of herbs and spices fried golden brown and served with chicken gravy sos.
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| Oxatail | $14.95 |
Jamaican ultimate comfort food, braised to perfect, tenderness, reduced to a rich brown gravy served with butter beans and carrots.
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| Curry Goat | $14.95 |
Chunky pieces of goat seasoned and marinated cooked until meat in succulent tender and insanely delicious.
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| Jerk Chicken | $13.00 |
Seasoned and marinated with organic jerk blend of herb and spices.
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| Brown Stew Chicken | $17.95 |
Pan seared then simmer with bell peppers, carrots, green onions, snow, pea, thyme and tomatoes reduced to a rich brown gravy.
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| For Shrimp Lovers |
| Shrimp and Grits | $23.95 |
Organic grits pepper and onions house-made bacon jumbo shrimp cheddar cheese cream hint of scotch bonnet pepper.
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| Curry Shrimp | $22.95 |
Pan seared reduced in rich curry coconut cream sauce moderately spicy.
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| Crabmeat Stuffed Shrimp | $21.95 |
Blue crab, jumbo shrimp, scotch bonnet beurre blanc.
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| Stir Fried Shrimp | $21.95 |
Sauteed shrimp bell pepper, carrot, celery, onions hint of scotch bonnet pepper.
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| Jerk Shrimp | $22.95 |
In jerk sauce or Sos.
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| Other Signature Dishes |
| Sweet Spicy Jerk Glaze Mahi | $14.95 |
Shrimp egg fried with onion strings.
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| Parmesan-Crusted Rainbow Trout | $14.95 |
Steamed coconut jasmine rice, tomato herb cream sauce.
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| Salmon Excovetch | $13.95 |
Carrot, olive, bell peppers, onion in a tart slightly spicy vinaigrette.
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| Whole Yellowtail Snapper |
| Escovitch Snapper | $25.95 |
Well seasoned, deep fried with infused garlic olive oil, tossed in moderately spicy tart vinaigrette with onion, carrot and bell peppers.
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| Brown Stew Snapper | $26.95 |
Pan fried with infuse garlic olive oil then seasoned with onions pepper scallions thyme soy sauce ketchup fish stock and is reduced to a rich brown flavored gravy.
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| Healthy Steamed Snapper | $25.95 |
Carrots, okra, asparagus, potatoes, bell peppers and onions in fish broth.
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| Tristan Lobster Tails |
| Jerk Lobster | $34.95 |
Seasoned with natural jerk herbs and spices. Served with 2 tails.
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| Curry Lobster | $34.95 |
Simmered in coconut curry sauce tender and succulent. Served with 2 tails.
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| Broiled Lobster | $33.95 |
With brown butter and lemon wedge. Served with 2 tails.
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| Lobster in White Sauce | $33.95 |
Pan seared in white wine garlic cream sauce topped with Parmesan cheese crust. Served with 2 tails.
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| Escovetch Lobster | $33.95 |
Flash fried in garlic infused olive oil, smothered in tart moderately spicy vinaigrette with bell peppers, onion and carrots all tossed together. Served with 2 tails.
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| Live Main Lobster |
| 1.5 lb. Live Main Lobster | $32.95 |
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| The Following My Be Ordered |
| Scottish Salmon | $13.95 |
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| Atlantic Black Grouper | $17.95 |
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| Yellowtail Snapper Fillet | $14.95 |
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| Alaska Cod | $12.95 |
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| Wild Caugh Shrimp | $14.95 |
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| Florida Mahi | $14.95 |
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| South Florida Mahi | $23.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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