Jamie's Prices in Pittsburgh, PA 15216
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Greens and Beans | $5.95 |
Sauteed greens, white beans, garlic, crushed tomatoes and veal aj jus.
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| Stuffed Banana Peppers | $5.95 |
Baked with sweet sausage and marinara sauce and topped with mozzarella cheese.
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| Tenderloin Sliders | $6.95 |
Chophouse tenderloin grilled and served on a roll with peppercorn mustard sauce, field greens and plum tomato.
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| Stuffed Portobello | $8.95 |
Our famous crab stuffing and citrus cream sauce.
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| Eggplant & White Bean Hummus | $5.95 |
Served with pita chips.
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| Lemon Pepper Zucchini | $5.95 |
With citrus aioli or marinara sauce.
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| Cafe Nachos | $6.95 |
Tomatoes, jalapanos, black olives, red onion, cheddar cheese, guacamole, salsa and sour cream. Add chicken or beef $2.00
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| Portobello Pizza | $8.95 |
12" fresh dough crust with roasted tomatoes, red onion, portobello mushroom and mozzarella cheese.
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| Pizza Margherita | $7.95 |
12" fresh dough crust with sliced plum tomatoes, olive oil, garlic, fresh basil and mozzarella.
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| Italian Bruschetta | $4.95 |
With melted mozzarella and italian salsa. Add chicken $2.00, add shrimp $3.00
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| Pork Osso Buco | $8.95 |
A half pork shank served over creamy polenta with ciabatta crostini.
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| Cheese Plate | $6.95 |
Chef's assortment of fresh imported cheeses served with chambord preserves and grainy dijon mustard.
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| Crabmeat & Artichoke Dip | $5.95 |
With ciabatta toast points
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| Soup and Salads |
| Cafe House Salad | $2.95 - $1.75 |
Mixed greens, plum tomato, cucumber, red onion and carrots.
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| Spiced Pecans and Gorgonzola | $5.95 - $3.95 |
Served over field greens with tomato, cucumber, red onion, maple raspberry vinaigrette.
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| Cafe Caesar Salad | $5.95 - $2.95 |
Chopped hearts of romaine with roasted plum tomatoes, pancetta, kalamata olives, croutons and our special caesar dressing.
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| Roasted Golden Beet Salad | $5.95 - $3.95 |
Mixed greens, spiced pecans, oranges, goat cheese, red onions, dijon balsamic vinaigrette.
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| French Onion Soup | $3.95 |
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| Soup of the Day | $2.95 |
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| Entree Salads |
| Dressings: Balsamic, cafe caesar, italian, raspberry light, greek dressing, maple raspberry, ranch, bleu cheese, white french |
| Flat Iron Steak Salad | $13.95 - $7.95 |
Char grilled and served on a bed of mixed salad greens with french fries and melted cheddar cheese.
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| Greek Salad | $7.95 |
Mixed greens with feta cheese, kalamata olives, tomato wedges, red onion and pita bread. Served with our own greek dressing. Add chicken $2.00, add shrimp $3.00
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| Grilled Chicken Salad | $10.95 |
Mixed greens topped with chicken breast, french fries, and cheddar cheese.
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| Cajun Salmon Salad | $12.95 |
Mixed greens topped with sweet and hot peppers and cajun salmon.
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| Buffalo Chicken Salad | $8.95 |
Tangy chicken on a bed of mixed greens with pepperoncini, black olives, red onion, bleu cheese and croutons.
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| Sandwiches and Burgers |
| All sandwiches come with homemade potato chips or coleslaw. |
| Burger | $6.95 |
1/2 pound char grilled. Add your choice of toppings $0.50 each: Mushrooms, bacon, american, swiss, provolone, cheddar, bleu cheese.
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| Cafe Burger | $7.95 |
1/2 pound char grilled. Topped with mushroom, onion and gorgonzola.
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| Rib Eye Wrap | $8.95 |
Thin sliced prime rib with mushrooms, onions, sweet peppers, provolone cheese and horseradish ranch.
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| Giant Fish Sandwich | $6.95 |
12 oz. filet hand breaded and deep-fried on a toasted hoagie roll.
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| Chicken and Seafood |
| Spots English Style | $16.95 |
Broiled and finished with lemon beurre blanc. Add crab meat $3.00
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| Crab Cakes | $21.95 |
Twin jumbo lump cakes with spicy remoulade or cocktail sauce.
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| Stuffed Salmon | $19.95 |
Broiled north atlantic salmon filet with jumbo lump crab meat stuffing topped with lemon butter cream sauce.
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| Swordfish Steak | $18.95 |
8 oz. marinated and grilled. Served with italian salsa.
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| Stuffed Shrimp and Scallops | $21.95 |
Gulf shrimp with lump crabmeat stuffing and broiled sea scallops english style.
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| Chicken Napoleon | $14.95 |
Layered with portobello mushroom and zucchini with marinara and asiago cheese.
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| Chicken Marsala | $15.95 |
Sauteed chicken breast with marsala wine and mushrooms.
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| Chicken Romano | $15.95 |
Chicken breast coated with romano batter, topped with lemon beurre blanc.
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| Steaks, Chops and Ribs |
| Strip Steak | $11.95 - $19.95 |
A choice cut steak lightly seasoned and grilled.
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| Filet Mignon | $18.95 - $21.95 |
Char grilled and served with bordelaise, topped with crispy leeks.
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| Rack of Lamb | $27.95 - $16.95 |
Dijon herb encrusted roasted baby new zeland rack of lamb served with a cabernet bordelaise.
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| Pork Chops with Stuffing | $16.95 |
Grilled and served with apricot almond stuffing and dried cherry demi glaze.
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| Filet with Crab Stuffing | $22.95 |
Grilled petite tenderloin bordelaise and jumbo lump crab stuffing.
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| Baby Back Ribs | $9.95 - $15.95 |
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| Pasta |
| Linguine, penne, cavatapi, capellini, fettucini, pasta dishes come with a house salad. |
| Diavlo | $14.95 |
Sliced hot sausage, peppers, mushrooms, onions in a tomato basil cream sauce.
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| Alfredo | $13.95 |
Cream, butter and romano cheese blended together.
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| Marinara | $8.95 |
Classic italian tomato sauce. Add meatballs $2.00
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| Chicken Pomodoro | $13.95 |
Grilled chicken tossed in fresh chopped plum tomatoes with basil and olive oil.
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| Mediterranean Salmon | $16.95 |
Pan-seared salmon, spinach, kalamata olives, roasted red peppers, artichokes and feta cheese over pasta.
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| Bolognese | $12.95 |
Northern italian meat sauce.
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| Ziti al Forno | $14.95 |
Baked with ricotta, mozzarella and parmesan cheeses and topped with meat sauce.
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| Italian Classics |
| All entrees served with choice of two side dishes. Add a house salad for $1.75 |
| Pork Osso Buco | $18.95 |
Braised pork shanks with creamy polenta and julienne vegetables.
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| Veal Scaloppine | $18.95 |
Sauteed with mushrooms, peppers and onions in a rich veal demi-glace.
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| Pork Chop Milanese | $16.95 |
Twin chops dredged in parmesan bread crumbs and pan fried. Topped with spicy portobello sauce.
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| Shrimp Scampi | $19.95 |
Sauteed gulf shrimp in a garlic, lemon butter sauce.
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| Veal Parmesan | $17.95 |
Tender veal cutlet covered in seasoned bread crumbs and finished with mozzarella cheese and marinara sauce.
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| Veal Picatta | $18.95 |
Sauteed with mushrooms in a creamy lemon caper wine sauce.
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| Italian Trio | $16.95 |
Chicken parmesan, veal parmesan and a stuffed banana pepper.
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| Chicken Parmesan | $15.95 |
Smothered with marinara and melted mozzarella and parmesan cheese. Served with linguine marinara.
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| Side Dishes |
| Spinach and Mushrooms |
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| Glazed Baby Carrots |
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| Grilled Vegetables |
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| Mashed Yukon Potatoes |
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| Rice Pilaf |
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| Penne Marinara |
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| French Fries |
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| Sweet Potato Fries |
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| Cole Slaw |
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| Potato Pancakes |
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| Beverages |
| Pepsi |
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| Diet Pepsi |
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| Cherry Pepsi |
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| Ginger Ale |
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| Iced Tea |
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| Mountain Dew |
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| Sierra Mist |
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| Raspberry Iced Tea |
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| Hot Tea |
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| Regular & Decaf Coffee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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