Jamjuli Prices in Newton, MA 02461
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Fresh Brewed Coffee | $1.95 |
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| Fresh Brewed Tea | $1.95 |
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| Lemonade | $1.95 |
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| Iced Tea | $1.95 |
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| Herbal Tea | $2.00 |
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| Thai Iced Tea | $2.00 |
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| Thai Iced Coffee | $2.00 |
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| Soda | $1.95 |
Canned soda.
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| Juice | $2.25 |
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| Appetizers |
| Chicken Satay | $7.25 |
Chicken barbecued on skewers. Served with peanut sauce and cucumber salad.
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| Beef Satay | $7.50 |
Beef barbecued on skewers. Served with peanut sauce and cucumber salad.
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| Golden Ka-Tong | $7.25 |
Ground chicken, special black mushrooms, peas, carrots, corn and Thai spices. Served in a crispy ka-tong (spring roll skin cup) along with hot sauce.
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| Siam Rolls | $5.95 |
Crispy spring rolls stuffed with chicken and vegetables. Served with white turnip sauce.
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| Mee Grob | $6.75 |
Crispy rice noodles glazed with brown tamarind sauce and topped with shrimp, coriander and scallions. Served with fresh bean sprouts.
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| Shrimp in a Blanket | $6.95 |
Delicate whole shrimp wrapped in a crispy egg roll skin. Served with plum sauce.
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| Golden Triangle | $4.95 |
Deep-fried tofu. Served with sweet chili sauce.
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| Fresh Rolls | $5.75 |
Your choice of shrimp or vegetarian rolls with steamed vermicelli, fresh lettuce, mint and sweet basil wrapped in fresh spring roll skins. Served with Vietnamese peanut sauce.
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| Vegetarian Rolls | $5.75 |
Crispy spring rolls stuffed with vegetables. Served with white turnip sauce.
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| Todman | $6.95 |
Minced shrimp and cod fish mixed with Thai curry sauce and sliced Thai long beans. Fried and served with cucumber sauce and topped with ground peanuts.
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| Jamjuli Sample | $7.95 |
A combination of Siam rolls, vegetarian rolls and shrimp in a blanket.
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| Fried Calamari and Mango Salad | $7.95 |
Crispy fried calamari. Served with diced mango salad in house special dressing.
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| Dumpling | $6.95 |
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| Crab Rangoon | $6.95 |
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| Edamame | $3.95 |
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| Shumai | $6.95 |
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| Chicken Wing | $6.95 |
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| Seaweed Salad | $4.95 |
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| Curry Puff | $4.95 |
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| Soups |
| Hot and Sour Shrimp Soup | $3.50 |
The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms and lime juice.
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| Chicken Coconut Soup | $3.50 |
Mild and delicious chicken soup with coconut milk, galanga and lime juice.
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| Glass Noodle Soup | $3.50 |
Shrimp, bean threads, mushrooms, snow peas and baby corn in a clear broth.
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| Vegetable Soup | $3.50 |
Assorted vegetables and fresh tofu in a vegetable broth.
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| Wonton Soup | $4.00 |
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| Salads and Grill |
| Simple Green Salad | $3.50 |
An assortment of fresh green vegetables. Served with our special peanut sauce.
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| Nan Sod Salad | $8.25 |
Cooked ground chicken tossed with fresh ginger, green onions, roasted peanuts, chili peppers and lime juice.
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| Lemon Grass Shrimp Salad | $8.50 |
Barbecued jumbo shrimp marinated with lemon grass and spices. Served with thin rice noodles and carrot salad.
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| Shrimp Salad | $8.50 |
Shrimp quickly boiled with hot and spicy lime juice dressing with vegetables. Served on a bed of lettuce and tomatoes.
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| Chicken Salad | $6.00 |
Sliced grilled chicken topped with fresh green vegetables. Served with special peanut dressing.
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| Saigon Diced Salad | $7.50 |
Diced tenderloin beef marinated and sauteed to perfection. Served with house dressing.
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| Som-Tum (Papaya Salad) | $6.75 |
Finely sliced fresh green papaya and carrots salad mixed with spicy sweet and sour dressing, seasoned with garlic and chili and topped with shrimp and roasted peanuts.
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| Jamjuli Specialties |
| Chinese Cashew Nut | $10.95 |
Sliced chicken sauteed with roasted cashew nuts, peppers, mushrooms, snow peas and scallions in a Thai chili paste.
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| Pacific Chicken | $11.75 |
Stir-fried thinly sliced chicken breast with shallots, dried cranberries, pine nuts, baby spinach and black mushrooms in a mild Thai cilantro sauce.
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| Beef Salad (Warm Dish) | $10.75 |
Thinly sliced broiled sirloin tossed with fresh mushrooms, red peppers and onions in a spicy lime sauce.
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| Medallions of Pork | $11.75 |
Thin slices of pork loin marinated in garlic oil, white pepper, coriander roots and thin soy sauce then stir-fried with mushrooms and green peas.
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| Beef Macadamia | $11.75 |
Marinated cubes of tender beef stir-fried with mushrooms, scallions and macadamia nuts then complemented with watercress.
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| Superior Duck | $17.95 |
A crispy half boneless roasted duck topped with savory mango chutney sauce and crispy basil leaves. Served on a bed of broiled green mustard.
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| Excite Tofu | $10.95 |
Fried tofu topped with sliced ginger, mixed vegetables and black mushroom sauce. Served on top of cabbage.
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| Duck Choo Chee | $13.50 |
Boneless roast duck sauteed in Thai choo chee curry and vegetables.
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| Jamjuli Barbecued Chicken | $10.95 |
Barbecued boneless chicken breast marinated in homemade herbs and spices. Served with sweet and sour chili sauce and peanut dressing.
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| Beef Panang | $10.95 |
Thinly sliced beef sirloin sauteed with spicy Thai panang curry, lemon leaves, mushrooms, basil leaves and baby corn.
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| Jamjuli Garden | $10.50 |
Your choice of meat broiled on a bed of broccoli, cauliflower and green beans topped with Jamjuli's special peanut sauce.
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| Noodles and Fried Rice |
| Pad Woon Sen | $9.25 |
Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms, white mushrooms and scallions.
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| Pad Thai | $9.25 |
The most famous Thai noodle dish fried with shrimp, ground peanuts, eggs, bean sprouts and Thai spices.
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| Siam Fried Rice | $9.25 |
Fried rice with shrimp, chicken, egg, snow peas, green peas, raisins, carrots, red peppers and tomatoes.
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| Pineapple Fried Rice | $9.25 |
Fried rice with shrimp, chicken, pineapple, dried mushrooms, green peas and curry powder.
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| Singapore's Noodles | $9.95 |
Stir-fried small thin rice noodles with mixed seafood, bean sprouts and scallions in a mild Indian yellow curry.
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| Hot Crazy Noodles | $9.25 |
Fried fresh rice noodles with ground chicken, Thai eggplant, onions, sweet basil leaves and hot peppers.
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| Vegetable Fried Rice | $9.00 |
Fried rice with assorted fresh green vegetables.
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| Indonesian Fried Rice | $9.25 |
Shrimp fried rice with Indonesian curry sauce, mushrooms and peas topped with sliced barbecued chicken.
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| Noodles and Tender Beef | $9.25 |
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| Tofu Spinach Noodles | $9.25 |
Pan-fried fresh tofu with green spinach, soba noodles, eggs, black beans, ginger and Chinese broccoli.
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| Noodle Soup | $8.95 |
A hearty and well seasoned soup with thin rice noodles served with your choice of meat, bean sprouts and Chinese broccoli topped with cilantro.
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| Seafood Offerings |
| Grandma's Shrimp | $12.50 |
Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns and white nuts in a special oyster sauce.
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| Pla'n Vegetables | $12.50 |
Sauteed fish fillet with mixed vegetables in a special blend of garlic and oyster sauce.
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| Lemon Scallops | $13.25 |
Sauteed scallops with ginger, black mushrooms and green oriental vegetables in a fresh lemon sauce.
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| Jumbo Shrimp Delight | $17.95 |
Sauteed jumbo shrimp with white cabbage, pineapple and mushrooms. Served in a specially prepared Thai spice sauce on top of crispy tiny rice noodles.
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| Sizzling Pla Platter | $17.95 |
Deep-fried fish fillet of your choice topped with house special sauce, shredded pork, ginger, onions and black mushrooms.
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| Seafood Combo | $16.50 |
Sauteed shrimp, squid, scallops and clams with chili paste, mushrooms, snow peas and squash.
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| Seafood Madness | $16.50 |
A saute of mixed shrimp, scallops, squid and chunk of fish in hot chili, onion, mushrooms and green peppers with spices and herbs on top of steamed clams.
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| Siam Seafood | $16.50 |
Sauteed shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.
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| Seaman's Platter | $17.95 |
Fried whole sea bass topped with mix vegetables and hot garlic chili sauce.
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| Chon-Buri Squid | $12.50 |
Tender squid sauteed with tasty fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers.
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| Classic Hot Salmon | $15.25 |
Stir-fried salmon with Thai eggplants, string beans, mushrooms and fresh hot chili pepper sauce.
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| Seafood Bouquet | $15.25 |
Steamed shrimp, scallops, squids, chunk of fish, crab meat and vegetables in a delightful broth.
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| Shrimp in the Garden | $12.50 |
Sauteed shrimp with assorted fresh vegetables in a whole yellow bean sauce.
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| Salmon Choo Chee | $16.50 |
Salmon topped with shrimp in a spicy curry sauce, snow peas, baby corn, red peppers and fresh basil leaves.
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| Hot Country-Style Shrimp | $12.50 |
Sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves.
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| Kaeng Koong | $12.75 |
Sauteed shrimp with coconut curry, butternut squash, asparagus, baby corns, bamboo shoots, hot pepper and basil leaves.
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| Curry Offerings |
| Vegetables Curry | $10.50 |
Sauteed assorted vegetables in red curry sauce.
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| Chicken Green Curry | $10.95 |
Chicken sauteed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves.
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| Shrimp Green Curry | $12.50 |
Shrimp sauteed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves.
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| Chicken Yellow Curry | $10.95 |
Sauteed chicken in mild yellow curry sauce with pineapple, onions, tomatoes and summer squash.
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| Chicken Red Curry | $10.95 |
Chicken sauteed in a Thai red curry sauce with mushrooms, bamboo shoots, peppers, Thai melon and basil leaves.
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| Beef Red Curry | $10.95 |
Beef sauteed in a Thai red curry sauce with mushrooms, bamboo shoots, peppers, Thai melon and basil leaves.
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| Chicken Massaman Curry | $10.95 |
Chicken sauteed in fine Thai-Indonesian curry sauce with sweet potatoes, peanuts, onions and carrots.
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| Beef Massaman Curry | $10.95 |
Beef sauteed in fine Thai-Indonesian curry sauce with sweet potatoes, peanuts, onions and carrots.
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| Erawan Curry | $10.95 |
Sauteed sliced beef sirloin in spicy green chili sauce with asparagus, eggplants, string beans, Thai melon and basil leaves.
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| Black Pepper Curry | $11.25 - $13.50 |
Thai-Indian version of curry dish with your choice of sliced protein, ginger, mango, carrots, onions and cashew nuts with abundance of zesty spices and coconut milk.
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| Interesting Pan-Fried Dishes |
| Shrimp Himaparn | $12.50 |
Tender shrimp sauteed with roasted cashew nuts, bell peppers, onions, mushrooms, snow peas and scallions in a delicious honey lemon sauce.
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| Pork Garlic | $10.95 |
Sauteed sliced pork tenderloin with fresh garlic oil, black pepper, mushrooms and scallions on a bed of sliced cucumbers.
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| Beef'n Broccoli | $10.95 |
Sauteed beef with broccoli, straw mushrooms and oyster sauce.
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| Pork Ginger | $10.95 |
Sauteed sliced pork with black mushrooms, baby corn, onions, dried chili and scallions.
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| Chicken Ginger | $10.95 |
Sauteed sliced chicken with black mushrooms, baby corn, onions, dried chili and scallions.
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| Chicken Basil | $10.95 |
Chicken sauteed with minced hot peppers, basil leaves, mushrooms, green peppers and onions.
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| Beef Basil | $10.95 |
Beef sauteed with minced hot peppers, basil leaves, mushrooms, green peppers and onions.
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| Tamarind Pork | $10.95 |
Tender pork pan-fried with snow peas, baby corn and bamboo shoots in our house special spice sauce.
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| Tamarind Duck | $13.50 |
Tender duck pan-fried with snow peas, baby corn and bamboo shoots in our house special spicy sauce.
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| Hot Tangerine Pork | $10.95 |
Sauteed sliced pork tenderloin with string beans, snow peas and cashew nuts tossed in spicy red chili sauce.
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| Hot Beef with Mixed Vegetables | $10.95 |
Sauteed slices of beef with assorted vegetables in a southern country sauce.
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| Pine Nuts Chicken | $11.75 |
Tender chicken sauteed with pine nuts, assorted vegetables and gingers in a light soy sauce.
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| Beef Dynasty | $10.95 |
Beef sauteed with snow peas, tofu, mushrooms, baby corn, cashew nuts, chili paste and scallions.
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| Wild Boar Basil | $10.95 |
Tender pork pan-fried with mushrooms, green peppercorns, fresh bail and hot chili peppers in Thai spiced sauce.
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| Chicken Pineapple | $11.75 |
Chicken sauteed with pineapple, snow peas, tomatoes, onions and curry powder.
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| Pik King Shrimp | $12.50 |
Shrimp sauteed in spicy chili sauce (pik king curry sauce) with string beans, lemon leaves, green chili.
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| Sweet and Sour Chicken | $10.95 |
Chicken sauteed in sweet and sour sauce with assorted vegetables.
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| Sweet and Sour Shrimp | $12.50 |
Shrimp sauteed in sweet and sour sauce with assorted vegetables.
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| Tender Beef Platter | $10.95 |
Sliced beef sirloin sauteed with baby corn, oyster, mushrooms, tomatoes and green peppers in mild pineapple sauce.
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| Lover's Scampi | $12.50 |
Large succulent shrimp tossed in Thai spices stir-fried in light Malay curry powder served on top of fresh pickled vegetables.
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| Tofu in the Pot | $10.50 |
Steamed fresh tofu on glass noodles with vegetables and black mushrooms in ginger sauce.
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| Vegetables Rainbow | $10.25 |
Sauteed assorted vegetables in a light oyster sauce and garlic.
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| Tofu Royale | $10.25 |
Fried fresh tofu topped with mushrooms, bean sprouts, snow peas, scallions and brown sauce.
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| Create Your Own |
| Create Your Own Entree | $10.95 - $13.95 |
Your choice of protein and your choice of sauce cooked with mixed vegetables.
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| Sides Orders |
| Plain Boiled Rice | $1.50 |
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| Steamed Noodles | $2.00 |
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| Brown Rice | $1.95 |
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| Steamed Vegetables | $4.00 |
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| Roti | $1.95 |
Indian style pancake.
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| Extra Sauce | $0.75 |
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| Lunch Appetizers |
| Siam Rolls (Lunch Only) | $5.95 |
Crispy spring rolls stuffed with chicken and vegetables. Served with white turnip sauce.
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| Chicken Satay (Lunch Only) | $7.25 |
Chicken barbecued on skewers. Served with peanut sauce and cucumber salad.
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| Beef Satay (Lunch Only) | $7.50 |
Beef barbecued on skewers. Served with peanut sauce and cucumber salad.
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| Golden Triangle (Lunch Only) | $4.95 |
Deep-fried tofu. Served with sweet chili sauce.
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| Vegetarian Rolls (Lunch Only) | $5.50 |
Crispy spring rolls stuffed with vegetables. Served with white turnip sauce.
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| Shrimp in a Blanket (Lunch Only) | $6.95 |
Delicate whole shrimp wrapped in a crispy egg roll skin. Served with plum sauce.
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| Todman (Lunch Only) | $6.95 |
Spicy. Minced shrimp and cod fish mixed with Thai curry paste and sliced Thai long beans. Fried and served with cucumber sauce and topped with ground peanuts.
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| Saigon Diced (Lunch Only) | $7.50 |
Diced tenderloin beef marinated and sauteed to perfection. Served with refreshing house dressing.
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| Lunch Soups |
| Hot and Sour Shrimp Soup (Lunch Only) | $3.50 |
The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms and lime juice.
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| Vegetable Soup (Lunch Only) | $3.50 |
Assorted vegetables and fresh tofu in a vegetable broth.
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| Chicken Coconut Soup (Lunch Only) | $3.50 |
Mild and delicious chicken soup with coconut milk, galanga and lime juice.
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| Wonton Soup (Lunch Only) | $4.00 |
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| Lunch Salads and Grill |
| Grilled Lemon Grass Shrimp (Lunch Only) | $8.50 |
Grilled jumbo shrimp, marinated with lemon grass and spices. Served with thin rice noodles and carrot salad.
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| Simple Green Salad (Lunch Only) | $3.50 |
An assortment of fresh green vegetables served with peanut sauce.
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| Som-Tum (Papaya Salad) (Lunch Only) | $6.75 |
Finely sliced fresh green papaya and carrot salad mixed with spicy sweet and sour dressing, seasoned with garlic and chili and topped with shrimp and roasted peanuts.
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| Chicken Salad (Lunch Only) | $6.00 |
Sliced grilled chicken topped with fresh green vegetables topped with peanut dressing.
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| Lunch Noodles and Fried Rice |
| Pad Thai (Lunch Only) | $7.95 |
The most famous Thai noodle dish fried with shrimp, ground peanuts, eggs, bean sprouts and Thai spices.
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| Siam Fried Rice (Lunch Only) | $7.95 |
Fried rice with shrimp, chicken, egg, snow peas, green peas and tomatoes.
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| Indonesian Fried Rice (Lunch Only) | $7.95 |
Shrimp fried rice with Indonesian curry sauce, mushrooms and peas topped with sliced barbecued chicken.
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| Pineapple Fried Rice (Lunch Only) | $7.95 |
Fried rice with shrimp, chicken, pineapple, dried mushrooms, green peas and curry powder.
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| Pad Woon Sen (Lunch Only) | $7.95 |
Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms, white mushrooms and scallions.
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| Singapore's Noodles (Lunch Only) | $8.95 |
Stir-fried small thin rice noodles with mixed seafood, bean sprouts and scallions in a mild Indian yellow curry.
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| Noodles and Tender Beef (Lunch Only) | $7.95 |
Soft rice noodles sauteed with sliced beef sirloin, eggs, soy sauce, bean sprouts and broccoli.
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| Vegetable Fried Rice (Lunch Only) | $7.95 |
Fried rice with assorted fresh green vegetables.
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| Lunch On The Rice Dishes |
| Vegetable Curry (Lunch Only) | $7.00 |
Sauteed assorted vegetables in red curry sauce. Served with your choice of rice.
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| Tofu Royale (Lunch Only) | $7.00 |
Fried fresh tofu topped with mushrooms, bean sprouts, snow peas, scallions and a brown sauce. Served with your choice of rice.
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| Hot Country Style Shrimp (Lunch Only) | $7.95 |
Sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves. Served with your choice of rice.
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| Vegetables Rainbow (Lunch Only) | $7.00 |
Sauteed assorted vegetables with oyster sauce. Served with your choice of rice.
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| Chicken Cashew Nuts (Lunch Only) | $7.95 |
Sliced chicken sauteed with roasted cashew nuts, mixed vegetables in a Thai chili paste. Served with your choice of rice.
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| Medallions of Pork (Lunch Only) | $7.95 |
Thin slices of pork loin marinated in garlic oil, white pepper, coriander roots and thin soy sauce stir-fried with mushrooms and green peas. Served with your choice of rice.
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| Grandma's Shrimp (Lunch Only) | $7.95 |
Stir-fried shrimp with ginger, snow peas, tomatoes, baby corn and white nuts in spiced oyster sauce. Served with your choice of rice.
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| Beef Macadamia (Lunch Only) | $7.95 |
Marinated cubes of tender beef stir-fried with mushrooms, scallions and macadamia nuts complemented with watercress. Served with your choice of rice.
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| Lemon Scallops (Lunch Only) | $8.00 |
Sauteed scallops with garlic, ginger, black mushrooms and green oriental vegetables in a fresh lemon sauce. Served with your choice of rice.
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| Beef Panang (Lunch Only) | $7.50 |
Thinly sliced beef sirloin sauteed in spicy Thai panang curry, lemon leaves, mushrooms, basil leaves and baby corn topped with walnuts. Served with your choice of rice.
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| Erawan Curry (Lunch Only) | $7.50 |
Sliced beef sirloin sauteed in spicy green chili sauce with asparagus, eggplants, string beans, Thai melon and basil leaves. Served with your choice of rice.
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| Chicken Massaman Curry (Lunch Only) | $7.50 |
Chicken sauteed in fine Thai-Indonesian curry sauce with sweet potatoes, peanuts, onions carrots. Served with your choice of rice.
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| Beef Massaman Curry (Lunch Only) | $7.50 |
Beef sauteed in fine Thai-Indonesian curry sauce with sweet potatoes, peanuts, onions carrots. Served with your choice of rice.
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| Seafood Combo (Lunch Only) | $8.00 |
Sauteed shrimp, squid, clams and scallops with chili paste, mushrooms, snow peas and squash. Served with your choice of rice.
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| Chicken Pineapple (Lunch Only) | $7.95 |
Chicken sauteed with pineapple, snow peas, tomatoes, onions and curry powder. Served with your choice of rice.
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| Hot Tangerine Pork (Lunch Only) | $7.50 |
Sauteed sliced pork tenderloin with string beans, snow peas and cashew nuts tossed in spicy red chili sauce. Served with your choice of rice.
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| Duck Choo Chee (Lunch Only) | $8.50 |
Boneless roasted duck sauteed in Thai choo chee curry and vegetables. Served with your choice of rice.
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| Chicken Green Curry (Lunch Only) | $7.50 |
Sauteed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves. Served with your choice of rice.
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| Shrimp Green Curry (Lunch Only) | $7.95 |
Sauteed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves. Served with your choice of rice.
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| Duck Green Curry (Lunch Only) | $8.50 |
Sauteed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves. Served with your choice of rice.
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| Chon-Buri Squid (Lunch Only) | $7.95 |
Tender squid sauteed with fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers. Served with your choice of rice.
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| Siam Seafood (Lunch Only) | $8.00 |
Sauteed shrimp, squid and scallop with cashew nuts, mushrooms, celery and scallions in a mild chili sauce. Served with your choice of rice.
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| Hot Beef with Mixed Vegetables (Lunch Only) | $7.50 |
Sauteed slices of beef with assorted vegetables in a southern country sauce. Served with your choice of rice.
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| Pik King Shrimp (Lunch Only) | $7.95 |
Shrimp sauteed in spicy chili sauce (Pik King sauce) with string beans, lemon leaves and green chili topped with pine nuts. Served with your choice of rice.
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| Tamarind Pork (Lunch Only) | $7.50 |
Tender pork pan-fried with snow peas, baby corn and bamboo shoots in our house special spicy sauce. Served with your choice of rice.
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| Tamarind Duck (Lunch Only) | $8.50 |
Tender duck pan-fried with snow peas, baby corn and bamboo shoots in our house special spicy sauce. Served with your choice of rice.
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| Tender Beef Platter (Lunch Only) | $7.50 |
Sauteed sliced beef sirloin with baby corn, oyster mushrooms, tomatoes and green peppers in a mild pineapple sauce. Served with your choice of rice.
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| Chicken Red Curry (Lunch Only) | $7.50 |
Chicken sauteed in Thai red curry sauce with mushrooms, bamboo shoots, pepper, Thai melon and basil leaves. Served with your choice of rice.
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| Beef Red Curry (Lunch Only) | $7.50 |
Beef sauteed in Thai red curry sauce with mushrooms, bamboo shoots, pepper, Thai melon and basil leaves. Served with your choice of rice.
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| Wild Boar Basil (Lunch Only) | $7.50 |
Tender pork pan-fried with mushrooms, green peppercorns, fresh basil and hot chili peppers in Thai spiced sauce. Served with your choice of rice.
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| Pla'n Vegetables (Lunch Only) | $7.95 |
Sauteed Dover sole with mixed vegetables in a special blend of garlic and oyster sauce. Served with your choice of rice.
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| Chicken Basil (Lunch Only) | $7.50 |
Sauteed chicken with minced hot peppers, basil leaves, mushrooms, green peppers and onions. Served with your choice of rice.
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| Beef Basil (Lunch Only) | $7.50 |
Sauteed beef with minced hot peppers, basil leaves, mushrooms, green peppers and onions. Served with your choice of rice.
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| Pork Ginger (Lunch Only) | $7.50 |
Sauteed sliced pork with black mushrooms, baby corn, onions and scallions. Served with your choice of rice.
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| Chicken Ginger (Lunch Only) | $7.50 |
Sauteed sliced chicken with black mushrooms, baby corn, onions and scallions. Served with your choice of rice.
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| Sweet and Sour Chicken (Lunch Only) | $7.50 |
Sweet and sour chicken sauteed chicken in sweet and sour sauce and assorted vegetables. Served with your choice of rice.
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| Sweet and Sour Shrimp (Lunch Only) | $7.95 |
Sweet and sour shrimp sauteed chicken in sweet and sour sauce and assorted vegetables. Served with your choice of rice.
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| Classic Hot Salmon (Lunch Only) | $8.00 |
Stir-fried salmon with chili peppers, garlic, Thai eggplant, mushrooms and fresh hot chili peppers. Served with your choice of rice.
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| Beef'n Broccoli (Lunch Only) | $7.50 |
Sauteed beef with broccoli, straw mushrooms and oyster sauce. Served with your choice of rice.
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| Pine Nuts Chicken (Lunch Only) | $7.95 |
Tender chicken sauteed with pine nuts, assorted vegetables and ginger in a light soy sauce. Served with your choice of rice.
0
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| Chicken Yellow Curry (Lunch Only) | $7.50 |
Sauteed chicken in a mild yellow curry sauce with pineapple, onions, tomatoes and summer squash. Served with your choice of rice.
0
|
| Shrimp Himaparn (Lunch Only) | $7.95 |
Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas and scallions in a delicious honey lemon sauce. Served with your choice of rice.
0
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| Desserts |
| Ice Cream | $3.00 |
0
|
| Sorbet | $3.00 |
0
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| Lychees in Syrup on Ice | $2.75 |
0
|
| Rambutan in Syrup in Ice | $2.75 |
0
|
| Crispy Honey Banana | $4.25 |
0
|
| Fried Ice Cream | $3.95 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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