Jamonera Prices in Philadelphia, PA 19107
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Small Plates |
| Tortilla Espanola | $6.00 |
(v). potato, roasted peppers, dragon beans, truffle aioli
0
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| Papa Frita | $6.00 |
(v). crispy skin potato, wood smoked garlic aioli, brava salt, house made sherry vinegar-hot sauce
0
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| Warm Medjool Dates | $8.00 |
stuffed with valdeon, wrapped in smoked bacon, celery apple salad
0
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| Butternut Squash Croquetas | $8.00 |
(v). urgelia cheese, brown butter-marcona almond sauce, brussel leaf-apple salad
0
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| Berenjenas | $7.00 |
(v). crispy eggplant fries, smoked tomato salmorejo, truffle honey, zamarano cheese
0
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| Salads & Vegetables |
| Shaved Salad | $8.00 |
(v). shaved brussels sprouts, fennel, green apple, mahon cheese, marcona almonds, buttermilk dressing
0
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| Vegetable Tapas Board | $16.00 |
(v). roasted beet & tahini vinaigrette, caramelized fennel & goat cheese, sherry glazed turnips & shaved kale with marcona almond pesto, crispy artichokes, heirloom radish salad
0
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| Pears & Jamon | $8.00 |
* whipped goat's cheese, arugula, marcona almonds, vin cotto
0
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| Crispy Cana De Cabra | $9.00 |
(v). fried goat cheese, roasted beets, spinach grapefruit, pickled fig jam
0
|
| Seared Brussels Sprouts | $8.00 |
* smoked bacon, apples, piquillo peppers, sheep's cheese
0
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| Cured Meats & Cheeses |
| Jamon Iberico De Bellota | $22.00 |
fermin acorn fed iberico ham, cut by hand
0
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| Quesos Artesanos | $14.00 |
(v). garrotxa/ pickled fig jam, valdeon /stone fruit jam aragones/saffron honey with baguette & sweet olive oil-fennel cracker
0
|
| Charcuteria | $15.00 |
salchichon de vic, cantimpalo chorizo , iberico lomo, country pork pate with pistachio with banderillas, house pickles, mustard, picas & baguette
0
|
| Chef's Board | $16.00 |
two cheeses & two meats with accompaniments
0
|
| Paella |
| Seafood Paella | $25.00 |
mussels, clams, shrimp & calamari with roasted shrimp-saffron broth & calasparra rice
0
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| Paella Mixta | $27.00 |
mussels, chicken, shrimp & calamari with chorizo, pork belly & calasparra rice
0
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| Paella Vegetariana | $22.00 |
(v). artichoke, piquillo peppers, mushrooms, local greens, calasparra rice
0
|
| Toasts & Cocas |
| Spanish Breakfast | $9.00 |
* house made duck sausage, fried quail eggs, caramelized onions, ibores cheese
0
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| Mushroom Coca | $10.00 |
(v). sautéed wild mushroom flatbread, urgelia cheese, arugula pesto
0
|
| Wedding Of Anchoas | $9.00 |
marinated spanish boquerones, cantabrian anchovies, roasted pepper, tomato-almond pesto, onion seed shoots
0
|
| Smoked Pork Coca | $10.00 |
sherry barbeque sauce, manchego cheese, apple-cabbage slaw, blistered red grapes
0
|
| Pan A La Parilla | $2.00 |
grilled country bread
0
|
| Seafood |
| Grilled Spanish Octopus | $13.00 |
celery heart & leaves, marinated white beans, garlic, potato, pickled chorizo
0
|
| Camarones Al Ajillo | $13.00 |
sautéed garlic shrimp, chile de arbol, roasted peppers, lemon, grilled bread
0
|
| Seared Scallops | $17.00 |
celery root puree, scarlet baby turnip, warm chorizo-sherry vinaigrette
0
|
| Pan Seared Bronzino | $13.00 |
lancaster sweet potatoes, grapes, kale, lemon, arbequina olive oil
0
|
| Meat |
| Huevos Sucios De Lucio | $15.00 |
braised shortribs, sweet potato puree, truffled spanish egg
0
|
| Pork Tenderloin | $15.00 |
grilled pork, pumpkin stuffing, white wine gravy, apple cider reduction
0
|
| Albondigas | $10.00 |
manchego stuffed meatballs, serrano ham, green olive tapenade, sherry-tomato sauce, grilled baguette
0
|
| Pan Seared Hanger Steak | $17.00 |
romesco, manchego, mushroom escabeche, salt roasted potatoes
0
|
| "El Cojonudo" | $8.00 |
bottle of jamonera sherry vinegar hot sauce
0
|
| Dessert |
| Bu?uelos | $9.00 |
warm spanish donuts, espresso dulce de leche, spiced chocolate ganache, sea salt
0
|
| Apple Crumble | $8.00 |
green apples, almond-oat crumble, bourbon vanilla ice cream
0
|
| Hazelnut Crema Catalana | $8.00 |
spiced chocolate pot de crème, caramelized hazelnuts
0
|
| Jamonera Sundae | $10.00 |
warm ricotta poundcake, peanut turron ice cream, pretzel-peanut praline, caramel, hot fudge, homemade toasted marshmallow
0
|
| Pumpkin Bread Pudding | $8.00 |
cinnamon ice cream, spiced pecans
0
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| Dark Chocolate Cake | $9.00 |
olive oil ice cream, olive oil, ganache, caramelized cocoa nibs
0
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| Spiced Pear Sorbet | $7.00 |
rosemary-sea salt shortbread
0
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| Coffee & Tea |
| La Colombe Coffee | $3.00 |
0
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| Espresso | $3.50 - $5.50 |
0
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| Cappuccino | $4.00 |
0
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| Assorted Mighty Leaf Hot Teas | $3.00 |
0
|
| Cocktails |
| Slow & Steady | $10.00 |
bulliet rye, maple syrup, sage, lemon, pimenton dulce
0
|
| Bizet | $10.00 |
vodka, passion fruit, clementine & fresh thyme
0
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| Pink Flamenco | $9.00 |
tequila, campari, lime, vanilla infused agave nectar, blood orange
0
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| The Smuggler | $10.00 |
gin, manzanilla, basil, cucumber, lime
0
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| El Bourne | $11.00 |
bulliet bourbon, bodegas perucchi red vermouth, brandied cherries
0
|
| Autumn Sangrias $9 |
| Roja |
spanish red wine, apple brandy, orange, rosemary syrup
0
|
|
| Blanca |
spanish white wine, citrus, ginger syrup
0
|
| Cider & Beer |
| Crispin, California | $5.00 |
crisp and fresh hard cider; refreshing tart finish
0
|
| Estrella Lager, Barcelona | $4.50 |
light and flirty euro lager; crisp and clean
0
|
| Brewery Ommegang, New York | $6.00 |
creamy belgian style wheat ale; slightly spicy
0
|
| Dogfish Head Indian Brown Ale, Delaware | $6.00 |
rich dark pale ale; well balanced hops with warming malts
0
|
| Bells Brewery Two Hearted Ale, Michigan | $6.00 |
grapefruit and pine bouquet; well-balanced malts
0
|
| Yards Philadelphia Pale Ale, Pennsylvania | $5.00 |
crisp pale ale; well balanced with aromatic herbal hops
0
|
| Estrella Damm Inedit, Witbier Barcelona | $25.00 |
eurolager/witbier copage, designed by ferran adriás team
0
|
| Vermouth $7 |
| Blanco Especial, Bodega Montana Perucchi |
smooth and rich; chamomile, lemon verbena, ginger and mint
0
|
|
| Rojo Gran Reserva, Bodega Montana Perucchi |
strong and vibrant; lemon, bitters, baking spices and cola
0
|
| Sparkling |
| Cava, Xerel-Lo-Macabeo, Casas Del Mar, Nv | $10.00 |
floral and clean; balanced and crisp with fine bubbles
0
|
| White |
| Hondarabbi Zuri, Xarmant, 2012, Arabako Txakolin | $12.00 |
bracing acidity; light a fresh body with a zippy finish
0
|
| Verdejo, Casamaro, 2010, Rueda | $9.00 |
pineapple and lemon bouquet; crisp and clean
0
|
| Albariòo, Nessa, 2012, Rias Baixas | $14.00 |
light and flirty with melons and white peaches
0
|
| Garnatxa Blanca, Bodegas Abanico, 2011, Terra Alta | $9.00 |
fresh mountain herbs and apples; soft and balanced body
0
|
| Xarel-Lo, Marques De Alella, 2011, Alello | $14.00 |
ripe a powerful tropical fruity nose; lush and creamy
0
|
| Viura, Mencos, 2010, Rioja | $10.00 |
fruit dominated nose; firm body, pears and lemon zest
0
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| Red |
| Garnatxa, Flor Denglora, 2011, Montsant | $10.00 |
fresh and ripe bouquet; licorice and dense red fruits
0
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| Tempranillo, Conde Valdemar, 2007, Rioja | $14.00 |
full bodied red fruits with vanilla oak and spice
0
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| Garnatxa-Cariñena, Rottlan Torra, 2007, Priorat | $14.00 |
elegant body; light oak with licorice and supple fruits
0
|
| Monastrell, La Tremenda, 2010, Alicante | $12.00 |
deep and rich fruits; full body with a strong mineral finish
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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