Janchi Janchi Prices in Flushing, NY 11354
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Meat |
| Sm / Med / Lg |
| 1. Kal Bi Jim | $60.00 - $120.00 |
meltingly tender marinated beef short ribs steamed with chestnuts, radish, and carrots in light sweet soy sauce
0
|
| 2. Kal Bi Gui (L.A. Kal Bi) | $120.00 - $180.00 |
thinly cross cut beef short ribs with three bones marinated with our special sauce
0
|
| 3. Bul Go Gi | $80.00 - $120.00 |
thinly sliced boneless rib eye steak marinated with our special sauce
0
|
| 4. Sogogi Gochi Gui | $100.00 - $50.00 |
oven marinated skewered strips of beef with red bell peppers, scallions and agaric mushrooms
0
|
| 5. Pressed Pig's Head | $30.00 - $70.00 |
boneless pig's head and ear's steamed and pressed with dipping sauce
0
|
| 6. Steamed Pig's Feet | $30.00 - $50.00 |
boneless pig's feet, steamed with dipping sauce
0
|
| 7. Pressed Pig's Head | $70.00 - $30.00 |
boneless pig's head and ears steamed and pressed with dipping sauce
0
|
| 8. Ko Ri Jim | $120.00 - $180.00 |
meltingly tender marinated beef tails steamed with chestnuts, radish and carrots in light sweet soy sauce
0
|
| 9. Sliced Raw Beef | $50.00 - $70.00 |
thinly raw beef seasoned with garlic, sesame oil, sesame seeds, asian pears and yellow yolk
0
|
| Seafood |
| Sm/ Med / Lg |
| 10. Hae Mool Gochi | $120.00 - $120.00 |
shrimp, mussels, squid, red bell pepper and scallion skewered and oven marinated in teriyaki sauce
0
|
| 11. Steamed Clams | $50.00 - $120.00 |
oven baked ground clams and beef with seasoning sliced octopus with assortment of vegetables stir-fried in spicy sauce served with noodles
0
|
| 12. Nak Ji Bokkum | $120.00 - $80.00 |
sliced squid with assortment of vegetables stir-fried in spicy sauce
0
|
| 13. Ohing Uh Bokkum | $70.00 - $80.00 |
steamed mussel with cocktail sauce
0
|
| 14. Jumbo Shrimp Platter | $120.00 - $50.00 |
steamed mussel with cocktail sauce
0
|
| 15. Hong Hop Chot | $80.00 - $30.00 |
waldorf salad with shrimp
0
|
| 16. Shrimp Salad | $40.00 - $50.00 |
stir-fried lobster in sauce
0
|
| 17. Stir-Fried Lobster | $120.00 - $70.00 |
oven baked shrimp with cheese
0
|
| 18. Shrimp With Cheese | $120.00 - $50.00 |
steamed slices of conch in seasoning
0
|
| 19. So Ra Moochim | $80.00 - $60.00 |
steamed sliced of conch in seasoning
0
|
| 20. Oyster | $120.00 - $50.00 |
fresh shucked raw oysters
0
|
| 21. Clam Platter | $50.00 - $80.00 |
steamed shrimp, clams and scallop with vegetables in mayonnaise served on clam shells
0
|
| 22. Jumbo Shrimp Jim | $120.00 - $80.00 |
oven baked shrimp with sauce
0
|
| 23. Hae Mool Jumgol | $30.00 - $50.00 |
variety of seafood including lobster, shrimps, octopus and clams with assortment of vegetables in spicy beef broth
0
|
| 24. Miduduk Jim | $30.00 - $70.00 |
steamed baby monkfis in thick spicy sauce
0
|
| 25. Oh Deng Guk | $50.00 - $70.00 |
fish cake soup
0
|
| 26. Fried Shrimp | $100.00 - $30.00 |
fried shrimp
0
|
| 27. Ah Gu Jim | $50.00 - $70.00 |
large chunk of monkfish in thick spicy sauce
0
|
| Chicken & Poultry |
| Sm/ Med / Lg |
| 28. Chicken Teriyaki | $80.00 - $40.00 |
boneless chicken breast with seafood with assorted vegetables in teriyaki sauce
0
|
| 29. Fried Chicken Wings | $30.00 - $70.00 |
fried chicken wings
0
|
| 30. Yang Num Dak | $30.00 - $50.00 |
sauteed chunks of spicy seasoned chicken
0
|
| 31. Dak Do Ri Tang | $70.00 - $50.00 |
stewed chunks of chicken with potatoes and carrots in tick sauce
0
|
| 32. Dak Gang Jung | $30.00 - $70.00 |
stir-fried chicken in soy sauce
0
|
| Fish |
| Sm/ Med / Lg |
| 33. Bukuh Gui | $50.00 - $70.00 |
oven baked polluck fish in spicy sauce
0
|
| 34. Bukuh Jim | $30.00 - $70.00 |
stewed polluck fish in thick spicy sauce
0
|
| 35. Domi Jim | $70.00 - $100.00 |
porgy fish in thick spicy sauce
0
|
| 36. Gwanguh Jim | $100.00 - $70.00 |
halibut in thick spicy sauce
0
|
| Special |
| 37. Tong Daeji Gui |
oven baked whole pig
0
|
|
| 38. Tong Yeonuh Gui |
oven baked whole salmon
0
|
|
| 39. Daeji Deungshim Gui | $150.00 - $200.00 |
thick slice of tender porkloin steak
0
|
| 40. Roast Beef | $200.00 - $200.00 |
thinly sliced roast beef
0
|
| 41. Sashimi Man sun | $100.00 - $300.00 |
slices of sashimi in a boat
0
|
| 42. Guk Soo | $2.50 |
thin flour noodles in anchovy broth
0
|
| 43. Sushi Chef For Parties | $15.00 - $13.00 |
0
|
| Chinese |
| Sm/ Med / Lg |
| 44. Yamgjangpi Japchae | $70.00 - $30.00 |
lightly sauteed sliced beef and vegetables mixed with seafood in asian mustard sauce
0
|
| 45. Gochu Japchae | $50.00 - $30.00 |
stir-fried vermicelli noodles with thinly sliced hot peppers and vegetables
0
|
| 46. Buchu Japchae |
stir-fried vermicelli noodles with thinly sliced young scallions and vegetables
0
|
|
| 47. Palbochae | $60.00 - $80.00 |
pan fried shrimp, squid, scallop, monkfish, sea cucumber with vegetables
0
|
| 48. Jungabok | $100.00 - $50.00 |
pan fried abalone, mushrooms and bamboo shoot
0
|
| 49. Yusansil | $70.00 - $100.00 |
pan fried beef, sea cucumber and shrimp
0
|
| 50. Heapari Nangchae | $30.00 - $50.00 |
jellyfish and vegetables seasoned in asian mustard sauce
0
|
| 51. Gan Poong Gi | $30.00 - $80.00 |
bite size chicken fried spicy sauce
0
|
| 52. Tang Su Yook | $30.00 - $80.00 |
beef or pork with vegetables in sweet and sour sauce
0
|
| 53. La Jo Gi | $80.00 - $30.00 |
fried chicken with hot red peppers
0
|
| 54. La Jo Yook | $30.00 - $50.00 |
fried beef with hot red peppers
0
|
| 55. Nanja Wance | $30.00 - $80.00 |
meatballs in potato sauce
0
|
| 56. Ganpoon Domi | $100.00 - $70.00 |
pan fried red snapper in spicy sweet and sour sauce
0
|
| 57. Tangsu Domi | $70.00 - $100.00 |
pan fried red snapper in sweet and sour sauce
0
|
| 58. Mapa Dubu | $30.00 - $50.00 |
stewed tofu with little bits of beef and vegetables
0
|
| 59. Gangpoong Saewoo | $100.00 - $70.00 |
stir-fried shrimp in spicy sauce
0
|
| 60. Broccoli And Beef | $30.00 - $50.00 |
stir-fried and beef
0
|
| 61. Broccoli And Chicken | $80.00 - $50.00 |
stir-fried broccoli and chicken
0
|
| Japanese |
| 62. Sashimi | $200.00 - $100.00 |
raw slices of fish
0
|
| 63. Sushi | $180.00 - $80.00 |
raw slices of fish on bed of rice
0
|
| 64. California Maki | $100.00 - $50.00 |
crab meat, avocado, cucumber, rolled inside out with smelt roe
0
|
| 65. Salmon And Asparagus Roll | $70.00 - $50.00 |
salmon and asparagus
0
|
| 66. Shrimp And Asparagus Roll | $100.00 - $50.00 |
shrimp and asparagus
0
|
| 67. Beef Teriyaki | $50.00 - $70.00 |
0
|
| 68. Shrimp Teriyaki | $100.00 - $70.00 |
slices beef with vegetables in teriyaki sauce
0
|
| 69. Salmon Teriyaki | $70.00 - $100.00 |
shrimp with vegetables in teriyaki sauce
0
|
| 70. Chicken Teriyaki | $30.00 - $70.00 |
boneless chicken with vegetables in teriyaki sauce
0
|
| 71. Negimaki | $70.00 - $100.00 |
thinly slices beef hand rolled with scallions broiled in teriyaki sauce
0
|
| 72. Shumai | $30.00 - $50.00 |
steamed shrimp dumplings
0
|
| Extra |
| Sm/ Med / Lg |
| 73. Du Duk Gai | $70.00 - $40.00 |
pan fried vegetable root in spicy sauce
0
|
| 74. San Juk | $70.00 - $100.00 |
large slices of beef grilled marinate sauce
0
|
| 75. Gaesung Bosam | $70.00 - $50.00 |
steamed thinly sliced pork belly with fresh oysters
0
|
| 76. Gyuh Ja Chae | $30.00 - $50.00 |
beef and green lentil jelly in mustard sauce
0
|
| 77. Goo Jul Pan | $70.00 - $100.00 |
pan fried mushroom, ground beef, squash young scallion, chinese dates with avalone and cucumber
0
|
| 78. Man Doo Gui | $30.00 - $50.00 |
pan fried vegetable or beef dumplings
0
|
| 79. Chungpo Mook | $30.00 - $70.00 |
green lentil jelly
0
|
| 80. Dotori Mook | $30.00 - $50.00 |
acorn jelly
0
|
| 81. Jap Chae | $70.00 - $50.00 |
stir-fried vermicelli with thinly sliced carrots onions, peppers, spinach, and beer in a soy based sauce
0
|
| 82. Gim Bap | $30.00 - $50.00 |
ground beef, raidsh and rice rolled in seaweed laver
0
|
| 82. Gim Bap | $3.50 |
1 roll
0
|
| 83. Hae Mool Pa Jun |
crispy rice flour pancake made with finely sliced scallions and chopped assorted seafood
0
|
|
| 84. Sang Sun Jun | $30.00 - $50.00 |
battered codfish
0
|
| 85. Go Chu Jun | $30.00 - $70.00 |
battered peppers with ground beef
0
|
| 86. Pyo Go Jun | $30.00 - $70.00 |
battered mushrooms with ground beef
0
|
| 87. Ho Bak Juk | $70.00 - $30.00 |
squash porridge
0
|
| 88. Pat Juk | $30.00 - $70.00 |
red bean porridge
0
|
| 89. Chinamool Bap | $30.00 - $80.00 |
aster vegetable with rice
0
|
| 90. Bokkum Bap | $30.00 - $50.00 |
fried rice
0
|
| 91. Saewoo Salad | $50.00 - $150.00 |
shrimp salad
0
|
| 92. Sanchae Bokkum Bap | $30.00 - $50.00 |
stir-fried rice with fresh vegetables
0
|
| 93. Roast Punchae | $50.00 - $80.00 |
sirloin steak
0
|
| 94. Matsal Jim | $100.00 - $40.00 |
steamed crabmeat with egg
0
|
| 95. Yangnum Dubu | $70.00 - $50.00 |
tofu in soy sauce
0
|
| 96. Modumhaemool Momil | $30.00 - $90.00 |
buckwheat soba noodles with assortment of seafood and vegetables in spicy sauce
0
|
| 97. Sam Sek Jun | $60.00 - $80.00 |
battered fish, mushrooms, and squash
0
|
| Korean Wedding Dish |
| 98. Paeaek Dak |
chicken
0
|
|
| 99. Bam |
chestnut
0
|
|
| 100. Dae Chu |
date
0
|
|
| 101. Jun |
battered (fish, vegetable, meat)
0
|
| Side Dish |
| Sm/ Med / Lg |
| 103. Kimchi | $70.00 - $20.00 |
fermented chinese cabbage in spicy sauce
0
|
| 104. Baek Kimchi | $70.00 - $20.00 |
fermented chinese cabbage in non-spicy sauce
0
|
| 105. Gut Ju Ri | $30.00 - $50.00 |
fresh, spicy chinese cabbage
0
|
| 106. Dong Chi Mi | $40.00 - $60.00 |
fermented young radish in water
0
|
| 107. Yul Moo Kimchi | $20.00 - $40.00 |
fermented spicy young radish
0
|
| 108. Poot Baechu Kimchi | $20.00 - $60.00 |
fermented baby chinese cabbage in spicy sauce
0
|
| 109. Chong Gak Kimchi | $20.00 - $60.00 |
fermented spicy radish
0
|
| 110. Oi So Bae Ki | $40.00 - $60.00 |
fermented spicy cucumber
0
|
| 111. Shi Gum Chi Namool | $20.00 - $40.00 |
seasoned and spiced spinach
0
|
| 112. Sook Ju Namool | $70.00 - $20.00 |
seasoned and spiced bean sprouts
0
|
| 113. Chi Na Mool | $20.00 - $40.00 |
aster vegetable, spiced and seasoned
0
|
| 114. Go Sa Ri Namool | $20.00 - $70.00 |
fernbrake vegetable, spiced and seasoned
0
|
| 115. Do Ra Ji Namool | $20.00 - $70.00 |
chinese ballon vegetable, spiced and seasoned
0
|
| 116. Moo Ooh Chae Namool | $20.00 - $70.00 |
thinly sliced radish in vinegar dressing
0
|
| 117. Gae Jang | $30.00 - $50.00 |
baby crabs in hot pepper paste
0
|
| 118. Sam Sek Namool | $30.00 - $70.00 |
fernbrake, spinach and chinese vegetable, spiced ad seasoned
0
|
| Rice Cake |
| Sm/ Med / Lg |
| 119. Gakjong Dduk | $80.00 - $30.00 |
0
|
| 120. Hyung Jang Ddcuk |
0
|
|
| 121. Wellbeing Soojae Dduck | $50.00 - $100.00 |
0
|
| 122. Soo Jung Gua | $20.00 - $30.00 |
sweet, after dinner drink with dried persimmons, and pinenuts
0
|
| 123. Shik Hae | $10.00 - $30.00 |
sweet, after dinner drink made of rice
0
|
| 124. Tender Smile |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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